ライフサイエンスコーパス: content

1 ion profiles, can significantly change model content.

2 as used to probe de novo intracellular lipid content.

3 om which to predict organismal body nutrient content.

4 0 g, a 1,982-fold increase from its inherent content.

5 ngle value based on the AO-extractable oxide content.

6 cells were shown to reduce total anthocyanin content.

7 s of their phenolic composition and caffeine content.

8 rnatively spliced transcripts for REA and IF content.

9 cy or by decreasing oxidative stress or iron content.

10 were less episodic-like in nature and lacked content.

11 conditions and, more specifically, chalcogen content.

12 ermediate (10-40%) and high (50-100%) pectin content.

13 precluded a full metabolomic analysis of SV content.

14 ression is inversely correlated with melanin content.

15 ing plasma leucine, despite its high leucine content.

16 lume, sugar content tiers, or absolute sugar content.

17 T. thermophila, an organism with similar AT-content.

18 ucting a network based on their shared k-mer content.

19 powdered bones yielded 31.4 +/- 0.6% calcium content.

20 d and commented on preliminary drafts of the content.

21 and variability in, their intracellular iron content.

22 emory, learning, and transfer of theory-rich content.

23 ncreases x-ray attenuation due to its iodine content.

24 ly improved, which was unrelated to spectral content.

25 precise regulation of lysosomal cholesterol content.

26 he biased processing of real-world political content.

27 rHA vaccination may be due to its higher HA content.

28 urement of coagulation, platelets and fibrin content.

29 f, even though their diets had similar lipid contents.

30 hilling sensitivity and a decrease of VLCFAs contents.

31 FAF intensities correlate linearly with A2E contents.

32 tion retrieved when describing the pictures' contents.

33 composition, glucosinolates, oil and protein contents.

34 lly with regard to their fat-soluble vitamin contents.

35 simultaneous reductions in mycelial N and P contents.

36 estinal tissue and its microbial and dietary content(1), regulating both physiological intestinal fun

37 84.81%); a liquid fraction with a higher ash content (11.5%); and a pellet fraction with a higher pro

38 emiarid conditions with gravimetric moisture content ~12.5 +/- 2.4%.

39 f 6 types based on colour and residual sugar content, 13 wine grape varieties and 4 locations based o

40 and a pellet fraction with a higher protein content (34.90%).

41 exhibit a substantial reduction in total HCP content (40%-70%).

42 rganic phase concentration, with higher PBAT contents achieving better results.

43 hat Lp(a), through its oxidized phospholipid content, activates arterial endothelial cells, facilitat

44 ion of beer wort in terms of amino acid (AA) content affects the final product quality, once it is re

45 rolled humidity preserves the tissue's water content, allowing the assembly of collagen fibrils to be

46 ve was to determine if dietary nervonic acid content alters the metabolic phenotype in mice fed a hig

47 Based on more than 2000 gut content analyses from animals ranging over three orders

48 nal magnetic resonance imaging with semantic content analyses to investigate the neural mechanisms th

49 Qualitative data were analysed using content analysis techniques.

50 chemicals based on data generated from high content analysis.

51 abetes due to severe depletion of insulin SG content and a defect in insulin secretion.

52 alized by U87MG (proportional to the peptide content and abrogated by anti-alpha(v)beta(3)) but not b

53 e image analysis, we show that the lysosomal content and activity are globally elevated in Mycobacter

54 ted SOC channel activation, while Ca2+ store content and agonist-induced IP3 production were unaltere

55 aking process increased the soluble phenolic content and antioxidant activities.

56 and total polyphenols (free and conjugated) content and antioxidant activity (AOA) of organic and co

57 microwave have registered higher polyphenols content and antioxidant capacity than those ohmically he

58 ompounds, fermentable sugars, total phenolic content and antioxidant capacity, beta-glucans, pyridoxi

59 ined by MHG presented high phenolic compound content and antioxidant capacity.

60 steric changes due to changes in ocean heat content and barystatic changes due to the exchange of wa

61 ting'' has significant effect on metabolites content and composition of S. miltiorrhiza.

62 nd outperformed other signals in information content and decoding accuracy.

63 Furthermore, total phenolic content and DPPH radical scavenging activity was measure

64 faction with the overall fellowship, webinar content and facilitation, staff communication and suppor

65 ce diets based on protein and glycemic index content and followed up for 26 wk.

66 Because of high anthocyanin content and higher bioactive response, these genotypes c

67 lation of BCAA-catabolizing enzymes and BCKA content and highlights the biological role of BCKAs in r

68 acity, exopolysaccharides, phenolic compound content and in vitro starch digestion.

