ライフサイエンスコーパス: carbohydrate

1 (LF) diet (22% lipids, 18% proteins, and 60% carbohydrates).

2 as long been regarded as the most cariogenic carbohydrate.

3 n antigen) rather than the normally extended carbohydrate.

4 gauche conformations about the C1-O5 bond in carbohydrates.

5 high number of functional groups present in carbohydrates.

6 for future material science applications of carbohydrates.

7 lycosylation stereoselectivities observed in carbohydrates.

8 de data on how fungi sense simple to complex carbohydrates.

9 st vasculature to exhaust water, solutes and carbohydrates.

10 nition and transport of lipid-linked complex carbohydrates.

11 erating the Lewis basic environment found in carbohydrates.

12 fasting and standard overfeeding (STOF) (50% carbohydrate, 30% fat), high-fat overfeeding (HFOF) (60%

13 le mushrooms to contain proteins (25 - 55%), carbohydrates (34 - 69%), ash (3-6.5%) and lipids (0.8-5

14 igh yields (8.9 to 21.54%), high contents of carbohydrates (39.77 to 87.68%), proteins (4.27 to 14.76

15 nd high-carbohydrate overfeeding (HCOF) (75% carbohydrate, 5% fat) diets.

16 CoA, and is upregulated after consumption of carbohydrates(7).

17 s: a solid fraction with a higher content of carbohydrates (84.81%); a liquid fraction with a higher

18 Protein (3-4 g/100 g dw) and carbohydrates (94.3-94.8 g/100 g dw) represented the maj

19 ed to fortify three plant-based food models: carbohydrates/acidic pH/sweet - beetroot puree, proteins

20 ompare the abundance of our genomes, and the carbohydrate active enzymes they produce, between our ch

21 Carbohydrate-active enzymes (CAZymes) are extremely impo

22 osidases among a wide variety of coexpressed carbohydrate-active enzymes.

23 greater diversity and relative abundance of carbohydrate-active enzymes.

24 n resemble the surface of a cell by encoding carbohydrate activity via supramolecular multivalency.

25 ic substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, compa

26 nephritis, nanocrystals, and local lipid or carbohydrates alterations.

27 d metabolic fluxes (Krebs cycle, fatty acid, carbohydrate, amino acid metabolism).

28 igments and oxylipins, and the metabolism of carbohydrates, amino acids and indol- and alkaloid-deriv

29 a wide array of primary carbon metabolites (carbohydrates, amino acids, and organic acids) identifie

30 life, 40 to 45% energy from each of fat and carbohydrate and 16% from protein minimizes mortality.

31 Higher knowledge about carbohydrate and agreement with dietary guidelines are f

32 The IQRs of carbohydrate and fat intake distributions were significa

33 We aimed to elucidate whether carbohydrate and fat intakes modulate cg00574958 methyla

34 harmonization and dissemination project for carbohydrate and glycoconjugate-related data retrieved f

35 While low-carbohydrate and low-fat diets can both lead to weight-l

36 In contrast, relative carbohydrate and sugar intake have negative genetic corr

37 cids, fatty acids, tricarboxylic acid cycle, carbohydrates and associated intermediates.

38 ned lower AVAs, protein, oil, ash, and other carbohydrates and higher beta-glucan and starch but also

39 ilizes these enzymes to metabolize different carbohydrates and how this impacts survival in the host.

40 Starch in wheat grain provides humans with carbohydrates and influences the quality of wheaten food

41 An abundance of carbohydrates and O-glycosides in Picual and Manzanilo v

42 various functional molecules such as lipids, carbohydrates and photosensitizers.

43 th antibodies, proteins, peptides, aptamers, carbohydrates and small molecules all exploited.

44 re used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio.

45 ximation and subsequent trimethylsilylation, carbohydrates and their derivatives are known to show se

46 MHP) diet (30% proteins, 30% lipids, and 40% carbohydrates) and a low-fat (LF) diet (22% lipids, 18%

47 ), high-fat overfeeding (HFOF) (60% fat, 20% carbohydrate), and high-carbohydrate overfeeding (HCOF)

48 n to follow a LCD, while higher knowledge of carbohydrate, and agreeing with national dietary guideli

49 eal unexpected intersection with amino acid, carbohydrate, and energy metabolism.

