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1 in raw foods or foods which have been cooked by boiling.
2 ves freezing and thawing, but is inactivated by boiling.
3 stically reduced by blanching and suppressed by boiling.
4 a pH optimum of around 4.0 and was abolished by boiling.
5  into cooking water when beans were prepared by boiling.
6 diment bodies on a cushion of vapor released by boiling.
7                    The best extract obtained by boiling 8.9% (w/v) of yacon flour in deionised water
8 y effect of conditioned medium was abolished by boiling and appeared from filtration studies to resul
9 le syrup is a sweet-tasting product prepared by boiling and concentrating the sap of sugar maple (Ace
10 ormational properties of NACP were unchanged by boiling and were independent of concentration, pH, sa
11 ociated, reduced by proteinase K, eliminated by boiling, and independent of the presence of either ch
12 portant allergenic content which is affected by boiling by transferring allergens to the cooking wate
13                    Template DNA was prepared by boiling cells in Chelex.
14 mogenates that was resistant to dissociation by boiling, denaturants, or reducing agents and was not
15 r iNOS forms dimers that are "undisruptable" by boiling, denaturants, or reducing agents.
16 racts of cultured parasites, prepared simply by boiling diluted cultures, served as excellent templat
17 ure driven fast filtration approach followed by boiling ethanol quenching/extraction is the most adeq
18             Tissue selectivity, demonstrated by boiling histotripsy, allows for the treatment of tiss
19 ibility of endotoxin contamination of HSP-70 by boiling HSP-70 at 100 degrees C for 1 h or preconditi
20 on SEC, and they are completed disaggregated by boiling in 1% SDS.
21 ctrode is wet-chemically cleaned (oxidation) by boiling in a mixture of H2SO4 and HNO3 (3:1) at 200 d
22 gregates that are only partially solubilized by boiling in SDS and urea.
23 complexes could be converted to 80-kDa forms by boiling in SDS in the absence of reducing agents.
24 han gp120 that had been completely denatured by boiling in the presence of SDS and beta-mercaptoethan
25 ing cyanogens from pounded cassava leaves is by boiling in water which removed all cyanogens in 10 mi
26 helatase activity, and both were inactivated by boiling indicating that the enzyme is composed of sol
27          After saturating the synthetic tree by boiling it underwater, water can flow continuously up
28 as evidenced by H2O2 degradation, inhibition by boiling or 3-aminotriazole, and the approximate corre
29                               When denatured by boiling or co-incubated with purified actin subunits
30             Peptide binding was not reversed by boiling or competing peptide.
31 primers were evaluated by using DNA prepared by boiling or phenol-chloroform extraction.
32           GC separates hydrocarbon molecules by boiling points.
33               The PAT activity was inhibited by boiling, reducing the incubation temperature, or addi
34  was sensitive to proteinase K and destroyed by boiling, suggesting that it contains a protein compon
35  DNA used in this RAPD protocol was obtained by boiling the bacterial sample.
36 e protective activity of Qnr-His(6) was lost by boiling the protein and involved neither quinolone in
37                     This residue was removed by boiling the vacutainer stoppers in methanol followed
38 find a simple relation between the limit set by boiling, when the total vapor pressure reaches one at
39 0 TTC most probable number/100 mL), followed by boiling with pots ( - 0.58), and bottled water use (
40 h the ECM were solubilized from purified ECM by boiling with sodium dodecyl sulfate and were identifi