ライフサイエンスコーパス: carbon source

1 unable to respire or grow on glucose as sole carbon source.

2 ting that ethanolamine is also utilized as a carbon source.

3 obic conditions, regardless of the available carbon source.

4 um strains can utilize histamine as the sole carbon source.

5 tal monoterpenoids from glycerol as the sole carbon source.

6 ide a fully data-driven estimate of the PETM carbon source.

7 from lipid droplets are considered the major carbon source.

8 ing capability using different sugars as the carbon source.

9 hich allows them to use malonate as the sole carbon source.

10 ons create the ability to survive on a novel carbon source.

11 sist and if the CHF will eventually become a carbon source.

12 otherwise are prevented from accessing this carbon source.

13 was overcome by the addition of an exogenous carbon source.

14 nt changes from the superior to the inferior carbon source.

15 r raffinose was replaced by galactose as the carbon source.

16 ide ATP depended on the concentration of the carbon source.

17 ibutes to their requirement for glucose as a carbon source.

18 ability to metabolize dulcitol as a primary carbon source.

19 availability of light and exogenous organic carbon source.

20 taining glucose, galactose, or glycerol as a carbon source.

21 n one-carbon compounds, use methylamine as a carbon source.

22 fully capable of using cellobiose as a sole carbon source.

23 carbon source and amorphous with the atomic carbon source.

24 ed by the beta-glucoside salicin as the sole carbon source.

25 -derived fermentation product succinate as a carbon source.

26 isms to use, at least partly, PE as a potent carbon source.

27 using environmentally derived aromatics as a carbon source.

28 MBE growth of graphene with the sublimation carbon source.

29 l environment containing glucose as the sole carbon source.

30 the long-chain fatty acid oleate as the sole carbon source.

31 metabolic network depending on the available carbon source.

32 rowth using intact purified mucins as a sole carbon source.

33 s (bacteria and yeast) upon stimulation with carbon source.

34 an additional 10 g/L of glucose as an extra carbon source.

35 ch of them, including lactate as a potential carbon source.

36 not require utilization of lactic acid as a carbon source.

37 RNA decay to the availability of a preferred carbon source.

38 parasites can use fatty acids as an external carbon source.

39 n built up, while tomato juice served as the carbon source.

40 a stationary phase with sucrose used as sole carbon source.

41 ity that cells start growing on the inferior carbon source.

42 carbon dots (CDs) from Rosemary leaves, as a carbon source.

43 is repressed in the presence of the superior carbon source.

44 Escherichia coli in M9 medium with a citrate carbon source.

45 ealth, utilises complex glycans as its major carbon source.

46 ioavailable carbon to oligomeric lignin as a carbon source.

47 lla (MpBgl3) grown on cellobiose as the sole carbon source.

48 holine or palmitic acid was used as the sole carbon source.

49 a by providing [13C2]-ethanolamine as a sole carbon source.

50 can efficiently utilize methanol as the sole carbon source.

51 is repressed in the presence of a preferred carbon source.

52 V. cholerae growth when citrate is the sole carbon source.

53 ) and lactose and control without additional carbon source.

54 hwater coastal wetlands from carbon sinks to carbon sources.

55 e novo production of glucose from endogenous carbon sources.

56 primary production and metabolism of diverse carbon sources.

57 rowth in the presence of several alternative carbon sources.

58 hed monomers using glucose and propionate as carbon sources.

59 -mediated flux redistribution under multiple carbon sources.

60 the juvenile host, including their possible carbon sources.

61 ome-wide screens of multiple non-fermentable carbon sources.

62 y-relevant chemicals from numerous different carbon sources.

63 cteristics and environmental parameters like carbon sources.

64 ovel phenotypes that allow survival on novel carbon sources.

65 for growth in LCFAs when compared with other carbon sources.

66 es cerevisiae growing in the presence of two carbon sources.

67 re peroxisomes for the metabolism of certain carbon sources.

68 onas sp. used deuterated naphthalene as sole carbon sources.

