ライフサイエンスコーパス: canola

1 is likely a result of the cooking oil used (canola).

2 transgenic crops including corn, cotton and canola.

3 olling seed dispersal in crop plants such as canola.

4 trol of pod shatter in oilseed crops such as canola.

5 are vegetable oils, principally soybean and canola.

6 conversion of high erucic acid rapeseed into canola.

7 an (12% and 14%, respectively; P < 0.05) and canola (16% and 18%; P < 0.05) oils.

8 proved with any flowering strips compared to canola alone.

9 ested these hypotheses using Brassica napus (canola), an allotetraploid derived from B. rapa and B. o

10 ression of this clone in seeds of transgenic canola, an oilseed crop that normally does not accumulat

11 The enzymatic hydrolysis of canola, anchovy and seal oils with different types and a

12 th a relative absolute error of 2.9-4.7% for canola and 1.5-2.2% for spring wheat, and covers 61.8-91

13 r the FlaxSaff phase (P < 0.05 compared with Canola and CanolaDHA) and highest after the CanolaDHA ph

14 MYB80 homologs were cloned from wheat, rice, canola and cotton.

15 ssification) and R(2) >= 88% (regression) on canola and dry bean and their correspondence agreements

16 ged mainly through fungicide applications in canola and dry bean.

17 d 2-octanone) to salt and alkaline-extracted canola and pea proteins and commercial wheat gluten were

18 e of mature green seeds in oil crops such as canola and soybean due to unfavorable weather conditions

19 assify them into three types of adulterants: canola and soybean oils and palm olein.

20 seed, walnuts, and vegetable oils, including canola and soybean oils.

21 acid compositions of traditional oils (e.g., canola and soybean) are being genetically modified to de

22 GCMs from the CMIP5 ensemble for projecting canola and spring wheat yields across Canada under RCP 4

23 d 66.1-80.8% of the full-ensemble spread for canola and spring wheat, respectively.

24 he determination of the analytes in soybean, canola and sunflower oils.

25 e Brassicaceae, which includes crops such as canola and the model plant Arabidopsis thaliana.

26 for producing biodiesel and RD from soybean, canola, and carinata oils range from 40% to 69% after co

27 nto the immunomodulatory effects of soybean, canola, and fish oils, highlighting the relevance of nut

28 ultaneous adulteration with refined soybean, canola, and sunflower oils.

29 These results indicate that ROD1 isozymes in canola are responsible for less than 20% of the PUFAs th

30 We used canola as a focal crop in tents and manipulated flowerin

31 anged but supplemented with a barley-alfalfa-canola based diet.

32 603 corn and transgenic soybean, cotton, and canola, belongs to class II EPSPS, glyphosate-insensitiv

33 d to aggressive transposon-like silencing of canola-biased PUFA synthase transgenes.

34 g transgenes, we developed a stacked line of canola (Brassica napus L.) from a segregating F(2) popul

35 We used association analyses of oilseed rape/canola (Brassica napus) accessions to identify genetic v

36 NIM community into the nectar of NN-treated canola (Brassica napus) and assessed microbial survival

37 Canola (Brassica napus) is a widely cultivated species a

38 Starting from isogenic canola (Brassica napus) lines, epilines were generated b

39 ary fibres from a food industry side-stream, canola (Brassica napus) oil pressing residues.

40 Under normal field growth conditions, canola (Brassica napus) seeds produce chloroplasts durin

41 ain polypeptides and an accessory enzyme, in canola (Brassica napus) seeds.

42 In canola (Brassica napus), a major global oil seed crop, s

43 es to maximize oleic acid in the seed oil of canola (Brassica napus), a species that expresses three

44 Canola (Brassica napus), an agriculturally important oil

45 in the crop plants soybean (Glycine max) and canola (Brassica napus), suggesting that TTM2 is involve

46 d lipid metabolism and seed oil synthesis in canola (Brassica napus), we have characterized four cano

47 ntal roles of TT16 in an important oil crop, canola (Brassica napus), were dissected by a loss-of-fun

48 of 23 varieties of a globally important crop-canola (Brassica napus).

49 mic selection holds promise for accelerating canola breeding progress by enabling breeders to select

50 tment and flowering strips reduced visits to canola, but we saw no evidence that infection treatment

51 high oleic sunflower oil, fully hydrogenated canola (CA) and crambe (CR) oils by high-pressure homoge

52 e (RNAi)-mediated down-regulation of tt16 in canola caused dwarf phenotypes with a decrease in the nu

53 Canola, chicken egg, oat and wheat were identified as po

54 y are a major threat in many crops including canola, chickpea, cotton and wheat.