50 Protein, carbohydrate, and fat intake (NHANES 2009-2014) was 15.7

51 Total proteins, carbohydrates, and fats were matched across all 3 diets.

52 dynamics of leaf gas exchange, nonstructural carbohydrates, and hydraulic properties in 2.5-year-old

53 nfirmed the presence of amines, amino acids, carbohydrates, and organic acids in HBV, but also provid

54 species (cations, peptides, lipids, lignin, carbohydrates, and some low-molecular-weight aliphatic a

55 intake from the macronutrients fat, protein, carbohydrates, and sugar in over 235,000 individuals of

56 repertoires and individual variation of anti-carbohydrate antibodies in healthy individuals.

57 Here we analyzed anti-carbohydrate antibody repertoires (ACARs) of 105 healthy

58 r (hazard ratio [HR], 2.9; P = .02), pre-IRE carbohydrate antigen 19-9 (CA 19-9) level of 2000 U/mL o

59 B cell responses to T cell-independent (TI) carbohydrate antigens (Ags) are critical drivers of reje

60 Such carbohydrate antigens are valuable targets for the devel

61 many human protective antibodies are against carbohydrate antigens; however, little is known about re

62 ermine whether dietary GI, GL, and available carbohydrates are associated with CHD risk in both sexes

63 Complex carbohydrates are essential for many biological processe

64 Carbohydrates are important but challenging targets for

65 Carbohydrates are ubiquitous biomolecules in nature.

66 rheological experiments, indicate an unusual carbohydrate-aromatic CH-pai bonding that promotes glyco

67 rine microalgae sequester as much CO(2) into carbohydrates as terrestrial plants.

68 ray, glycosylation probes, and inhibitors of carbohydrate-associated enzymes or receptors.

69 lycoproteins that carry a conserved N-linked carbohydrate attached to the Fc whose presence and fine

70 d meat consumption in grasslands with higher carbohydrate availability.

71 m an alkyl ether to a bidentate ketal at the carbohydrate backbone of uridine, facilitates a switchab

72 inclusion complex has been crafted between a carbohydrate-based molecule and a beta-cyclodextrin (CD)

73 The yielded NPs were decorated with carbohydrate-based targeting moieties including mannose,

74 ics, beta-lactamase inhibitors, and bicyclic carbohydrate-beta-lactam monomers prepared by the alkene

75 glycoside hydrolase domains and one or more carbohydrate-binding modules (CBMs).

76 a compact structure built of three putative carbohydrate-binding modules (M1, M2 and LysM3).

77 rved GT-C glycosyltransferase fold and three carbohydrate-binding modules.

78 Moreover, binding by Cmu1 modulated the carbohydrate-binding properties of both KWLs.

79 Galectins are carbohydrate-binding proteins overexpressed in bladder c

80 y the observation that both KWL proteins are carbohydrate-binding proteins with distinct and likely t

81 another arginine (Arg45) located across the carbohydrate-binding site.

82 no acid residues of the galectin-8N extended carbohydrate-binding site.

83 ich are consistent with general beta-trefoil carbohydrate-binding sites (alpha, beta), and also a uni

84 White rice is a major source of carbohydrates, but its high glycemic index makes it unsu

85 HF group decreased their percent energy from carbohydrates by -3.4% (95% CI: -0.2, -6.7).

86 nched chain amino acids (BCAAs) by replacing carbohydrate calories (ketogenic).

87 cale, illuminate an unconventional role that carbohydrates can play in building supramolecules.

88 sera of some patients with GBS suggested the carbohydrate-carbohydrate interaction between glycolipid

89 A third crossroads is that between carbohydrate chemistry and medicinal chemistry, where th

90 This Perspective takes the position that carbohydrate chemistry, or glycochemistry, has reached t

91 des remains one of the biggest challenges in carbohydrate chemistry.

92 es has been the prime focus for contemporary carbohydrate chemistry.

93 nd comparison with homologous beta-trefoil - carbohydrate complexes allows for a functional descripti

94 5200 3D X-ray crystal structures of protein-carbohydrate complexes.

95 total saponin composition, as well as total carbohydrate composition.

96 ations were not as robust for predicting the carbohydrate composition.

97 ime of approximately 1 h to abrupt shifts in carbohydrate concentration.

98 This carbohydrate conformation was present in >97% of the KDO

99 We synthesized several ciprofloxacin-carbohydrate conjugates and established a structure-acti

100 (lipids, waxes) and retained more O-alkyl-C (carbohydrates), consistent with enhanced (13) C-enrichme

101 (defined as < 0 D) and frequency of refined carbohydrates consumption adjusted for risk factors and

102 Refined carbohydrates consumption could be associated with child

103 , possibly due to the fact that frequency of carbohydrates consumption do not really capture boy's ch

104 ivated due to its drought tolerance and high carbohydrate-containing storage roots.

