ライフサイエンスコーパス: carcass

1 hin our mesopredator exclusion sites (79% of carcasses).

2 rich poultry by-products (turkey tendons and carcasses).

3 tent rivals for the limited resources on the carcass.

4 complex), which breed alongside them on the carcass.

5 mpirically measured values from the original carcass.

6 ected (111)In was in the liver, kidneys, and carcass.

7 t was unchanged in skeletal muscle and whole carcass.

8 hicken) and one medium-sized (goats or pigs) carcass.

9 tive densities in the remaining individual's carcass.

10 DDGS up to 8 % results in maximum percentage carcass.

11 ed changes to the bacterial community on the carcass.

12 s influence the bacterial communities on the carcass.

13 roduction revolves around a small vertebrate carcass.

14 percussive actions during butchery of mammal carcasses.

15 s, six vertebrate species scavenged arboreal carcasses.

16 novae larvae and adults) associated with the carcasses.

17 ompared with those in streams without salmon carcasses.

18 ion, consistent with their ability to digest carcasses.

19 erspecific competition with flies by heating carcasses.

20 umerous, relatively complete, small ungulate carcasses.

21 ogramme to generate infectious spores within carcasses.

22 ently feeding on bacteria from decaying fish carcasses.

23 ng data and the error inherent when sampling carcasses.

24 s show that Majungatholus defleshed dinosaur carcasses.

25 epeated, systematic butchery of hippopotamus carcasses.

26 laboratory standard of chemical analysis of carcasses.

27 l quality category assignment in Iberian pig carcasses.

28 he dry season, when vertebrates removed most carcasses.

29 erminal diversity of B. anthracis in anthrax carcasses.

30 s found in association with > 70% of sampled carcasses.

31 liaris) were recorded in a smaller number of carcasses.

32 and Stratiomyidae) collected from putrefying carcasses.

33 ted from having frequent secondary access to carcasses.

34 s utilized to measure potassium (K) in mouse carcasses.

35 g scavenger utilizing terrestrial and marine carcasses.

36 igher for drumsticks compared to fillets and carcasses.

37 her at herbivore carcasses than at carnivore carcasses.

38 carcasses were similar between both types of carcasses.

39 oxes decreased with availability of reindeer carcasses.

40 en fillets, 2) low pressure MSM from chicken carcasses, 3) low pressure MSM from chicken collarbones,

41 Although mucosal to carcass (59)Fe transfer was reduced, total duodenal iron

42 t on food intake, body weight gain, or total carcass adiposity on chow or 45% fat diets.

43 position of nutrients from their decomposing carcasses after spawning.

44 more successful when competing for a second carcass against a virgin competitor than females that ha

45 access to a carcass, to compete for a second carcass against a virgin competitor.

46 he Lunar DPX-L to the laboratory standard of carcass analysis in pigs.

47 Pigs were then killed and their carcasses analyzed completely.

48 Parents shave a carcass and apply antimicrobial exudates on its surface,

49 an ostrich body from a fleshed and defleshed carcass and comparing the estimated dimensions to empiri

50 otricin and gambicin, which are expressed in carcass and digestive tissues, respectively, in a mutual

51 the microbiome on feed efficiency as well as carcass and meat quality should be investigated.

52 r categories of growth and body composition, carcass and meat quality, reproduction, and disease resi

53 ther the non-specific or the female-specific carcass and the testis-specific transcript, respectively

54 least 13 of the past 15 y; on average, 6,250 carcasses and 1,100 tons of biomass enter the river each

55 rect species identifications over the 31,450 carcasses and 163 species found).

56 ant E. faecium was isolated from 237 chicken carcasses and 3 stool specimens.

57 We screened 33 carcasses and 303 moulted skins from wild snakes collect

58 MRSA was also detected in 2% (4/235) of the carcasses and 4% (5/135) of the retail pork.

59 llarbones, 4) high pressure MSM from chicken carcasses and 5) high pressure MSM from chicken collarbo

60 icate that this assay is applicable to swine carcasses and commercial pig products, is compatible wit

61 e used cameras to record scavengers removing carcasses and elapsed time to removal.

