ライフサイエンスコーパス: consumer

1 ; Pterodactylus as a generalist invertebrate consumer).

2 ned, demonstrating good acceptability by the consumer.

3 ugh analyses of the product available to the consumer.

4 the U.S. is the world's second-largest steel consumer.

5 sential nutrients to above- and below-ground consumers.

6 logical asynchrony with negative impacts for consumers.

7 mino acids react can be unappealing for some consumers.

8 ous concerns for chocolate manufacturers and consumers.

9 d most studies were on terrestrial secondary consumers.

10 nformation is available for traits valued by consumers.

11 s and animals (i.e., milk) are functional in consumers.

12 ies of electricity production to electricity consumers.

13 (2) the recommended species are healthy for consumers.

14 d for efficient controls to protect allergic consumers.

15 m dietary guidelines and recommendations and consumers.

16 activity, hence, could improve the health of consumers.

17 oad benefits to the environment, farmers and consumers.

18 d competitive interactions among terrestrial consumers.

19 lic subclasses, is attracting interest among consumers.

20 ted by HHP at 200 MPa was most acceptable to consumers.

21 ental spirit models and the safety risks for consumers.

22 e.g. As and Cd, which could pose a risk for consumers.

23 but demand has largely come from individual consumers.

24 n cause haze in wine that is undesirable for consumers.

25 associated microbiomes, and their effects on consumers.

26 esidues in animal tissues may pose a risk to consumers.

27 dered to assess how the volatiles influenced consumers.

28 d improved textural properties favorable for consumers.

29 oes not seem to pose any dietary risk to the consumers.

30 <1 serving/d), and daily (>=1 SSB serving/d) consumers.

31 ctions due to increasing health awareness of consumers.

32 d trophic asynchrony poses a growing risk to consumers.

33 in innate immune response in chronic ethanol consumers.

34 volved interactions between plants and their consumers.

35 ecosystem service: enemy control of primary consumers.

36 an important source of sodium for grassland consumers.

37 negative impacts on average productivity of consumers.

38 h reduced taxed beverage purchases among SSB consumers 12 mo posttax in the full sample.

39 Se: (1) dietary Se reduces MeHg toxicity in consumers; (2) environmental Se reduces Hg bioaccumulati

40 ing ecological gradients to the geography of consumer abundance and biomass.

41 sodium availability is a key determinant of consumer abundance and the geography of herbivory and de

42 of essential nutrients that can impact plant consumer abundance, biomass and activity, but causes for

43 of food functionality, shelf-life, cost and consumer acceptability.

44 o determine the impact of these additions on consumer acceptance in a fish product.

45 rigorous government regulation in supporting consumer acceptance of genetically modified organisms (G

46 In the consumer acceptance test, the thermally pasteurised juic

47 However, it would be necessary to improve consumer acceptance through technological processes prio

48 eika' and 'Bakirtzeika' exhibited the higher consumer acceptance while the cultivars 'Vasiliadi' and

49 e delivery from e-cigarettes is important in consumer acceptance.

50 Thus, this study examined U.S. consumers' acceptance of HUDF across a range of applicat

51 oactive compounds, antioxidant activity, and consumers' acceptance.

52 These data suggest that ants and other consumers across a range of grasslands and climate vary

53 How much and when a consumer adds to its energetic reserves or invests in re

54 enotypes within market classes recognized by consumers along with three farmers' checks at nine on-fa

55 experimental evidence that the bacterivorous consumers, an important functional group of protists, we

56 ing classifiers can be used to identify both consumer and environmental plastic samples.

57 g useful to develop new plant varieties with consumer and farmer benefits.

58 and commercially viable digital and wireless consumer and health products.

59 nd toxic antimicrobial agent present in many consumer and industrial products.

60 ulate past ecological interactions between a consumer and its prey and, when they contain plant mater

61 le increased the relative abundance of other consumer and phototrophic protists.

62 erspective on the contributory mechanisms of consumer and resource density-dependent habitat selectio

63 e configuration giving predictable suites of consumer and resource species.

64 s in wines may represent a risk for allergic consumers and a source of discomfort for others, such as

65 To protect the health of consumers and avoid competition, which could create an u

66 us habitats, tardigrades play major roles as consumers and decomposers in the trophic networks of Ant

67 ound 0.7 million were collected by secondary consumers and diverted from disposal.

68 their sensory qualities are a challenge for consumers and food industry.