69 sicle size stays tunable by the glycyrrhizin content and increases upon increasing the glycyrrhizin c

70 with other cellular structures by exchanging content and information and by establishing membrane con

71 ed to develop spaghetti with more polyphenol content and less starch digestibility than traditional s

72 howed that lung IR increased the tissue iron content and lipid peroxidation accumulation, along with

73 fficient process, producing high carotenoids content and low total phenolic and soluble protein amoun

74 stant men affects mitochondrial respiration, content and morphology in skeletal muscle.

75 n and quantification of elastic and collagen content and morphology using multiphoton microscopy.

76 eal a strong correlation between stromal CAF content and MYC protein level in the neoplastic compartm

77 ression of CD73 impacts intracellular NAD(+) content and NAD(+)-dependent DNA repair capacity.

78 he potential to accurately quantify collagen content and orientation faster and more robustly compare

79 Both networks represented the content and position of individual steps, however the DM

80 The drug content and release profile were studied using UV spectr

81 atterns of brain damage with deficits to the content and structure of spontaneous connected speech in

82 t Asp t 36 shows similar secondary structure content and temperature sensitivity with other reported

83 elongation is associated with aboveground N content and that overexpression of DWF1 significantly im

84 on season significantly affect the bioactive content and the antioxidant potential of olive leaves.

85 ked to the moisture loss increasing meat fat content and the culinary fat addition whose FA compositi

86 deletion of the uORF led to higher shoot Pi content and was associated with improved shoot growth un

87 Considerable variability in the total contents and glucosinolate profiles was observed in the

88 a temporal map for listeners to group speech contents and to predict incoming speech signals.

89 ormed in both eyes to measure retinal oxygen contents and total retinal blood flow, respectively.

90 features such as cortical thickness, myelin content, and gene expression that change along the poste

91 as low sequence complexity, has high proline content, and lacks predicted secondary structure.

92 immunohistochemistry, tissue hydroxyproline content, and tissue mRNA expression of fibrosis-associat

93 embrane potential, adenosine 5'-triphosphate contents, and reactive oxygen species levels in hepatoma

94 ils (OOs) with high and low triterpenic acid contents, and specifically the effect of triterpenes on

95 aracteristics, phenolic and proanthocyanidin contents, and woody aroma profile did not change because

96 , FIR increased total phenolic and flavonoid contents, anthocyanin, tocopherols as well as antioxidan

97 The analyses of total phenolic content, antioxidant activity, and individual phenolic c

98 The content area was chosen for the robust clinical trial ac

99 as significantly reduced its genome size and content, as it relies on the host cell for various nutri

100 ansgenic poplar resulted in increased lignin content, as well as altered expression of genes in the l

101 their sugar and phenolic profiles, flavonoid content, as well as colour parameters.

102 hibitors in simulated stomach and intestinal contents, as well as comparing name-brand and generic fo

103 -stimulated Ca(2+) flux, and reduced insulin content associated with loss of eIF4E, the mRNA 5'-cap b

104 , elevated CO(2) decreased foliar Bt protein content at 1 N level.

105 nal phenotypes was a decreased mitochondrial content at synapses, a phenotype that paralleled with al

106 studies highlighted differences in exosomal contents between EVs of healthy and asthmatic individual

107 cs to quantify the combined effects of water content, body size and temperature on plant metabolic ra

108 sentential prosody, word lists with lexical content but no phrase structure, and backward acoustical

109 utation of o2 doubles maize endosperm lysine content, but it causes an inferior kernel phenotype.

110 antioxidant activity and total anthocyanins content closest to those present in literature for Ferro

111 y regulated AsA production via endogenous Pi content control.

112 Flavones contents decreased with germination.

113 Bacterial iron content depends on the external iron concentration, and

114 dness, smear layer removal, erosion, mineral content distribution, apatite/collagen ratio and flexura

115 We stratified studies according to content domains with some featuring in multiple categori

116 hed batches or affect the moisture and lipid content during processing and/or culinary cooking.

117 e for the release and oxidation of its redox content during the collision onto UMEs.

118 ion leads to increased bioactive gibberellin content, enhanced cutin and wax biosynthesis, and increa

119 ndex, harvest index and in-season soil water content from 2-year experiments in each country to asses

120 We apply this system to recover missing content from genome bins and show that substantial genom

121 01) were observed between the beef elemental content from the different biomes for all multivariate c

122 ed from the observed increase in radiocarbon content from those at the greatest depths.