62 through the heterogeneous deposition of prey carcasses and excreta, leading to a nutrient concentrati

63 over DNA and chemical signatures from animal carcasses and feces.

64 d to environmental acquisition from prepared carcasses and limited trophallaxis in larvae.

65 We manipulated the bacterial environment on carcasses and measured the effect on the beetle in the p

66 ty parameters were measured on live animals, carcasses and on samples of Longissimus thoracis and mul

67 e compare experimental data on pH decline in carcasses and predictions using a model, based on earlie

68 05) than controls and had smaller (P < 0.05) carcasses and semitendinosus myofibre areas.

69 e mean number of species observed feeding at carcasses and the percentage of consumed carrion biomass

70 ugh the number of scavenger species visiting carcasses and the time needed by scavengers to detect ca

71 n strategy between the best times to exploit carcasses and uplifts, with this strategy changing over

72 cted from the decomposition headspace of pig carcasses and were further analyzed using thermal desorp

73 m the same deer, a saw used to dismember the carcass, and fragments of the deer hide.

74 ith control virus in both the midgut and the carcass, and there was no evidence of a threshold titer

75 e, dairy and beef cattle from farms, chicken carcasses, and ground pork from grocery stores in the Un

76 aimed to test the hypothesis that carnivore carcasses are avoided by other carnivores, especially at

77 tions for the storage and disposal of animal carcasses are extremely limited in the EU after the intr

78 e productivity in systems where adult salmon carcasses are important nutrient sources.

79 34-50% of the assimilated diet of fish when carcasses are present and 7-24% via biofilm on bones aft

80 During these, thousands of emaciated seabird carcasses are washed ashore along European and North Ame

81 ists have traditionally focused on herbivore carcasses as study models in scavenging research.

82 n of frozen herring and during marinating of carcasses, as opposite to fillets.

83 mic incentive for producing young and leaner carcasses, as well as demand for lean meat from progress

84 .1 percentage injected dose remaining in the carcass at 2 h, consistently low uptake in most organs (

85 l species (~2.5 cm long), found near a whale carcass at 631 m depth in Monterey Submarine Canyon (Cal

86 induced by incubation of post-mortem chicken carcasses at 37 degrees C for 200min.

87 tissues and bone were collected from beaver carcasses at five time points.

88 having longer depletion times than wild pig carcasses at intact and altered trials.

89 t each station, we simultaneously placed two carcasses at least 100 m apart: one small-sized (chicken

90 of market-age pigs (24 pigs per cohort) and carcasses at slaughterhouse, and pork samples were colle

91 We conclude that parental care and carcass avoidance can function as antimicrobial strategi

92 microbiomes of mayflies collected in salmon carcass-bearing streams and in non-carcass streams, whil

93 anipulate the bacterial communities on their carcass breeding resource.

94 Carcasses buried by C. lancifer lasted less than 24 h, r

95 juvenile metabolic rates in streams lacking carcasses but not in streams containing this parental nu

96 ng the four white muscle portions across the carcass, but both tHg and iHg were found in higher conce

97 ease bacterial diversity and richness on the carcass, but do not reduce bacterial abundance.

98 Dogs also scavenge on animal carcasses, but whether scavenging by dogs influences the

99 w that burying beetles do not "preserve" the carcass by reducing bacterial load, as is commonly suppo

100 ecies, a single brood may be reared on large carcasses by more than one male and/or female.

101 mperatures promoted earlier detection of the carcasses by scavengers, likely related to increased olf

102 Evidence of scavenging on jellyfish carcasses by the Norway lobster (Nephrops norvegicus) wa

103 ts through the consumption of pathogen-laden carcasses by uninfected fish.

