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1 0.94 Mb of sequence from Phaseolus vulgaris (common bean).
2 lycine max (soybean) and Phaseolus vulgaris (common bean).
3 pper or tomato, but not to a CMV strain from common bean.
4    Brazil is the world's largest producer of common bean.
5 ht on key steps of flavonoid biosynthesis in common bean.
6 iotic stress has not yet been studied in the common bean.
7 ification of macrosynteny between cowpea and common bean.
8 stablishment of root nodule symbiosis in the common bean.
9 eotide resolution methylomes for soybean and common bean.
10 ernational genome-sequencing project for the common bean.
11 n and the establishment of root symbiosis in common bean.
12 learly indicate a Mesoamerican origin of the common bean.
13 a cultivars were ca. 2.5-fold higher than in common beans.
14 iofortified cowpea cultivars as well as some common beans.
15 nto genetic improvement programs in Nigerian common beans.
16 wo varieties (Negro 8025 and Bayo Madero) of common beans.
17 facilitate engineering climate adaptation in common bean, a key food security crop, and accelerate te
18                                           In common bean, a major global staple, these patterns are a
19 eotide polymorphisms to investigate 417 wild common bean accessions and a representative sample of 16
20 soform, alpha AI-2, present in seeds of wild common bean accessions, and of two homologs, alpha AI-Pa
21 n bean metabolomics profiles, 107 Portuguese common bean accessions, cropped under contrasting enviro
22 ome-wide association study evaluation of 683 common bean accessions, including landraces and breeding
23  (LD) of a diversity panel consisting of 219 common bean accessions, most of which belonging to the M
24                                   Cowpea and common bean added 4.6-5.2 g protein/d and 4-5 g indigest
25               We compared the genome for the common bean against the soybean genome to find changes i
26                           Neither cowpea nor common bean altered the overall 16S configuration at any
27                                              Common bean and cowpea contain about 25% protein and 25%
28 r domestication status among Middle American common bean and identified a 125 kb hard selective sweep
29 elated to soybean such as pigeonpea, cowpea, common bean and others could provide a valuable and dive
30 henomenon in legumes with a special focus on common beans and their nutrition, health benefits, and h
31 0.23 +/- 0.21, and 0.26 +/- 0.31 for cowpea, common bean, and control, respectively), nor did the cha
32 ble in many legume crop species such as pea, common bean, and soybean due to its high synteny, which
33  a wide range of applications in soybean and common bean, and they have implications for improvement
34 soil iron under alkaline pH; (ii) pole bean, common bean, and tomato plants can uptake mimosine and t
35  study mimosine uptake in plants, pole bean, common bean, and tomato plants were supplied with mimosi
36 we assessed the past and recent evolution of common bean, and traced the diversification of patterns
37 ning (and its distribution after cooking) of common beans, and call for a more detailed Ca-relocation
38 lletotrichum lindemuthianum, causal agent of common bean anthracnose.
39 osaccharides were identified in chickpea and common bean aquafaba, respectively, by LC-MS/MS.
40                                   Cultivated common beans are the primary protein source for millions
41 cs to the inclusion of intact cells in whole common bean-based flours.
42 he effects of in vitro digestion of rice and common bean blends on phenolics content and profile.
43 ronments for these traits will help expedite common bean breeding, evaluation, and variety selection
44 lve the ongoing debate on the origins of the common bean by investigating the nucleotide diversity at
45 nectar (EFN) produced by Phaseolus vulgaris (common bean) can protect companion Zea mays (maize): (1)
46 ellite repeats, CentPv1 and CentPv2, and the common bean centromere-specific histone H3 (PvCENH3) wer
47 ybean), Lotus japonicus, Phaseolus vulgaris (common bean), Cicer arietinum (chickpea) and Cajanus caj
48             The single orthologous region in common bean contains approximately the same number of pa
49 ing metal toxicity, are often constraints to common-bean crop production.
