ライフサイエンスコーパス: consumption

1 (fast turnover rate organ, reflecting recent consumption).

2 ed, but cisternal diameter is reduced by rim consumption.

3 body weights, and increased sucrose and food consumption.

4 from alcohol or continue their usual alcohol consumption.

5 ffect the global environment: population and consumption.

6 source: intensive labor and excessive energy-consumption.

7 e used as instrumental variables for alcohol consumption.

8 leukocyte adhesion and rolling after ethanol consumption.

9 lt in reduced sedation and increased ethanol consumption.

10 ng insights into the spatial pattern of food consumption.

11 ys in the regulation of pathological calorie consumption.

12 improve the 4HNE-mediated decrease in oxygen consumption.

13 wine and their impact on the rate of oxygen consumption.

14 otential for industrialization and in natura consumption.

15 d in decreased membrane potential and oxygen consumption.

16 ow-frequency photostimulation time-locked to consumption.

17 ces while enabling substantial cuts in power consumption.

18 viors and respond similarly to food or water consumption.

19 r streams while reducing freshwater resource consumption.

20 erlying the development of excessive alcohol consumption.

21 sed glucose uptake, and mitochondrial oxygen consumption.

22 ory and tolerance-inducing effect of alcohol consumption.

23 scale tooth textures that formed during food consumption.

24 significant urban-rural differences in food consumption.

25 food intake or body weight under normal chow consumption.

26 that may be compensated with increased food consumption.

27 istologic analysis, compared with no alcohol consumption.

28 inhibition of NOX2 oxidase decreased glucose consumption.

29 rmation about imbalance between delivery and consumption.

30 cool human bodies without needing any energy consumption.

31 luates potential risks associated with their consumption.

32 bioaccessibility in the mushrooms ready for consumption.

33 raised interest in water safety, access, and consumption.

34 is retained, was employed to disable lactose consumption.

35 east acceptable when used on crops for human consumption.

36 ion as a key component of compulsive ethanol consumption.

37 gns in complexity, output bitrate, and power consumption.

38 emonstrated a ~10 times lower electric-power consumption (1.1 kWh kg(-1) MCCA oil) than membrane elec

39 to balancing renewable energy production and consumption(1).

40 age with 10 pack-years or greater of tobacco consumption, 1,175 (15%) had early COPD, of whom 58% wer

41 plant-based diet (-3.3%), reducing clothing consumption (-2.8%), and others, can together reduce CBL

42 e higher energy requirements and higher prey consumption, (3) they forage in the marginal ice zones,

43 specimens), the maximum possible safe weekly consumption (400 g) is suggested.

44 city (~ pg/mL), short assay time (~1 h), low consumption (~5 muL/well), high scalability, and ease of

45 size alone increased 24-h TEE (+ 44%), O(2) consumption (+ 60%), CO(2) (+ 60%) and H(prod) (+ 60%) p

46 tion, versatile form factor(8) and low power consumption(9), but could still be improved in terms of

47 tanding the mechanisms that regulate cocaine consumption across stages of addiction.

48 The average daily consumption (ADC) of cigarettes by groups 1 and 3 were h

49 mouth level exposure (MLE) and average daily consumption (ADC) relating to two commercially available

50 ancers are generally associated with tobacco consumption, alcohol abuse or both, whereas pharynx canc

51 body mass index, physical activity, alcohol consumption, Alternative Healthy Eating Index, and diabe

52 sal relationship between smoking and alcohol consumption and 19 site-specific cancers.

53 scribed the association between cow-milk fat consumption and adiposity.

54 SPAN5 SNPs were also associated with alcohol consumption and alcohol use disorder (AUD) risk.

55 actors, like smoking, alcohol intake, cheese consumption and average systolic blood pressure, largely

56 We combine direct energy consumption and carbon emission estimates with life cycl

57 for H(2) production results in large energy consumption and CO(2) emissions.

58 lex and dynamic oxygen cycle in which oxygen consumption and corresponding carbon oxidation are not n

59 Time consumption and data input limitations will depend on th

60 ion is low, with a poor knowledge of alcohol consumption and dietary guidelines.