55 m, providing a geographical cross-section of canola composition which may provide empirical evidence

56 and Zn) in edible oils (sunflower, hazelnut, canola, corn and olive oils) from Turkey was determined

57 rgin olive oils from the other vegetal oils (canola, corn, grape seed, linseed, olive pomace, peanut,

58 Monola oil, a high oleic acid canola cultivar, and canola oil were evaluated as replac

59 M infected resistant (R) and susceptible (S) canola cultivars at 21 degrees C and 28 degrees C were a

60 Oxy-235 (3'-junction Nitrilase/Tnos) and the canola endogenous reference gene (acety-CoA-carboxylase)

61 We revealed a major role for SHB1 in canola endosperm development based on the dynamics of SH

62 From these results, we conclude that the canola epigenome can be shaped by selection to increase

63 ule containing the construct specific of the canola event Oxy-235 (3'-junction Nitrilase/Tnos) and th

64 identification and the quantification of the canola event Oxy-235.

65 ents with proteins extracted from transgenic canola expressing Pm-AMP1 demonstrated its inhibitory ac

66 g ML regression models and sunflower oil and canola-flaxseed oil margarine as adulterants.

67 the RNA sequencing data identified a set of canola genes targeted by SHB1.

68 We performed global analysis of the canola genes that were expressed and influenced by SHB1

69 says in yeast indicated that only two of the canola genes, BnROD1.A3 and BnROD1.C3, encode active iso

70 e present study, the reaction of 187 diverse canola genotypes to SSR was characterized at full flower

71 ning inhibitor used: palm approximately corn>canola>coconut which also depended on their ability to t

72 at 1, 2 and 5% levels, in triolein, refined canola, high oleic sunflower and flaxseed oils, continuo

73 (Brassica napus), we have characterized four canola homologues of the Arabidopsis (Arabidopsis thalia

74 As an alternative strategy, we expressed the canola IKU2 ortholog in Arabidopsis endosperm under the

75 ent knowledge regarding drought responses of canola, including physiological and -omics effects of dr

76 ze & shape, seed packaging, root biomass) of canola, increasing seed production and quality, and poll

77 a chemical analysis of Se in Brassica seeds (canola, Indian mustard, and white mustard) and in their

78 Canola protein derived from the canola industry byproduct is a potent biopolymer source

79 btained from canola meal, a byproduct of the canola industry, is an economical biopolymer with promis

80 LCFAs, whereas the edible oil extracted from canola is essentially devoid of VLCFAs.

81 aO1 and BnPaO2, were identified in senescing canola leaves and during early seed development, but onl

82 They were also found in analyses of canola leaves but were absent in tomato and apple fruit

83 Optimal processing conditions for canola, linseed, and chia oil oleogels were determined.

84 erentially and preferentially extracted from canola meal (CM) under different conditions.

85 Canola protein obtained from canola meal, a byproduct of the canola industry, is an e

86 The canola MYB80 was fused to the EAR (ERF-associated amphip

87 l) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola oil with do

88 and the Brassica complex (broccoli, cabbage, canola) occurred about 43 Mya.

89 In experiment 2, diets containing canola oil (a mixture of omega-3 and omega-9 fatty acids

90 xicity, leading, for example, development of Canola oil (Canadian oil low in erucic acid) from rapese

91 0 g/3000 kcal) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola

92 short-chain n-3 rich), or 5) high-oleic acid canola oil (CanolaOleic; highest in n-9).

93 d OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) duri

94 virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical compo

95 ive or not receive supplemental arginine and canola oil (containing both omega-3 and omega-9 fatty ac

96 A (6 mug retinyl palmitate/g body weight) or canola oil (control), both containing 1.8 muCi of [(3)H]

97 CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL

98 ed in flaxseed oil (FXCO) or high-oleic acid canola oil (HOCO) compared with a Western diet (WD) and

99 diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fish oil (omega-3) or

100 s had little effect on polymorphism, whereas canola oil accelerated the form II-to-III-to-IV transiti

101 of inclusion of 50% white cachama pasta, 21% canola oil and 23% water.

102 CX-canola oil and fully hydrogenated canola oil (FHCO) were

103 by enzymatic transesterification, exploring canola oil and naturally occurring antioxidants such as

104 ither a low-carbohydrate vegan diet, high in canola oil and plant proteins, or a vegetarian therapeut

105 eriod, the amount of HNE detected in regular canola oil and the fortified sample was at 5.7 and 2.5mu

106 RBD (Refined, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vita

107 nd flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

108 bjective of the present study was to prepare canola oil based vitamin E nanoemulsions by using food g

109 y examines the co-extrusion encapsulation of canola oil by alginate, with an antioxidant (quercetin)

110 o not support a beneficial effect of chronic canola oil consumption on two important aspects of AD pa

111 esidual tocopherol and hydroxynonenal (HNE), canola oil containing the formulated antioxidant was twi

112 Canola oil deodorizer distillate (CODD) is a low value b

113 c acid reactive substances (TBARS) values in canola oil during 14 days of 50 degrees C storage were n

114 pproach strongly influenced the stability of canola oil during storage at 20 and 38 degrees C.