105 .22%) with reduced fat (24.05 +/- 0.55%) and carbohydrate content (2.95 +/- 0.15%) than insects with

106 s was higher in fat and protein and lower in carbohydrate content at some time points compared with t

107 dy showed that, together with an increase in carbohydrate content, an impoverishment of mineral compo

108 Carbohydrates (content and composition) were the target

109 mpanied by a decrease in surface protein and carbohydrate contents.

110 Newer formulations with carbohydrate cores binding elemental iron more tightly a

111 Complex carbohydrates decorate MPO at discrete sites, but their

112 crophage phagocytosis demonstrated that more carbohydrate-decorated NPs were endocytosed by Raw 264.7

113 The carbohydrate-decorated polymer/G0-C14 exhibited strong e

114 oil increased then decreased; ash and other carbohydrates decreased; starch increased; and beta-gluc

115 n the characterization of complex eukaryotic carbohydrate-degrading systems and in the high-throughpu

116 The results revealed a carbohydrate density-dependent affinity trend and site-s

117 ificance of glycosylation and development of carbohydrate-derived medicines that bring the field to t

118 de) influencing the decision to follow a low-carbohydrate diet (LCD) or not in a sample of the UK pop

119 axonomic changes specific to the healthy low-carbohydrate diet, 12 taxonomic changes specific to the

120 esistance in female mice on a high-fat, high-carbohydrate diet.

121 vely evaluated the associations of GL, total carbohydrates, dietary fiber, and added sugar with fecun

122 e and parsley root were strong inhibitors of carbohydrates digesting enzymes.

123 d conditions, as a reliable tool to evaluate carbohydrate digestion and support the evidences towards

124 helices and processing an isoprenoid-linked carbohydrate donor substrate(3,4).

125 bowel preparation, chlorhexidine washes, and carbohydrate drink to all patients scheduled for electiv

126 a cariogenic bacteria-mediated, fermentable carbohydrate-driven dynamic disease.

127 ex symmetrically and asymmetrically branched carbohydrates essential for cellular recognition and com

128 endent manner, and is the founding member of carbohydrate esterase family CE18.

129 s in almost all metabolic pathways involving carbohydrates, fatty acids, amino acids, and detoxificat

130 twenty metabolites, putatively identified as carbohydrates, flavonoids, and betalains.

131 vides an extensive summary of the effects of carbohydrate fluorination with regard to changes in phys

132 es in total phenols, vitamins, minerals, and carbohydrate, followed by GWG1% and then the control.

133 occus mutans is transferred from a preferred carbohydrate (glucose or fructose) to lactose, initiatio

134 ition of the five CD16a asparagine(N)-linked carbohydrates (glycans) impacts affinity.

135 However, the wide structural diversity of carbohydrates hampers the characterization of specific g

136 Very low-carbohydrate, high-fat ketogenic diets (KDs) induce a pr

137 e receptors in multiple species, exactly how carbohydrate identities avoid immune activation and driv

138 However, how stereochemistry of carbohydrates impacts the self-assembly process remains

139 thermocellum can solubilize over 90% of the carbohydrate in autoclaved corn fiber, including its hem

140 Pseudaminic acid (Pse), a unique carbohydrate in surface-associated glycans of pathogenic

141 n contrast, the energy content and amount of carbohydrate in the diet explained little variation in a

142 ater potential and the role of nonstructural carbohydrates in leaf turgor maintenance.

143 ad (GL) reflects the quantity and quality of carbohydrates in the diet; dietary fiber and added sugar

144 anslational bursting, liquidation of storage carbohydrates, increased ATP turnover, and the export of

145 These ABO(H) carbohydrates influence both platelet and VWF function.

146 own mixed results on the association between carbohydrate intake and insomnia.

147 ietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovasc

148 High carbohydrate intake raises blood triglycerides, glucose,

149 Overall quality of dietary carbohydrate intake rather than total carbohydrate intak

150 ur results show that infected flies maintain carbohydrate intake, but reduce protein intake, thereby

151 We calculated GL, total carbohydrate intake, total dietary fiber, carbohydrate-t

152 revolutionized the investigations of protein-carbohydrate interactions underlying numerous critical b

153 In order to better understand protein-carbohydrate interactions, we have developed an open-acc

154 approaches described herein for the study of carbohydrate interactions.

