ライフサイエンスコーパス: by-product

1 r aliphatic amines, yielding only water as a by-product.

2 sis manifold that produces water as the sole by-product.

3 trapped in grape pomace, an abundant winery by-product.

4 on partners, while producing only water as a by-product.

5 dely known as an energy source and metabolic by-product.

6 omace distillation in order to valorize this by-product.

7 roduction a rich source of biflavonoids as a by-product.

8 ithout formation of the highly toxic sulfone by-product.

9 he oxidant while producing water as the only by-product.

10 operties of the melon peels, considered as a by-product.

11 arbohydrates from this particular industrial by-product.

12 Sesame coat is a valuable by-product.

13 most abundant polysaccharide in potato pulp by-product.

14 irectly from elemental sulfur, an industrial by-product.

15 nsible from the limited valorization of this by-product.

16 cing power (39.5%) than those of grape juice by-products.

17 to be simple, efficient and produce minimal by-products.

18 the chemical methods that produce hazardous by-products.

19 l material results in large amounts of waste by-products.

20 unds and also in the valorisation of plant's by-products.

21 the content of nitrite and nitrate in sugar by-products.

22 in onion, olive, tomato and pear industrial by-products.

23 lated to minimize the formation of undesired by-products.

24 the recovery of valuable compounds from food by-products.

25 and it produces innocuous and easy-to-remove by-products.

26 nerating a huge quantity of peel and seed as by-products.

27 produced pure hydrogen without CO2 or other by-products.

28 jor phenolic compound in both fermented plum by-products.

29 ecules and their conversion into a series of by-products.

30 as well as to evaluate degradation of their by-products.

31 fish oil and gel-forming proteins from fish by-products.

32 extracts, both from native raw materials and by-products.

33 ploitation chain of A. mearnsii products and by-products.

34 to as crop residues, as further exploitable by-products.

35 iated with difficulty in purification of the by-products.

36 sizing the good nutritional profile of these by-products.

37 , avoiding toxic chemical oxidants and metal by-products.

38 synthesis produce 5'-methylthioadenosine as by-products.

39 The enzymatic by-product 1-naphtol was detected using screen-printed e

40 Formation of a volatile flavour by-product, 1-butanethiol, from dibutyl disulfide when P

41 fluoroethers were detected in serum; Nafion by-product 2, PFO4DA, and PFO5DoA were detected in > 85%

42 hionine result in the formation of the toxic by-product, 5'-methylthioadenosine (MTA).

43 generation, and decrease of accumulation of by-products acetoin and 2,3-butanediol.

44 Rice bran, a by-product after milling, is a rich source of phytonutri

45 Avoidance of hydrogen cyanide as a by-product also improves process safety and mitigates pr

46 onverting CO(2) into CO and CH(4) , as shown by product analysis and (13) C isotopic measurement.

47 ng the catalytic reaction, (b) not inhibited by product and (c) the rate-limiting step is most likely

48 s had higher levels of amino acid catabolism by-products and a low efficiency of amino acid clearance

49 evated levels of lactate and other metabolic by-products and have low levels of nutrients.

50 -products with brown seaweed, shrimp peeling by-products and lingonberry press cake (called "helpers"

51 G) technology was used to dehydrate broccoli by-products and simultaneously recover the water-soluble

52 ravital 3D bioprinting-which does not create by-products and takes advantage of commonly available mu

53 Grape seeds are wine industry by-products and the obtained results suggest the importa

54 7, promotes consumption of the pyrophosphate by-product, and blunts feedback inhibition by NAD(+).

55 in the Golgi complex, H(+) is produced as a by-product, and there is no known mechanism for maintain

56 duction in the undesirable ammonium chloride by-product, and, depending on the desired strength, redu

57 tarting alkene, resulting in homo-metathesis by-products-and the formation of short-lived methylidene

58 This study is an example of apple by-products (AP) recycling through a designed fermentati

59 Fish by-products are excellent sources of collagen.

60 e active period and the removal of metabolic by-products are in balance.