104 nest for their young from a small vertebrate carcass, by ripping off any fur or feathers and rolling

105 avenger, carrion broker, dominant scavenger, carcass cacher, and carrion transporter - which drive sp

106 show how quantities derived from individual carcasses can be scaled up using population metrics, all

107 other factors relating to the variability of carcass characteristics and on muscle physicochemical ch

108 three mayfly species) in streams with salmon carcasses compared with those in streams without salmon

109 s measured included live weight measures and carcass composition obtained during the trial as well as

110 sumers, are considered drivers for change in carcass composition over time.

111 kin lesions from N. helvetica sloughs and/or carcasses confirmed a diagnosis of ophidiomycosis.

112 e - dimethyl disulfide (DMDS) - emitted from carcasses consumed by blowflies, but not from control ca

113 ology, especially their prey preferences and carcass consumption behavior, remain unsettled.

114 revalence were significantly correlated with carcass contamination (P = 0.001), indicating a role for

115 stern United States, as well as frequency of carcass contamination during processing from cattle with

116 For lean mass, the relation between carcass content and DXA measures was not significantly d

117 For fat mass, the relations between carcass content and DXA measures were significantly diff

118 nts at regional and continental scales using carcass data collected by a Convention on International

119 During carcass decomposition, tissues undergo biochemical chang

120 communities across three distinct phases of carcass decomposition.

121 Both carcass detection time and consumption rates were influe

122 d how consideration of spatial complexity in carcass distribution (i.e., arboreal) may reveal importa

123 Half of a wildebeest carcass dry mass is bone, which takes 7 y to decompose,

124 ropogenic resources in the form of livestock carcass dumps (LCDs) on wolf space use, activity, tortuo

125 e offset by the benefits of feeding from the carcass during an initial breeding attempt, as females t

126 Fishers displaced martens from carcasses during 21 of 6117 marten visits, while martens

127 y microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrob

128 r these notorious man-eating lions scavenged carcasses during their depredations.

129 ichment during decay, and suggest that found carcasses (e.g., road kill) should be used with caution

130 they are then free to feed themselves on the carcass employed for breeding.

131 m, which reports numbers of illegally killed carcasses encountered by rangers.

132 obial intervention, and postprocessing after carcasses entered the cooler.

133 Isolates from swine feces, poultry carcasses, environmental sources, and retail food were e

134 the case of consumption rates, where larger carcasses exhibited higher consumption rates than smalle

135 other small mammals, infectious prairie dog carcasses, fleas that transmit plague without blockage o

136 of the way in which the beetles prepare the carcass for reproduction, remains to be determined in fu

137 rus in bioreduction vessels containing sheep carcasses for approximately 4 months.

138 tform for point-of-care screening of chicken carcasses for Campylobacter.

139 sizes in eight camera-trapping stations (32 carcasses for each category).

140 o natural causes and with examination of the carcasses for pathology.

141 bones and more fully exploit large dinosaur carcasses for sustenance relative to competing carnivore

142 ent sample from the mummified Woolly Mammoth carcass found in August 2010, from the Oyogos Yar coast

143 e assistance is to help defend the brood and carcass from competitors.

144 facultative scavengers in removing ungulate carcasses from Japanese forests that lack obligate scave

145 in terms of faecal pellets (FP), exuviae and carcasses from sediment trap samples collected in the So

146 d in blood approximately liver approximately carcass>kidney.

147 y may also "replant" other bacteria from the carcass gut onto the surface of their carrion nest.

148 es), and the superabundance of food on large carcasses have contributed to the evolution of this coop

149 on coyote carcasses, resulting in carnivore carcasses having longer depletion times than wild pig ca

150 dentified PFASs were found in both liver and carcass homogenate ranging from approximately 50% in 3M

151 Liver and carcass homogenate samples were analyzed for 20 PFASs us

152 hasten the genetic progress toward a leaner carcass in domestic livestock.