155 o difficulties in characterizing the protein-carbohydrate interfaces.

156 Molecular recognition of carbohydrates is a key step in essential biological proc

157 Current followers had lower carbohydrate knowledge scores (1-2 point difference, sca

158 ultivariable linear regression was used with carbohydrate knowledge, dietary guideline agreement and

159 ligand to inspect its interactions with the carbohydrate ligand and with other neighbouring protein

160 , clearly distinguishes between the complete carbohydrate ligands and their monomeric units.

161 In ProCarbDB, the complete carbohydrate ligands are annotated and all their interac

162 vitro interrogation of proteins recognizing carbohydrate ligands, small molecules, peptides and nucl

163 eptor-mediated perception of surface-exposed carbohydrates like lipo- and exo-polysaccharides (EPS) i

164 We designed a carbohydrate linker- and cyanobenzothiazole-cysteine con

165 A core set of plant genes, including carbohydrate, lipid-metabolism, and defence-related gene

166 on, generating information on nucleic acids, carbohydrates, lipids and proteins.

167 ed by the availability of nutrients, such as carbohydrates, lipids, and amino acids.

168 les containing complex mixtures of proteins, carbohydrates, lipids, lignins, hydrocarbons, phytochemi

169 d antibiotic bowel preparation, skin washes, carbohydrate loading, and avoidance of fasting are key c

170 Mediterranean, vegetarian, Paleolithic, low-carbohydrate, low glycemic index, high-protein, and low-

171 terranean, Nordic, vegetarian, low-salt, low-carbohydrate, low-fat, high-protein, low glycemic index,

172 Carbohydrate malabsorption and subsequent gastrointestin

173 t help in diagnosing children with suspected carbohydrate malabsorption.

174 ted with branched-chain amino acids (BCAAs), carbohydrate (maltodextrin), or water for two weeks from

175 Biological functionality of isomeric carbohydrates may differ drastically, making their ident

176 To assess if increasing the carbohydrate metabolic reserve improves the contractile

177 e samples were enriched in genes involved in carbohydrate metabolism and cellulose degradation.

178 entified included components of acyl-CoA and carbohydrate metabolism and pyrimidine and CoA biosynthe

179 the category of defense response but also in carbohydrate metabolism and the phenylpropanoid pathway.

180 They identified disrupted brain carbohydrate metabolism as a key mechanistic driver of t

181 on analysis, we identify enzymes involved in carbohydrate metabolism as transcriptional targets of CR

182 automated the partitioning of gut microbial carbohydrate metabolism at substrate levels.

183 er these acute changes might predict altered carbohydrate metabolism during delirium, we assessed gly

184 he same subspecies exhibits expansion of its carbohydrate metabolism gene repertoire including the ac

185 play between cardiac function and myocardial carbohydrate metabolism in a large animal heart failure

186 erve and decreases hypertrophy by augmenting carbohydrate metabolism in porcine heart failure.

187 onally essential under hypoxia, preferential carbohydrate metabolism including gluconeogenesis, glyox

188 e results show that bet-hedging behaviors in carbohydrate metabolism may substantially influence the

189 Variants were enriched in genes involved in carbohydrate metabolism, and phenotypic analysis identif

190 multiple signal regulators and transducers, carbohydrate metabolism, cell wall modifications and the

191 cid availability and a failure to upregulate carbohydrate metabolism, essentially starving the heart

192 egulation of genetic information processing, carbohydrate metabolism, lipid metabolism and digestive

193 ed receptors (GPCRs) play important roles in carbohydrate metabolism.

194 osynthesis through iron sulfur metabolism to carbohydrate metabolism.

195 Lactose is an abundant dietary carbohydrate metabolized by the dental pathogen Streptoc

196 tides as well as with nucleic acids, lipids, carbohydrates, metal ions, and aromatic molecules are di

197 he known relative concentrations of isomeric carbohydrates mixed in solution with the concentrations

198 greenhouse, seedling emergence, growth, and carbohydrate mobilization from seeds were assessed.

199 gainst infectious agents exhibiting the same carbohydrate modification on their surface coat.

200 sed by Raw 264.7 cells than the ones without carbohydrate modification.