69 ethanol, including from hitherto unreported carbon sources.

70 larger metabolic networks and growth on more carbon sources.

71 stewater treatment plants without sufficient carbon sources.

72 way, such as methanol, represent alternative carbon sources.

73 nd to grow heterotrophically on >40 distinct carbon sources.

74 ong the most abundant and cheapest feedstock carbon sources.

75 iven by site-specific differences in organic carbon sources.

76 hich allow for the best use of environmental carbon sources.

77 st, Stp2 is critical for utilization of both carbon sources.

78 in different proportions from the available carbon sources.

79 de host cells and may be used as alternative carbon sources.

80 lower molar growth yields on non-fermentable carbon sources.

81 arbon sources also confer viability on novel carbon sources.

82 eve high growth rates, while on the inferior carbon source (acetate) only a small fraction of the pop

83 isms to remediate oxidative damage, and that carbon source affected the isolates' expression profiles

84 Galacturonic acid utilization as a carbon source aids the initial pathogen expansion.

85 s that are required for viability on primary carbon sources also confer viability on novel carbon sou

86 urprisingly remain dependent on glucose as a carbon source and also on central carbon metabolism.

87 s different - graphitic with the sublimation carbon source and amorphous with the atomic carbon sourc

88 s to xylose versus cellobiose as the primary carbon source and assessed how the bacteria adapted to u

89 le bacterial cells to check the influence of carbon source and bacterial identity on the deuterium up

90 we have experimentally demonstrated that the carbon source and bulk pH are crucial parameters for the

91 Carbon monoxide is an important one-carbon source and can be incorporated in complex molecul

92 which generated glycerol-based polymer as a carbon source and fatty acid as a surface capping in the

93 efect when grown with oleic acid as the sole carbon source and had reduced transcript levels of major

94 taining a range of glucose concentrations as carbon source and in a high-nutrient TSB medium enriched

95 omplex at the plasma membrane is affected by carbon source and is reduced upon overexpression of SNF1

96 However, the carbon source and quantities of CO2 and CH4 greenhouse g

97 pathway, with glyoxylate acting as both the carbon source and reducing agent.

98 th either hexadecane or phenanthrene as sole carbon source and sulfate as a terminal electron accepto

99 own on hBN and sapphire with the sublimation carbon source and the atomic carbon source are similar,

100 ell, and find that different combinations of carbon sources and electron donors can support the conti

101 hat bacteria can generate local gradients of carbon sources and excreted metabolites, and subsequentl

102 ry incubation experiments, to identify which carbon sources and methanogenic production pathways fuel

103 y HGT enhance the metabolism of specific gut carbon sources and provide a fitness advantage to lysoge

104 e genome-wide changes in response to the two carbon sources and revealed a new pathway for L-fucose d

105 interactions between terrestrial and aquatic carbon sources and sinks will require significant additi

106 e by scoring their growth on various natural carbon sources and the other by creating metabolic netwo

107 a unique capacity to co-metabolize different carbon sources and the products from these substrates ar

108 entally calculated growth rates on different carbon sources and under different growth conditions, in

109 and electron uptake rates varied between the carbon sources and were captured by the model structure

110 or galactose) and nonfermentable (glycerol) carbon sources and were caused by mutations located in t

111 ortional to the extent of deuteration in the carbon source, and as little as 5% deuteration can be di

112 ith H(2) as the electron donor, CO(2) as the carbon source, and elemental sulfur as the electron acce

113 For most microbes, glucose is a preferred carbon source, and it has long been believed that as lon

114 lisms that are viable on one of 50 different carbon sources, and quantify how readily alterations of

115 the sublimation carbon source and the atomic carbon source are similar, whilst the nature of the carb

116 a culture medium featuring lipid as the only carbon source are unable to sustain infections in granul

117 ure atmospheric releases of methane from old carbon sources are unlikely to occur.

118 genes impaired in vitro growth on mucus as a carbon source, as well as mucosal colonization of mice.

