ライフサイエンスコーパス: coconut

1 ps including banana, breadfruit, cassava and coconut.

2 th the exposures to tebuconazole residues in coconut.

3 acetyl-deoxynivalenol, 33 % aflatoxin B(1)), coconut (67 % deoxynivalenol and 3-acetyl-deoxynivalenol

4 ction efficiencies measured by earthworm for coconut AC and corn stover biochar were generally less t

5 The powdered regenerated AC and powdered coconut AC demonstrated to be the most effective and the

6 of a diverse coconut panel consisting of 112 coconut accessions from the Atlantic and Pacific coasts

7 The CoCoNuTs alone show extraordinary variety, with three di

8 d similar pod flavors (Just Mango-Strawberry Coconut and Caffe Latte) were tested.

9 responding to an odorant zone reminiscent of coconut and dried figs as 5,6-dihydro-6-pentyl-2H-pyran-

10 was obtained in contrast to the samples with coconut and palm oil, where the substantial overlapping

11 of dairy cream adulteration with sunflower, coconut and palm oils.

12 xylum armatum and Ocimum sanctum, mixed with coconut and sesame carrier oils, as a potential oil-pull

13 exhibited lower oxidative stability than the coconut and sunflower oil controls, with phytosterol ole

14 t water was extracted from young Costa Rican coconuts and heat treated to emulate pasteurization.

15 Over 200 fruits, primarily coconuts and pandanus, were collected on 11 islands from

16 on 60 PBMA samples (soy, almond, oat, rice, coconut) and 39 cow milk samples using standardised anal

17 anola, soybean, sunflower, maize, peanut and coconut) and showed high sensitivity in a broad linear d

18 Octopus marginatus resembles a coconut, and Octopus (Abdopus) aculeatus, a clump of flo

19 um, barley, sugarcane, pineapple, banana and coconut are the major sources of agro-based biofibers.

20 ide residues in the food products containing coconut are within the maximum residue limits (MRLs), en

21 In many of these superoperons, CoCoNuTs are likely regulated by cyclic nucleotides, pos

22 pefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

23 , which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes

24 %, for total FAs, respectively), except for coconut-based samples, where FA 12:0 prevails in total F

25 engine running on either grapeseed, bran, or coconut biodiesel or the same three biodiesels with 10%

26 ter in vitro digestion of dates, raisins and coconut, but decreased for cranberries, prunes and banan

27 ide probe synthesised based on complementary Coconut Cadang-Cadang Viroid (CCCVd) RNA sequence, was c

28 Similar analyses of a complex mixture of coconut cadang-cadang viroid RNAs revealed the presence

29 Coconut cake, a by-product from milk and oil extractions

30 was the predominant protein fraction in both coconut cakes.

31 cally using three solvent systems to isolate coconut cell wall polysaccharides (CCWP).

32 al characteristics of oil bodies from mature coconut (Cocos nucifera L.) fruit.

33 to determine the biochemical constituents in coconut (Cocos nucifera L.) haustorium, a spongy tissue

34 Coexpression of a coconut (Cocos nucifera) 12:0-coenzyme A-preferring lyso

35 t is a waste stream from food crops, such as coconut (Cocos nucifera) shell, which is nonedible, not

36 ts (1-6 nm size) within a minute from tender coconut (Cocos nucifera) water.

37 ruits (Artocarpus heterophyllus), and mature coconuts (Cocos nucifera) from different Brazilian regio

38 leata], carnauba [Copernicia prunifera], and coconut [Cocos nucifera]) endocarps contain lignin polym

39 All CoCoNuTs contain domains predicted to interact with tran

40 Three chemical databases (ChEMBL, ZINC, and COCONUT containing half a million to one million unlabel

41 indigenous Chamorro people who boil them in coconut cream and eat them whole.

42 Coconut cream and fusel oil, two low-cost natural substa

43 f esters by a lipase in an aqueous system of coconut cream and fusel oil.