69 ods, because this information is crucial for consumers and food policy-makers as well as being a lega

70 bmit to this process would earn the trust of consumers and healthcare providers, as well as a distinc

71 have profound implications for other marine consumers and highlight the importance of considering fl

72 nanoparticles could alter the metabolism of consumers and increase consumer-mediated nutrient recycl

73 ft beers is an important issue for both beer consumers and producers.

74 for when and why non-neutral communities of consumers and resources may present neutral-like outcome

75 s guidelines for animal meat preferences for consumers and sheds light on the functionality of Neu5Gc

76 co-evolutionary models of arms races between consumers and their resource species often show inhibiti

77 erstood that differences in the cues used by consumers and their resources in fluctuating environment

78 potentially resulting in asynchrony between consumers and their resources.

79 sightly mud blisters that are unappealing to consumers and, when nicked during shucking, release mud

80 food safety is of major interest to science, consumers, and governments.

81 ned by stable isotope analyses of producers, consumers, and organic matter.

82 oach has a high potential for industrial and consumer applications for the on-site chemical analysis

83 and the incorporation of nanomaterials into consumer applications will inevitably lead to their rele

84 sit the ideal free distribution (IFD), where consumers are assumed to be omniscient, equally competit

85 ing smaller resources) whenever (1) many top consumers are present, (2) grazing or sit-and-wait forag

86 that the activity of PARPs and other NAD(+) consumers are regulated in a compartmentalized manner.

87 We find that, unless consumers are searching specifically for topics of local

88 nly limited options for their recycling from consumer articles.

89 manufacturers and importers was passed on to consumers as higher prices but not always on targeted dr

90 an Quality Reporting System (PQRS) using the Consumer Assessment of Healthcare Providers and Systems

91 ement Program registry were merged with 2015 Consumer Assessment of Healthcare Providers and Systems

92 some but not all sugar, alongside changes in consumer attitudes and beliefs.

93 diversity (e.g. Dimorphodon as a vertebrate consumer; Austriadactylus as a consumer of 'hard' invert

94 sumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled corr

95 ested that there is no potential risk to the consumer because the hazard index was below 1 (HI < 1).

96 tion, which could create an unstable market, consumers, beekeepers and regulatory bodies are interest

97 The analysis demonstrates that consumer behavior changes could rival housing/locational

98 e within the interplay of transportation and consumer behavior.

99 ges in purchases are due to reformulation or consumer behavioral change, nor can we parse out the eff

100 ons or mining processes, dietary changes, or consumer behavioral changes that act on multiple exposur

101 occurring between the diet and tissue of the consumer being sampled (i.e. a trophic discrimination fa

102 l expense means that, without subsidies, few consumers benefit financially from electric technology v

103 s thermal environment makes the intermediate consumer better able to acquire resources and avoid pred

104 Bottom-up models predict that consumer biomass tracks plant quantity (e.g. productivit

105 increased (p < 0.05) antioxidant activity of consumers' blood compared to control bread consumption,

106 relationship between resource distributions, consumer body size, and emergent demographic risk offers

107 oparticles may affect the biology of primary consumers by altering the processing of two critical nut

108 Yet, consumers can strongly affect plant communities, and mea

109 nationally as a strategy to support informed consumer choice, reduce caloric intake, and potentially

110 Tree diversity exerts a strong influence on consumer communities, but most work has involved single

111 ffects of noncompliance on utility costs and consumer confidence.

112 aboveground live biomass over a decade, but consumer control was weak.

113 ertilization-induced biomass, supporting the consumer-controlled prediction.

114 onal biomass stimulated by nutrient inputs ('consumer-controlled').

115 With consumers' demand for battery performance ever increasin

116 p sauces may be an alternative to attend the consumers' demand for innovative products with functiona

117 to develop novel food products that meet the consumers' demand.

118 ure challenges related to climate change and consumer demands.

119 -fat peanuts in response to health-conscious consumer demands.

120 ion is context-dependent due to variation in consumer density and/or resource availability.

121 el, based on IFD, gives rise to resource and consumer density-dependent shifts in consumer distributi

122 Here we focus on the consumer dependence of functional responses to evidence

123 iversal to nonlinear models (irrespective of consumer dependence) and are rooted in a lack of suffici

124 tion Surveys 2009 to 2016; policy effects on consumer diets and body mass index-disease effects from

125 ome areas, particularly with non-health-care consumers, digital health technology has not substantial

126 Our model suggests that adaptive shifts in consumer distribution patterns would be expected to lead

127 rce and consumer density-dependent shifts in consumer distribution, providing a mechanistic explanati

128 ts, can alter resource landscapes for mobile consumers driving bottom-up effects on their population

129 and pave the way for clinical and direct-to-consumer (DTC) applications.

