ライフサイエンスコーパス: brown

1 grains differing in their colour (white and brown).

2 ase into polyphenoloxidase accelerated shell browning.

3 contributes to the desirable characteristic browning.

4 trulline, +29%; P=2.8x10(-169)), and adipose browning (12,13-dihydroxy-9Z-octadecenoic acid +26%; P=7

5 nd transparent/translucent (47%), yellow and brown (26%), and blue-like (9%).

6 ated sensitivity of 100% (87.5%-100%, Wilson-Brown 95% confidence interval) and specificity of 100% (

7 ose uptake and efficiently promotes white-to-brown adipocyte conversion.

8 Conversely, addition of 3-HIB to white and brown adipocyte cultures increases fatty acid uptake and

9 These data provide a roadmap for brown adipocyte development and indicate that BAs genera

10 Adrenergic stimulation of NCLX-null brown adipocytes (BA) induces a profound mitochondrial C

11 Brown adipocytes (BAs) are a potential cell source for t

12 By analyzing the developmental dynamics of brown adipocytes (BAs), we found that BAs size enlargeme

13 Evidence in mature brown adipocytes also suggests mTORC2 acts through ACLY

14 (including un-coupled respiration) in mouse brown adipocytes and human brown and white adipocytes.

15 It was presumed that brown adipocytes are composed of a homogeneous cell popu

16 Brown adipocytes carrying a defective mutation in Opn3's

17 At the cellular level, Opn3-KO brown adipocytes cultured in darkness had decreased gluc

18 Stress-inducible IL-6 is produced from brown adipocytes in a beta-3-adrenergic-receptor-depende

19 stinct characteristics from the conventional brown adipocytes in their molecular signature, regulatio

20 abeling experiments, we found that activated brown adipocytes increased labeling of pyruvate and TCA

21 phic "megamitochondria" with altered MAMs in brown adipocytes lacking the Sel1L-Hrd1 protein complex

22 ogenesis, as conditional deletion of Mpc1 in brown adipocytes leads to impaired cold adaptation.

23 previously uncharacterized subpopulation of brown adipocytes that display distinct characteristics f

24 During differentiation, both white and brown adipocytes upregulate BCAA utilization and release

25 cell-autonomous, light-sensing mechanism in brown adipocytes via Opn3-GPCR signaling that can regula

26 Mice with ERAD deficiency in brown adipocytes were cold sensitive and exhibited mitoc

27 mitochondria-enriched thermogenic fat cells (brown adipocytes) that play a crucial role in the regula

28 In brown adipocytes, mTORC2 regulates glucose and lipid met

29 Based on the developmental dynamics of brown adipocytes, we propose that the murine iBAT has tw

30 white adipocytes, and thermogenic beige and brown adipocytes.

31 ced overactivation of catabolic responses in brown adipocytes.

32 and KLF15 expression in both mouse and human brown adipocytes.

33 e and Opn3-dependent molecular signatures in brown adipocytes.

34 ipocytes, while increasing these measures in brown adipocytes.

35 t screen of nearly 12,000 compounds in mouse brown adipocytes.

36 ), lipids shown to activate thermogenesis in brown adipocytes.

37 isoproterenol treatments of BAT and primary brown adipocytes.

38 mia due to exaggerated catabolic activity in brown adipocytes.

39 Lactate increases brown adipogenesis in both mouse and human brown preadip

40 scriptional network that is dissociated from brown adipogenesis, and act to modulate systemic energy

41 d from offspring BAT demonstrated attenuated brown adipogenic capacity.

42 white adipose cell and decreased a number of brown adipose cells in brown adipose of interscapular ti

43 decreased a number of brown adipose cells in brown adipose of interscapular tissue.

44 PHO1 transcript is highly enriched in mature brown adipose tissue (BAT) and is further induced by col

45 White adipose tissue (WAT) and brown adipose tissue (BAT) are involved in whole-body en

46 In eutherian (placental) mammals, brown adipose tissue (BAT) can also dissipate this proto

47 Brown adipose tissue (BAT) contains mitochondria-enriche

48 rnal excessive glucocorticoids (GC) on fetal brown adipose tissue (BAT) development and its long-term

49 Promoting brown adipose tissue (BAT) function or browning of white

50 of functionally competent, energy-consuming brown adipose tissue (BAT) in adult humans, much effort

51 eral studies have explored the role of human brown adipose tissue (BAT) in energy expenditure.