201 Proteoglycans, a class of carbohydrate-modified proteins, often modulate growth fa

202 nic lipid-like compound G0-C14 and different carbohydrates-modified poly(lactide-co-glycolide) (PLGA)

203 lignin catalytically without denaturing the carbohydrate moiety have enabled the concept of the "lig

204 contained 40% fat (mostly milk fat) and 43% carbohydrate (mostly sucrose) or a calorie-matched-per-g

205 alpha-Linked galactose is a common carbohydrate motif in nature that is processed by a vari

206 apply broadly to species that have extensive carbohydrate needs, such as long-distance migrators.

207 We used a dynamic non-structural carbohydrates (NSC) model (FORCCHN2) that couples leaf d

208 chyma cells in the xylem store nonstructural carbohydrates (NSC), providing reserves of energy that f

209 nthesis, plants consume stored nonstructural carbohydrates (NSCs).

210 a-sheet protein ratio, structural changes in carbohydrates (observed via changes in the band at 1035

211 amine (GlcNAc)-containing Lancefield group A carbohydrate of Streptococcus pyogenes to study the effe

212 We demonstrate that isomeric carbohydrates of any isoforms can be distinguished and q

213 in analysis of unknown mixtures for isomeric carbohydrates of similar complexity.

214 ed doses of dietary protein co-ingested with carbohydrate on whole-body protein metabolism, and skele

215 Carbohydrates on embryonic cells are often highly expres

216 those who consumed lean red meat compared to carbohydrates on the 3 training days per wk would experi

217 participants consuming either a healthy low-carbohydrate or a healthy low-fat diet.

218 ongitudinal associations of changes to lower-carbohydrate or lower-fat diets and concomitant weight l

219 erations are specific to dietary fat but not carbohydrate or protein.

220 onounsaturated fatty acids [MUFAs], and <50% carbohydrates) or a low-fat diet (28% fat, 12% MUFAs, an

221 (HFOF) (60% fat, 20% carbohydrate), and high-carbohydrate overfeeding (HCOF) (75% carbohydrate, 5% fa

222 three-component reaction between unactivated carbohydrates, oxoacetonitriles, and ammonium acetate ga

223 n intake, thereby shifting from a protein-to-carbohydrate (P:C) ratio of ~1:4 to ~1:10 relative to no

224 ophilus genome encodes a phosphoenolpyruvate carbohydrate phosphotransferase system (PTS) for cellobi

225 Carbohydrates play a myriad of critical roles as key int

226 However, these carbohydrates played a major role in regulating viral en

227 uation of a synthetic, cationic, enantiopure carbohydrate polymer inspired by the structure of chitos

228 we developed fibrous scaffolds from complex carbohydrate polymers [i.e. chitin-lignin (CL) gels].

229 ging with few reported examples of synthetic carbohydrate polymers with engineered-in ionic functiona

230 he conjugation of TLR2 agonists to antigens, carbohydrates, polymers, and fluorophores.

231 alkoxyl radical beta-fragmentation (ARF) of carbohydrates possessing an electron-withdrawing group (

232 aled the structure and locations of N-linked carbohydrate post-translational modifications.

233 crificial templates made from laser-sintered carbohydrate powders.

234 ignaling blunts the VSG-induced shift toward carbohydrate preference.

235 flux of pyruvate metabolism dependent on the carbohydrate present to succeed in distinct host niches.

236 ons, changes in the functional potential for carbohydrate processing correlated with changes in commu

237 In this research, the first carbohydrate profile of GWA honeydew honey, a sample of

238 Investigation of the lipidomic and carbohydrate profiles with the transcriptome of developi

239 Both types of bread were rich in carbohydrate, protein, dietary fiber, containing less fa

240 er millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range o

241 anged metabolites specifically produced from carbohydrate, protein, lipid, and bile acid metabolism.

242 The nutritional value of Ulva in terms of carbohydrates, protein and fatty acids is comparable to

243 rent energy-yielding macronutrients (namely, carbohydrates, protein and lipids) to obesity is a matte

244 tuents associated with both health benefits (carbohydrates, protein, fatty acids, minerals) and healt

245 The imbalance in carbohydrate/protein content was specially marked after

246 The metabolic responses to a carbohydrate/protein drink were assessed pre- and post-i

247 of three major types of macronutrients (i.e. carbohydrates, proteins, and lipids), feeding affected l

248 pigment contents, which consequently induced carbohydrates, proteins, fats and fiber accumulation.