50 pic characterisation, we show that the first common bean cultigens successfully introduced into Europ
51 train from common bean systemically infected common bean cv. Othello.
52 f the geographic scaling potential utilizing common bean, delivers an open access Google Earth Engine
53 uggesting West-Central Mexico as the site of common bean domestication and the rise of agriculture in
54            We also located putative areas of common bean domestication in Mesoamerica, in the Oaxaca
55 r to those active in scarlet runner bean and common bean embryo proper regions.
56                                              Common bean extracts can potentially reduce oxidative st
57                   These results suggest that common bean extracts may be used as a source of anti-inf
58 is that complementary feeding with cowpea or common bean flour would reduce growth faltering and EED
59 ing and characterising some popular Nigerian common beans for their nutritive value based on seed coa
60  mapping would best be practised within each common bean gene pool.
61 gh transcriptome analysis, we identified 114 common bean genes that coexpressed with AP2-1 and propos
62 uences have evolved independently within the common bean genome, and provide insight into centromere
63 nd and gain a more in-depth knowledge of the common bean genome, the ends of a number of bacterial ar
64 nd an estimated 3- to 5-fold coverage of the common bean genome.
65                     The diversity of 24 wild common bean genotypes from throughout the geographic ran
66            To alleviate the impact of HTS on common bean genotypes that are tolerant to water deficit
67 udy the efficacy of MT foliar application on common bean genotypes under HTS (I & II) conditions duri
68 hydration properties, and cooking time of 15 common bean genotypes within market classes recognized b
69 ed as parental materials to improve existing common bean germplasm for these important traits.
70 ocessing on iron and zinc bioavailability in common bean germplasm was investigated using an in vitro
71 e recognized genetic diversity in Portuguese common bean germplasm, details on its metabolomics profi
72 could effectively characterize the Brazilian common bean germplasms, and the diversity panel used in
73 ate a conventional and a specific transgenic common beans, grown in greenhouse or under field conditi
74                 Flavonoids and saponins from common beans have been widely studied due to their bioac
75 shaped the genomic diversity of the European common bean in parallel with political constraints.
76 26 mutations in all three main gene pools of common bean, including an 8 kb deletion in Middle Americ
77                                          The common bean is an essential legume crop that faces signi
78                                              Common bean is an important component of global nutritio
79                                              Common bean is rich in phytochemicals like polyphenols,
80  we show that RabA2, a monomeric GTPase from common bean, is required for the progression of the infe
81 ptides in the cooking water of chickpeas and common beans, known as aquafaba.
82  proteins of some legumes, such as chickpea, common bean, lentil, lupin, pea, and soybean, by using t
83 localization was earlier observed in the CMS common bean line containing orf239 in the mitochondrial
84 u, suggesting a third proto-domestication of common bean may have occurred in Ecuador and/or northern
85     Results suggest that peptides present in common bean NDF contributed to the antiproliferative eff
86             The presence of antinutrients in common beans negatively affects mineral bioavailability.
87 tudy was to characterize peptides present in common bean non-digestible fractions (NDF) produced afte
88 action of alpha AI-1 present in seeds of the common bean, of a different isoform, alpha AI-2, present
89 S-associated mitochondrial DNA sequence from common bean, orf239, was introduced into the tobacco nuc
90                           Here, we present a common bean pan-genome based on five high-quality genome
91 ast, a double sitA mntH mutant was Fix(+) on common bean (Phaseoli vulgaris), a member of the phaseol
92 l synthesis of PvD(1), the defensin from the common bean Phaseolus vulgaris.
93 s involved in a viral resistance response in common bean (Phaseolus vulgaris cv. Othello) were identi
94 acterization of a group 6 LEA protein from a common bean (Phaseolus vulgaris L.) (PvLEA6) by circular
95                        We have constructed a common bean (Phaseolus vulgaris L.) bacterial artificial
96  of seed dispersal via pod shattering during common bean (Phaseolus vulgaris L.) domestication.