153 L, which was isolated from a swab of a zebra carcass in Namibia.

154 onitor the fates of size-appropriate chicken carcasses in heron colonies in order to quantify the pro

155 rs and kidneys were collected from 150 sheep carcasses in Kuwait and tested by both Rapid Premi(R)Tes

156 and Spain we show that faster degradation of carcasses in Spain, due to elevated temperature and abun

157 cies, Coprophanaeus lancifer, removed 93% of carcasses in terra firme during the wet season, by buryi

158 In contrast, 92% of floodplain carcasses in the wet season were removed by vertebrates.

159 e-ranging nondomestic felids scavenge cervid carcasses, including those in areas affected by chronic

160 the discrimination of individual Iberian pig carcasses into the four official quality categories (def

161 efficiency, with a median of 37.77 kg/ton of carcass (IQR: 20.5-62.5).

162 Deadfall of carcasses is particularly important for long-term seques

163 ming, rate, and potential mechanisms driving carcass isotopic enrichment during decay, and suggest th

164 consumed by blowflies, but not from control carcasses lacking blowflies.

165 Carcass lean and fat contents were highly correlated wit

166 The carcass (mainly muscle) represented a large sink for bot

167 supplied with uniform fillet, drumstick and carcass materials.

168 effectively hunt smaller prey and/or utilize carcasses may have been a key to their survival, especia

169 ce for more effective genetic improvement of carcass merit traits in beef cattle.

170 Improvement of carcass merit traits is a priority for the beef industry

171 nificantly enriched biological functions for carcass merit traits, molecular transport and small mole

172 top biological functions associated with all carcass merit traits.

173 previous genome-wide association studies for carcass merit traits.

174 health, growth, reproductive efficiency, and carcass merit.

175 nger assemblages were identified using 2,485 carcasses monitored between 1991 and 2018.

176 Here we combine field-based carcass monitoring with fine-scale demographic data from

177 ruct rounder carcass nests, and that rounder carcass nests are associated with lower maintenance cost

178 larger beetles are able to construct rounder carcass nests, and that rounder carcass nests are associ

179 ings in the Mara River and model the fate of carcass nutrients through the river ecosystem.

180 In July 2016, a mummified carcass of an ancient wolf (Canis lupus) pup (specimen Y

181 sil as a discarded exoskeleton overlying the carcass of an emerging individual.

182 mites assist burying beetles in clearing the carcass of bacteria as a side-effect of grazing on the c

183 OFD restored EPA and DHA in fillet and whole carcass of fish previously fed either 50% PFAD diet from

184 quantified via EPA Method 1668 in fillet and carcass of six species in four study areas in the Columb

185 2022 and May 2023, we placed 64 experimental carcasses of different sizes in eight camera-trapping st

186 the environment through bodily fluids or the carcasses of infected animals.

187 osporidian DNA was detected in feathers from carcasses of infected birds, proving the feasibility of

188 rly accounts reported condors feeding on the carcasses of marine mammals, but by the late 1700s, cond

189 en hypothesized that during the Mesozoic the carcasses of marine reptiles created similar habitats su

190 Five carcasses of N.asiaeorientalis, with formalin fixation,

191 sorptiometry (DXA) with chemical analysis of carcasses of pigs in the pediatric range of body weight.

192 lloides, a species that obligately breeds on carcasses of small vertebrates, to investigate the role

193 s unclear how scavengers distinguish between carcasses of varying species.

194 tem should have applications for analysis of carcasses on the abattoir processing line.

195 esis by experimentally placing juvenile bird carcasses on the ground and in nests in trees to simulat

196 microbial communities of decomposing salmon carcasses (Oncorhynchus keta) compared with those of ter

197 n the guts of adult females and not in adult carcasses or in any larval or pupal tissues.

198 robes by providing beetles with either fresh carcasses or old ones that had reached advanced putrefac

199 mporally excluded martens from scavenging at carcasses other than occasional short-term displacement

200 Anabolic agents increased carcass (p = 0.002) and muscle weights (Vastus Lateralis

201 at when given a choice between old and fresh carcasses, parents tended to choose to rear their broods

202 alysis was performed characterising mackerel carcass perception depending on implemented active coati

203 y eliminating some groups of bacteria on the carcass, perhaps through the production of antimicrobial

204 he latitudinal movement of nutrients through carcasses, placentas, and urea for four species of balee

205 es, and suggest that carnivore and herbivore carcasses play very different roles in food webs and eco

206 Reduction in carcass prevalence from preevisceration to postprocessin

207 nd safe on-farm storage system for livestock carcasses prior to ultimate disposal.