44 The fresh coconut cream was subjected to microwave heating (450 W,

45 imed to identify suitable areas for rice and coconut cultivation across the coastal region of India u

46 used to extract suitable areas for rice and coconut cultivation to create crop-specific suitability

47 Similarly, for coconut cultivation, approximately 11% were highly suita

48 dividual natural compounds obtained from the Coconut database.

49 e bioaccessibility of vitamin-D in olive and coconut emulsions was 75% and 78%, respectively, and ~ 9

50 ucture and the distribution of oil bodies in coconut endosperm were investigated using cryo-scanning

51 nce for obtaining biopreservative effects by coconut fat enzymatic hydrolysis.

52 profiles and antimicrobial activity of crude coconut fat hydrolysates obtained in solid-state cultiva

53 this, we pyrolysed curcumin with and without coconut fat or olive oil, and analysed the products by h

54 e, were co-immobilized onto a novel chitosan/coconut fibre/zinc oxide nanoparticles (CS/CF/nZnO) hybr

55 d by complexing wheat flour, chickpea flour, coconut flour and soy protein isolate with aqueous wild

56 hich we denote coiled-coil nuclease tandems (CoCoNuTs) for their salient features: the presence of ex

57 le nucleotide polymorphisms (SNPs) along the coconut genome based on Genotyping by Sequencing (GBS) w

58 .) haustorium, a spongy tissue formed during coconut germination.

59 Two model oil systems were studied: coconut-gingelly oil and coconut-sunflower oil.

60 te the mechanism of ACP-induced oxidation of coconut globulin, focusing on the process of amino acid

61 diversity and relatedness of accessions for coconut growing in Colombia was unknown until this study

62 airy milks such as vegetables (e.g., soya or coconut) has become a common source of adulteration and

63 Results indicated that 100g of dried coconut haustorium contained 1.05+/-0.2% ash, 44.2+/-4.6

64 ng nutritionally balanced formulations using coconut haustorium, which will be useful for lactose int

65 nuts (almond, Brazil nut, cashew, chestnut, coconut, hazelnut, Macadamia nut, pecan, peanut, pine nu

66 DMBA][HSO(4)]), for ionoSolv pretreatment of coconut husk and shell at 150 degrees C for 45-90 min an

67 ous solutions, a composite was prepared from coconut husk, raw clay, Fe(II) and Fe(II) compounds.

68 Coconut husks and shells are underutilised agricultural

69 By strategically cultivating rice and coconut in highly and moderately suitable locations iden

70 COCONUT is freely available and provides a graphical use

71 We demonstrate that COCONUT is well suited for analyzing complex copolymer M

72 < 1.6 %, 4 concentrations, n = 6) in spiked coconut juice samples were obtained.

73 hese results show that chemical treatment of coconut kernel by-products can enhance the performance o

74 The coconut kernel residues obtained after extraction of coc

75 led the presence of tebuconazole residues in coconut leaves until three days after treatment but diss

76 nt odor attributes, namely musty, rotten and coconut-like.

77 iversity in seed size and include the double coconut (Lodoicea maldivica), the largest seed in the wo

78 quence tag was identified by homology with a coconut LPAAT and used to isolate a full-length human cD

79 study investigated the relationship between coconut maturity stages and the sugar, amino acid, and m

80 Many CoCoNuTs might additionally target DNA, via McrC nucleas

81 kernel residues obtained after extraction of coconut milk (MR) and virgin coconut oil (VOR) were anal

82 ce for FT-NIR and Micro-NIR spectral data of coconut milk adulteration with distilled water and matur

83 model, particularly for NIR spectroscopy of coconut milk adulteration.

84 classification and regression challenges in coconut milk adulteration.

85 nt and precipitate protein powders from both coconut milk and oil cakes were compared based on their

86 Protein extraction from coconut milk cake and coconut oil cake was investigated.

87 ng g(-1) Cd and <0.85-22.41 ng g(-1) Pb for coconut milk samples (n = 16).