52 Brown adipose tissue (BAT) is a type of fat specialized

53 Brown adipose tissue (BAT) is an important tissue for th

54 Brown adipose tissue (BAT) is composed of thermogenic ce

55 Brown adipose tissue (BAT) is highly metabolically activ

56 Brown adipose tissue (BAT) is the primary non-shivering

57 was to assess the repeatability of activated brown adipose tissue (BAT) radiomic features.

58 circulating AKG induces muscle hypertrophy, brown adipose tissue (BAT) thermogenesis, and white adip

59 sity-related metabolic disease by increasing brown adipose tissue (BAT) thermogenesis, white adipose

60 mitochondrial Ca(2+) marks the activation of brown adipose tissue (BAT) thermogenesis, yet the mechan

61 (DMH) determines the level of activation of brown adipose tissue (BAT) thermogenesis.

62 Importantly, direct exposure of brown adipose tissue (BAT) to light in living mice signi

63 e mechanisms that regulate the adaptation of brown adipose tissue (BAT), a key organ for non-shiverin

64 ssed in several metabolic tissues, including brown adipose tissue (BAT), but it is unknown which spec

65 During beta-adrenergic stimulation of brown adipose tissue (BAT), p38 phosphorylates the activ

66 lically active organs, such as the heart and brown adipose tissue (BAT), where substrate preference c

67 that express Opn5 regulate thermogenesis in brown adipose tissue (BAT).

68 -specific protein present in mitochondria of brown adipose tissue (BAT).

69 lipolysis and beta-adrenergic activation of brown adipose tissue (BAT).

70 lays a central role in energy dissipation in brown adipose tissue (BAT).

71 nd there is a surprising accumulation in the brown adipose tissue (BAT).

72 pR) neurons as a critical component of a SNS/brown adipose tissue (BAT)/thermogenesis axis.

73 UCP1 protein were observed in interscapular brown adipose tissue (iBAT) of ppHF dams, Ucp1 gene dele

74 of Pagr1 in Myf5(+) precursor cells impairs brown adipose tissue and muscle development.

75 t-liver axis might provide new insights into brown adipose tissue as a stress-responsive endocrine or

76 ls of metabolic intermediates are altered in brown adipose tissue in response to cold exposure.

77 Brown adipose tissue is a metabolically beneficial organ

78 ter insulin challenge, decreased thermogenic brown adipose tissue mass, and exaggerated hepatic endoc

79 ease energy expenditure in obesity, however, brown adipose tissue metabolic activity is lower with ob

80 Energy expenditure and brown adipose tissue metabolism in Asxl2DeltaLysM mice w

81 In addition, the YS mice have more brown adipose tissue thermogenic capacity than their lit

82 Nonshivering thermogenesis occurs in brown adipose tissue to generate heat in response to col

83 (Them1) is transcriptionally up-regulated in brown adipose tissue upon exposure to the cold and suppr

84 PET-CT scans quantified brown adipose tissue volume and activity, and we conduct

85 ss, food intake (FI), and ucp1 expression in brown adipose tissue were also increased.

86 VN leptin slowly increases SNA to muscle and brown adipose tissue, because it induces the expression

87 dipose tissue which, together with classical brown adipose tissue, contributes to maintaining body te

88 Although Sik2 is highly expressed in brown adipose tissue, the male and female Sik2(S587A) mi

89 expression of uncoupling protein 1 (UCP1) in brown adipose tissue.

90 thetic innervation of subcutaneous white and brown adipose tissue.

91 adal white adipose tissue, and interscapular brown adipose tissue.

92 d energy expenditure and 18FDG-PET uptake in brown adipose tissue.

93 and increased thermogenic gene expression in brown adipose tissue.

94 % of total adipose mass, yet unlike white or brown adipose tissues (WAT or BAT) its metabolic functio

95 ignificant phenotype in the subcutaneous and brown adipose tissues of KO mice, with greater vasculari

96 t of Kbtbd2 accumulate p85alpha in white and brown adipose tissues, causing insulin resistance, moder

97 across multiple mouse tissues (e.g., heart, brown adipose, kidney, liver).