61 Both SAM by-products are metabolized with equal affinity during a

62 into foods, stabilizing strategies for fish by-products are needed based on their high susceptibilit

63 The by-products are of interest for obtaining valuable bioac

64 Animal by-products are one valuable source of proteins.

65 Orange juice by-products are proposed as a "green" wall material for

66 actions glucose results as the most abundant by-product, arising from each fructosyl transfer event a

67 ibes the encapsulation of probiotics using a by-product as wall material and a process feasible to be

68 on of adopting food materials and associated by-products as natural sources for the isolation biologi

69 The potential of pequi by-products as substrates for the production of flours r

70 rate), l-histidinol (product), and PO4 (3-) (by-product) as well as the structure showing the cross-l

71 lemented, are often established on a product-by-product basis without consideration of other products

72 ions severely restricted by water (the major by-product) both thermodynamically and kinetically.

73 emmer and spelt), the corresponding milling by-products (bran, middlings, aleurone and I, II and III

74 the effective utilization of agro-industrial by-product but also provide a sustainable solution to th

75 Analysis of the by-products by disaccharide composition analysis and NMR

76 MHG technology for valorisation of broccoli by-products by its simultaneous stabilization by dehydra

77 s identified for the first time in olive oil by-products by means of high performance liquid chromato

78 technological viability of the use of these by-products by the food industry.

79 The exploitation of underexploited kenaf by-products can be a significant part of waste managemen

80 he valorisation of the underutilized chayote by-products can be an important aspect in waste manageme

81 These chitinase degraded products and by-products can be used as supplements in the aquacultur

82 Moreover, the resulting biopolymer by-products can be used to boost the fish immune system

83 ary fibres from milling and fruit processing by-products can be utilized.

84 Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49%

85 Both seed by-products could be exploited for the developing of ant

86 results suggested that evaluated citrus peel by-products could be reused as a source of polyphenols a

87 ly occurring carbon or produced carbonaceous by-products could prove useful in a range of application

88 Some disinfection by-products (DBPs) are reproductive and developmental to

89 s suggest that women exposed to disinfection by-products (DBPs) have an increased risk of delivering

90 omethanes (THMs) are widespread disinfection by-products (DBPs) in drinking water, and long-term expo

91 The formation of toxic disinfection by-products (DBPs) is among the main concerns in the use

92 ds to the formation of numerous disinfection by-products (DBPs), some of which are cytotoxic, mutagen

93 -methyl-1-phenylethyl sulfoxides accompanied by products derived from Calpha-S fragmentation of sulfi

94 ems not to participate in the degradation of by-products derived from the 5'-external transcribed spa

95 interest in fruits and vegetables processing by-products due to potential source of phytochemicals an

96 he composition of pomegranate peel, the main by-product during pomegranate processing, and some of th

97 ssions of HFC-23 (CHF[Formula: see text]), a by-product during the manufacture of HCFC-22 (CHClF[Form

98 lipid oxidation in herring (Clupea harengus) by-products during ice-storage were studied: (i) rinsing

99 y and analysis of the formed nanometer-sized by-products during the lab-scale synthesis of the carbon

100 f natural extracts from winery and cooperage by-products, either alone or with a colloidal silver com

101 HCFC-22, resulting in unaccounted-for HFC-23 by-product emissions.

102 formation of the main product propylene and by-product ethylene.

103 Disinfection by-product exposures and the risk of specific cardiac bi

104 The antioxidant capacities of pequi by-product flours (986.94-1154.42muM TE/g ABTS; 44.43-48

105 Buriti by-products flours have potential to be used as sources

106 Buriti by-products flours were evaluated as sources of dietary

107 haracterize and quantify industrial broccoli by-products for their glucosinolate and polyphenol conte

108 ed alkane production by converting an unused by-product, formate, to a reductant that can be used by

109 to reduce the ozone dosage and disinfection by-product formation with a broader inactivation spectru

110 large variety of molecules while preventing by-product formation.