115 1) vegetable salad (control), (2) salad with canola oil emulsion (COE), (3) salad with black pepper (

116 d with black pepper (BP), and (4) salad with canola oil emulsion and black pepper (COE + BP).

117 to coat the MA and fried at 180 degrees C in canola oil for 2, 4 and 6 min.

118 egular chow or a chow diet supplemented with canola oil for 6 months.

119 hich substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-

120 In recent years consumption of canola oil has increased due to lower cost compared with

121 ever, no data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenes

122 Canola oil is a convenient oil for administering both al

123 Dietary supplementation with L-arginine and canola oil is a safe, inexpensive, and unique treatment,

124 ng DPPH activity and antioxidant activity in canola oil of a compound or a mixture of compounds are n

125 venging activity and antioxidant activity in canola oil of alpha-terpinene, BHT (butylated hydroxytol

126 d the effect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that

127 ALA intake (equivalent to one tablespoon of canola oil or 0.5 ounces of walnut) was associated with

128 Canola oil processed from field-grown grain contains 3.7

129 Canola oil represents a vital source of essential fatty

130 S/MS method was applied to freshly extracted canola oil samples as well as commercially available can

131 s a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemo

132 Totox values of canola oil samples were decreased as a function of DSWE

133 n, with the oleic acid-based surfactants and canola oil showing little influence.

134 In the canola oil stability studies, gelatin/25 wt% DSWE film i

135 ticular, an approximate 5.5-fold increase in canola oil use.

136 The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and

137 ify several prominent bioactive compounds in canola oil vis.

138 ed extract at 1500 ppm during the storage in canola oil was investigated and compared to unencapsulat

139 presence of sorbitan mono- and triesters or canola oil was investigated.

140 y organic acids, the antioxidant activity in canola oil was not.

141 oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of fish oil at th

142 a oil (Canola; n-9 rich), 2) high-oleic acid canola oil with docosahexaenoic acid (CanolaDHA; n-9 and

143 eived 5 1-g capsules of KS oil or a control (canola oil) for 8 wk and crossed over to another treatme

144 nflower oil (SFO), and a mixed seed oil (SFO/canola oil) with added dimethylpolysiloxane (SOX) or nat

145 ntrol (LFC; 25% total fat, 10% from olive or canola oil).

146 ntrol (HFC; 37% total fat, 10% from olive or canola oil); and 4) low-fat control (LFC; 25% total fat,

147 er oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaenoic acid); an

148 contained different fat sources: olive oil, canola oil, and salmon.

149 We then apply this reaction pathway to canola oil, attaining a propylene selectivity of ~94.5%.

150 rade vegetative oils (Coconut oil, Corn oil, Canola oil, Avocado oil, Sunflower oil, Olive oil, and S

151 ND) group increased intakes of whole grains, canola oil, berries, and fish, whereas the control diet

152 t: menhaden oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

153 sesame oil adulterated with vegetable oils (canola oil, corn oil, and sunflower oil).

154 oncentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunfl

155 s against a panel of fat-soluble vitamins in canola oil, identifying a sensor which responds to beta-

156 Consumption of CanolaDHA, a novel DHA-rich canola oil, improves HDL cholesterol, triglycerides, and

157 acid from safflower oil, linolenic acid from canola oil, lauric acid from coconut oil, and palmitic a

158 From four lipid sources (pork back fat, canola oil, olive oil or sacha inchi oil), the one with

159 nolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid (

160 illate (CODD) is a low value by-product from canola oil, rich in bioactives.

161 albumin, xanthan gum, MgCl(2), Tween 80, and canola oil, satisfying the dysphagia diet criteria.

162 ow as 5% of lard and beef tallow spiked into canola oil, thus illustrating possible applications in I

163 trated the combination of black pepper and a canola oil-based emulsion synergistically enhanced carot

164 ical evidence for changes in EFA content for canola oil.

165 of Fe(CUDB)(2) was found to be 2.8 mg/mL in canola oil.

166 ternal aqueous phase on the stabilization of canola oil.

167 rapid determination (45s) of erucic acid in canola oil.

168 rent trend aimed at replacing olive oil with canola oil.

169 leate, which behaved in a similar fashion to canola oil.

170 action of edible vegetable oils particularly canola oil.

171 ntly improved frying performance compared to canola oil.

