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1  can contribute to the allergic potential of chamomile.
2 n components of the polyphenolic fraction in chamomile.
3                                              Chamomile and celery were used to test the effects of gl
4                      German chamomile, Roman chamomile and Juhua were analysed.
5                      Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (fennel) decocti
6                                      (German chamomile) and its decoction and infusion (the most cons
7                                        Roman chamomile, Chamaemelum nobile L. (Asteraceae), has been
8                              Overall, German chamomile contains important phytochemicals with bioacti
9 al additives (and among these, the ones with chamomile decoction).
10 al structure, bioactivity and temperature of chamomile during subcritical water extraction in isobari
11              The selected HFI raw materials (chamomile, elderberries, fennel, hibiscus, mate, pepperm
12                    Apigenin 7-O-glucoside in chamomile extract was readily converted to apigenin agly
13 esent study focused on the use of fennel and chamomile extracts, rich in phenolic compounds, as natur
14 se, aromas, strawberry juice, and extract of chamomile flowers).
15                                       German chamomile (GC) and thermal water (TW) are widely known f
16                                             (chamomile) has demonstrated anti-inflammatory activity.
17     Matricaria chamomilla L., referred to as chamomile, is a well-known medicinal plant that is widel
18                                             (chamomile) maintained nutritional properties and improve
19 e Mill. (fennel) and Matricaria recutita L. (chamomile) maintained nutritional properties and improve
20                 The method was validated for chamomile, mate, black, fennel, mint, green and hibiscus
21 sumed for medical purposes in Poland such as chamomile (Matricaria chamomilla L.), peppermint (Mentha
22 n responsible of the antioxidant activity of chamomile (Matricaria recutita L.).
23                                   Commercial chamomile preparations were tested for their presence.
24                                       German chamomile, Roman chamomile and Juhua were analysed.
25                              A collection of chamomile samples including authenticated plants, commer
26 action and separation of manganese ions from chamomile tea extract.
27 ed plant samples representing three types of chamomile, viz.
28 compounds correlated with different types of chamomile was explored.
29 chemical investigation of different types of chamomile was performed.
30 s and 11 essential oils purported to contain chamomile were subsequently predicted by the validated P