119 results from a Biolog assay determining the carbon source assimilation behavior of an xpp1 deletion

120 nd proliferation in response to nitrogen and carbon source availability.

121 Glycans are the major carbon sources available to the human colonic microbiota

122 ic approach predicted the CHF would become a carbon source between 2110 and 2260, followed by another

123 of studying model organism under particular carbon sources, bias of fluxome in the dataset may limit

124 indicate metabolic activity using deuterated carbon sources but also reveal different metabolic pathw

125 ry carbon sources often become viable on new carbon sources by exchanging metabolites.

126 Budding yeast can produce ATP from carbon sources by mechanisms that prioritize either spee

127 paring small molecules from simple renewable carbon sources by telescoping multiple reactions into a

128 ate that the utilization of relatively young carbon sources by the subsurface microbial community occ

129 c modeling predicts that cross-feeding of 58 carbon sources can emerge in the same environment, but o

130 Biochemical similarities among carbon sources can help explain the causes of these cons

131 Everywhere that moisture and a carbon source coexist in the terrestrial biosphere, fung

132 ) promote stress resistance in a reciprocal, carbon source-conditional manner.

133 Metabolic inhibition by V-58 was carbon source dependent in Mtb and did not occur in Myco

134 the expression of Mxr1p-activated genes in a carbon source-dependent manner, has no role in the Mxr1p

135 tress genes such as CTA4, CAP1 and HOG1 in a carbon source-dependent manner.

136 RNA-sequencing revealed carbon source-dependent regulation of distinct genes of

137 viously observed responses, we characterized carbon source-dependent regulation of the GID E3 ligase,

138 Growth on the inferior carbon source depends on a circuit under the control of

139 only containing volatile fatty acids as the carbon source did not generate CaP granules.

140 PAs initially acted as a carbon source due to land use legacies, but their accumu

141 and M. tuberculosis can use host lipids as a carbon source during infection, we sought to determine t

142 The forest was an unusually large carbon source during the same period.

143 ccurs when a surplus of an easily degradable carbon source (e.g., volatile fatty acids, VFA) is found

144 enzymes that remove the glucuronic acid as a carbon source, effectively reversing the actions of mamm

145 economic shocks can turn the HWP pool into a carbon source either long-term-e.g., the collapse of the

146 to estimate the utilization or depletion of carbon sources, enzyme assays, Western blotting and mass

147 ducts were metabolized, and since no organic carbon source except these PFAS was added, dissolved org

148 ia coli strains, where one strain feeds on a carbon source excreted by another strain, rapidly emerge

149 crd1Delta cells grown on acetate as the sole carbon source exhibited decreased growth, decreased acet

150 batch fermentation using glucose as the sole carbon source, fatty alcohols were produced at 1.3 g/L,

151 train in medium containing glucose as a sole carbon source for 10 d resulted in visible turbidity, su

152 rides, which can serve as a critical organic carbon source for bacteria.

153 n host organisms and represents an important carbon source for bacterial pathogens such as Neisseria

154 om stacks or air and utilized as alternative carbon source for chemicals.

155 antioxidant phytochemicals and an energy and carbon source for germination, unavailable seeds stood o

156 In conclusion, glycerol is the major carbon source for GNG in vitro and in vivo and should be

157 drolysate was demonstrated to be a promising carbon source for high thermal stability red pigment pro

158 tic properties but also serve as a potential carbon source for marine bacteria.

159 lutant and also enables its utilization as a carbon source for microbial biotechnology.

160 re, we show that lactate is also a TCA cycle carbon source for NSCLC.

161 The utilization of CO2 as a carbon source for organic synthesis meets the urgent dem

162 By taking up both bicarbonate and CO(2) as a carbon source for photosynthesis, kelp forests can act a

163 howed that the preferred use of glucose as a carbon source for purine ring synthesis in NSCLC tissues

164 Surprisingly, [(13)C(6)]glucose was the best carbon source for purine synthesis in human NSCLC tissue

165 Glutamine can also generate aspartate, the carbon source for pyrimidine biosynthesis, and glutathio

166 cellulosic biomass and can serve as the sole carbon source for some bacteria.