61 y parameters of a numerical model for oxygen consumption and diffusion.

62 ferences in the rate and kinetics of glucose consumption and glycolysis throughout IVM.

63 e long-standing trade-off between low energy consumption and high-speed nanophotonics, introducing vo

64 portant role in regulating excessive alcohol consumption and highlight the need for future studies to

65 ooling capabilities, which can reduce energy consumption and improve user comfort, is still rare.

66 Although a link between regular yogurt consumption and mortality appears plausible, data are sp

67 iation between genetically predicted alcohol consumption and overall cancer (n = 75,037 cases; OR 0.9

68 on is >2, irrespective of baseline peak O(2) consumption and pulmonary flow/systemic flow ratio.

69 95% CI: -0.44, -0.21; p < 0.001) and actual consumption and purchasing behavior (d = -0.17; 95% CI:

70 basolateral amygdala (BLA) decreased alcohol consumption and reduced conditioned place preference for

71 dvertent over-design at the expense of power consumption and scalability.

72 rtant role of NBCn1 in regulation of alcohol consumption and sensitivity to alcohol-induced sedation.

73 ce with unique advantages of ultralow energy consumption and small footprint for the next generation

74 The system also exhibits lower power consumption and smaller physical size as compared with t

75 Alcohol consumption and smoking, 2 major risk factors for cardio

76 associated with a growing hunger for energy consumption and steadily-increasing CO(2) emissions.

77 The association between coffee consumption and the incidence of cancer has not been tho

78 owledge remains limited about habitual dairy consumption and the pathways to cardiometabolic risk.

79 imed to evaluate the association between UPF consumption and the risk of having short telomeres in an

80 common risk factors, including excess sugar consumption and tobacco use, as well as underlying infec

81 ned from IAM by considering a broader set of consumption and well-being-related interventions, and il

82 on maintains viability through slower oxygen consumption and/or a shift to a more reduced metabolic p

83 lead to significantly reduced costs, energy consumption, and environmental impact.

84 s amplified by increasing adiposity, alcohol consumption, and genetic risk of fatty liver disease.

85 ISA kits as well as shorter assay time, less consumption, and simpler procedures.

86 de-ranging processes that set carbon supply, consumption, and storage in the oceans' interior.

87 Camelina oil is increasingly popular as consumption as oil.

88 We examined associations of changes in dairy consumption (assessed with a food-frequency questionnair

89 hich allow us to measure directly the energy consumption associated with swimming together in pairs (

90 The energy consumption associated with the non-thermal IMT is extre

91 ssociated with maternal fructose and SSB + J consumption at 6 postnatal months.

92 We modeled yogurt consumption at baseline and cumulatively updated it thro

93 First, NZ's production- and consumption-based emissions were quantified using multir

94 e in PRPP was likely from (1) increased PRPP consumption, because cisplatin increased protein PARylat

95 ionship between appetite neuron activity and consumption behaviors.

96 difference in the effect of moderate alcohol consumption between alleles).

97 energy efficiency by illustrating how energy consumption breaks down into minimum energy of separatio

98 ation on both the distribution and amount of consumption, but even after patch exhaustion a prominent

99 ewer kidney failure events compared with low consumption, but this association was observed primarily

100 als are important for reducing indoor energy consumption by enabling better thermal insulation, promo

101 n emissions associated with future household consumption, by linking Industrial Ecology tools and Int

102 The energy consumption can be even lower if the process is operated

103 Furthermore, chronic alcohol consumption caused NBCn1 downregulation in the hippocamp

104 China, are the largest shark fin markets and consumption centers in the world.

105 well as improved cellular growth and glucose consumption, compared with strains without bioderivatiza

106 e human body to gain a trade-off among power consumption, cost, computational complexity, and accurac

107 nd Ontario Drug Benefit Formulary medication consumption costs.

