ライフサイエンスコーパス: chill

1 Keep your wine chilled!

2 history of dizziness, subjective fever, and chills.

3 were cough, headache, back pain, fever, and chills.

4 grade 1 to 2 fever, hypotension, nausea, and chills.

5 somatosensation of cold underlying aesthetic chills.

6 systemic symptoms were fatigue, myalgia, and chills.

7 rowded, uncrowded and chilled or crowded and chilled.

8 likely to be partly attributable to reduced chilling.

9 .e., minutes to hours) exposure to nonlethal chilling.

10 in nic2-1 seed, which were restored by moist chilling.

11 nding the genes important in the response to chilling.

12 .2, 4.0), cough (2.7, 95% CI: 1.9, 3.9), and chills (1.6, 95% CI: 1.1, 2.4) were independently associ

13 dentify anosmia/dysgeusia (27.1-fold), fever/chills (2.6-fold), respiratory difficulty (2.2-fold), co

14 sea (25/3), rash (25/3), pyrexia (20/3), and chills (20/0).

15 emergent adverse events were nausea (31.0%), chills (23.8%), headache (21.4%), and infusion-related r

16 %), rash (58%), pyrexia (42%), nausea (38%), chills (36%), cough (33%), and fatigue (31%).

17 reactions (100%), transient post-DC infusion chills (38%) and flu-like symptoms (84%), dermatitis (64

18 ee service temperatures: hot (65 degrees C), chilled (4 degrees C) and reheated (4 degrees C for 6d;

19 -perforated polyethylene bags were stored at chilling (4 degrees C) or non-chilling temperature (12 d

20 fatigue (64%), headaches (50%), fever (45%), chills (45%), hyperbilirubinemia (34%), lymphopenia (34%

21 ke symptoms (11 [21%]), fever (8 [15%]), and chills (6 [11%]).

22 nbred lines) under normal (25 degrees C) and chilling (8 degrees C) conditions.

23 All presented with subjective fever or chills; 97% had tachycardia, 80% had gastrointestinal sy

24 ; however, she had continued fatigue, fever, chills, abdominal bloating, and loss of appetite.

25 had continued to experience fatigue, fever, chills, abdominal bloating, and loss of appetite.

26 red in immunosuppressed patients with fever, chills, abdominal pain and cholestasis with progressive

27 are higher in high chill cultivars prior to chilling accumulation and their expression level reaches

28 ession of DAM3, DAM5 and DAM6 in response to chilling accumulation in the field and controlled enviro

29 standing the mechanism by which early winter chilling affects WOSR yield will enable the breeding of

30 , spermine and spermidine were observed with chilled ageing period and were greater in chilled export

31 Our modeling framework used time-varying (chill and heat units) and time-invariant (slope, aspect,

32 the warming pattern in Europe, but a lack of chilling and adaptation in farming may have reversed the

33 m chloride (CaCl2) could induce tolerance to chilling and could constitute a suitable way to maintain

34 hop cultivars (with and without exposure to chilling and dormancy) to quantify the impact on floweri

35 Chilling and freezing are essential for poultry meat pre

36 Chilling and freezing injuries of olives harvested in ge

37 Cold stress resulting from chilling and freezing temperatures substantially reduces

38 utants exhibited an increased sensitivity to chilling and freezing temperatures.

39 the pathways leading from cold perception to chilling and freezing tolerance.

40 low-temperature stress can be distinguished: chilling and freezing.

41 t differ from wild type in their response to chilling and high light, but showed greater inhibition w

42 be significantly affected by crowding, live chilling and storage time.

43 ts and two (4%) of these adverse events (ie, chills and infusion-related reaction) were considered tr

44 f stimuli to account for negatively valenced chills and intercultural differences.

45 ion of caspase 3/7 (compared to nsEP without chilling) and more than 60% cleavage of poly-ADP ribose

46 elationships with autumn temperature, winter chilling, and the timing of spring onset, we accurately

47 were fatigue, thrombocytopenia, fever, rash, chills, and anorexia.

48 were fatigue, thrombocytopenia, fever, rash, chills, and anorexia.

49 ng the device experienced significantly more chills, and chills of greater intensity.

50 mptom was fever, followed by cough, myalgia, chills, and fatigue.