130 Direct-to-consumer (DTC) genetic testing for disease susceptibilit

131 umber of patients choosing to have direct-to-consumer (DTC) genetic testing without involving their c

132 Direct-to-consumer (DTC) genetics services are increasingly popula

133 s attention, although this may be common for consumers during winter when primary producers are limit

134 me hominins previously assigned as hard food consumers (e.g. the members of the Paranthropus clade) i

135 stems dominated by large-eat-small foraging (consumers eating smaller resources) whenever (1) many to

136 astructure availability, battery design, and consumer education.

137 a key life-history trait that can integrate consumer effects to improve understandings of plant coex

138 ect plant communities, and means for linking consumer effects to key plant traits and community assem

139 g both medical-prescribed devices as well as consumer electronic devices capable of detecting AF.

140 rd and seamless bilateral communication with consumer electronics (e.g., smartwatch), contextually-re

141 erging fields, such as wearable electronics, consumer electronics and biomedical devices.

142 Its omnipresence in all electric vehicles, consumer electronics and electric grids relies on the pr

143 batteries (LIBs) have extensively applied to consumer electronics and electric vehicles (EVs) for sol

144 d challenge that limits technologies such as consumer electronics and electric vehicles.

145 Demands stemming from consumer electronics and renewable energy systems have p

146 e them with techniques in widespread use for consumer electronics, suggest a potential for broad adop

147 Trophic mismatches caused by changes in consumer energetics during periods of low resource avail

148 ut overall, both nanoparticles led to higher consumer excretion, despite contrasting particle stabili

149 to determine what distinct types of beverage consumers exist, and what their socio-demographic (house

150 the strength of multiple datasets, including consumer expenditure surveys, satellite imagery, and cen

151 Locating and evaluating new sources of consumer exposure to antibiotic residues in food is a ve

152 These results show the potential for consumer exposure to TiO(2)NPs when contaminated mussels

153 Consumers face numerous risks that can be minimized by i

154 to satisfy the growing demand of low-income consumers for dairy proteins in the developing countries

155 Heather honey is highly appreciated by consumers for its sensorial profile, which varies depend

156 virgin olive oil (VOO) is crucial to protect consumers from misleading information.

157 llenges in the context of emerging direct-to-consumer genetic-testing applications.

158 nd their potential applications in direct-to-consumer genomic testing and forensic analyses.

159 sed data from the 2016 GB Kantar Fast-Moving Consumer Goods (FMCG) panel, a large representative hous

160 uct distribution and purchase of fast-moving consumer goods (FMCGs) via three prevalent retail channe

161 and the manufacturing of many industrial and consumer goods, are widely found in groundwater resource

162 Increasing applications of nanomaterials in consumer goods, industrial products, medical practices,

163 s are prohibited in Halal, Kosher and Hindus consumer goods.

164 , observational study we utilized a low-cost consumer grade wearable accelerometer (LCA) to determine

165 Consumer-grade game controllers have emerged as a viable

166 stigated by conducting aerial surveys with a consumer-grade quadcopter (DJI Phantom 3), while concurr

167 our framework to the most diverse vertebrate consumer group, we show that it can be applied to other

168 both plant diversity and interactions among consumer groups determine the ecosystem-scale effects of

169 ived reminder of the environmental impact of consumer habits.

170 Compared with nonconsumers, daily consumers had 0.01 mug/mL (95% CI: 0.002, 0.017 ug/mL) a

171 e how 'added value' by industry can generate consumer harms as free market 'externalities', and how o

172 n teas for quality control and protection of consumer health in many countries and regions, including

173 dairy industry product, which could improve consumers' health when used as functional ingredients.

174 ducts, especially chocolate, do not threaten consumers' health.

175 -instead of the overstory-was the main water consumer in this plantation.

176 ow from basal resources to macroinvertebrate consumers in all five streams, during all 3 years of stu

177 ists consider nutrient limitation of primary consumers in ecosystems globally.

178 ang dynasty, became one of the largest metal consumers in Eurasia during the second millennium BCE.

179 tion and flows of dominant food resources to consumers in five detritus-based stream food webs.

180 this gap by creating a typology of beverage consumers in Great Britain (GB) based on observed bevera

181 A major family of NAD(+) consumers in mammalian cells are poly-ADP-ribose-polymer

182 ed with adult sugar-sweetened beverage (SSB) consumers in Philadelphia (n = 306) and Baltimore (n = 2

183 The increasing interest of consumers in the still-developing craft beer market and

184 In our system HK2 is the greatest ATP consumer, indicating energy failure may not be a general

185 with implications for the geography of plant-consumer interactions.