98 enetic and genomic tools for the filamentous brown alga Ectocarpus has led to it emerging as a genera

99 to play a similar role in the development of brown algae (Phaeophyta) despite their distant evolution

100 Brown algae are important players in the global carbon c

101 Brown algae have convergently evolved plant-like body pl

102 pecies of its Brassica hosts, and of several brown algae, including the genome model Ectocarpus silic

103 es, tissue differentiation and metabolism in brown algae.

104 ucoidans, which also varies among species of brown algae.

105 ortant group of multicellular organisms, the brown algae.

106 zymes per fucoidan from different species of brown algae.

107 We discuss the past, present, and future of brown algal model organisms in relation to the opportuni

108 ation to the opportunities and challenges in brown algal research.

109 ls formed from Q4 (Quaternary Holocene) grey-brown alluvium and Q4 grey alluvium that had a relativel

110 In mammals, uncoupling protein-1 (UCP1) in brown and beige adipocytes uncouples fatty acid oxidatio

111 Increasing thermogenic brown and beige adipose tissue futile cycling may be an

112 Brown and beige adipose tissues contain thermogenic fat

113 gen species (ROS) initiates thermogenesis in brown and beige adipose tissues.

114 Brown and beige fat share a remarkably similar transcrip

115 tin remodeling in transcriptional control of brown and beige gene programs and illustrate a pituitary

116 ailed jaegers) feeding on a pulsed resource (brown and collared lemmings).

117 adily discernible color change from green to brown and is not induced to an appreciable level by othe

118 American survivors.See related commentary by Brown and Richard, p.

119 Here, we show that HSF1 levels are higher in brown and subcutaneous fat tissues than in those in the

120 iration) in mouse brown adipocytes and human brown and white adipocytes.

121 ting energy expenditure (REE) and markers of brown and white adipose thermogenesis in lean mice.

122 d numbers of detached caveolae were found in brown and white adipose tissue lacking EHD2, and increas

123 Hence, our results suggest that brown and white fat may be targets of specific amino aci

124 of key molecules involved in adipose tissue browning and ameliorated expression of thermogenic genes

125 expression are separate from the process of browning and beiging.

126 tive therapeutic strategy for adipose tissue browning and muscle wasting in CKD patients.

127 Degradation kinetics of browning and related parameters showed following order:

128 ained colour and higher firmness, suppressed browning and respiration rate and sustained soluble soli

129 d-impacted aquatic ecosystems in response to browning and subsequent impacts on photochemical process

130 mice, with greater vascularity and enhanced browning and thermogenesis.

131 c deletion of PDGFRbeta also enhances white, brown, and beige adipogenesis.

132 ltiple colors including yellow, orange, red, brown, and white/colorless.

133 ing result in leaf wilting, necrosis, tassel browning, and sterility, a stress condition known as "ta

134 al nerve configuration was hypothesized from brown anole and alligator, which unexpectedly more resem

135 ing this pattern, which has been reported in brown anole lizards (Anolis sagrei), we performed comple

136 on several parameters: color, non-enzymatic browning, antioxidant capacity and phenolic profile.

137 Others, like the Brown Argus Aricia agestis and Small Heath Coenonympha p

138 eatures abundant lakes that are experiencing browning associated with recovery from acidification.

139 demonstrating the prominent contribution of brown AT (BAT) thermogenesis.

140 tion and increased numbers of ST2+ T regs in brown AT, but not VAT.

141 the oxidative enzymes was observed, with no browning at room temperature for more than 3 days.

142 ) at ~37.3% of sampling sites and decreased (browning) at ~4.7% of sampling sites.

143 esults demonstrate that the echolocating big brown bat integrates acoustic snapshots over time to bui

144 sed of successive hoops is difficult for big brown bats (Eptesicus fuscus) to navigate.

145 For little brown bats (Myotis lucifugus), whose populations have ex

146 We discovered that big brown bats accumulate information across echo sequences

147 Big brown bats transmit wideband FM biosonar sounds that swe

148 ained DNA samples from over 6,000 individual brown bears (Ursus arctos), gray wolves (Canis lupus), a

149 lupus) are affected by the coexistence with brown bears (Ursus arctos).

