ライフサイエンスコーパス: breast-fed

1 800, and throughout the night when the child breast-fed.

2 of the patients, one of whom was exclusively breast-fed.

3 d as African American or black, and 96% were breast-fed.

4 % CI = 0.52, 2.47 cm] shorter than those not breast-fed.

5 rtheast China whose infants were exclusively breast-fed.

6 breast-fed, breast-fed for <4 mo, and never breast-fed.

7 ere breast-fed for <4 mo, and 45% were never breast-fed.

8 vely breast-fed for 4 mo, 10% were partially breast-fed, 24% were breast-fed for <4 mo, and 45% were

9 vision, than were children who had not been breast-fed (adjusted odds ratio: 2.77; 95% CI: 1.54, 4.9

10 fed and in similar children who had not been breast-fed after adjustment for socioeconomic status and

11 ith infants who were bottle-fed exclusively, breast-fed and bottle-fed, or solid-fed exclusively.

12 erences in gut microbial communities between breast-fed and formula-fed infants have been consistentl

13 t, adiposity, or sex affect plasma leptin in breast-fed and formula-fed infants.

14 e to differences in body composition between breast-fed and formula-fed infants.

15 .5 y in healthy, full-term children who were breast-fed and in similar children who had not been brea

16 cally significant trend for number of babies breast-fed and total weeks of breast-feeding.

17 We analyzed data from 107 breast-fed and weaned Peruvian children living in a peri

18 Among infants who were still being breast-fed and were not infected with HIV at 4 months, t

19 A total of 25 babies were breast-fed, and in 10 of these cases, breast milk was ex

20 boon neonates in four groups: term-delivered/breast-fed (B), term/formula-fed (T-), preterm/formula-f

21 s exhibit a different metabolic profile than breast-fed (BF) infants.

22 cording to faecal sample donor feeding type: breast-fed (BF) or formula-fed (FF), and to rate of 2'-F

23 tionate number of rickets cases among young, breast-fed, black children, we recommend that education

24 : exclusively breast-fed for 4 mo, partially breast-fed, breast-fed for <4 mo, and never breast-fed.

25 man milk oligosaccharides (HMOs) in urine of breast-fed, but not formula-fed, neonates.

26 induction and allergy prevention in children breast-fed by allergen-exposed mothers.

27 Gut immunity was explored in 2-week-old mice breast-fed by mothers exposed to D pteronyssinus, protea

28 ms' composition and organic acids profile in breast-fed child faeces fermentations.

29 protective efficacy of rotavirus vaccine in breast-fed children or in children receiving concurrent

30 he systolic and diastolic blood pressures of breast-fed children were 1.2 mm Hg lower (95% CI, 0.5 to

31 mentation may hasten progression to death in breast-fed children who are PCR negative at 6 weeks.

32 Among breast-fed children, the relative mortality associated w

33 total daily energy consumption by young, non-breast-fed children.

34 dies are predominantly maternally derived in breast-fed children.

35 For women who breast-fed (compared with parous women who did not breas

36 dobacterial carriage compared to exclusively breast-fed counterparts.

37 l discharge, 35% of infants were exclusively breast-fed, decreasing to 14% by 2 months.

38 The infant was not breast fed during that time.

39 y of asthma, female sex, and not having been breast-fed exclusively for 2 or more months were additio

40 the past month and other covariates, infants breast-fed exclusively had greater attained weight and w

41 gnificantly (P<.05) more likely to have been breast-fed, firstborn, or preterm or to have mothers who

42 systolic blood pressure than those who were breast fed for a shorter duration.

43 AFLD was significantly associated with being breast fed for less than 4 months (33.3% vs. 17.1 in con

44 mo, 10% were partially breast-fed, 24% were breast-fed for <4 mo, and 45% were never breast-fed.

45 y breast-fed for 4 mo, partially breast-fed, breast-fed for <4 mo, and never breast-fed.

46 etermine whether infants who are exclusively breast-fed for 4 mo differ in average size from infants

47 ssigned 164 infants who had been exclusively breast-fed for 4 mo to continue being exclusively breast

48 Infants who were exclusively breast-fed for 4 mo weighed less at 8-11 mo than did inf

49 Children who had been breast-fed for 4 mo were more likely to achieve high-gra

50 Of these, 21% were exclusively breast-fed for 4 mo, 10% were partially breast-fed, 24%

51 rns over the first 4 mo of life: exclusively breast-fed for 4 mo, partially breast-fed, breast-fed fo

52 h birth weights > 3000 g who are exclusively breast-fed for 6 mo.