97 mical and microstructural characteristics of common bean (Phaseolus vulgaris L.) during 270 days of p
98 ymes, and chlorophyll content was studied in common bean (Phaseolus vulgaris L.) exposed to excess Mn
99  12,409 farmer-managed experimental plots of common bean (Phaseolus vulgaris L.) in Nicaragua, durum
100                                          The common bean (Phaseolus vulgaris L.) is a crucial legume
101                                         Wild common bean (Phaseolus vulgaris L.) is distributed throu
102                     Among cultivated plants, common bean (Phaseolus vulgaris L.) is the most importan
103                                              Common bean (Phaseolus vulgaris L.) is the most importan
104                                              Common bean (Phaseolus vulgaris L.) was introduced in Eu
105                    It is a sister species of common bean (Phaseolus vulgaris L.), the most important
106                                              Common bean (Phaseolus vulgaris L.), the staple crop of
107 imed to develop and characterize an extruded common bean (Phaseolus vulgaris L.)-based milk-type beve
108 n-coding genes of a Mesoamerican genotype of common bean (Phaseolus vulgaris L., BAT93).
109 e inhibitor (alpha AI) protects seeds of the common bean (Phaseolus vulgaris) against predation by ce
110            A new study reports the genome of common bean (Phaseolus vulgaris) and genome-wide reseque
111 n attached primary monofoliate leaves of the common bean (Phaseolus vulgaris) and in early Arabidopsi
112 itrogen fixing symbiosis established between common bean (Phaseolus vulgaris) and Rhizobium etli.
113  identified in this study in closely related common bean (Phaseolus vulgaris) and soybean (Glycine ma
114 Alpha-TIP was purified from seed meal of the common bean (Phaseolus vulgaris) by membrane fractionati
115     We conducted a comprehensive analysis of common bean (Phaseolus vulgaris) centromeric satellite D
116  sets of wild and domesticated accessions of common bean (Phaseolus vulgaris) from Mesoamerica.
117 ajectories of leaf area and leaf mass in the common bean (Phaseolus vulgaris) grown in two contrastin
118 s compared among recombinant inbred lines of common bean (Phaseolus vulgaris) having four distinct ro
119 the organization of genetic variation of the common bean (Phaseolus vulgaris) in its centres of domes
120 ic growth of leaf area vs. leaf mass for the common bean (Phaseolus vulgaris) in two different enviro
121  a similar trimer is formed in planta by the common bean (Phaseolus vulgaris) NF-Y subunits, revealin
122 m sativum), clover (Trifolium pratense), and common bean (Phaseolus vulgaris) nodules.
123 report that RNAi-mediated down-regulation of common bean (Phaseolus vulgaris) PI3K severely impaired
124 zed that domestication-associated changes in common bean (Phaseolus vulgaris) roots were due to direc
125                    Soybean (Glycine max) and common bean (Phaseolus vulgaris) share a paleopolyploidy
126                                              Common bean (Phaseolus vulgaris) symbiotically associate
127 haride (LPS), we identified 2,606 genes from common bean (Phaseolus vulgaris) that are differentially
128 e cluster found in soybean (Glycine max) and common bean (Phaseolus vulgaris) that is associated with
129 e assessment of the inheritance of PD in the common bean (Phaseolus vulgaris), a major domesticated g
130 s found upstream of the G564 ortholog in the Common Bean (Phaseolus vulgaris), indicating that the re
131 ll implement, on chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris
132 cation event and the orthologous region from common bean (Phaseolus vulgaris), Pv5.
133 tural modeling in SimRoot indicates that, in common bean (Phaseolus vulgaris), reduced root secondary
134 ps, including cowpea (Vigna unguiculata) and common bean (Phaseolus vulgaris), specifically respond t
135                                           In common bean (Phaseolus vulgaris), the principal global g
136 t APETALA2 (AP2) transcription factor in the common bean (Phaseolus vulgaris)-Rhizobium etli symbiosi
137 ne function studies in soybean as well as in common bean (Phaseolus vulgaris).