108 ms that prompt or mitigate excessive alcohol consumption could be partly explained by metabolic shift

109 Recent studies suggest that soft drink consumption could increase IR.

110 mptions, a relatively small reduction in SSB consumption could lead to a substantial decrease in diab

111 ur study are the limited availability of SSB consumption data in Argentina and the fact that we were

112 eriod 2015-2024, using local demographic and consumption data.

113 Whole apple (WA) consumption decreased serum total (WA: 5.89 mmol/L; CB:

114 istory of dementia, non-smoking, low alcohol consumption, depression, daytime somnolence, epilepsy an

115 The promise of high-density and low-energy-consumption devices motivates the search for layered str

116 mitosis, but the rates of ATP synthesis and consumption during mitosis have not been quantified.

117 hibition altered cardiac oxidative substrate consumption, efficiency, and perfusion.

118 s as time, cost, sample requirement, reagent consumption, energy requirements, and production of wast

119 severe periodontitis was noted when alcohol consumption exceeding > 20 g/day for women and > 30 g/da

120 ing societies, economies and cultures incite consumption expansion and the structural imperative for

121 ghts, food consumption, nest scores, sucrose consumption, fecal corticosterone and blood for hematolo

122 The causal role of alcohol consumption for other cardiovascular diseases requires f

123 mbouchures, which may partly explain reduced consumption from these glasses.

124 The progressive consumption growth of non-steroidal anti-inflammatory dr

125 in the highest quartile of inflammatory food consumption had more likely to develop MetS, this relati

126 (8-13 mum) to outer space without any energy consumption, has attracted much attention(3-9).

127 iatric disorders, whereas aspects of alcohol consumption have shown stronger links to metabolism.

128 nt should be asked about the current alcohol consumption (i.e. active vs. abstinence, determination o

129 ed in the models included; age, sex, alcohol consumption, IBS diagnosis, family history of gastrointe

130 Results The aggregated energy consumption imaging 40 276 patients amounted to 614 825

131 oped to simulate the urbanization and energy consumption in China from 1998 to 2050.

132 ion mode, which allows for much lower energy consumption in comparison to commonly used depletion mod

133 erence (~2 x 10(12) mol H(2)/y) to microbial consumption in order to balance the H(2) budget.

134 tially due to a shift from red to white meat consumption in the country.

135 the sensor, we were able to quantify glucose consumption in the presence of sucrose.

136 nt (kcal/gram) of all SSBs by the total food consumption (in grams).

137 Secondary endpoints were antimicrobial consumption, in-hospital mortality, length of stay (LOS)

138 action is urgently needed to reduce plastic consumption; increase rates of reuse, waste collection,

139 cells results in decreased uncoupled oxygen consumption, increased fission, decreased membrane poten

140 The estimated mean difference for oxygen consumption index in the patients with sepsis was 8.4 mL

141 strate information processing with low-power consumption inside artificial cells.

142 Chronic ethanol consumption is a leading cause of mortality worldwide, w

143 r households, which might indicate that milk consumption is a proxy for better overall nutrition or s

144 Thus, cancer methionine consumption is an immune evasion mechanism, and targetin

145 While energy consumption is an important consideration in many desali

146 ductivity across the two technologies-energy consumption is appropriately compared.

147 Moderate alcohol consumption is associated with reduced severity of nonal

148 It is well known that alcohol consumption is associated with type 2 diabetes mellitus.

149 ation study-defined genomic risk for alcohol consumption is enriched for genes that are preferentiall

150 o other electrocatalytic reactions where gas consumption is involved.

151 Sugar-sweetened beverage (SSB) consumption is linked to adverse health outcomes.

152 cemia in Mexican adults, but diet soft drink consumption is not, which supports the need to strengthe

153 and when testing a broad array of "everyday" consumption items (study 3).

154 1), was found to more accurately describe DO consumption kinetics.

155 Excessive alcohol consumption leads to overproduction of urates and renal

156 ree model compounds in a fast and low sample consumption (<1 mg) manner.

157 le study shows that high fruit and vegetable consumption may be associated with better overall surviv

158 east cancer patients, while high fruit juice consumption may be associated with poorer porgnosis.