208 acids, reveals processing of mare's milk and carcass products in ceramics, indicating a developed dom

209 method to date the exploitation of dairy and carcass products in Neolithic vessels from Britain, Anat

210 ight loss, diarrhea, and an increased gut-to-carcass ratio.

211 solution resulted in diarrhea, higher gut-to-carcass ratios, and induction of guanylin and uroguanyli

212 the lactose diet reacted with higher gut-to-carcass ratios.

213 Further, prompt carcass reclamation by humans likely limited the man-eat

214 e six species, as indicated by the number of carcasses recovered after poisoning.

215 Carcass-related factors, such as mass, tissue compositio

216 s that a combination of culling and infected carcass removal is the most effective method to eradicat

217 to correctly classify 75.9% and 73.8% of the carcasses, respectively.

218 nivores largely avoided scavenging on coyote carcasses, resulting in carnivore carcasses having longe

219 ompare microbial communities between chicken carcass rinsates and recovered bacteria from media.

220 e obtained from fecal, egg shell, fluff, and carcass rinse samples as part of a previously reported t

221 Carcass samples were taken at three points during proces

222 esting that flies arriving at the same bait (carcass) share nonrandom proportions of alleles and comp

223 ,)(5) (usually 1-2 years), after which their carcasses sink rapidly to the sea floor(6).

224 ransmission is more probable from grazing at carcass sites 1-2 years of age.

225 We follow pathogen concentrations at anthrax carcass sites and waterholes for five years and estimate

226 and analyzed samples from 139 unique muskox carcass sites using gross and microscopic pathology, bac

227 ction of grass, soil or water intake, age of carcass sites, and the exposure required for a lethal in

228 terium through new host-pathogen contacts at carcass sites, which can occur years after death of the

229 Carcass size influenced all the variables analyzed, exce

230 ime and consumption rates were influenced by carcass size, particularly in the case of consumption ra

231 Carcass soft tissue decomposes in 2-10 wk, and these nut

232 ed NOS genes, was detected in the midgut and carcass soon after invasion of the midgut by Plasmodium.

233 in salmon carcass-bearing streams and in non-carcass streams, while the developmental stage of blow f

234 brates and at > 2 times the rate of arboreal carcasses, suggesting arboreal carrion may represent an

235 categories with the NIRS measurements in the carcass surface and subcutaneous fat were able to correc

236 e observed increase in bacterial load on the carcass surface in the presence of beetles.

237 four anatomical locations (live animal skin, carcass surface, fresh meat and subcutaneous fat samples

238 to three electronic nose's parameters, 24 h carcass temperature and drip loss.

239 Larger carcasses tended to take longer to deplete, but carcasse

240 band was amplified from 26 of the 27 chicken carcasses tested by the PCR-based assay.

241 omass were substantially higher at herbivore carcasses than at carnivore carcasses.

242 We compared bacterial communities in mice carcasses that were either fresh, prepared by beetles or

243 lays a key role in the ecosystem by removing carcasses, thus preventing the spread of diseases.

244 Dogs increased the time it took for carcasses to be detected and decreased the proportion of

245 d with two Periphylla periphylla (Scyphozoa) carcasses to simulate the transport of jellyfish detritu

246 l as offer a processing strategy for tainted carcasses to stockholders, the current study investigate

247 virgin females that had no prior access to a carcass, to compete for a second carcass against a virgi

248 Carcass total consumption time was not explained by any

249 polymorphisms in TBC1D1 are associated with carcass traits and would be a useful candidate gene in s

250 greater-ADG-cattle selected in stage-1, but carcass traits did not differ between ADG-selected in st

251 ing, 15 and 22 weeks) to foretell growth and carcass traits in 1039 individuals of a line of crossbre

252 rrelations with performance, resilience, and carcass traits in growing pigs exposed to a natural poly

253 g gut microbiome composition with growth and carcass traits in swine, while also identifying putative

254 correlations between different genotypes and carcass traits.