150 Free-ranging brown bears had higher betaine, lower choline, and undet

151 Free-ranging brown bears showed a distinct regulation pattern with an

152 41 y of demographic data for more than 2,500 brown bears-one of the world's most widely distributed a

153 undetectable TMAO levels compared to captive brown bears.

154 In this study, the antioxidant activity and browning behaviour of free and bound phenolic fractions

155 Activation of energy-dissipating brown/beige adipocytes represents an attractive therapeu

156 during pregnancy and lactation could promote brown/beige adipogenesis and protect against HFD-induced

157 e of these molecules in modulating white and brown/beige adipogenic tissue development and activity.

158 operties were evaluated in freshly-harvested brown, black, and red rice grains and then subjected to

159 starch digestibility of gluten-free cakes of brown, black, and red rice, as well as the effect of bak

160 Eumelanin is a brown-black biological pigment with sunscreen and radica

161 toxin tolaasin, the main virulence factor of brown blotch disease.

162 nolic composition of yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) must

163 Brown carbon (BrC) has significant climatic impact, but

164 The evolution of organic aerosol (OA) and brown carbon (BrC) in wildfire plumes, including the rel

165 Atmospheric brown carbon (BrC) is an important contributor to the ra

166 Transformations of biomass burning brown carbon aerosols (BB-BrC) over their diurnal lifecy

167 These results highlight that brown carbon formation from iron chemistry is efficient

168 Rapid brown carbon formation is seen with aqueous aerosol part

169 Iron-driven secondary brown carbon formation reactions from water-soluble orga

170 Brown carbon formation slows at 50-60% RH and when the a

171 This chemistry may therefore contribute to brown carbon production in cloud-processed pollution plu

172 cies, glyoxal and SO(2), to form atmospheric brown carbon via aqueous-phase reactions in a series of

173 tion, yellow items peaked at around 1 cm and brown colors at around 1 mm, supporting the notion that

174 vely influence quantitative variation in red-brown colouration in chickens.

175 However, dark reddish-brown colours, liver colours 5 and 6, were associated wi

176 ht orange (colours 3 and 4), to dark reddish-brown (colours 5 and 6), some of which may be related to

177 ep-colored compound that isomerizes to light-brown cyclophanediene (CPD) upon irradiation with visibl

178 his method to measure the wind speeds on the brown dwarf 2MASS J10475385+2124234.

179 Other cases of white dwarfs with close brown dwarf or stellar companions are explained as the c

180 (compared with other white dwarfs with close brown dwarf or stellar companions) and low mass of the p

181 interiors and astrophysical objects such as brown-dwarf cores and white dwarfs.

182 principle, this technique can be applied to brown dwarfs and/or directly imaged exoplanets if period

183 ge tripyrrolic uroerythrin from the purplish-brown eggshells of Nothura maculosa.

184 ad shoot mortality is commonly observed with browning events, recent observations show that shoot str

185 at response in the YS mice is exacerbated by brown fat adaptive thermogenesis.

186 We also show that Dot1l is induced during brown fat cell differentiation and by cold exposure and

187 e glucose oxidation is essential for optimal brown fat thermogenesis.

188 ree essential amino acids can 1) promote the brown fat thermogenic program and fatty acid oxidation,

189 This brain-brown fat-liver axis might provide new insights into bro

190 A brown fat-specific activation of the mechanistic target

191 nsable role in cold-induced thermogenesis in brown fat.

192 ep method for directly fabricating green and brown films has been developed.

193 arent polyketide to contribute to the normal brown/green color of the animal, and that in its absence

194 tene) > k(sensory (color)) > k(non-enzymatic browning) > k(vitamin C) > k(antioxidant capacity) > k (

195 fic males and respond aggressively to female brown-headed cowbirds (Molothrus ater), a brood parasite

196 lowed by overuse of acidifier for dissolving brown heroin prior to injection (aOR 2.10 [95% CI 1.04-4

197 ase, is the enzyme responsible for enzymatic browning in foods.

198 CD137 functions as a negative regulator of "browning" in white adipose tissue and call into question

199 MH-OJMB presented a lower browning index and higher levels of ascorbic acid, total

200 rofile, oxidoreductase activity, colour, and browning index of carrot juice.

201 The browning index was positively correlated with fermentati

202 ificant changes in the colour parameters and browning index were observed in all HPP-treated juices.