167 ad to net-negative emissions and can provide carbon source for synthetic fuels and chemical feedstock

168 " amino acid glutamine (Q) as an anaplerotic carbon source for TCA cycle intermediates and as a nitro

169 , such as geological storage or serving as a carbon source for the chemical industry-will be necessar

170 We report the use of a novel atomic carbon source for the molecular beam epitaxy (MBE) of gr

171 ing that exogenous glutamine is an essential carbon source for the TCA cycle to generate energy and m

172 om groundwater at Site F indicating that the carbon source for these two components of the subsurface

173 In gluconeogenic cells, aspartate is a carbon source for trehalose production, while in glycoly

174 of ethanolamine as a potential nitrogen and carbon source for UPEC in the urinary tract.

175 Determining the carbon sources for active microbial populations in the s

176 o different propargyl electrophiles serve as carbon sources for assembling diverse 6/7/5 tricycloalka

177 into cellobiose and glucose, which serve as carbon sources for growth.

178 that can arise from competition between two carbon sources for shared transporters, between transcri

179 icated the importance of glucose and related carbon sources for tissue colonization and intracellular

180 Carbon sources from the bioreactor fluid promoted the gr

181 concert with the restricted use of specific carbon sources, functions to counter reductive stress as

182 growth media, and we consider four different carbon sources glucose, gluconate, lactate, and glycerol

183 On the superior carbon source (glucose), all cells achieve high growth r

184 a of S. marcescens growth on three different carbon sources (glucose, N-acetylglucosamine, and glycer

185 f Escherichia coli growth on two alternative carbon sources, glucose and acetate.

186 Limited supply with either of the two main carbon sources, glucose or glutamine, resulted in distin

187 tro batch culture study model with different carbon sources, glucose, arabinose and rhamnose, were us

188 nder different nutrient iron concentrations, carbon sources, growth phases, and O(2) concentrations t

189 ggesting that the ability to catabolize this carbon source has been negatively selected during ST313

190 s examining NADPH production with deuterated carbon sources have failed to account for roughly half o

191 le to utilize cholesterol or phytosterols as carbon sources implying that this ATPase is necessary to

192 t at 850 degrees C using acetylene (C2H2) as carbon source in an argon (Ar) and nitrogen (N2) atmosph

193 tively indicate the metabolism of deuterated carbon source in microbes.

194 n, the model predicts the percentage of each carbon source in supplying the amino acid pools, which i

195 ave the genetic potential to use chitin as a carbon source in the absence of glucose, importing it vi

196 heir joint behaviour on a range of different carbon sources in comparison to single inoculation.

197 ion level of MDH was shown to be affected by carbon sources in the growth medium.

198 building blocks derived from CO2 and H2 are carbon sources in the initial stage of biological evolut

199 test its predictions of growth for different carbon sources in the medium.

200 r C. glabrata to utilise certain alternative carbon sources in vitro and to display full virulence in

201 mplex, required for growth on nonfermentable carbon sources, in a Hap1p- and Hap2/3/4/5p-dependent ma

202 The carbon sources included methanol, ethanol, acetate, and

203 uses serious disease and can grow on various carbon sources, including chitin polysaccharides.

204 pable of growing phototrophically on various carbon sources, including inorganic carbon and aromatic

205 Typhimurium to utilize a variety of carbon sources, including microbiota-derived succinate.

206 ional profiling of N. crassa on 40 different carbon sources, including plant biomass, to provide data

207 d that the alga accumulates a broad range of carbon sources, including several desiccation tolerance-

208 biological systems can utilize a variety of carbon sources, including waste streams that pose challe

209 r selection pressure, disappearing when this carbon source is removed.

210 nstrate that fermentation on many glycolytic carbon sources is not limited by carbon uptake.