51 nth history of abdominal distention, fevers, chills, and flu-like symptoms.

52 dverse events (AEs) with T-VEC were fatigue, chills, and pyrexia.

53 to less than 5% in controls or after nsEP or chilling applied separately).

54 uration, and warmth) and systemic reactions (chills, arthralgias, and myalgias) in the vaccine group

55 ly well tolerated, with fatigue, fevers, and chills as the most common adverse events.

56 ore to winter temperatures (lack of adequate chilling) as warming continues.

57 ila, succumb to the physiological effects of chilling at temperatures well above those causing freezi

58 used the response of Arabidopsis thaliana to chilling at the germination and flowering stages to test

59 dormancy manipulations showed that prolonged chilling at the seed stage always induced earlier flower

60 protease activities in ice-stored and super-chilled Atlantic salmon (Salmo salar) fillets, and the e

61 Chilling (autumn/winter) temperatures and photoperiod te

62 The declining ST was also simulated by chilling-based phenology models, albeit with a weaker de

63 ge, markers from tryptic digested protein of chilled, boiled and autoclaved pork were identified usin

64 Two sets of chilled breasts were analyzed before and after freezing

65 ted differences among taxa in sensitivity to chill, but earlier flowering taxa, such as P. spachiana,

66 tion was restored by after-ripening or moist chilling, but remained hypersensitive to application of

67 ailers were appreciative of part-funding for chill cabinets and free point-of-sale materials.

68 with a weak innate capacity to tolerate mild chilling, can survive when approximately 50% of their bo

69 chill-susceptible insects, chronic or severe chilling causes a disruption of ion and water homeostasi

70 Rapid chilling causes glycoprotein-Ib (GPIb) receptors to clus

71 If warming increases forcing and decreases chilling, climate change could maintain, advance or dela

72 uals of the tolerant species to recover from chill coma during low temperature exposure.

73 ncreases desiccation tolerance but lengthens chill coma recovery time, and injection of capa peptide

74 ries associated with the quantitative trait, chill coma recovery time, in the unrelated, sequenced in

75 startle response, starvation resistance, and chill coma recovery) in the unrelated, sequenced inbred

76 r an initial loss of neuromuscular function (chill coma) that is caused by decreased membrane potenti

77 ological mechanisms underlying recovery from chill-coma are not understood for any insect.

78 The onset of chill-coma in the fall field cricket (Gryllus pennsylvan

79 ctroscopy, we demonstrate that recovery from chill-coma involves a reestablishment of hemolymph ion c

80 Thus, complete recovery from chill-coma is metabolically costly and encompasses a lon

81 -motive ATPase activity, are instrumental in chill-coma recovery and may underlie natural variation i

82 ired to recover from cold-induced paralysis (chill-coma) is a common measure of insect cold tolerance

83 e (combination, 59%; ipilimumab alone, 42%), chills (combination, 53%; ipilimumab alone, 3%), and dia

84 oides seed release, because decreased winter chilling combined with increased spring forcing limited

85 content and activity in M. x giganteus under chilling conditions relative to maize.

86 t mutants showed the worst performance under chilling conditions.

87 iRNA precursors detected under four distinct chilling conditions.

88 uctive growth was severely compromised under chilling conditions.

89 The combination of ultrasound and chilling contributed to rearrangement of starch molecule

90 Documented fevers, chills, cough, and diarrhea were also associated with te

91 es, our results suggest that photoperiod and chilling cues more strongly influence the leaf out of ot

92 pression of DAM5 and DAM6 are higher in high chill cultivars prior to chilling accumulation and their

93 otton intercropping to prevent late or early chilling damage associated with seed sowing or conventio

94 e fatigue (nine; 75%), rash (five; 42%), and chills, decreased appetite, diarrhoea, and nausea (four

95 sting dormant buds on hops require a minimum chilling duration for their meristems to break dormancy

96 Peaches have a short shelf life and require chilling during storage and transport.

97 e sensitivity of each species to forcing and chilling effects.

98 e of subjects in temporal conjunction with a chill-eliciting audiovisual stimulus, enhancing the soma

99 xation by either formaldehyde solution or by chilled ethanol.