111 to good biocidal effects and limited harmful by-product formation.

112 moacetonitrile (DBAN), a common disinfectant by-product found in many water supply systems.

113 e and HS polysaccharides from the four major by-product fractions of standard heparin production.

114 By-products freshness was evaluated using a multi-parame

115 Tomato peels by-product from a Tunisian industry was used for the ext

116 Channel catfish skin is a by-product from catfish fillet production.

117 sources of valuable bioactives is pomace, a by-product from fruit juice processing industry.

118 Coconut cake, a by-product from milk and oil extractions, contains a hig

119 Lactose is obtained as a by-product from whey.

120 cilitate more diversified end-use of herring by-products from being 100% feed, to include also high-q

121 ion process indicating that the free radical by-products from CP are able to disrupt the quaternary s

122 nable way to take advantage of proteinaceous by-products from food industry, such as fish discards.

123 Broccoli by-products from frozen-food industry account for 45% of

124 o standardize a nitrite analytical method in by-products from sugar industry.

125 d signaling molecules and clearing out toxic by-products from the brain.

126 rect consequence in the increasing amount of by-products from their industrial production.

127 instead suggesting that internal combustion by-products from vehicles on the nearby Highway 401 play

128 Grape processing by-products from winemaking showed higher total phenolic

129 The by-product generated after ergosterol extraction from mu

130 Plant industrial by-products have generally low value but can be a good s

131 erns regarding the fate of produced NH(4)(+) by-products have remained largely unaddressed.

132 ith high unmet need is currently complicated by product heterogeneity resulting from transduction of

133 However, for herring by-products higher temperature (10 degrees C) and a comb

134 he amperometric measurement of the enzymatic by-product hydrogen peroxide.

135 Trout by-product hydrolysates, generated using trout pepsin, w

136 lt agronomic areas, could produce a valuable by-product, i.e. the seeds, which will add economic valu

137 t in green chemistry since water is the only by-product in H2O2 involved oxidation reactions.

138 Rinsing or incubating by-products in antioxidant solutions however significant

139 rmining nitrite and nitrate content of sugar by-products included in feed material.

140 er were demonstrated to extract disinfection by-products, including trichloromethane, dichloroacetoni

141 onion skins, an under-utilized agricultural by-product, into pectic oligosaccharides (POS), compound

142 loss scan, (3) precursor ion scans followed by product ion scans, and (4) segmented neutral loss sca

143 In each case a homometallic by-product is found [Cat][Tix O(x+1 )(O2 C(t) Bu)2x-1 ].

144 This by-product is little explored, since it is a rich and he

145 Gaseous HCl as a by-product is often produced from chlorination processes

146 Red grape pomace, a wine-making by-product is rich in anthocyanins and has many applicat

147 Safe utilization of fish by-products is an important task due to increasing fish

148 The exploration of by-products is becoming important for the obtainment of

149 mbled heterodimers without other equilibrium by-products is overcome through self-sorting favored by

150 Silverskin, the main coffee roasting by-product, is rich in fiber, protein and antioxidants.

151 ) were deleted to block the synthesis of the by-products lactic acid and acetic acid, respectively.

152 focused on new approaches for debittering of by-products like kinnow pomace and kinnow pulp residue b

153 by a green extraction process of pomegranate by-products, makes it a suitable component of functional

154 viricidal activity and suggest that bacteria by-products may negatively modulate virus infection.IMPO

155 The usefulness of this mushroom's by-product (MC) in oil microencapsulation by spray dryin

156 the characterization of the released aerosol by-products, methods were identified to mitigate possibl

157 Metabolic pathways related to the glycolytic by-product methylglyoxal (MGO) are rewired in Alkbh7(-/-

158 otein isolates (PI) while seaweed and shrimp by-product mitigated generation of MDA and HHE in herrin

159 Coffee cherry pulp is a by-product obtained during coffee production.

160 Almond shell, a by-product obtained from the nut industry, was valorised

161 nctional molecules from this species and its by-products obtained after industrial processing.

