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1 acetate-, xylitol-, and sorbitol-containing chewing gum.
2 liva substitutes, and sugar-free lozenges or chewing gum.
3 protein (FRIL) formulated in clinical-grade chewing gum.
4 tent of TiO(2) included candies, sweets, and chewing gums.
6 ut chewing gum were 5.7 (1.7-13.5) and, with chewing gum, 3.6 (0.3-7.3), respectively (p = 0.001).
8 in the lablab bean powder (683 days) and in chewing gum (790 days), and fully functional (794 days)
10 st model explaining the menthol release from chewing gum, and it was found that the release was mostl
11 s suggest that regular use of CHX-containing chewing gum appears useful to control dental plaque form
13 sults suggest spices infused into sugar-free chewing gum bolster the antioxidant capacity of saliva,
19 instructed to use 5 pieces of the unlabeled chewing gum daily (containing 5.0 mg CHX acetate/piece;
20 The null hypothesis of this study was that chewing gum does not have any effect on the clearance of
21 stered four 200 mg doses of caffeine-infused chewing-gum during night-time circadian trough and monit
22 f postoperative ileus was 21.5 h less in the chewing gum group (28.5 versus 50.0, P = 0.002), while t
26 andomized controlled trials on the impact of chewing gum on the duration of ileus in patients undergo
27 This trial aimed to examine the effect of chewing gum on the length of the postoperative ileus whi
28 owels (OR = 3.1, 95% CI 2.1-4.5), sharing of chewing gum or partially eaten candies (OR = 3.4, 95% CI
29 and could be used as an active component in chewing gums or mouthwashes for both caries and gingivit
30 dents were assigned a random ordering of the chewing gum products and received professional tooth cle
31 phosphate-fortified (alpha-TCP) experimental chewing gum released sufficient calcium and phosphate to
35 H < 4 during the postprandial period without chewing gum were 5.7 (1.7-13.5) and, with chewing gum, 3