255 determine if these SNPs are associated with carcass traits.

256 ate gene in selection programs for improving carcass traits.

257 pecific transcript, a 4.5-kb female-specific carcass transcript, a 3.5-kb ovary-specific transcript,

258 Terrestrial vertebrate carcasses transported by and sealed within the pyroclast

259 Burying beetles conceal small vertebrate carcasses underground and prepare them for consumption b

260 c shift in dietary behavior toward increased carcass utilization and the consumption of forest resour

261 d can also yield insights into the extent of carcass utilization.

262 iffered in prey:predator ratio and levels of carcass utilization.

263 terns of organochlorine pesticides in bovine carcasses varied significantly among seasons, geographic

264 uch lower levels of ungulate consumption and carcass visitation than for coyotes.

265 dy demonstrates that the waterbody where the carcass was buried could be characterized as a shallow p

266 On D19, weight gain of the maternal carcass was normal during corticosterone treatment but r

267 Also, a carcass was used for a histological analysis of the subo

268 Another carcass was used for a P45 plastination study.

269 DNA from female carcasses was used to genotype individuals at RFLP marke

270 r Shigella dysenteriae in buffer and chicken carcass wash was 4.9 x 10(4) cfu mL(-)(1), whereas Campy

271 ly explicit model and data from experimental carcasses, we found evidence that mammals benefit from l

272 to have a strong effect on liveweight (BW), carcass weight (CW), semi-eviscerated weight (SEW) and e

273 xudative (PSE) meat, but low growth rate and carcass weight compared to Western breeds.

274 y increased, with no change in total body or carcass weight of transgenic animals.

275 C16:0, C18:0 and C18:1c9 increased with carcass weight when expressed quantitatively, but not wh

276 ge (35 tons carbon dioxide equivalent/ton of carcass weight).

277 e was found to be under strong selection for carcass weight.

278 average daily weight gain, back fat and pig carcass weight.

279 Carcass weights were high in the BG-DW, low in SER, and

280 Gut-to-carcass weights were used to measure fluid accumulation

281 d then C (GSPC), and slaughtered at 3 target carcass weights, were determined.

282 casses tended to take longer to deplete, but carcasses were consumed faster in warmer temperatures.

283 Overall, 85% of 160 carcasses were consumed, with Turkey Vultures (Cathartes

284 Moreover, 93.2% and 93.4% of carcasses were correctly classified according to feeding

285 In the field, 100% of rat carcasses were rapidly colonized by fire ants at high ab

286 and the time needed by scavengers to detect carcasses were similar between both types of carcasses.

287 In total, 54 armadillo carcasses were suitable for postmortem pathologic examin

288 The shoulder, loin and leg from P-class pork carcasses were used to determine the nutrient compositio

289 sed chicken samples (fillets, drumsticks and carcasses) were analysed.

290 y found that beetles are more cooperative at carcasses when blowfly maggots have begun to digest the

291 Large avian scavengers depend on carcasses which are more likely available early in the m

292 orus vespilloides) breed on small vertebrate carcasses, which they shave and smear with antimicrobial

293 virgin females that had no prior access to a carcass, whilst females that had cared for a large brood

294 Instead, our results suggest they "seed" the carcass with bacterial groups which are part of the Nicr

295 stand whether beetles could be "seeding" the carcass with particular microbes.

296 Carcasses with boar taint were selected by means of sens

297 function through time, perhaps in processing carcasses with long and stable cutting edges.

298 Frozen permafrost Pleistocene mammal carcasses with soft tissue remains are subject to intens

299 farm and slaughterhouse; targeting animals, carcasses, workers and their households and environment.

300 Further, we hypothesized visually modifying carcasses would not reduce avoidance of carnivore carrio

301 Adjusted fat-thickness and carcass-yield-grade increased in greater-ADG-cattle sele