88 es, industrialized coconut water samples and coconut milk using high-resolution continuum source grap

89 oxynivalenol in cow's and in the vegetarian (coconut milk, soy milk, almond milk) milk.

90 otal FA composition, covering almond-, soy-, coconut-, oat-, walnut-, and rice-based products.

91 The DF content of mature coconuts obtained by the same methods did not present a

92 ones may contribute individually to mint and coconut odors, sensory studies suggested for the first t

93 mula containing a blend of soy oil (60%) and coconut oil (40%) (Formula S/C).

94 .78%) while the highest TSFA was noticed for coconut oil (90.84%).

95 angsa seed oil (NSO), palm kernel oil (PKO), coconut oil (CCO), njangsa seed oil-palm kernel oil (NSO

96 alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors.

97 anostructured lipid carriers (NLCs) based on coconut oil (CO) was analyzed by studying the crystalliz

98 ss this concern, this study presents a novel coconut oil (CO)-based polyurethane (PU)-modified mortar

99 ined (POM) or unrefined red palm oil (RPOM), coconut oil (COM), dairy fat (DFOM), soy lecithin, and d

100 alm kernel oil (NSOPKO) and njangsa seed oil-coconut oil (NSOCCO) margarine.

101 iffered only in their fatty acid composition-coconut oil (saturated fats), conventional soybean oil (

102 Virgin coconut oil (VCO) is valued for its nutraceutical potent

103 r extraction of coconut milk (MR) and virgin coconut oil (VOR) were analysed for their potential as d

104 D loaded emulsions were formed with olive or coconut oil alone or with added l-alpha-phosphatidylchol

105 ried out in a solvent-free system of lipase, coconut oil and ethanol or fusel alcohols to ascertain t

106 Monolaurin is a chemical byproduct found in coconut oil and has anti-bacterial properties.

107 patients or the comparator group, except for coconut oil and limonene, which were found in 1 patient

108 Coconut oil and mineral oil, in comparison, allowed Fe(V

109 ox probes, however, the materials containing coconut oil and olive oil exhibited distinct morphologie

110 cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable

111 uatic wildlife using two fat-based carriers (coconut oil and vegetable shortening).

112 provides new insights into the structure of coconut oil bodies and mechanisms for their stabilizatio

113 rotein extraction from coconut milk cake and coconut oil cake was investigated.

114 Coconut oil consumption did not significantly affect mar

115 nducted a systematic review of the effect of coconut oil consumption on blood lipids and other cardio

116 Coconut oil consumption results in significantly higher

117 Coconut oil consumption significantly increased LDL-chol

118 selected trials that compared the effects of coconut oil consumption with other fats that lasted at l

119 This should inform choices about coconut oil consumption.

120 stem is also effective for the conversion of coconut oil derived fatty acid methyl esters to detergen

121 ing suspensions of tri-iodothyronine (T3) in coconut oil into the midbrain ventricle or into the eye,

122 Coconut oil is high in saturated fat and may, therefore,

123 Coconut oil provides additional portability and ease of

124 sed (31-54%) during the gastric digestion of coconut oil samples.

125 All products except for coconut oil significantly inhibited growth of laboratory

126 The electrode incorporating coconut oil was applied to the determination of ascorbic

127 two carriers released oxazepam differently: coconut oil was the superior implant type because it del

128 atherogenic diet (0.3% cholesterol and 4.7% coconut oil) for 4 months.

129 elting lipids (cocoa butter and hydrogenated coconut oil).

130 oil or non-peanut food ingredients (lactose, coconut oil).

131 omparing diets rich in the two soybean oils, coconut oil, and a low-fat diet.