159 age with 10 pack-years or greater of tobacco consumption.Measurements and Main Results: Among 8,064 i

160 uits is directly linked to changes in oxygen consumption mediated by NNT.

161 t could increase efficiency of elephant crop consumption mitigation.

162 Two regular flow nebulizers and a total consumption nebulizer (TCN) were tested.

163 Wounds, body weights, food consumption, nest scores, sucrose consumption, fecal cor

164 nd expression that subsequently inhibit food consumption, obesity, hyperglycemia, and liver steatosis

165 ndwater over 10 cycles at an ultralow energy consumption of 0.12 kWh m(-3).

166 The consumption of 1 + servings per week of yogurt at baseli

167 624 kWh, representing 44.5% of the combined consumption of 1 107 450 kWh (at a cost of U.S. $199 341

168 ical calculations show that a minimum energy consumption of 164 kJ.mol(-1) CO(2) could be achieved.

169 he impact of staggered ASP implementation on consumption of 18 ASP-targeted antibiotics using general

170 -42) assessed maternal diet quality based on consumption of 21 healthy and unhealthy food groups.

171 has been sustained by dynamic food systems, consumption of a broad range of primary and secondary li

172 resistance in the water, which can result in consumption of a large amount of power.

173 Increased consumption of added sugar, sugar-sweetened beverages, a

174 Daily consumption of beta-carotene from biofortified cassava i

175 enerate acetyl-CoA, and is upregulated after consumption of carbohydrates(7).

176 uality threshold or the acceptance limit for consumption of chicken meat samples stored at 4 degrees

177 na exposure in sea otters is associated with consumption of clams and soft-sediment prey and is tempo

178 mes were measured using asthma incidence and consumption of corresponding medications as the indicato

179 among humans (ARIC study participants), high consumption of cruciferous vegetables was associated wit

180 These results suggest that short-term consumption of dairy products, whether low or regular in

181 pes and indicating no additional risk in the consumption of dark muscle.

182 phenotypes and is a novel circuit promoting consumption of ethanol and palatable fluids.SIGNIFICANCE

183 section is associated with food allergy, and consumption of fermented milk products is associated wit

184 rian section, and protective factors include consumption of fermented milk products.

185 Consumption of fructose has risen markedly in recent dec

186 A subsection completed questions on consumption of fruits and vegetables, fast foods, soft d

187 al Muller cell metabolism from production to consumption of glutamine.

188 Consumption of green tea extracts containing EGCG improv

189 The consumption of halophytes as healthy gourmet food has in

190 alyses of early hominins are compatible with consumption of hard foods, such as mechanically-protecte

191 Higher hPDI score represented greater consumption of healthy plant foods (whole grains, fruits

192 Consumption of high fat, high sugar (western) diets is a

193 petition and intraguild predation, while the consumption of human foods significantly increases human

194 Discovery, production, trafficking, and consumption of illicit drugs have been constantly growin

195 nder warmer conditions, which increased food consumption of individuals in both ecotypes, the former

196 Data on breastfeeding, consumption of infant formula (regular, pre-/probiotics,

197 es, nuts, legumes, tea and coffee) and lower consumption of less-healthy plant foods (refined grains,

198 This study aimed to assess how consumption of low-fat milk and regular-fat cheese enric

199 tic estimate of the risk associated with the consumption of mushrooms.

200 effects were largely if not entirely due to consumption of NA-chelated Fe.

201 Frequent consumption of nuts and/or dried fruits is highly recomm

202 All metazoans depend on the consumption of O(2) by the mitochondrial oxidative phosp

203 Linking microsite consumption of O(2) with a diffusion model generates a b

204 e analgesia, major reductions in in-hospital consumption of opioids, and reduced pain, compared to co

205 ending beyond the warming events through the consumption of pathogen-laden carcasses by uninfected fi

206 vailability was greater than that of OA, and consumption of pentacyclic triterpenes was associated wi

207 tary nicotine intake was calculated based on consumption of peppers, tomatoes, processed tomatoes, po

208 is success, based on an irresponsible linear consumption of plastics and the access to cheap oil, is

209 of fibrin degradation products (D-dimer) and consumption of platelets.

