ライフサイエンスコーパス: canola oil

1 ntrol (LFC; 25% total fat, 10% from olive or canola oil).

2 rent trend aimed at replacing olive oil with canola oil.

3 leate, which behaved in a similar fashion to canola oil.

4 action of edible vegetable oils particularly canola oil.

5 ntly improved frying performance compared to canola oil.

6 oxidative deterioration compared to original canola oil.

7 ical evidence for changes in EFA content for canola oil.

8 rapid determination (45s) of erucic acid in canola oil.

9 of Fe(CUDB)(2) was found to be 2.8 mg/mL in canola oil.

10 ternal aqueous phase on the stabilization of canola oil.

11 s such as vinegar, and omega-3-rich fish and canola oils.

12 In experiment 2, diets containing canola oil (a mixture of omega-3 and omega-9 fatty acids

13 s had little effect on polymorphism, whereas canola oil accelerated the form II-to-III-to-IV transiti

14 ated soybean oils, compared with soybean and canola oils, adversely altered the lipoprotein profile i

15 of inclusion of 50% white cachama pasta, 21% canola oil and 23% water.

16 CX-canola oil and fully hydrogenated canola oil (FHCO) were

17 by enzymatic transesterification, exploring canola oil and naturally occurring antioxidants such as

18 ither a low-carbohydrate vegan diet, high in canola oil and plant proteins, or a vegetarian therapeut

19 eriod, the amount of HNE detected in regular canola oil and the fortified sample was at 5.7 and 2.5mu

20 RBD (Refined, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vita

21 ntrol (HFC; 37% total fat, 10% from olive or canola oil); and 4) low-fat control (LFC; 25% total fat,

22 er oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaenoic acid); an

23 contained different fat sources: olive oil, canola oil, and salmon.

24 nd flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

25 of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effec

26 We then apply this reaction pathway to canola oil, attaining a propylene selectivity of ~94.5%.

27 rade vegetative oils (Coconut oil, Corn oil, Canola oil, Avocado oil, Sunflower oil, Olive oil, and S

28 bjective of the present study was to prepare canola oil based vitamin E nanoemulsions by using food g

29 trated the combination of black pepper and a canola oil-based emulsion synergistically enhanced carot

30 ND) group increased intakes of whole grains, canola oil, berries, and fish, whereas the control diet

31 y examines the co-extrusion encapsulation of canola oil by alginate, with an antioxidant (quercetin)

32 xicity, leading, for example, development of Canola oil (Canadian oil low in erucic acid) from rapese

33 0 g/3000 kcal) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola

34 short-chain n-3 rich), or 5) high-oleic acid canola oil (CanolaOleic; highest in n-9).

35 d OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) duri

36 virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical compo

37 t: menhaden oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

38 o with added magnesium (0, 200, 400mg/L) and canola oil/coffee creamer, at varying bile extract (1 or

39 o not support a beneficial effect of chronic canola oil consumption on two important aspects of AD pa

40 esidual tocopherol and hydroxynonenal (HNE), canola oil containing the formulated antioxidant was twi

41 ive or not receive supplemental arginine and canola oil (containing both omega-3 and omega-9 fatty ac

42 A (6 mug retinyl palmitate/g body weight) or canola oil (control), both containing 1.8 muCi of [(3)H]

43 sesame oil adulterated with vegetable oils (canola oil, corn oil, and sunflower oil).

44 oncentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunfl

45 Canola oil deodorizer distillate (CODD) is a low value b

46 c acid reactive substances (TBARS) values in canola oil during 14 days of 50 degrees C storage were n

47 pproach strongly influenced the stability of canola oil during storage at 20 and 38 degrees C.

48 1) vegetable salad (control), (2) salad with canola oil emulsion (COE), (3) salad with black pepper (

49 d with black pepper (BP), and (4) salad with canola oil emulsion and black pepper (COE + BP).

50 CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL

51 to coat the MA and fried at 180 degrees C in canola oil for 2, 4 and 6 min.

52 egular chow or a chow diet supplemented with canola oil for 6 months.

53 hich substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-

54 eived 5 1-g capsules of KS oil or a control (canola oil) for 8 wk and crossed over to another treatme

55 In recent years consumption of canola oil has increased due to lower cost compared with

56 ed in flaxseed oil (FXCO) or high-oleic acid canola oil (HOCO) compared with a Western diet (WD) and

57 s against a panel of fat-soluble vitamins in canola oil, identifying a sensor which responds to beta-

58 Consumption of CanolaDHA, a novel DHA-rich canola oil, improves HDL cholesterol, triglycerides, and

59 ever, no data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenes

60 Canola oil is a convenient oil for administering both al

61 Dietary supplementation with L-arginine and canola oil is a safe, inexpensive, and unique treatment,

62 acid from safflower oil, linolenic acid from canola oil, lauric acid from coconut oil, and palmitic a

63 purpose, the pseudoternary phase diagrams of canola oil/lecithin:n-propanol/water microemulsions in t

64 50 g fat from high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3

65 ng DPPH activity and antioxidant activity in canola oil of a compound or a mixture of compounds are n

66 venging activity and antioxidant activity in canola oil of alpha-terpinene, BHT (butylated hydroxytol

67 From four lipid sources (pork back fat, canola oil, olive oil or sacha inchi oil), the one with

68 diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fish oil (omega-3) or

69 d the effect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that

70 ALA intake (equivalent to one tablespoon of canola oil or 0.5 ounces of walnut) was associated with

71 nolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid (

72 Canola oil processed from field-grown grain contains 3.7

73 Canola oil represents a vital source of essential fatty

74 illate (CODD) is a low value by-product from canola oil, rich in bioactives.

75 S/MS method was applied to freshly extracted canola oil samples as well as commercially available can

76 s a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemo

77 Totox values of canola oil samples were decreased as a function of DSWE

78 albumin, xanthan gum, MgCl(2), Tween 80, and canola oil, satisfying the dysphagia diet criteria.

79 n, with the oleic acid-based surfactants and canola oil showing little influence.

80 In the canola oil stability studies, gelatin/25 wt% DSWE film i

81 ow as 5% of lard and beef tallow spiked into canola oil, thus illustrating possible applications in I

82 ticular, an approximate 5.5-fold increase in canola oil use.

83 The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and

84 ify several prominent bioactive compounds in canola oil vis.

85 ed extract at 1500 ppm during the storage in canola oil was investigated and compared to unencapsulat

86 presence of sorbitan mono- and triesters or canola oil was investigated.

87 y organic acids, the antioxidant activity in canola oil was not.

88 oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of fish oil at th

89 a oil (Canola; n-9 rich), 2) high-oleic acid canola oil with docosahexaenoic acid (CanolaDHA; n-9 and

90 nflower oil (SFO), and a mixed seed oil (SFO/canola oil) with added dimethylpolysiloxane (SOX) or nat