203 ased the oil yield, TPC, OSI, RSA, a* value, browning index, carotenoid and chlorophyll contents whil

204 activity, and increased fluidity, and lower browning index, hue angle, chroma, pH, and Bostwick cons

205 The inhibition of enzymatic browning is an attractive target to elevate the quality

206 Post-cut surface browning is one of the major constraints for shelf-life

207 developed to improve the hydrolysis yield of brown (Laminaria digitata), green (Ulva linza) and red (

208 ographs obtained longitudinally from Lohmann Brown laying hens housed in a commercial multi-tier avia

209 gh owls and jaegers consumed relatively more brown lemmings compared to gulls and hawks.

210 All predators consumed more collared than brown lemmings compared to their availability although o

211 stopathology confirmed that the dark reddish-brown livers, liver colours 5 and 6, formed a distinct g

212 est age, women, self-classified as Black and Brown, living in urban areas and current smokers were mo

213 n the up-regulation of thermogenic and beige/brown markers (UCP1, PRDM16, ZIC-1 and TBX1) and increas

214 The brown marmorated stink bug Halyomorpha halys (Stal) is a

215 Brown marmorated stink bug, Halyomorpha halys (Stal) ove

216 Brown midrib 12 (bmr12) encodes the sorghum caffeic acid

217 In addition, brown midrib 12-ref (bmr12-ref), a nonsense mutation in

218 lor), surface color parameters, nonenzymatic browning (NEB), and the DPPH free radical-scavenging cap

219 IOP elevation in Brown Norway rats showed a trend towards decreased expre

220 splantations were performed using male rats (Brown Norway to Lewis).

221 One eye of Brown-Norway rats was implanted with a cannula tethered

222 amber and lateral ventricle of anaesthetized Brown-Norway rats were cannulated with fine-gauge needle

223 assessed by the change in scores on the Yale-Brown Obsessive Compulsive Scale (Y-BOCS) from baseline

224 n published, one with level I evidence (Yale-Brown Obsessive Compulsive Scale (Y-BOCS) score improved

225 ents were responders (>=35% decrease of Yale-Brown Obsessive Compulsive Scale score).

226 effectiveness was assessed by change in Yale-Brown Obsessive Compulsive Scale scores.

227 , soil temperature, and soil moisture, while browning occurred most often at cold sampling sites that

228 as an agent able to counteract the enzymatic browning of food.

229 vation triggers more pronounced cold-induced browning of inguinal white adipose tissue that is linked

230 uld be considered suitable to delay post-cut browning of lotus root slices.

231 ing the thermogenic markers resulting in the browning of WAT.

232 ch suppress osteoblast functions and promote browning of white adipocytes.

233 Recently, browning of white adipose tissue (WAT) has gained attent

234 oting brown adipose tissue (BAT) function or browning of white adipose tissue (WAT) provides a defens

235 Here, we report the effects of water browning on the responses, tolerance acquisition, and as

236 ified on the basis of its function as white, brown or beige (brite)(1).

237 o-diphenols to o-quinones, with formation of brown or black pigments (melanines).

238 nd had the same dominant color (i.e., black, brown, or green) in different species from the same site

239 d female gender, self-declaration of race as brown/pardo, lower socioeconomic class, single or dating

240 on changes in foraging behavior of breeding brown pelicans (Pelecanus occidentalis) over time, we us

241 patients suffer from tissue ochronosis: dark brown pigmentation, especially of joint cartilage, leadi

242 be due to the increase in a large number of brown pigments.

243 The Wolbachia strain wStri from the small brown planthopper, Laodelphax striatellus, was transferr

244 rt stable introduction of Wolbachia into the brown planthopper, Nilaparvata lugens, the most destruct

245 d rice stunt virus from its insect host, the brown planthopper, to the rice plant.

246 Deletion of Pagr1 in white and brown preadipocytes prevents the induction of C/EBPbeta

247 Rescue experiments suggest brown preadipocytes require the mTORC2/AKT/ACLY pathway

248 s brown adipogenesis in both mouse and human brown preadipocytes.

249 distinctly mTORC2-sensitive AKT substrate in brown preadipocytes.

250 with reduced mitochondrial density, and the brown progenitor cells sorted from offspring BAT demonst

251 lation was also detected in neonatal BAT and brown progenitors.