210 The consumption of probiotic L. reuteri-lozenges is an effic

211 is trial was to evaluate whether the regular consumption of probiotics may improve the known deterior

212 time spent indoors, use of antibiotics, and consumption of processed foods and decreased contact wit

213 ve impacts on marine populations and support consumption of products from poorly managed fisheries.

214 These findings suggest that long-term consumption of RCO produces various toxicities in mice w

215 hanges worldwide in the attitudes toward and consumption of recreational and medical cannabis.

216 In addition, increased consumption of soluble fiber was associated with postpar

217 Our results suggest that the consumption of SSBs is associated with an increased risk

218 electrode (UME) to measure the local glucose consumption of Streptococcus mutans (S. mutans) biofilms

219 ny potential health risk associated with the consumption of such food by people with celiac disease o

220 g, and increases ethanol drinking as well as consumption of sucrose and saccharin solutions.

221 ASPs with successful reductions in consumption of targeted antibiotics may not see changes

222 ts in order to stimulate the cultivation and consumption of these fruits.

223 The power consumption of these pacemakers is reduced to uW-level b

224 We found that daily or almost daily consumption of tobacco and alcohol were both significant

225 e modern Western diet, characterised by high consumption of ultra-processed foods rich in dicarbonyl

226 However, high energy consumption of vapor generation fundamentally restricts

227 Thus, consumption of vegetables irrigated with PFAS-impacted w

228 rresponding nitroso oxides, the unimolecular consumption of which occurs via the cis form when the te

229 oncentrations but data on the effect of meat consumption on AC concentrations is limited.

230 determined the influence of chronic ethanol consumption on apoptosis and autophagy following transie

231 old, to estimate the impact of reducing SSB consumption on diabetes incidence, cardiovascular events

232 The escalating scale of millet consumption on the eastern Eurasian steppe over time, an

233 ate that the genetic architecture of alcohol consumption only partially overlaps with the genetics of

234 g 23 CpGs previously associated with alcohol consumption or alcohol use disorder.

235 pagliflozin did not change myocardial oxygen consumption or MEE.

236 and genetic perturbations that alter oxygen consumption or redox state support a model in which surf

237 lectrical power can be used to reduce energy consumption or to power electronics and sensors.

238 ty (p < 0.0005 for both genders) and alcohol consumption (p < 0.0005 for men).

239 tion (P = 0.26), smoking (P = 0.11), alcohol consumption (P = 0.52), history of cardiovascular or cer

240 Secondary outcomes were postoperative opioid consumption, pain (0- 10-point scale; 0: no pain; 10: th

241 olute value and as percentage of peak oxygen consumption (peakVO(2)), ventilation efficiency (VE/VCO(

242 nhabitants and mitigating the growing energy consumption problem, new building materials and technolo

243 d assays for CSCs, and Seahorse-based oxygen consumption rate (OCR), extracellular acidification rate

244 ranslational control over the nighttime O(2) consumption rate (R(N)) in mature leaves of Arabidopsis

245 lular glucose uptake, higher cellular oxygen consumption rate and greater tolerance to glucose challe

246 We identified peak glucose consumption rate as a main predictor of the patency of t

247 bolic rates in vitro using changes in oxygen consumption rate as a readout.