53 Children with BCA were breast-fed for a slightly longer duration than controls

54 18 months, children who had been exclusively breast-fed for at least 6 months weighed 0.59 kg less [9

55 Only 73/182(40%) infants were breast-fed for median 94 (IQR 75-212) days.

56 Infants exclusively breast-fed for more than 4 months had a trend toward low

57 hy People 2010 goal of having 75% of infants breast-fed for the first 6 mo of life.

58 At 8-11 mo, infants who were exclusively breast-fed for4 mo had adjusted mean z scores for weight

59 l in which low-income Honduran women who had breast-fed fully for 4 mo were randomly assigned to one

60 on to sequence the genome of an 11-month-old breast-fed girl with xanthomas and very high plasma chol

61 zinc protects both the mammary gland and the breast-fed infant against deficiency and excess of these

62 In the 288 baseline samples from exclusively breast-fed infant at 3 months, the gut microbiota was hi

63 min D status influences maternal, fetal, and breast-fed infant bone health; maternal adverse outcomes

64 Following birth, the breast-fed infant gastrointestinal tract is rapidly colo

65 ubsp. infantis is a prevalent species in the breast-fed infant gut and the molecular mechanisms of HM

66 ge for these unique B. longum strains in the breast-fed infant gut.

67 The breast-fed infant of a vitamin B12-deficient mother is a

68 The mean breast-fed infant serum level was 32.5% of the maternal

69 f their overriding dominance in the feces of breast fed infants.

70 l bacterial communities between formula- and breast-fed infants (N = 210) but differences across age.

71 what growth references to use in evaluating breast-fed infants and concern about whether never-breas

72 lipid contents of DHA in formula-fed than in breast-fed infants and reports of higher IQ in individua

73 f branched-chain amino acids were similar in breast-fed infants and those fed UHT-13 formula, whereas

74 (88.8-161 ng/kg bw/day) were calculated for breast-fed infants and were found to be 1-2 orders of ma

75 tudies that have examined the zinc status of breast-fed infants are also reviewed.

76 tributions of HMOs to healthy development of breast-fed infants are assumed to rely on the extraordin

77 -fed infants and concern about whether never-breast-fed infants are at risk of overweight in childhoo

78 ces in plasma leptin between formula-fed and breast-fed infants at 1 and 4 mo of age, whereas formula

79 entary feeding of small-for-gestational-age, breast-fed infants between 4 and 6 mo of age.

80 Breast-fed infants born to human immunodeficiency virus

81 identified a family in which two exclusively breast-fed infants developed zinc deficiency that was as

82 of multiple allergenic foods to exclusively breast-fed infants from 3 months of age and the effect o

83 re likely to be decoy receptors that protect breast-fed infants from NV infection.

84 a through a longitudinal study on cohorts of breast-fed infants from the neighboring countries of Arm

85 Breast-fed infants had adjusted WBBMC values (128.3 +/-

86 Breast-fed infants had lower proportions of Clostridiale

87 Pediatrics for vitamin D supplementation for breast-fed infants have been published that underscore t

88 eference data and a pooled data set based on breast-fed infants in six industrialized countries.

89 Measurement of milk intake by breast-fed infants is difficult and a simple measure wou

90 foods should be introduced into the diet of breast-fed infants is uncertain.

91 d morbidity and mortality by 24 months among breast-fed infants of 588 HIV-infected and 137 HIV-uninf

92 haracteristics of HIV-1-specific NAbs in 100 breast-fed infants of HIV-1-positive mothers who were HI

93 Breast-fed infants previously enrolled in 2 trials of an

94 Breast-fed infants seem to have a reduced risk of acquir

95 Breast-fed infants served as control subjects.

96 Breast-fed infants showed greater gains in weight and OF

97 tible oligosaccharides was closer to that of breast-fed infants than that of infants receiving standa

98 d allergies and sensitization of exclusively breast-fed infants to antigens eaten by the mother have