138 lar system and systemically infect leaves of common bean (Phaseolus vulgaris).
139 for cowpea chromosomes based on synteny with common bean (Phaseolus vulgaris).
140 t promotes the development of halo blight in common bean (Phaseolus vulgaris).
141                                              Common beans (Phaseolus vulgaris L.) are widely consumed
142                           The cultivation of common beans (Phaseolus vulgaris L.) in semi-arid region
143 dology to the bending movements of shoots of common beans (Phaseolus vulgaris L.) in two conditions:
144                                              Common beans (Phaseolus vulgaris L.), represent the most
145                                              Common beans (Phaseolus vulgaris), an ozone-sensitive cr
146 maize (Zea mays), peppers (Capsicum annuum), common beans (Phaseolus vulgaris), and cotton (Gossypium
147                                          The common-bean (Phaseolus vulgaris), a widely consumed legu
148 aseolin is the major seed storage protein of common bean, Phaseolus vulgaris L., accounting for up to
149                           The I locus of the common bean, Phaseolus vulgaris, controls the developmen
150            Cytoplasmic male sterility in the common bean plant is associated with a dominant mitochon
151 The basal root growth angle of an individual common bean plant, which determines the orientation and
152 n of GATA TFs in abiotic stress tolerance in common bean plants.
153 ne loss was a key adaptive genetic change in common bean populations with major implications for plan
154  treatments in boosting drought tolerance in common beans, providing a viable approach for sustaining
155 ural comparison across 22,180 orthologs with common bean reveals high genome synteny and five large i
156 al regulatory role of the miR172 node in the common bean-rhizobia symbiosis.
157 ression profiles of five PvGATA genes in the common bean roots under abiotic conditions.
158 mulation and degradation of phaseolin in the common bean seed are not yet sufficiently known.
159                               Consumption of common bean seeds with the low phytic acid 1 (lpa1) muta
160         Black and carioca beans were used as common bean sources.
161 mmetric introgression events occurring among common bean subpopulations in Mesoamerica and across hem
162 d clinical trial to assess whether cowpea or common bean supplementation reduced intestinal permeabil
163 p-regulated in giant scarlet runner bean and common bean suspensors.
164 hese eight CMV strains, only the strain from common bean systemically infected common bean cv. Othell
165 e and below ground plant parts in crops like common beans that are largely grown in marginal low inpu
166 mprovement of symbiotic nitrogen fixation in common bean, the most important grain legume for human c
167 terility (cms) has been characterized in the common bean, this system would be valuable for investiga
168 oil with a legacy of growing switchgrass and common bean to investigate the impact of short-term drou
169  illustrated by examples from wheat, barley, common bean, tomato, and pepper.
170                               We expressed a common bean UPS1 transporter in cortex and endodermis ce
171 ctional properties of bean powders from four common bean varieties was investigated.
172 The polyphenols and phaseolin interaction in common bean varieties was studied.
173  polyphenols in tepary bean and in different common bean varieties, assessing their effect against af
174                                              Common bean variety choice by farmers in Uganda is drive
175       The root domestication syndrome in the common bean was associated with genes that were directly
176                      These data confirm that common bean was domesticated at least twice, in Mesoamer
177 ing the genetic spatial patterns of the wild common bean, we documented the existence of several gene
178    Reference methylomes for both soybean and common bean were constructed, providing resources for in
179 rage on quality, four national accessions of common bean were submitted to two treatments, a conventi
180 d and innovative cellular flours of Epic red common beans were blended in different proportions, crea
181 v. syringae B728a is a resident on leaves of common bean, where it utilizes several well-studied viru
182 lic rich extracts obtained from two kinds of common beans, white kidney beans (WKB) and round purple
183      We quantified the HTC phenotype of lpa1 common beans with three genetic backgrounds.

 
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