100 th chilled ageing period and were greater in chilled export (43d at -1.7 degrees C) than domestic mar

101 Biogenic amines in Canadian pork for the chilled export Japanese market were not in sufficiently

102 s individually: high soil salinity, drought, chilling exposure, and light saturation.

103 operiod to prevent the onset of dormancy and chilling exposure.

104 l-T group than in the placebo group included chills, fever, and headache.

105 ntly lower cathepsin L activity in the super-chilled fillets at 0h post-treatment.

106 r calpain activity was detected in the super-chilled fillets at 6h post-treatment compared to the ice

107 tivity was significantly lower for the super-chilled fillets at all time points.

108 post-treatment with lower Fmax in the super-chilled fillets.

109 aced in a metal container under pressure and chilled for 24 h until they formed an EG.

110 Many deciduous tree species require chilling for dormancy release, and warming-related reduc

111 Therefore, 32 chilled, frozen and heat-treated ready meals (only main

112 The severity of chills graded on an ordinal scale (shaking chills, LR, 4

113 This experiment showed that super-chilling had a significant effect on the protease activi

114 The combination of cough and fever/chills has 4.2-fold amplification in COVID(pos) patients

115 th cold-induced urticarial rash, arthralgia, chills, headache and malaise associated with an autosoma

116 verity and most frequently included fatigue, chills, headache, myalgia, and pain at the injection sit

117 than half the participants included fatigue, chills, headache, myalgia, and pain at the injection sit

118 With prolonged platelet chilling, hepatocyte-dependent clearance further diminis

119 In-plane frost growth on chilled hydrophobic surfaces is an inter-droplet phenome

120 most common adverse events including fever, chills, hypotension, edema, hypoalbuminemia, thrombocyto

121 Previous studies on aesthetic chills (i.e., psychogenic shivers) demonstrate their pos

122 After 7days of chilled illuminated storage (4 degrees C), significant o

123 especially starch contents, were affected by chilling in a tissue-specific manner.

124 ss in nine (32%), myalgia in four (14%), and chills in four (14%).

125 in three (18%) participants and headache or chills in two (12%) participants.

126 temperatures, such that prolonged periods of chilling induced dormancy in nondormant seeds, but stimu

127 We show that this chilling-induced SA biosynthesis proceeds through the is

128 FPSS also inhibited chill induction of sigma(B) activity in a DeltarsbV stra

129 n and water homeostasis in such insects, and chill injuries accumulate.

130 e tightly associated with the development of chill injury and mortality.

131 ay and over-ripening often develop a form of chilling injury (CI) called mealiness/woolliness (WLT),

132 Grapefruits are sensitive to develop chilling injury (CI) on the peel upon postharvest storag

133 Chilling injury (CI) score and electrolyte leakage were

134 Tomato fruit are especially susceptible to chilling injury (CI) when continuously exposed to temper

135 cilitate identification of genes controlling chilling injury (CI), a global-scale post-harvest physio

136 fruit may induce the physiological disorder chilling injury (CI); however, the molecular basis of CI

137 Postharvest chilling injury (PCI) reduces fruit quality and shelf-li

138 tudy explain the molecular mechanisms of the chilling injury and expands our understanding of the com

139 The major symptoms of chilling injury are lack of flavor, off flavor, mealines

140 old-sensitive exhibiting intense symptoms of chilling injury at 6 degrees C.

141 anisms of a metabolic network in response to chilling injury in tomato fruit.

142 emperature showed visual symptoms related to chilling injury, while ethylene production and ammonium

143 ork has been done on the mechanisms by which chilling is sensed, but relatively little is known about

144 Because the plant response to chilling is so complex, we are far from understanding th

145 This chilling itself had no impact on the survival of U-937 o

146 characterized by gastrointestinal symptoms, chills, joint pain, myalgia, thrombocytopenia, leukocyto

147 2 has a role in growth inhibition, with high-chill kiwifruit Actinidia deliciosa transgenic lines ove

148 , anorexia, anemia, diarrhea, nausea, rigors/chills, leukopenia, fever, and transaminase elevation.

149 f chills graded on an ordinal scale (shaking chills, LR, 4.7; 95% CI, 3.0-7.2) may be more useful.

150 ies were reviewed presented with high fever, chills, marked headache, and myalgia or arthralgia.