186 into the general form or central tendency of consumer interference.

187 mum allowable level, but any safety risk for consumers is excluded.

188 e migratory behaviour across dietary guilds, consumer levels and migration tactics.

189 late their herbivores and mutualists, and by consumers like bison and elephants to generate grazing l

190 These findings may help consumers make informed decisions when purchasing shark

191 a technology that is gaining traction in the consumer market.

192 Direct-to-consumer marketing and shared decision making reflect a

193 Therefore, consumers may be exposed to iron oxide nanoparticles thr

194 ter the metabolism of consumers and increase consumer-mediated nutrient recycling rates, potentially

195 Consumers met thresholds for sufficient understanding of

196 t these dynamics in marine ecosystems, where consumers must cope with energetically costly changes in

197 o alleviate hunger and malnutrition, improve consumers' nutrition knowledge through education and lab

198 a vertebrate consumer; Austriadactylus as a consumer of 'hard' invertebrates) and direct evidence of

199 the Na(+)/K(+)-ATPase is the single largest consumer of energy in most cells.

200 Throughout my career I was a relentless consumer of the work of previous and current generations

201 : Stratiomyidae) (BSF), larvae are voracious consumers of a wide range of organic materials ranging f

202 Argentina is one of the major consumers of SSBs per capita worldwide.

203 er, can reduce obesity levels among frequent consumers of SSBs.

204 ing spiking neural network simulations using consumer or high performance grade graphics processing u

205 lecular markers; and can enhance or decrease consumers' overall liking.

206 rmoplastic that has a variety of uses in the consumer, packaging, construction, and marine sectors.

207 We quantified the ionomes of a resource-consumer pair in contrasting P supply conditions.

208 Non-Alcoholic Drinks (GlobalData and Nielsen Consumer Panel), dietary data from a national survey (IA

209 and has little metabolic function; in plant consumers, particularly animals, sodium is essential to

210 Plant diversity and plant-consumer/pathogen interactions likely interact to influe

211 s also becomes rare, weakening coupling with consumers, pathogens and mutualists.

212 Consumers, patients, and most health care providers are

213 In terrestrial invertebrate consumers, PFAS concentrations increased with the degree

214 With machine learning classifiers, consumer plastic types were identified with 99, 91, 97,

215 ermine accuracy for identifying type of both consumer plastics and marine plastic debris (MPD).

216 ion (i.e. low dietary diversity) should make consumer populations sensitive to environmental disturba

217 Variability in consumer practices and choices is typically not addresse

218 Peach aroma is important for consumer preference and determined by underlying metabol

219 of the genetic basis and the role of VOCs in consumer preference can assist breeders in developing mo

220 le of smartphones, nationally representative consumer preference surveys, and economic statistics, we

221 of rigorous sensory descriptive analysis or consumer preference testing, however, to support any par

222 Despite the importance of flavor for consumer preference, most plant breeding programs have n

223 system GHGE targets will require research in consumer preferences and breakthrough innovations in foo

224 flavor and fragrance phenotypes that affect consumer preferences.

225 ature and adjusted based on the medical care consumer price index.

226 own to detect over a thousand industrial and consumer product chemicals; however, few studies have ev

227 9 and 2019, before, during, and after a 2014 Consumer Product Safety Commission rule restricting thei

228 ct contact with humans through a plethora of consumer products and its rising environmental release.

229 The risk to humans from chemicals in consumer products is a function of both hazard and expos

230 al trials has been supplemented by direct to consumer products with advancement of wearables and heal

231 ural characterization, as well as for use in consumer products, chemical processes and therapeutics.

232 -volatile compounds from natural sources and consumer products, such as carboxylic acids and plastici

233 PCBs continue to be formed in industrial and consumer products.

234 phthalates, are also used as plasticizers in consumer products.

235 ction of fluoropolymers used in a variety of consumer products.

236 orrectly labelled poultry meat and increased consumer protection can be achieved using the modified t

237 ge into the food and then be ingested by the consumer, representing a risk for their health.

238 The isotopic niche of consumers represents biologically relevant information o

239 this approach by showing that the Microbial Consumer Resource Model (MiCRM) - a minimal model for mi

240 Here, we synthesize both types of consumer-resource interactions to better understand the

241 that predicts community diversification via consumer-resource interactions will be rare, and empiric

242 es are a cornerstone to our understanding of consumer-resource interactions, so how to best describe

243 We find that consumer-resource mechanisms underlying plant-pollinator

244 We developed a consumer-resource model based in game theory that predic

245 l of consumption on an exploitable resource (consumer-resource model).