132 lenic acid from canola oil, lauric acid from coconut oil, and palmitic and stearic acids from cocoa b

133 l than from a mixture of 60% soy oil and 40% coconut oil, and that absorption of calcium is less from

134 onounsaturated fatty acid (MUFA) contents of coconut oil, both the class and concentrations of evolve

135 Coconut oil, but not C(8)/C(10) feeding, induced peripor

136 after safflower oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaen

137 periportal macrovesicular steatosis when fed coconut oil, confirming that defective mitochondrial C(1

138 gainst different food grade vegetative oils (Coconut oil, Corn oil, Canola oil, Avocado oil, Sunflowe

139 hondrial respiration of feeding hydrogenated coconut oil, corn oil, or menhaden oil (MO) to diabetes-

140 Large EZs formed next to ghee, coconut oil, lard, organic clarified butter, and 'Brain

141 ctive filament, using different edible oils (coconut oil, olive oil, a vegetable oil blend, sunflower

142 oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

143 fatty acid-generating lipase, natural oils (coconut oil, palm oil, and algal oil bodies) were enzyma

144 , plant oils, medium-chain triglyceride oil, coconut oil, petroleum distillates, and diluent terpenes

145 ied for the nanoemulsification process using coconut oil, Pluronic-P107, and Cremophor EL.

146 s (KY Jelly, Replens Silky Smooth lubricant, coconut oil, Replens Long-Lasting moisturizer or Trimo-S

147 sun flower oil, sesame oil, ground nut oil, coconut oil, rice bran oil and corn oil containing ultra

148 containing either C(8)/C(10) fatty acids or coconut oil, which is rich in C(12), for five weeks.

149 in real food samples, including cow milk and coconut oil, with recovery rates ranging from 96.6 % to

150 high n-3 PUFA content (FO) to an isocaloric coconut oil-enriched diet (CO), we found an n-3 PUFA-dep

151 ce is equipped to use either silicone oil or coconut oil.

152 Coconut, oil, and date palms are important crops in the

153 r diets contained only corn and hydrogenated coconut oils as their source of fat in ratios of 1:9, 3:

154 50%, and 75% (v/v) partial substitutions of coconut, olive, rapeseed, and sunflower oils at 180 degr

155 50%, and 75% (v/v) partial substitutions of coconut, olive, rapeseed, and sunflower oils at 180C for

156 mmature (IMC), mature (MC) and overly-mature coconuts (OMC).

157 The ubiquity of coconut palm introductions across the tropics and subtro

158 the proliferation of the commonly introduced coconut palm, Cocos nucifera, interrupts the flow of all

159 Saturated vegetable oils (coconut, palm, and palm kernel oil) and fats (butter and

160 nsite with 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunflower) and stored for 7

161 nd 30%) of 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunflower) using fatty acid

162 lated with 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunflower).

163 s in productivity and to the preservation of coconut palms.

164 and linkage disequilibrium (LD) of a diverse coconut panel consisting of 112 coconut accessions from

165 CPAC-SPE-HPLC (coconut powdered activated carbon -SPE- HPLC) has been d

166 s is available per year, primarily driven by coconut production.

167 The introduction of the coconut protein into BTE oilseed rape lines with laurate

168 at pH 4, confirming the isoelectric point of coconut protein.

169 Coconut proteins were mostly solubilized in strong acidi

170 Therefore, the coconut residues after extractions might be a potential

171 Coconut rhinoceros beetle (CRB), Oryctes rhinoceros, is

172 Coconut, safflower, evening primrose, and linseed oils m

173 -29.02 mug L(-1) Pb for industrialized water coconut samples (n = 16); and <0.10-5.93 ng g(-1) Cd and

174 designed to produce 1 kg of AC per batch of coconut shell (CS), particularly examining potassium hyd

175 uatica Forsk) and to evaluate the effects of coconut shell biochar on N loss and crop growth.

176 attributed to the highly porous structure of coconut shell cell walls.

177 It was concluded that coconut shell derived biochar improved the biomass yield

178 grass, Arundo donax, municipal solid waste, coconut shell, and palm kernel shell, for postcombustion

179 m different precursor materials (coal, peat, coconut shell, hardwood, and phenolic resin) were electr

180 investigates a cost-effective approach using coconut shell-based activated carbon (AC) as an efficien

181 Performance was benchmarked against a coconut-shell activated carbon (CCAC).

182 ed solution using biochar derived from waste coconut shells.