162 und the onset of saturation is characterized by product of absorption cross section and lifetime.

163 these host-adapted species is an unintended by product of the inflammation but host damage does not

164 th hepatic innate immune activation promoted by products of gut bacterial overgrowth/dysbiosis and al

165 transfer, which avoids many known oxidation (by-)products of isoindolinones.

166 or ISG signatures demonstrate that this is a by-product of a STING-dependent pathway resulting in chr

167 interactions between species that arise as a by-product of ancestral similarities in communication si

168 Lysophosphatidic acid (LPA), a lipid by-product of autotaxin activity, is involved in cancer,

169 rtant disease vector originally evolved as a by-product of breeding in human-stored water in areas wh

170 viable source of MFGM and is an under-valued by-product of butter making.

171 Ammonia is a ubiquitous by-product of cellular metabolism; however, the biologic

172 m sheep cheese sweet whey, an under-utilized by-product of cheese manufacture generated by an emergin

173 Coal fly ash (CFA) is a by-product of coal combustion that can affect human heal

174 results place collagen obtained from a mixed by-product of different fish species as a potential biot

175 -soluble collagen (ASC) derived from a mixed by-product of different fish species was hydrolyzed to o

176 first time that the catholyte obtained as a by-product of electricity generation from urine was tran

177 Steam-cracker tar (SCT) is a by-product of ethylene production that is in massive qua

178 Methylglyoxal (MG) is a cytotoxic by-product of glycolysis.

179 s mediated by increased levels of lactate, a by-product of glycolytic metabolism.

180 Such modifications are a common by-product of in vitro transcribed gRNA.

181 ed levels of cellular peroxide and also as a by-product of increased levels of oxidized glutathione (

182 produced globally each year as a product or by-product of industrial activity.

183 in coarse-grained environments evolves as a by-product of inefficient short-term natural selection:

184 t adaptive in the long term, can evolve as a by-product of inefficient short-term selection, without

185 ich source of anthocyanins and its pomace, a by-product of juice processing, could be efficiently use

186 ees C) that radiate waste heat are often the by-product of mechanical work, chemical or nuclear react

187 r factors, like metabolic heat produced as a by-product of milk production or energy intake may be mo

188 Rice bran, a by-product of milling rice, is highly nutritious but con

189 ibition, leading to emotional contagion as a by-product of mind-reading.

190 the absence of 3-chlorotyrosine, a specific by-product of MPO, in aortic atherosclerotic lesions as

191 tation generates reproductive isolation as a by-product of natural selection.

192 fluences net primary productivity, while the by-product of nitrification, nitrous oxide, is a signifi

193 As a by-product of oat processing and fractionation, the star

194 dition is generally considered an incidental by-product of organisms living in a heterogeneous enviro

195 Nonetheless, a by-product of our investigations has been to provide new

196 A by-product of our work is the suggestion that the frames

197 likely arises from formaldehyde, an obligate by-product of oxidative protein demethylation during tra

198 So far, such scratching has been seen as a by-product of physiological processes associated with st

199 on initiating at enhancers may be a frequent by-product of promiscuous RNA polymerase initiation at a

200 ly, we show that methylmalonic acid (MMA), a by-product of propionate metabolism, is upregulated in t

201 cavenge the ribulose-1,5-bisphosphate (RuBP) by-product of purine/pyrimidine metabolism.

202 e resultant antisense RNAs are a mechanistic by-product of RNA polymerase II (Pol II) transcription o

203 g supports the hypothesis that twinning is a by-product of selection for double ovulation rather than

204 inhibitory) concentration of MTA (10 muM), a by-product of spermidine synthesis, enhances the inhibit

205 lic state of the HLA genes (HLA typing) as a by-product of standard whole-genome sequencing data woul

206 action on protein extraction efficiency from by-product of sugar beet.

