ライフサイエンスコーパス: celery

1 alcohols were more prominent in post-mature celery.

2 g, soy, fish, shellfish, sesame, mustard and celery.

3 nts at risk of a severe allergic reaction to celery.

4 one-rich, high aglycone food ingredient from celery.

5 ny dishes, where it has now been replaced by celery.

6 found to be 0.001% white mustard and 0.005% celery.

7 found to be 0.005% white mustard and 0.005% celery.

8 h has been completed on the aroma profile of celery.

9 ation detection, a novel nuclease CEL I from celery.

10 ), celery stalks (A. g. var. dulce) and leaf celery (A. g. var. secalinum).

11 immunosensor is reported to quantify a major celery allergen (Api g 1), achieving a low limit of dete

12 IgE to celery allergens (rApi g 1.01, rApi g 1.02, rApi g 2, rA

13 v 1 and Amb a 4 was evaluated, together with celery allergens representing different protein families

14 by IgE testing with a comprehensive panel of celery allergens to disentangle the molecular basis of w

15 Api g 2 and Api g 6 were not relevant in our celery-allergic population.

16 clinically well-characterized patients with celery allergy by IgE testing with a comprehensive panel

17 d 7 increased the diagnostic sensitivity for celery allergy to 92%.

18 LGC-6010 (Hard Drinking Water), NCS ZC73032 Celery and CS-M-3 Control Sample Microelements in Mushro

19 a flavonoid found in high concentrations in celery and green pepper, has been shown to reduce produc

20 ismatch endonucleases recently discovered in celery and other plants.

21 ermination of Sb(III) in commercial lettuce, celery, and beverages.

22 Lactating mothers drank vegetable, beet, celery, and carrot juices for 1 mo beginning at 0.5, 1.5

23 tomatoes, oranges and orange juice, carrots, celery, and greens.

24 ples differed significantly in their citrus, celery, and spice characteristics.

25 ues, pig kidney, lobster, tobacco, scallion, celery, and spinach).

26 is a major primary photosynthetic product in celery (Apium graveolens L. cv Giant Pascal).

27 s the first enzyme in mannitol catabolism in celery (Apium graveolens L. var dulce [Mill] Pers. cv Fl

28 Celery (Apium graveolens L. var dulce) is a widely culti

29 Here, the white celery (Apium graveolens L.) "sedano bianco di Sperlonga

30 ted and characterized from the phloem sap of celery (Apium graveolens L.) and the extrafloral nectar

31 alization of mannitol dehydrogenase (MTD) in celery (Apium graveolens L.) suspension cells and plants

32 that is involved in mannitol biosynthesis in celery (Apium graveolens L.).

33 Celery (Apium graveolens var. dulce) production can be l

34 greenhouse-grown radish (Raphanus sativus), celery (Apium graveolens var. dulce), tomato (Lycopersic

35 s both a metabolite and an osmoprotectant in celery (Apium graveolens) are well documented.

36 Celery (Apium graveolens) collenchyma is a useful model

37 Celery (Apium graveolens) is a regularly consumed vegeta

38 e Middle Ages when it was replaced by common celery (Apium graveolens).

39 an apparent mass of 45 kD was purified from celery (Apium graveolens).

40 irmed the importance of phthalides to mature celery aroma and aroma differences caused by genotype.

41 m vessels of four vegetable plants: cabbage, celery, asparagus, and pumpkin.

42 cated sandwiches (3 reports), butter, precut celery, Camembert cheese, sausage, and tuna salad (1 rep

43 We show that CeLEry can infer the spatial origins of cells in scRNA-s

44 RSCOPE, MERFISH, and Xenium demonstrate that CeLEry can reliably recover the spatial location informa

45 wberries, cranberries, as well as beetroots, celeries, carrots and tomatoes.

46 Contaminated diced celery caused a baffling, lengthy outbreak of hospital-a

47 e found that purified nucleases derived from celery (CEL I), mung bean sprouts and Aspergillus (S1) w

48 To address this issue, we present CeLEry (Cell Location recovEry), a supervised deep learn

49 described changes in Mtd RNA accumulation in celery cells mirrored changes in Mtd transcription in Ar

50 agnetic resonance spectroscopy, we show that celery collenchyma microfibrils were 2.9 to 3.0 nm in me

51 e certified reference materials (NCS ZC73032 Celery, CRM025-050 metals on soil, TMDA-64.2 fortified w

52 243 NLRs and 445 PRRs were quantified in the celery crowns via Quant-Seq 3' mRNA-Seq (Tag-Seq).

53 Validation in spiked real samples (apple, celery, cucumber, and tomato) showed relative recoveries

54 mature regions of soybean hypocotyls and of celery epidermis and collenchyma strands.

55 Sixty-eight percent had IgE to celery extract, 80% to birch pollen, and 77% to mugwort

56 ensitization to Api g 7 were IgE negative to celery extract.

57 loyed to investigate the differences between celery extracts from three geographical origins: Austral

58 garding the biological properties, ethanolic celery extracts inhibited the oxidative-mediated DNA dam

59 The presence of some phenols in celery extracts was here reported for the first time.

60 hotometric analyses, was proposed to analyse celery extracts.

61 vailable food ingredients (peanut, hazelnut, celery, fish, and shrimp) blinded into common matrices.

62 d that embryo growth occurred inside imbibed celery fruits in association with endosperm degradation,

63 is very similar to that of Bet v 1, Api g 1 (celery), Gly m 4 (soy), and Pru av 1 (cherry).

64 Because celery has a narrow genetic base, an intraspecific admix

65 CeLEry has an optional data augmentation procedure via a

66 from seeds of Apium graveolens Linn (Chinese celery), has been demonstrated to have neuroprotective e

67 k/brown mustard and 50 ppm white mustard and celery in raw and brewed sausages with a probability 95%

68 ieties (celery roots, celery stalks and leaf celery) in foodstuffs.

