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1  vs. clearance): warm- (22-28 degrees C) and cold-acclimated (13-19 degrees C) tadpoles had fewer par
2 , we measured ~80 metabolites in hearts from cold-acclimated (5 degrees C) turtles exposed to 9 days
3 not cold acclimate, whereas Medicago falcata cold acclimated and survived -14 degrees C.
4 peratures (>23 degrees C), circuits from the cold-acclimated animals produced less-regular pyloric rh
5              A cDNA library was created from cold-acclimated bark tissue of peach and selectively pro
6                                        Under cold-acclimated conditions, mice lacking L-PGDS had elev
7 cription factor that is a major regulator of cold-acclimated freezing tolerance and resides within a
8 ose-rich or -deprived media, and in roots of cold-acclimated germ plasms.
9 displayed reciprocal changes concordant with cold-acclimated insulin sensitization.
10 tion rates at intermediate temperatures than cold-acclimated isolates.
11                              All extracts of cold acclimated leaves of Drimys angustifolia, obtained
12 ude transcriptional cycling in the cold, and cold-acclimated lux seedlings are sensitive to freezing
13 nd most importantly, both non-acclimated and cold-acclimated mta mutant demonstrated hypersensitivity
14  splice variant expression was quantified in cold-acclimated plants by quantitative RT-PCR.
15  and Mg(2+) Manipulation of pH and Mg(2+) in cold-acclimated plants is shown to cause changes similar
16 t the whole-plant level in nonacclimated and cold-acclimated plants, whereas overexpression of the al
17 freezing tolerance in both nonacclimated and cold-acclimated plants.
18 freezing tolerance of both nonacclimated and cold-acclimated plants.
19 sis also increases the freezing tolerance of cold-acclimated plants.
20 e plasma membrane of either nonacclimated or cold-acclimated rye leaves.
21 ts indicate that the freezing sensitivity of cold-acclimated sfr4 is due to its continued susceptibil
22 ing then various doses of NPY were tested in cold-acclimated Siberian hamsters while food was withhel
23 isense lines increased from -4 degrees C for cold-acclimated wild-type plants to -8 degrees C for the