211 hierarchy for optimal utilization of complex carbon sources is not understood.

212 n using the molecular precursor of metal and carbon sources is presented for the first time.

213 d to transport and catabolize less preferred carbon sources is repressed in the presence of a preferr

214 nes related to the metabolism of alternative carbon sources is shut down, due to catabolite repressio

215 train cannot grow on ethylene glycol as sole carbon source, it can be used to generate growth-enhanci

216 When S. cerevisiae grows on a nonfermentable carbon source, its gluconeogenic enzymes Fbp1, Icl1, Mdh

217 Several carbon sources (L-Asparagine, L-Aspartic Acid, L- Glutam

218 tions and that during growth in nonpreferred carbon sources, Msn2 is constantly localized to the nucl

219 that the world's tropical forests are a net carbon source of 425.2 +/- 92.0 teragrams of carbon per

220 s the accumulation of glucose, the preferred carbon source of microorganisms, which causes the repres

221 ation-independent information on the in-situ carbon sources of active subsurface microbes and reinfor

222 nd potential carbon pools, the abundance and carbon sources of the active, sediment-associated, in si

223 le metabolism and viable on specific primary carbon sources often become viable on new carbon sources

224 Our findings on the effects of carbon sources on CPS production in different S. pneumon

225 Yet host inputs, such as changes in carbon source or temperature, are known to affect C. alb

226 such as during growth on glucose as the sole carbon source or when carbon flux exceeds the capacity o

227 Regulatory responses to different carbon sources or salt stresses are more moderate, but w

228 ndritic cells and used lipids as alternative carbon source, perhaps a strategy to escape from the hos

229 Environmental conditions such as carbon sources, pH, temperature, and oxygen tension can

230 rophs in minimal media devoid of any organic carbon source, pointing to S. elongatus-E. coli K-12 as

231 thogen of glucose, and therefore alternative carbon sources probably support the growth and survival

232 ponses to annual changes in sympagic-pelagic carbon source production.

233 biofilms and that this effect depends on the carbon source provided for growth.

234 turally abundant organic carboxylic acids as carbon sources, readily prepared azidoformates as the ni

235 t of isotopically light carbon, although the carbon sources remain debated.

236 , while growth on insoluble chitin as a sole carbon source requires more robust and concerted chitina

237 only externally supplied electron donor and carbon source, respectively.

238 ting to volcanic CO(2) emissions as the main carbon source responsible for PETM warming.

239 hways combined with provision of an external carbon source restores energy charge and viability of th

240 of isogenic yeast populations to a shift in carbon source, revealing the heterogeneity and underlyin

241 Recoverers have a fitness advantage during a carbon source shift but are less fit in a constant, high

242 ranscription in yeast undergoing a series of carbon source shifts.

243 , methane production from both fresh and old carbon sources showed pronounced seasonality in vegetate

244 f strains growing on isoprene or alternative carbon sources showed that growth on isoprene is an indu

245 n a defined medium with malonate as the sole carbon source.Some aerobic bacteria contain a biotin-ind

246 We identify sequence motifs associated with carbon source-specific TSS and use them for regulon disc

247 culture is abruptly shifted from a preferred carbon source such as glucose to fermentation products s

248 bon content of the source; when using a high-carbon source, such as carbon black, anthracitic coal or

249 An extremely isotopically depleted carbon source, such as marine methane clathrates, is the

250 ize the metabolism of pathogenicity-relevant carbon sources, such as 1,2-propanediol.

251 show that flash Joule heating of inexpensive carbon sources-such as coal, petroleum coke, biochar, ca

252 bitat (TF-N/TF-P and SW-N/SW-P), rather than carbon source, suggesting that the former may exert a gr

253 A second passivation and a multistage carbon-source supply (CSS) allow a 50-fold enhancement o

254 grams)-and, on average, isotopically heavier-carbon source than considered previously.