207 llusory prosocial behaviour could arise as a by-product of task design.

208 It is proposed that schizophrenia is a by-product of the complex evolution of the human brain a

209 However, an intrinsic by-product of the enormous electric field gradients inhe

210 Chia expeller is a by-product of the extrusion process of chia seeds genera

211 and are therefore not simply explained as a by-product of the generally slower life history expected

212 Gelatin, as a by-product of the meat industry, is extracted from bone

213 Traditionally, this has been seen as a by-product of the myelin-specific immune response.

214 o be made from elemental sulfur, an unwanted by-product of the petrochemicals industry.

215 er, this error minimization is most likely a by-product of the primordial code expansion driven by th

216 om the beetle's perspective, or are simply a by-product of the way in which the beetles prepare the c

217 F(3) ), and the porphyrin pai-radical cation by-product of this reaction, and that the pai-radical ca

218 As a by-product of this selection, humans are predicted to sh

219 Double-stranded RNA (dsRNA) is a common by-product of viral infections and acts as a potent trig

220 dsRNA is a common by-product of viral replication and acts as a potent tri

221 Wheat bran is the main by-product of wheat milling and contains >15% high-quali

222 drome refers to a set of traits that are the by-products of artificial selection for increased tolera

223 By-products of Belgian endive represent an interesting y

224 he multi-analytic study reported here of the by-products of burning recorded in layer X suggests the

225 s by neutralizing lipid peroxides, which are by-products of cellular metabolism.

226 Reactive oxygen species (ROS) are by-products of cellular respiration that can promote oxi

227 amounts of DNA damage, cellular debris, and by-products of cellular stress are generated during thes

228 e in reactive oxygen species (ROS) and toxic by-products of energy metabolism which can lead to cell

229 toxic reactive carbonyl species generated as by-products of glycolysis.

230 red, indicating C. burnetii does not require by-products of hydrolase degradation to survive and grow

231 Aldehydes are by-products of increased oxidative phosphorylation and n

232 precisely sense disease biomarkers, such as by-products of inflammation, and to respond by deliverin

233 nd practices originally arose as nonadaptive by-products of innate cognitive functions, particular cu

234 Reactive aldehydes arise as by-products of metabolism and are normally cleared by mu

235 Overall, it appears that milk or the by-products of milk was an important foodstuff, which ma

236 Reactive oxygen species (ROS) are toxic by-products of normal aerobic metabolism.

237 sults of neonatal imitation are likely to be by-products of normal aerodigestive development.

238 saliva is a fluid suffused with solubilized by-products of oncogenic expression and that these prote

239 mpound feed or feed materials, such as blood by-products of other animal origins, milk-derived produc

240 lationship building to mitigate the negative by-products of persistent conflict while maintaining app

241 idespread in bacteria, salvages at least two by-products of SAM-dependent enzymes for carbon and sulf

242 Typically, the various agro-food by-products of the food industry are treated by standard

243 using defatted chia flour (DCF), which is a by-|product of the food industry.

244 rties, sensory and consumer tests), followed by product optimization (i.e. consumer liking and furan

245 In conclusion, pomegranate agrifood by-product; phloretin, punigratane, and coutaric acid di

246 four different beverages from okara (soybean by-product) previously hydrolyzed by Cynara cardunculus

247 Soybean hull is a by-product produced during the processing of soybean to

248 ation of CPA 1 to amine radical cation 1(+*) by product radical cation 3(+*) (generated using online

249 We find that bistability is compromised by product rebinding and that unrealistic assumptions on

250 d cost of catalyst, polymer purification and by-product recycling.