248 rce of contraction, increased maximum oxygen consumption rate, decreased peak rise time, and increase

249 , partly due to reduced mitochondrial oxygen consumption rate, glucose-stimulated Ca(2+) flux, and re

250 , partly due to reduced mitochondrial oxygen consumption rate, glucose-stimulated Ca(2+) flux, and re

251 Based on the current resource consumption rates and best estimate of technological rat

252 In combination with minimal material consumption (reactions performed in 300 muL slugs), this

253 ves) display high metabolic rates and oxygen consumption relative to mammals, increasing reactive oxy

254 Coconut oil consumption results in significantly higher LDL-choleste

255 Alcohol consumption showed a dose-dependent risk increase for in

256 sites, but this study documents actual food consumption, showing that these communities situated a f

257 In comparison, after adjusting for alcohol consumption, smoking retained its association with sever

258 explore a potential mechanism for decreased consumption, straight-sided glasses elicited more 'purse

259 led between 2006 and 2010, we tested alcohol consumption (stratified by the Centers of Disease Contro

260 ing times of 1 to 1.5 picoseconds and energy consumption that is orders of magnitude lower than in pr

261 hich shapes an abnormal memory trace of drug consumption that virtually highjacks reward processing.

262 al energy for machine manufacturing and fuel consumption, the mechanized practices significantly redu

263 and exacerbation of that dysfunction with WD consumption, the remarkable protective effects of volunt

264 At 240 to 300 minutes following consumption, the SDLP was 19.03 cm with CBD-dominant can

265 te food anticipatory activity, and increased consumption, thereby achieving stable body weight.

266 orphological structures, but can also reduce consumption through direct pollen defenses.

267 region influencing addiction, mood, and food consumption through its effects on reinforcement learnin

268 tients with type 2 diabetes, increased dairy consumption to >=3 servings/d compared with <3 servings/

269 The response time of O(2) consumption to multiple alternating potential steps is o

270 rios ranging in meat-intensity, from current consumption to vegan.

271 aist circumference, body mass index, alcohol consumption, tobacco smoking, and physical activity.

272 s white adipose tissue (WAT) promotes oxygen consumption, uncoupled respiration, and heat production

273 able which is likely due to increased liquid consumption under lower nicotine concentration settings.

274 skeletal muscle force production and oxygen consumption ( VO2 ).

275 mg/day) versus lowest (<87 mg/day) caffeine consumption was associated with a 0.10-mmHg lower IOP (P

276 For glycemia, increasing full-fat milk consumption was associated with a higher increase in gly

277 Results: Baseline yogurt consumption was associated with a reduced risk of colon

278 Genetically predicted alcohol consumption was consistently associated with stroke and

279 When yogurt consumption was cumulatively updated, associations atten

280 The energy consumption was estimated from 4.84-22.3 kWh(e)/m(3), as

281 TFA intake to a counterfactual setting where consumption was lowered to a theoretical minimum distrib

282 SSB consumption was measured 4 times over ~14 y.

283 r major cancer-specific risk factors, coffee consumption was not statistically significantly associat

284 crease in milk (total and low-fat) or yogurt consumption was positively associated with HDL cholester

285 Soft drink consumption was positively associated with HOMA-IR chang

286 Fluoroquinolone consumption was positively associated with the prevalenc

287 ther genetic predisposition to higher coffee consumption was related to IOP.

288 Notably, water, food, and saccharin consumption was unaltered by either treatment.

289 of yogurt at baseline, compared to no yogurt consumption, was associated with a multivariable HR of 0

290 Per-examination and peak energy consumption were calculated.

291 and an independent causal effect of alcohol consumption when controlling for smoking (IVW OR 2.1, 95

292 o4 in the nucleus accumbens enhanced alcohol consumption, whereas knockdown in the basolateral amygda

293 brane and decreases the mitochondrial oxygen consumption, which may result in AMPK activation and the

294 LKB1 knockdown had a reduced rate of oxygen consumption, which was partially restored by PDK4 inhibi

295 ort of this, exogenous ROS increased glucose consumption while inhibition of NOX2 oxidase decreased g

296 heir peak concentration in urine 2-4 h after consumption while, in plasma, peak maxima were achieved

297 of early childhood cow's milk volume or fat consumption with fracture risk in later childhood.

298 ssociations of genetically predicted alcohol consumption with heart failure (OR, 1.00 [95% CI, 0.68-1

299 als that compared the effects of coconut oil consumption with other fats that lasted at least 2 weeks

300 otent greenhouse gas; methane production and consumption within seafloor sediments has generated inte