252 ve been identified in avian eggshells: rusty-brown protoporphyrin IX and blue-green biliverdin IXalph

253 The brown rat is a cold-hardy global invasive that has reach

254 eserve antioxidant activities and reduce the browning rate.

255 Browning rates decreased with microwave blanching time e

256 We investigated the demographic history of brown rats in the Faroes using 50,174 SNPs.

257 We identified three invasions of brown rats to the Faroe Islands that resulted in highly

258 changes during frozen storage increased the browning reactions due to phenoloxidase activity.

259 al emphasis on the analysis of non-enzymatic browning reactions.

260 hat irisin lacking was related to decreased 'browning response', glucose/lipid metabolic derangement,

261 arkable, irisin lacking was related to poor 'browning response', with a bigger size of the intraperit

262 ; highest levels were found in parboiled and brown rice and lowest in basmati.

263 Results showed that brown rice and split pea soup demonstrated resistance to

264 in the technological properties only in the brown rice cake, resulting in a decrease in crumb firmne

265 s had lower crumb firmness and k values than brown rice cakes.

266 The absorbed folic acid in brown rice has 93.53% retention after washing and cookin

267 efficient absorption of folic acid into the brown rice kernel up to 5.195 x 10(4) mug/100 g, a 1,982

268 amples (white, basmati and parboiled) and 10 brown rice samples from the Slovenian market.

269 The resulting fortified brown rice showed improved textural properties favorable

270 Model-predicted thiamine retention in brown rice stored at 20 degrees C for 720 days was 55% o

271 P, Fe and K, which were 2-4 times higher in brown rice than in polished rice.

272 Principal nutrient variability of brown rice were: ash (13% c.

273 ealed large differences between polished and brown rice, especially for Mg, Mn, P, Fe and K, which we

274 In brown rice, only 3 h of UV-C irradiation was able to red

275 of thiamine in three NASA spaceflight foods (brown rice, split pea soup, BBQ beef brisket) during sto

276 Macrophytes such as the brown seaweed Fucus vesiculosus and the seagrass Zostera

277 y, a catalytic alkaline thermal treatment of brown seaweed is investigated to produce high purity H(2

278 High-purity 69.69 mmol-H(2)/(dry-ash-free)g-brown seaweed is produced with a conversion as high as 7

279 rocessing herring or salmon by-products with brown seaweed, shrimp peeling by-products and lingonberr

280 a are economically and ecologically relevant brown seaweeds that recently have been classified as mem

281 Cassava brown streak disease (CBSD) is a rapidly spreading viral

282 Using the example of Cassava brown streak virus (CBSV), which has emerged in sub-Saha

283 acid treated lotus slices exhibited reduced browning, superoxide anion, hydrogen peroxide, electroly

284 CN, % of total milk N), in a cohort of 1,158 Brown Swiss cows.

285 ), whereas luteolin derivatives prevailed in brown teff (91-94%).

286 flakes and extruded products made only from brown teff grains.

287 identify two novel eggshell pigments: yellow-brown tetrapyrrolic bilirubin from the guacamole-green e

288 thickened laminae caused a color shift from brown to blue.

289 The invasive brown treesnake (Boiga irregularis) has extirpated much

290 and other blood parameters were examined in brown treesnakes.

291 me series of mark-recapture-recovery data on brown trout (Salmo trutta) in Norway.

292 We reared offspring of a brown trout population that naturally demonstrates facul

293 SLC52A2 genes, have recently been related to Brown-Vialetto-Van Laere (BVVL) syndrome, a hereditary p

294 as validated with fresh apple juice in which browning was avoided, even 90 min in the presence of oxy

295 minor effect of the inhibition of enzymatic browning was produced.

296 al and inguinal AT, and enhanced inguinal AT browning, with increased energy expenditure.

297 latter observation highlights the fact that Brown-Zak fermions are Bloch quasiparticles propagating

298 in graphene-on-boron-nitride superlattices, Brown-Zak fermions can exhibit mobilities above 10(6) cm

299 uality of our devices allows us to show that Brown-Zak minibands are 4q times degenerate and all the

300 andau levels that arise from quantization of Brown-Zak minibands recurring at rational (p/q) fraction