99 The estimated chromium intake of exclusively breast-fed infants was 2.5 nmol/d (0.13 microg/d), below

100 One hundred twenty breast-fed infants were also studied.

101 characteristics of samples from 3-month-old breast-fed infants were associated with cesarean birth,

102 A total of 1303 exclusively breast-fed infants were enrolled in a dietary randomized

103 AAP recommends a vitamin D supplement for breast-fed infants who do not consume at least 500 mL of

104 rom the general population, 1303 exclusively breast-fed infants who were 3 months of age and randomly

105 However, among 122 breast-fed infants who were HIV-1 uninfected at 1 month,

106 ecommended for low-birth-weight infants; for breast-fed infants with birth weights between 2500 and 3

107 roduction of allergenic foods in the diet of breast-fed infants would protect against the development

108 a had metabolic measures similar to those of breast-fed infants, possibly because of high protein dig

109 decades of research on the gut microbiome of breast-fed infants, there are large scientific gaps in u

110 acids, and softer stools more like those of breast-fed infants.

111 ntary foods on the nutritional status of 208 breast-fed infants.

112 ula had threonine values closest to those of breast-fed infants.

113 higher plasma threonine concentrations than breast-fed infants.

114 ino acids, creatinine and urea compared with breast-fed infants.

115 uate to support the 22:6n3 level observed in breast-fed infants.

116 cantly elevated in formula-fed compared with breast-fed infants.

117 compared with an equal number of exclusively breast-fed infants.

118 logical evidence of reduced UTI incidence in breast-fed infants.

119 r intestinal cylindrical growth occurring in breast-fed infants.

120 helial cells between the formula-fed and the breast-fed infants.

121 dose nevirapine, to reduce MTCT of HIV among breast-fed infants.

122 a, a genus commonly observed in the feces of breast-fed infants.

123 and have blood variables similar to those of breast-fed infants.

124 dulated the gut microbiota closer to that of breast-fed infants.

125 urea nitrogen concentrations were lowest for breast-fed infants; among the formula-fed groups the UHT

126 7.3 (95% CI: 3.3, 15.9); among children not breast-fed, it was 26.0 (95% CI: 12.8, 53.0; P for inter

127 scores, and, in multiparous women, those who breast-fed less frequently on day 2.

128 er ages [-0.39 months(-0.45,-0.32)] and were breast fed longer [0.13 months(0.04,0.22)].

129 Within women who breast-fed, median virus load in colostrum/early milk wa

130 ively, compared with children who were never breast-fed (models controlled for age, sex, room tempera

131 contribute to an enhanced immune response in breast-fed neonates.

132 he reduced risk observed among women who had breast-fed one or more babies should be examined in othe

133 Among children who were breast-fed, only 5% of records indicated vitamin D suppl

134 Children who were breast-fed or consume a diet rich in fruits, vegetables,

135 s with bloody stools in well-appearing young breast-fed or formula-fed infants.

136 samples were drawn from healthy, exclusively breast-fed or formula-fed Swedish infants at 1, 4, and 6

137 mula reduces the distinct characteristics of breast-fed- or formula-fed- like infant fecal microbiome

138 vitamin A deficient (P=.04), and less often breast-fed (P=.04).

139 ed in pups subjected to stress compared with breast-fed pups.

140 tary diversity, and only one in five who are breast-fed receive a minimum acceptable diet.

141 d to infants fed standard formula (SF) and a breast-fed reference group.

142 ormula (EF; n = 152) for the first 9 mo; 175 breast-fed SGA term infants formed a reference group.

143 ntly over time (P: = 0.001) and was lower in breast-fed than in formula-fed infants (P: = 0.01).

144 asma leptin concentrations are not higher in breast-fed than in formula-fed infants; however, sex and

145 mass was maintained in women who exclusively breast-fed their infants during the first 6 mo postpartu

146 etained more weight over time than women who breast-fed their infants.

147 patterns and iron status of infants who were breast-fed throughout their first year of life were exam

148 Children who had been breast fed until at least 6 months had lower systolic bl

149 t-fed for 4 mo to continue being exclusively breast-fed until 6 mo (EBF group) or to receive iron-for

150 reports of higher IQ in individuals who were breast-fed versus formula-fed as infants, suggest that e