151 differently between years, suggesting winter chilling may be more important in regulating budburst.

152 y release, and warming-related reductions in chilling may counteract the advance of leaf unfolding in

153 nsEP cytotoxicity by subsequent non-damaging chilling may find applications in tumor ablation therapi

154 -STIR data from 2 recent multicenter trials, CHILL-MI and MITOCARE (n=215), were used to assess MaR.

155 diversity of complex samples and agrees with chilled mirror hygrometry, an industry standard for wate

156 in heavy chain (MHC) was not carbonylated in chilled muscle, but an extensive MHC degradation was obs

157 racetamol, including pain, feeling feverish, chills, muscle ache, headache, and malaise (all p<0.05).

158 pecific symptoms, including fever, headache, chills, myalgia, and arthralgia.

159 She had no fevers, chills, night sweats, hemoptysis, wheezing, chest pain,

160 over 4 months but denied experiencing fever, chills, night sweats, or gastrointestinal, musculoskelet

161 Pneumonia (adds either cough, sputum, fever/chills/night sweats, dyspnea or pleuritic chest pain) or

162 ogenase (G3PDH) showed elevated oxidation in chilled non-supplemented mince.

163 e experienced significantly more chills, and chills of greater intensity.

164 temperate zones; however, its sensitivity to chilling often results in decreased germination rates, w

165 re temperature of -1.5 degrees C or directly chilled on ice prior to 144h of ice storage.

166 Surprisingly, this effect of seed chilling on flowering time was observed even when low te

167 sEP exposure when it is followed by a 30-min chilling on ice.

168 helia that exacerbate the initial effects of chilling on membrane potential and cellular function, an

169 d protein oxidation over 250 days storage in chilled or ambient conditions.

170 owded (control), just crowded, uncrowded and chilled or crowded and chilled.

171 Larvae that were chilled or food restricted (manipulations intended to en

172 is normally metabolized by NIC2 during moist chilling or after-ripening, which relieves inhibition of

173 When tolerance is insufficient, either chilling or freezing injuries result.

174 e lipids is a strategy for plants to survive chilling or freezing temperature.

175 dence shows that platelets desialyted due to chilling or sepsis are cleared in the liver by macrophag

176 based on these four (measured fever, cough, chills or myalgia), was 95% sensitive and 27% specific.

177 ged at -1.7 degrees C for 13, 28, 43 or 58d (chilled) or 4.0 degrees C for 5d (fresh).

178 Patients with subjective fever, chills, or cough of fewer than 8 days' duration were scr

179 She denied experiencing fevers, chills, or mouth ulcers.

180 trauma, surgery, bleeding diathesis, fever, chills, or vision changes.

181 s product in the market to be used for fresh chilled orange juice production.

182 sense of malaise and experienced episodes of chills over the past 6 months; however, she had no docum

183 ive fever (p<0.0001), myalgia (p=0.036), and chills (p=0.026) were significantly reduced and their ti

184 CO(2) (20%-80%) on quality and melanosis in chilled Pacific white shrimp (Litopenaeus vannamei) unde

185 tus of fresh meat and oxidative stability of chilled-packed meat obtained from lambs fed on a diet su

186 The stability and application of spray-chilled paraffin-coated microcapsules of 2AP zinc chlori

187 By contrast it declined throughout the chilling period in maize leaves.

188 etative to generative growth, they require a chilling phase known as vernalization.

189 /CD18 receptor, which has been implicated in chilled platelet binding and phagocytosis through intera

190 Inhibition of chilled platelet clearance by both beta(2) integrin and

191 clusters leads to rapid clearance of acutely chilled platelets after transfusion.

192 potatoes had higher RS contents than boiled; chilled potatoes had more RS than either hot or reheated

193 ea urchin gonads are usually sold as a fresh chilled product.

194 She denied any associated fever, chills, redness, or pain.

195 enes that contributed to the adaption to low-chill regions were identified.

196 tivars may differ in their susceptibility to chilling-related wall disorders.

197 wding, and before and after pumping and live chilling, representing accumulating stress and fatigue.