183 We present the COCONUT software for estimating the composition distribu

184 f sugar (sucrose, demerara, brown, fructose, coconut sugar, and honey) on sheep milk kefir was evalua

185 stems were studied: coconut-gingelly oil and coconut-sunflower oil.

186 erived from the pyrolysis of Cocos nucifera (coconut), Syagrus coronata (licuri), and Terminalia cata

187 uch as HEPN domains, all suggesting that the CoCoNuTs target RNA.

188 s better explain the gigantism of the double coconut than unusually high rates of seed size increase.

189 , macadamia nut, pistachio nut, chestnut and coconut; to determine the presence of trace levels of pe

190 We hypothesize that the CoCoNuTs, together with the ancillary restriction factor

191 Higher intensities of woody, coconut, vanilla and sweet spices descriptors were obtai

192 Coconut water (Cocos Nucifera) is shown to be a source o

193 Fresh and aged coconut water (CW) samples were introduced directly into

194 e sugar, amino acid, and mineral profiles of coconut water (CW).

195 rica serovar Typhimurium LT2 (ST2) in tender coconut water (TCW).

196 Six processing treatments were applied to coconut water and analyzed: two control (with and withou

197 Residues were below quantifiable limit in coconut water and kernel until three days.

198 tiresidue determination of ten pesticides in coconut water and pulp using QuEChERS and LC-MS/MS.

199 nd thiabendazole were found below the LOQ in coconut water and pulp.

200 the quantification of adulteration of fresh coconut water by dilution, and its masking with sugars.

201 ver, no significant changes were verified in coconut water composition as a whole.

202 sponse visible to the naked eye for milk and coconut water freshness monitoring, suggesting great pot

203 adulteration with distilled water and mature coconut water in the range of 0%-50%.

204 Thermally-processed coconut water often develop a commercially-undesirable p

205 Cd and <0.70-36.32 mug L(-1) Pb for natural coconut water samples (n = 14); <0.06-1.49 mug L(-1) Cd

206 atural coconut water samples, industrialized coconut water samples and coconut milk using high-resolu

207 aiming at the determination of Cu and Mn in coconut water samples by flame atomic absorption spectro

208 loratory analysis of 31 different commercial coconut water samples showed a distinct PCA clustering f

209 ions in apple juice, skim milk, soybean and coconut water samples with recovery values between 90%-1

210 or the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samp

211 ation of the non-destructive authenticity of coconut water samples.

212 nd the variations in chemical composition of coconut water under different processing.

213 Coconut water was extracted from young Costa Rican cocon

214 In a simulated experiment, coconut water was substituted with binary sugars, mixed

215 operties and enzyme inactivation kinetics of coconut water were compared between immature (IMC), matu

216 ted for determining tebuconazole residues in coconut water, kernel and leaves using Liquid chromatogr

217 e bread and (2) pure and sucrose-adulterated coconut water, respectively.

218 the results observed for thermally processed coconut water, the increase in oligomeric procyanidins a

219 was tested using blank and spiked samples of coconut water, wastewater, honey, lettuce and lemon.

220 When incorporated into a coconut water-soluble extract, the microcapsules influen

221 id method of detecting sugar adulteration in coconut water.

222 several beverages, such as juices, soda, and coconut water.

223 onths as optimal stages for selecting tender coconut water.

224 tyrosinase in buffer and the PPO present in coconut water.

225 n small abnormalities in sugar ratios within coconut water.

226 The AUROC values for rice and coconut were found to be 0.764 and 0.740 indicating high

227 hibitor used: palm approximately corn>canola>coconut which also depended on their ability to transfer

228 antly suppress strawberry/lactic/red fruity, coconut/wood/vanilla and humidity/TCA notes, but not the