69 Constituents of the aroma profile of celery include a range of volatile compounds (terpenes,

70 as isolated from chicken salad and its diced celery ingredient at hospital A, and in 19 of >200 swabs

71 Celery is a fibrous horticultural vegetable grown global

72 Celery is a food allergen that must be included in the i

73 Celery is a widely used vegetable known for its peculiar

74 lusatrum, better known as Alexanders or wild celery, is a biennal herb used in cuisine for many centu

75 CEL I, isolated from celery, is the first eukaryotic nuclease known that clea

76 lanced integration of mannitol metabolism in celery, its study is crucial in clarifying the physiolog

77 others liked the tastes of carrot, beet, and celery juices more, but no changes in dietary intake of

78 Api g 1, the Bet v 1 homolog in celery, lacks the ability to sensitize and is devoid of

79 Apigenin 7-O-apiosylglucoside in celery leaves was resistant to conversion by beta-glucos

80 NADPH required for mannitol biosynthesis in celery leaves.

81 ns of the deduced amino acid sequence with a celery M6PR tryptic digestion product.

82 cs indistinguishable from those of authentic celery M6PR.

83 We investigated Apium graveolens (celery) MD by combined innovative imaging and embryo gro

84 c tobacco plants constitutively expressing a celery Mtd cDNA were produced and evaluated for potentia

85 evious work has shown that expression of the celery Mtd gene is regulated by many factors, such as he

86 cal analyses presented here demonstrate that celery MTD is localized in the cytosol and nuclei.

87 the molecular basis of what is known as the celery-mugwort syndrome.

88 K(m) values for the celery nr-G3PDH were low (6.8 microM for NADP(+) and 29

89 nutritional properties, the material such as celery obtained as a result vacuum impregnation process

90 Freeze-dried celery of two genotypes, selected for biochemical and se

91 Smyrnium olusatrum, well known as wild celery or Alexanders, is a biennial herb belonging to th

92 criteria were a positive food challenge with celery or an unambiguous case history of severe anaphyla

93 blade leaf and petiole extracts, indicating celery parts as nutraceutical sources.

94 m vascular and nonvascular tissues of mature celery petioles showed a strong anti-MTD sera cross-reac

95 , AC5061 causes more extensive maceration of celery petioles.

96 The distribution pattern of MTD within celery plants and in cell cultures that were grown on di

97 may regulate the distribution of MTD within celery plants.

98 bs of multiple surfaces and in 8 of 11 diced celery products at the processing plant.

99 of biogenic amines and mycotoxins confirmed celery quality and freshness.

100 A new Celery queue supports longer running tasks.

101 ndent of PFAA chain length, while radish and celery RCFs showed a slight decrease with increasing cha

102 from the mur1-1 Arabidopsis mutant, and the celery RG-II monomer lacking Arap and MeFuc of chain B a

103 MTD was found in the meristems of celery root apices, in young expanding leaves, in the va

104 have developed a new healthy snack based on celery root enriched with vegetable juices.

105 Vacuum impregnation of celery root in the juices of onion, kale and celery stal

106 Celery root is known to cause severe allergic reactions

107 allergenic white mustard (Sinapis alba) and celery roots (Apium graveolens var. rapaceum), celery st

108 d brown mustard) and three celery varieties (celery roots, celery stalks and leaf celery) in foodstuf

109 model sausages spiked with white mustard and celery roots, the LOD was found to be 0.001% white musta

110 The highest nutrient values were recorded in celery samples after impregnation with kale and onion ju

111 -MS total ion current (TIC) chromatograms of celery seed extracts.

112 root, perfluorobutanoate (PFBA; 232 ng/g) in celery shoot, and PFBA (150 ng/g) in pea fruit.

113 aining defined concentrations of mustard and celery showed that the triplex assay is applicable to bo

114 jor constituent of the essential oil of wild celery (Smyrnium olusatrum L., Apiaceae).

115 in cabbage, broccoli, cauliflower, lettuce, celery, spinach, and mustard.

116 Rhubarb, celery stalk, raisins and leeks can be eaten without mea

117 lery roots (Apium graveolens var. rapaceum), celery stalks (A. g. var. dulce) and leaf celery (A. g.

118 d) and three celery varieties (celery roots, celery stalks and leaf celery) in foodstuffs.

119 celery root in the juices of onion, kale and celery stalks significantly affected the profile of bioa

120 statistical analyses was used to distinguish celery stem and leaf samples from different geographical

121 t a toolbox for genome-assisted breeding for celery that includes annotated gene models, a protocol f

122 tylenic lipid present in carrot, tomato, and celery that inhibits growth of fungi and human cancer ce

123 In celery the direct analysis of untreated phloem sap by ma

124 ia-Huon Pine ( Lagarostrobus franklinii) and Celery Top Pine ( Phyllocladus aspleniifolius).

125 ound Hg concentrations ( x = 5.62 ng/g) than Celery Top Pine ( x = 2.95 ng/g).

126 melting phase (1896 to 1935) was observed in Celery Top Pine, while a significant 1.4 fold-increase w

127 Patients with suspected food allergy to celery underwent a standardized interview.

128 Flavones isolated from celery varied in their stability and susceptibility to d

129 s (white, black and brown mustard) and three celery varieties (celery roots, celery stalks and leaf c

130 Seventy-nine patients with allergy to celery were included.

131 Chamomile and celery were used to test the effects of glycosidase-rich

132 emistry that determines the aroma profile of celery, whilst investigating the genetic and environment

133 10.1 mg of protein for hazelnut, peanut, and celery with overlapping 95% CIs.