198 f a species known to have a moderate to high chilling requirement and examining how it is responding

199 Whether this sensitivity reflects a chilling requirement or a delaying of dormancy remains t

200 The vegetative buds, which have a higher chilling requirement, trended toward earlier leaf-out un

201 We used peach cultivars with contrasting chilling requirements (CR) for bud break to observe the

202 Chilling requirements for overcoming winter endodormancy

203 mperate zone woody species, with high winter chilling requirements in species from regions where spri

204 from seed release for Salicaceae with strong chilling requirements is likely to reduce resources crit

205 Thus, chilling requirements may not be an important driver inf

206 We experimentally tested winter chilling requirements of 50 species by exposing cut bran

207 f out: invasive shrubs generally have weaker chilling requirements than native shrubs and leaf out fa

208 ions with high STV indeed have higher winter chilling requirements, and, when grown under the same co

209 tures and, in the future, may not meet their chilling requirements.

210 n the field; native trees have the strongest chilling requirements.

211 and autumn phenological events from heat and chilling, respectively.

212 ic associations of natural variation in seed chilling responses and associated life-history syndromes

213 ci associated with natural variation in seed chilling responses, including a known functional polymor

214 and may have potential functions in cassava chilling responses.

215 nted to the emergency department with fever, chills, rigors, and upper abdominal discomfort.

216 s, and may indicate a softening of the super-chilled salmon muscle at 24h post-treatment.

217 est firmness (N) was observed in crowded and chilled salmon whereas the cathepsin L activity was foun

218 After cooking and chilling, samples were air- and vacuum-packaged and froz

219 Catastrophic magma chilling seals the dyke.

220 CHILLING SENSITIVE 3 (CHS3) encodes an atypical Toll/Int

221 the severe autoimmune phenotypes of chs3-2D (chilling sensitive 3, 2D), including the arrested growth

222 including tomato, Solanum lycopersicum, are chilling sensitive and incur injury during prolonged low

223 Of the chilling-sensitive mutants we observed, mutations at one

224 lly expressed TGS1 in the mutant plants, the chilling-sensitive phenotype was relieved, demonstrating

225 temperature damage and death in fab1, and in chilling-sensitive plants more broadly.

226 :1-trans, and 18:0), a trait associated with chilling-sensitive plants, compared with less than 10% i

227 nd 18:0 fatty acids)-a trait associated with chilling-sensitive plants-compared with <10% in wild-typ

228 A insertion alleles that caused freezing and chilling sensitivities were complemented genetically by

229 s rescued akr2a mutant phenotypes, including chilling sensitivity and a decrease of VLCFAs contents.

230 Although they do not exhibit short-term chilling sensitivity when exposed to low temperatures (2

231 Although they do not exhibit typical chilling sensitivity, when exposed to low temperatures (

232 ted significant reduction of APC at the post chilling step while both Amplon and PAA yielded detectab

233 ficant increase of protein carbonyls, during chill storage, of foal liver pate reflects the intense o

234 microbial, lipid and protein changes, during chill storage, of foal liver pate was studied.

235 y 2-4 log CFU/g in wrapped sample during the chilled storage period (19 days).

236 ical changes in emulsion gels resulting from chilled storage were also determined.

237 and texture parameters were observed during chilled storage while lipid structure was not affected.

238 oxidation than normal meat during succeeding chilled storage with more intense tryptophan and thiols

239 ce to undergo carbonylation reactions during chilled storage, and the antioxidant capacity of (+)-cat

240 end on both the cold gelling agents used and chilled storage.

241 did not show significant differences during chilled storage.

242 e index for the spoilage of anchovies during chilled storage.

243 d 26 miRNAs differentially expressed between chilling stress and control conditions.

244 e metabolism of glycoproteins in response to chilling stress and may provide a novel mechanism of fro

245 are involved in sweetpotato root response to chilling stress during storage.

246 ically investigating sweetpotato response to chilling stress during storage.

247 Chilling stress is a major factor limiting plant develop

248 d type and phyB1 phyB2 double mutants when a chilling stress was applied during the dark period, conc

249 Stimulation of chilling stress with a pre-treatment with endogenous sig

250 ction OsCYP20-2 mutant showed sensitivity to chilling stress with accumulation of extra reactive oxyg

251 y, eliminating the accumulation of ROS under chilling stress.

252 the role of ion and water balance in insect chilling susceptibility/ tolerance.