172 oxidative deterioration compared to original canola oil.

173 o with added magnesium (0, 200, 400mg/L) and canola oil/coffee creamer, at varying bile extract (1 or

174 purpose, the pseudoternary phase diagrams of canola oil/lecithin:n-propanol/water microemulsions in t

175 50 g fat from high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3

176 ated soybean oils, compared with soybean and canola oils, adversely altered the lipoprotein profile i

177 s such as vinegar, and omega-3-rich fish and canola oils.

178 of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effec

179 lant species, with intermediate infection in canola-only tents.

180 gs fed diets supplemented with 3.0% soybean, canola, or fish oils, correlating these profiles with cy

181 SHB1 targeted canola orthologs of Arabidopsis MINI3 and IKU2 and cause

182 d accuracies of 88% for dry bean and 78% for canola; other models were similarly inconsistent.

183 il samples as well as commercially available canola, palm fruit, sunflower and olive oils.

184 ciated amphiphilic repression) repressor and canola plants transgenic for the construct exhibited pre

185 Canola plants were grown for one month in soil spiked wi

186 T HYPOCOTYL UNDER BLUE1::uidA (SHB1:uidA) in canola produces large seeds.

187 Canola protein derived from the canola industry byproduc

188 A strawberry polyphenol extract (SPE) and canola protein extract (CPE) were used as multicomponent

189 This study aims to produce canola protein films by integrating GO exfoliated at sev

190 Antioxidant activities of canola protein hydrolysates (CPHs) and peptide fractions

191 This study assessed the ability of canola protein isolate (CPI) and enzymatic hydrolysates

192 ments, and odorants limit the application of canola protein isolate (CPI).

193 Salt-extracted canola protein isolates (CPIs) revealed the highest bind

194 Canola protein obtained from canola meal, a byproduct of

195 study aimed to enhance the functionality of canola protein-based films using TEMPO ((2,2,6,6-Tetrame

196 addition contributes to higher solubility of canola proteins specifically cruciferin fraction, althou

197 ng global exporter, Canada annually monitors canola quality in Manitoba, Saskatchewan, and Alberta us

198 he effects of temperature on Brassica napus (canola) resistance to Leptosphaeria maculans (LM), the c

199 n some crops (for example, wheat, maize, and canola), resistance to imidazolinone herbicides (IMIs) h

200 ate that the stacking of these transgenes in canola results in fitness costs and benefits that are de

201 ncept, we show that BnABI3 overexpression in canola results in highly lignified, robust siliques that

202 point we found that chronic exposure to the canola-rich diet resulted in a significant increase in b

203 A continuous wheat-field pea-canola rotation was maintained.

204 quality category) from other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm,

205 fully applied to the analysis of soybean and canola samples and compared to HPLC-DAD.

206 Furthermore, mixed GM and non-GM canola samples were analysed with duplex QRT-PCR to eval

207 However, frost exposure early in canola seed development disrupts the normal programming

208 that normally occurs in the later phases of canola seed development when Chl should be cleared from

209 Cold-pressed hemp, flax and canola seed oils are healthy oils for human consumption

210 found that the induction of PaO activity in canola seed was largely posttranslationally controlled a

211 alpina Delta5-desaturase cDNA in transgenic canola seeds resulted in the production of taxoleic acid

212 lture extracts and in extracts of developing canola seeds supplemented with 18:1-ACP at physiological

213 Seed development in Arabidopsis and canola shares a similar path: an early proliferation of

214 whereas the oleic acid-based surfactants and canola showed no notable effect.

215 on (r(n)) oxidizabilities of vegetable oils (canola, soybean, sesame, corn, peanut, olive, and rice b

216 ive in contrast to other oleaginous species (canola, soybean, sunflower, maize, peanut and coconut) a

217 ultaneously monitored during peroxidation of canola, sunflower, and olive oils at 90 degrees C.

218 de from 3 feedstocks (i.e., soy, tallow, and canola) tested at several blend percentages (20-100%) on

219 em rot (SSR) is a fungal disease of rapeseed/canola that causes significant seed yield losses and red

220 We overexpressed SHB1 in canola to explore the possibility of altering seed devel

221 of drought tolerance/resistance responses in canola together with research outcomes arising from new

222 ally hydrogenated soybean, soybean, palm, or canola; two-thirds fat, 20% of energy).

223 d to improvements in seed oil yield (e.g. in canola-type Brassica napus).

224 Brassica species, particularly canola varieties, are cultivated worldwide for edible oi

225 profile of several food oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were

226 corn/soy (CS), sorghum-lupins (SL), or wheat/canola (WC).

227 n white pine (Pinus monticola), in providing canola with resistance against multiple phytopathogenic