251 ity by minimizing formation of a deleterious by-product, reducing ligation bias, and improving read c

252 re of xylanase and beta-xylosidase, followed by product removal and separate oxidation of xylose with

253 bio-cementation, and post-treatment NH(4)(+) by-product removal was investigated during the applicati

254 nally higher than those of fruits and fruits by-products reported in the literature.

255 The by-products retained the ability to promote cell prolife

256 Potato pulp by-product rich in galactan-rich rhamnogalacturonan I (R

257 Prickly pear peel is an agroindustrial by-product source of dietary fiber and bioactive compoun

258 Revalorization of mushroom by-product (stalks of A. bisporus) by extracting its com

259 Amongst functional foods, garlic and its by-products stand out given their rich phytochemical pro

260 By-products such as glucose and galactose are generated.

261 cation of authorised and unauthorised animal by-products such as processed animal proteins (PAPs).

262 Milk by-products such as whey and caseinate are widely used a

263 the solution and also producing intermediate by-products, such as hydrogen peroxide (H2O2) and other

264 The date fruit and its by-products, such as seeds, have both nutritional and me

265 onstrate that MILI slicing generates a 16-nt by-product that is discarded and a pre-piRNA intermediat

266 es large amounts of pate olive cake (POC), a by-product that is rich in bioactive health-promoting co

267 fructose metabolism leading to generation of by-products that can cause cataract.

268 altered profiles of nutrients and metabolic by-products that distinguish these sites.

269 n standard cell culture media generate toxic by-products that interfere with cellular functions and c

270 allylmetal species often form stoichiometric by-products, the recent use of alkynes as allylmetal pre

271 logy, shifting from ant-derived nutrients as by-products to active and targeted fertilisation on hype

272 illustrates a novel approach to utilize food by-products to enhance stability and bioaccessibility of

273 formed during pH-shift processing of salmon by-products to pH-adjustment or freeze/thawing efficient

274 indicate that it is possible to reuse these by-products to recover compounds for food and pharmaceut

275 hed with antioxidants from tomato processing by-products (TPB) was evaluated during 60days of storage

276 ct while minimizing the formation of a given by-product, two common requirements in microbial metabol

277 in one reaction vessel with only water as a by-product under conditions that could be easily scaled.

278 /mL glucosinolates, depending on the type of by-product used.

279 main improvement potentials include improved by-product utilization and use of a larger proportion of

280 were detected and the possibility of salmon by-products utilization as a source of anserine, phospho

281 Functional properties of the purified by-products varied, each displaying distinct anticoagula

282 ment for 13 HAAs found as water disinfection by-products was conducted.

283 ompound extraction from agro-food industrial by-products was developed in order to contribute with th

284 extraction in oils obtained from "horchata" by-products was evaluated, and the results were compared

285 of gel-forming proteins from fish processing by-products was extended to allow parallel isolation of

286 The use of rice, passion fruit and milk by-products was shown to be an alternative for the produ

287 Of note, one of these by-products was the Tyr-based "cofactor" trihydroxypheny

288 As a by-product, we also show that hyperspectral infrared sou

289 As a by-product, we show that the drift and the boundary are

290 Artichoke floral stems (AFS) food waste by-products were examined for their phytochemical consti

291 Vegetable by-products were found to be nutritionally and sanitaril

292 temperatures and times for storage of salmon by-products were proposed.

293 Broccoli by-products were rich in glucosinolates (0.2-2% dry weig

294 12% moisture in 43min when 550g of broccoli by-products were used, preserving polysaccharides and pr

295 , the enzyme is more tolerant to detrimental by-products when occupying the larger pore in a dual-por

296 Mango seed kernel is a by-product which is usually discarded.

297 lision-free cluster regime that is dominated by products whose empirical formula is (C2H2) n(+), just

298 ential of cross-processing herring or salmon by-products with brown seaweed, shrimp peeling by-produc

299 during pH-shift processing of sensitive fish by-products, with the alkaline version and lingonberry p

300 d industries are yielding annually plentiful by-products worldwide, these concomitants could be an ex