253 The Malpighian tubules (MT), of chill susceptible Drosophila species lost [Na(+)] and [K

254 mple laboratory manipulations can change the chill susceptible insect to the freeze tolerant one.

255 For chill-susceptible insects, chronic or severe chilling ca

256 were stored at chilling (4 degrees C) or non-chilling temperature (12 degrees C) for 9days.

257 Detached leaves stored at chilling temperature showed visual symptoms related to c

258 When exposed to high light at chilling temperature, szl1 plants showed stronger photox

259 otoprotection of both PS under high light at chilling temperature, with PSI being far more affected t

260 MGDG synthases, or when plants are grown at chilling temperature.

261 5 and DAM6 are all suppressed by exposure to chilling temperatures in the field and in controlled con

262 ive defense strategy programmed by prolonged chilling temperatures.

263 ties in chloroplast biogenesis at normal and chilling temperatures.

264 havior are responding more to lack of winter chill than increased spring heat.

265 arm experienced more grade 1 to 2 fever and chills than those in the SOC arm (P < .001) but both arm

266 (influenza-like illness, fatigue, fever, and chills) than did those on placebo.

267 lleged that the aged Harrison caught a fatal chill the day he was sworn into office while delivering

268 under ongoing climate change with decreased chilling the advancing phenology in spring and summer is

269 and completely disassembled microtubules by chilling the preparations to 0 degrees C for 10 minutes

270 oups differ significantly in the duration of chilling they require to leaf out: invasive shrubs gener

271 CEN1 and RNAi transgenics required different chilling times to release dormancy.

272 However, when plant roots were chilled to 5 degrees C to disrupt carbon flow between ab

273 fillets of Atlantic salmon were either super-chilled to a core temperature of -1.5 degrees C or direc

274 ant goldenrod gall fly, Eurosta solidaginis, chilling to 0 degrees C evoked a 40% increase in intrace

275 nes photoperiod with accumulated heating and chilling to predict spring leaf-out dates is optimized u

276 and chloroplasts, respectively, to integrate chilling tolerance and cell elongation in rice (Oryza sa

277 chloroplasts and the nucleus, which mediate chilling tolerance and cell elongation.

278 xpressing AKR2A and KCS1 exhibited a greater chilling tolerance than the plants overexpressing AKR2A

279 e results indicate that AKR2A is involved in chilling tolerance via an interaction with KCS1 to affec

280 To identify new genes important in chilling tolerance, we conducted a novel mutant screen,

281 ved, demonstrating that TGS1 is required for chilling tolerance.

282 intra- and interspecific variation in insect chilling tolerance.

283 2a mutants could enhance VLCFAs contents and chilling tolerance.

284 By contrast, the tubules of chill tolerant Drosophila species maintained their MT io

285 hat escapes the bundle-sheath cells, for the chilling-tolerant C(4) plant Miscanthus x giganteus grow

286 Therefore, the combination of ultrasound and chilling treatment strongly promoted lowering the eGI of

287 1' (high amylose content), using ultrasound, chilling treatments, or the combination of both.

288 (2n = 4x = 48)] and low-chill Vaccinium species to expand the geographic limits

289 nts that were commonly introgressed from low-chill Vaccinium species to the SHB genome.

290 ion and the requirement for a period of cold-chilling (vernalization) in 46 populations of annuals an

291 ., photoperiod) or reductions in fall/winter chilling (vernalization).

292 Natural variation in seed responses to chilling was correlated with flowering time and senescen

293 nic bath with varied amplitude and duration; chilling was performed at 4 degrees C for 24 h.

294 ditions observed without condensation used a chilled water-supply temperature 12.7 degrees C below th

295 ature of 23.9 +/- 0.8 degrees C, requiring a chilled water-supply temperature of 17.0 +/- 1.8 degrees

296 or equal to 38 degrees C or history of fever/chills were considered to be patients at risk of having

297 verse events--fatigue, headache, nausea, and chills--were consistent with those associated with pegin

298 also require exposure to cool temperatures ('chilling') while dormant to readily initiate growth in t

299 t onset of nonproductive cough, dyspnea, and chills with arthralgias or malaise usually from 4 to 8 h

300 elative to changes in climate due to reduced chilling, with trees failing to capture favorable condit