246 introducing dynamic metabolic strategies in consumer-resource models is necessary for reproducing ex

247 e metabolic models of individual species and consumer-resource models of ecosystems is suitable to ex

248 mic metabolic adaptation in the framework of consumer-resource models, which are commonly used to des

249 phenotypes is applicable to a broad range of consumer-resource systems and could explain stable coexi

250 This can facilitate persistence of consumer-resource systems, alter the course of pathogen

251 The consumer response alone was estimated to be cost-saving

252 calorie labeling law was estimated, based on consumer response alone, to prevent 14 698 new CVD cases

253 ated to be about 2-fold larger than based on consumer response alone.

254 menu calorie labeling intervention, based on consumer responses alone, and further accounting for pot

255 is below 100, indicating that the potential consumer risk for the pesticides studied is practically

256 The same cold-adaptations that increase the consumer's ability to increase when rare deter the preda

257 anti-inflammatory activities with favorable consumer's acceptance.

258 for stochastic fluctuations of an individual consumer's energetic reserves while foraging and reprodu

259 As a consequence, it can help to protect the consumer's health.

260 While beneficial for consumer satisfaction, intensive meat production inflict

261 tributes of bovine meat-eating qualities for consumers' satisfaction.

262 Consumer sensory evaluation, aroma release analysis and

263 mposite rotatable design showed that highest consumer sensory scores were reached at low pressures (4

264 of refrigerated logistics, of e-commerce on consumer shopping and food waste habits, and of e-commer

265 Here, we show that data from consumer smartwatches can be used for the pre-symptomati

266 Mac1p downregulates the major Cu consumer SOD1 to spare Cu for respiration that is essent

267 ating experimentally the extinction of three consumer species (the limpet Patella, the periwinkle Lit

268 raction strength between a common day-active consumer species and its host in a predictable way.

269 Coevolution between resource and consumer species generates an adaptive landscape for eac

270 mate the effect of social distancing laws on consumer spending in the coronavirus 2019 (COVID-19) pan

271 cts as "green label antioxidants" was shown, consumer study indicated need for further research to re

272 Consumer study results showed no significant differences

273 luding social, cognitive, developmental, and consumer) suggesting that moral praise is a fundamentall

274 Furthermore, part of our research is also a consumer survey on the willingness to eat insects fed wi

275 y, and it has been hypothesized that primary consumers synchronize migration with vegetation phenolog

276 and nonlinearly increases both the number of consumers that benefit and corresponding carbon emission

277 with body size due to landscape clustering, consumers that forage for clustered foods are susceptibl

278 is difficult as information on what types of consumers they might affect, and to what degree, is miss

279 ewater treatment plant (WWTP) from an energy consumer to an energy exporter.

280 Given the growing tendency of consumers to choose products with natural ingredients, f

281 sed advice is challenging for clinicians and consumers to implement; hence, guidance focused on dieta

282 easonal mismatches in the exposure of marine consumers to low pH and algal resource identity during w

283 igestion/absorption on the final exposure of consumers to nickel.

284 more effective than lower tax in encouraging consumers to purchase healthy food items, driven in part

285 s of molecular signatures with agronomic and consumer traits via easily quantifiable biochemical mark

286 being directly associated with agronomic and consumer traits.

287 e, yield, nutritional quality and additional consumer traits.

288 imary producer) and Daphnia pulex (a primary consumer), under varied media and dietary P conditions [

289 facts label for such sales to assess whether consumers understood the key statements for safe and eff

290 diversity favour ecological diversity among consumers (via disruptive selection or plasticity).

291 These tests may lack clinical utility for consumers wanting to understand their disease risks.

292 activity tracking and health monitoring via consumer wearable devices may be used for the large-scal

293 Consumer wearable devices that continuously measure vita

294 Among trophic functional groups, consumers were predominant within the protistan communit

295 h were the dominant supergroups of protistan consumers, while increased the relative abundance of oth

296 brought home, and restricted our analyses to consumers who purchase beverages regularly (i.e., >52 l

297 ting implications for efforts to predict how consumers will respond to climate change and other envir

298 The findings will benefit consumers with better quality wholegrain products.

299 increase in basal resource flows to primary consumers, with the greatest increases from biofilms and

300 es access for millions of worldwide PDB data consumers worldwide.