249 ly, we present data on the identification of carbohydrates, proteins, fiber and other nutrients obtai

250 We examined 6- and 12-mo changes in carbohydrate quality index (CQI) and concurrent changes

251 ine, whereas lactulose, recognised prebiotic carbohydrate, reaches the colon to be fermented by the i

252 the Core 1 and 2 O-glycan structures on the carbohydrate recognition and extracellular domains of th

253 fucose delivered to the kidney obstructs the carbohydrate recognition site on CL-11 thereby reducing

254 tamine (Q) at amino acid position 223 in the carbohydrate region of SP-A2.

255 he application in fields such as peptide and carbohydrate research, organic synthesis, natural-produc

256 during stand development-leading to depleted carbohydrate reserves and an unrealistically high mortal

257 uggests mTORC2 acts through ACLY to increase carbohydrate response element binding protein (ChREBP) a

258 We have shown that the activity of carbohydrate response element binding protein (ChREBP),

259 ed in beta-cells in response to glucose in a carbohydrate-response element-binding protein (ChREBP)-d

260 al) diets, each for 6 wk, in random order: a carbohydrate-rich (Carb) diet, a protein-rich (Prot) die

261 we compared rats fed chronically by either 2 carbohydrate-rich boluses daily or a continuous isocalor

262 Adaptation to carbohydrate-rich diet led to activation of preformed lo

263 This layer of membrane-bound, carbohydrate-rich molecules covers the luminal surface o

264 less than 80 min with the conventional type carbohydrate separation matrix and in less than one hour

265 as a conventionally used industrial standard carbohydrate separation matrix, resolving oligosaccharid

266 with minimally processed, whole, fiber-rich carbohydrates should be evaluated as potential treatment

267 The consumption of refined carbohydrates significantly increased the probability of

268 on of the population, with prior exposure to carbohydrate source and strain influencing the magniture

269 polysaccharides are essential to understand carbohydrate structure and function.

270 hey are mediated in large part by the ABO(H) carbohydrate structures that are carried on both the N-

271 To increase the knowledge of diversity of carbohydrate structures within this phylum, here we cond

272 The complexity of carbohydrate structures, together with inconsistencies i

273 livary protein) and exogenous (i.e., dietary carbohydrates) substrates.

274 health consequences associated with relative carbohydrate, sugar, or fat intake.

275 of the Foxf2 target genes, Chst2, encodes a carbohydrate sulfotransferase integral to glycosaminogly

276 Glycans are sequences of carbohydrates that are added to proteins or lipids to mo

277 cues to regulate metabolism of a variety of carbohydrates that are critical to persistence and patho

278 on nitrogen or protein, and fail to consider carbohydrates, this study has important implications for

279 ribes work on synthetic receptors which bind carbohydrates through non-covalent interactions, mimicki

280 of rare sugar isomers directly from biomass carbohydrates through site-selective epimerization react

281 In later life, replacing fat with carbohydrates to around 65% of total energy and reducing

282 conversion pathways during the upgrading of carbohydrates to fuels and chemicals.

283 Glycosylation, the enzymatic attachment of carbohydrates to proteins and lipids, regulates nearly a

284 Compared with a carbohydrate-to-fiber ratio of <=8, FRs for a ratio of >

285 al carbohydrate intake, total dietary fiber, carbohydrate-to-fiber ratio, and added sugar based on re

286 Denmark and North America, diets high in GL, carbohydrate-to-fiber ratio, and added sugar were associ

287 f genes for ROS production, stress response, carbohydrate transmembrane transport, secondary metaboli

288 nalysis identified associated differences in carbohydrate utilization among isolates.

289 structions of metabolic pathways involved in carbohydrate utilization and amino acid and B-vitamin bi

290 High available carbohydrate was associated with greater CHD risk [HR: 1

291 Carbohydrates were found to trigger this cascade by decr

292 event, in relation to intake of GI, GL, and carbohydrates, were estimated using covariate-adjusted C

293 57BL/6 mice were fed either a high-fat, high-carbohydrate (Western-style) diet that contained 40% fat

294 e to use lactose grew on lactose as the sole carbohydrate when strains with an intact lac operon were

295 , including biologically relevant lipids and carbohydrates, which were successfully resolved by HRdm,

296 y ripening stages belonged to the classes of carbohydrates, while free fatty acids and amino acids, a

297 We radiolabeled a dendritic galactose carbohydrate with (18)F ((18)F-labeled galactodendritic

298 Oligosaccharides are carbohydrates with a low polymerization degree containin

299 ansferase system (PTS) couples the import of carbohydrates with their phosphorylation prior to metabo

300 a low-fat diet (28% fat, 12% MUFAs, and >55% carbohydrates), with endothelial function measurement re