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1 dies of the radical chain inhibition by BHT (butylated hydroxytoluene).
2 ble to the administration of the antioxidant butylated hydroxytoluene.
3 c acid reactive substances were inhibited by butylated hydroxytoluene.
4 ted by treatment with either an antioxidant (butylated hydroxytoluene; 1% by diet) or an aldose reduc
5 idant, N:-acetylcysteine (400 micromol/L) or butylated hydroxytoluene (20 micromol/L), with a 5HT(2)
6 ent mutant can be rescued by the addition of butylated hydroxytoluene, alpha-tocopherol, or trolox, a
7 III)-tetrakis(4-benzoic acid)-porphyrin, and butylated hydroxytoluene), an immunosuppressive agent wi
8 er levels of hexane, styrene, cyclohexanone, butylated hydroxytoluene and 2-butoxyethanol were associ
9 ipid oxidation compared to alpha-tocopherol, butylated hydroxytoluene and crude apple peel extracts.
10 osomes as did the reactive oxygen scavengers butylated hydroxytoluene and N,N'-diphenyl-p-phenylenedi
11 yeloperoxidase activity and was inhibited by butylated hydroxytoluene and Trolox, indicating a role f
12 ivity in canola oil of alpha-terpinene, BHT (butylated hydroxytoluene) and acetic, malic and citric a
13 n contrast, platelets treated similarly with butylated hydroxytoluene, another potent lipid-soluble a
14 udied and compared with that of 100 mg/kg of butylated hydroxytoluene (BHT) and alpha-tocopherol in t
15 sters were compared with those of commercial butylated hydroxytoluene (BHT) and alpha-tocopherol.
16 efficacy was also compared to ROs containing butylated hydroxytoluene (BHT) and an extra virgin olive
19 ntioxidants, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquino
21 cal scavenging method DPPH and compared with butylated hydroxytoluene (BHT) as reference compound.
22 nd (-)-epigallocatechin-3-gallate (EGCG) and butylated hydroxytoluene (BHT) correlate with structural
23 parable antioxidant activity to 0.26 mg/g of butylated hydroxytoluene (BHT) in the linoleic acid emul
25 m1 mice using the 3-methylcholanthrene (MCA)/butylated hydroxytoluene (BHT) lung tumor initiation/pro
26 combination of antioxidants, vitamin E, and butylated hydroxytoluene (BHT) markedly inhibited necros
28 urethane), or 3-methylcholanthrene (MCA) and butylated hydroxytoluene (BHT) was used to induce lung t
30 olic compounds (McPCs), alpha-tocopherol and Butylated hydroxytoluene (BHT) were evaluated using chem
31 O-mediated cross-dehydrogenative coupling of butylated hydroxytoluene (BHT) with indoles or imidazo[1
34 und to the substrates, benzphetamine (BZ) or butylated hydroxytoluene (BHT), the latter representing
35 butes to the mechanism of tumor promotion by butylated hydroxytoluene (BHT), we hypothesized that hyp
36 arinic, and carnosic acids, tocopherols, and butylated hydroxytoluene (BHT), were investigated as ant
45 degrees C with and without bound substrate [butylated hydroxytoluene (BHT)] and radiolytically one-e
47 sis was induced using a 3-methylcholanthrene/butylated hydroxytoluene (BHT; 3,5-di-t-butyl-4-hydroxyt
49 the antioxidants butylated hydroxyanisole or butylated hydroxytoluene blocked the toxin A-induced inc
50 other commonly used antioxidants, including butylated hydroxytoluene, butylated hydroxyanisole, TEMP
51 results showed the residues (R1 and R4) and butylated hydroxytoluene had greater antioxidant activit
52 carotene, chlorogenic acid, phytic acid and butylated-hydroxytoluene) had various impacts on the ext
53 Herein, we show that the skin tumor promoter butylated hydroxytoluene hydroperoxide (BHTOOH) stimulat
56 origenesis; accordingly, we examined whether butylated hydroxytoluene-induced chronic lung inflammati
57 rmation was not inhibited by the antioxidant butylated hydroxytoluene nor fucoidan, suggesting that l
58 treatment of monocytes with the antioxidant, butylated hydroxytoluene or with superoxide dismutase, b
59 re then separated into five groups: control; butylated hydroxytoluene; oregano+sage; oregano+sage+5%h
61 aled that the antioxidants vitamins E and C, butylated hydroxytoluene, resveratrol, a trolox analogue
62 the presence of A2E revealed that vitamin E, butylated hydroxytoluene, resveratrol, the trolox analog
63 l diet); BHT (basal diet with 200mgkg(-1) of butylated hydroxytoluene); rosemary (basal diet with 600
64 ical (DPPH) assay: butylated-hydroxyanisole, butylated-hydroxytoluene, tert-butylhydroquinone, ascorb
67 s established by a control experiment, and a butylated hydroxytoluene-trapped aryl radical cation int
68 bited in a concentration-dependent manner by butylated hydroxytoluene, vitamin E, and trolox, a water