255 nd at two deep ocean sites indicate a fossil carbon source that experienced rapid heating, consistent

256 xhibiting the glycolytic state, serving as a carbon source that fuels glycolysis (Varahan et al., 201

257 carbon emissions flux from any proposed PETM carbon source that is directly constrained by observatio

258 For instance, levulinic acid (LA) is a carbon source that is readily obtainable as a dehydratio

259 tion cancer cells can synthesize lipids from carbon sources that do not produce NADH in their catabol

260 gA cells are intoxicated by glucose or other carbon sources that feed into the PPP, and that CpgA has

261 Ectoines are energy-rich nitrogen and carbon sources that have an ecological impact that shape

262 To enable growth on these carbon sources, the pathway for the breakdown of fucose

263 ted with the energy yield of non-fermentable carbon sources, the requirement of ubiquinone correlates

264 h behavior when cultured on a mixture of two carbon sources: the two sources are sequentially consume

265 ause glutamine is superior to glucose as the carbon source to fuel the tricarboxylic acid cycle for v

266 we discovered that using glucose as the sole carbon source to pre-culture the strain before induction

267 and turned many edge-affected forests into a carbon source to the atmosphere.

268 tion method, and overlook its relevance as a carbon source to the deep ocean.

269 re released as an ephemeral nitrogen (N) and carbon source to the surrounding environment.

270 ic reticulum (ER) biogenesis, and additional carbon sources to generate energy.

271 l sulfide (DMS) and acrylate, provides vital carbon sources to marine bacteria, is a key component of

272 athways for sensing glucose, their preferred carbon source, to regulate its uptake and metabolism.

273 their abilities to grow on a range of sugar carbon sources, to produce potential platform chemicals

274 Then, SCB hydrolysate was used as carbon source under the previously selected light incide

275 bofunctionalized here with two electrophilic carbon sources under reductive conditions.

276 ls suggesting a change in feeding habits and carbon source use over time, whereas no significant chan

277 Alternative carbon source utilisation was also reduced significantly

278 ol protein A (CcpA) is a master regulator of carbon source utilization and contributes to the virulen

279 FvGbb2 was positively associated with carbon source utilization and stress agents but negative

280 ed CLS extension, implicating an alternative carbon source utilization for acetyl coenzyme A (acetyl-

281 ) is a highly conserved, master regulator of carbon source utilization in gram-positive bacteria, but

282 nd provides a quantitative framework for the carbon source utilization of microbes.

283 ontent, membrane ions leakage, impairment in carbon-source utilization, mitochondrial functioning, an

284 aspirillum frisingense in a manner robust to carbon source variation and the presence of additional s

285 ignificant attention due to the abundance of carbon sources, varieties of heteroatom doping (such as

286 necator ATCC 17699) uses l-ascorbate as sole carbon source via a novel catabolic pathway.

287 y, the sucrose used in the growth media as a carbon source was depleted around the fungi, suggesting

288 In this work, the growth on different carbon sources was analysed, using an integrated systems

289 Mutants that utilize ethylene glycol as sole carbon source were isolated through adaptive laboratory

290 uency, and inclusion of a saturated zone and carbon source were studied.

291 trogen oxides was monitored, while different carbon sources were supplied in excess.

292 Two different carbon sources were used: yeast-extract and molasses.

293 enabled E. coli to grow on a nonfermentable carbon source when H2O2 was supplied.

294 th defect in the presence of acetate as sole carbon source, when the AckA-Pta pathway runs in reverse

295 hen yeast are respiring than when grown on a carbon source where respiration is inhibited.

296 Lignocellulosic biomass offers a renewable carbon source which can be anaerobically digested to pro

297 Veillonella utilize lactate as their sole carbon source, which prompted us to perform a shotgun me

298 re wafer surface by the flux from the atomic carbon source, which we have not observed in the MBE gro

299 roviding acetylene as the electron donor and carbon source while TCE or cis-DCE served as the electro

300 Dicarboxylates and sucrose are the main carbon sources within the nodules; in ineffective (nifH)