123 Thereafter, they were provided with contents from an applicable national guideline and asked

124 evaluation of the removed endotracheal tube contents from one of our patients demonstrated a specime

125 Professional content had a significantly higher content quality score

126 TFBSshape content has increased to 2428 structural profiles for 19

127 elationships for an organism's body nutrient content have been inconclusive.

128 arated candidate proteins exhibit higher IDR contents, higher mean net charge and lower hydropathy an

129 Combining high-content imaging and cluster analysis, we show that in ma

130 Here we demonstrate a robust high-content imaging method for the assessment of synaptic ch

131 thod was developed that can quantify saponin content in aqueous solutions with greater accuracy.

132 idual phenolic compounds varied, their total content in berries was considerably lower (76.1-205.2 mg

133 ier function and reduced lipopolysaccharides content in blood, thereby helping to reduce systemic inf

134 Thus, the digestion affects the compounds content in both encapsulated and unencapsulated extracts

135 Remarkably, the total chymotrypsinogen content in Ctrl-KO mice was barely reduced indicating th

136 An increase was observed in the n3 FA content in egg yolk in experimental groups, as well as a

137 The DHA should equal at least the mean content in human milk globally (0.3% of FAs) but prefera

138 a Pyk2 kinase inhibitor increased viral DNA content in keratinocytes that maintain viral episomes.

139 ws region-based quantification of total axon content in large and complex 3D structures after registr

140 tic that modifies patient-selected cinematic content in real-time into therapeutic visual input, whil

141 ession and root length, and decreased lignin content in root vasculature.

142 GFP) closely matches intracellular cytokinin content in roots, yet we also find cytokinins in extrace

143 This work quantified clovamide content in single-origin cocoa beans at different produc

144 t COx samples, whereby an increase of the Ni content in the clay fraction is observed following the r

145 with reaction time, temperature, and oxygen content in the reaction atmosphere.

146 tic loci and genes controlling micronutrient content in wheat.

147 lore the possibility of predicting total fat content in whole dried cocoa beans at a single bean leve

148 wed the lowest and ZOL the highest Ca and Pi contents in femur and maxilla (P < 0.05).

149 ast Squares (PLS) regressions to predict its contents in soluble solids (SS), pH and titratable acidi

150 It provides new pharmacological content, including molecular targets in the malaria para

151 arly in response to modifications of luminal content, including nutrients.

152 After the HFHC diet, IMTG content increased in type I fibres only (+101%; P < 0.00

153 t Pol I occupancy increases as downstream AT content increases and decreases as downstream GC content

154 ent increases and decreases as downstream GC content increases.

155 urotransmitter filled vesicles release their content independent of presynaptic action potentials (AP

156 amily level) as a predictor of body nutrient content, indicating that evolutionary history plays a cr

157 grity, and eventually burst, releasing their contents into the extracellular matrix.

158 ough exposure to sensationalized and harmful content is a well-recognized phenomenon.

159 ze numerically converge onto 1.0 after water content is corrected regardless of body size or ontogene

160 ts, thus improving our understanding of gene content, isoform diversity, and repeat organization.

161 m SSBs was calculated by dividing the energy content (kcal/gram) of all SSBs by the total food consum

162 ater root construction (increased aerenchyma content, larger cortical cells, fewer cortical cell file

163 ariate relationships of both leaf dry matter content (LDMC) and leaf osmotic potential Psi(osm) with

164 ppermint (PM) on pH, color, residual nitrite content, lipid oxidation (TBARS value) and total plate c

165 We then generated a high-content map of pairwise interactions between 171 miRNA-b

166 subsequent state transition, with lower ROS content marking proliferative activity and differentiati

167 sting trial samples showed strong rising HMF contents (max.: Arabica: 769 mg/kg, Robusta: 364 mg/kg)

168 w method for accurately quantifying collagen content may therefore significantly improve the accuracy

169 imulus, we find highest stimulus information content near excitability peaks, an effect that increase

170 was mainly due a decline in the chlorophyll content (non-stomatal limitation), whereas the observed

171 dosage-dependent drop in atrial ANP and BNP content occurred.

172 At the optimal region, a total phenolic content of 0.72 g gallic acid equivalents per 100 g of s

173 ) values of whole blood samples with nominal content of 28%, 35%, 40%, and 45% Hct on the nrLFA platf

174 genome analysis tools for extracting the CDS content of a microbial community.

175 ee fractions: a solid fraction with a higher content of carbohydrates (84.81%); a liquid fraction wit

176 s study is the first to characterize protein content of cat ffEVs and their potential roles in sustai

177 lorimetry analyses reveals that the moisture content of CD/CNO complexes significantly decreased, com

178 ough its large rotational velocity and large content of cold gas remain challenging to reproduce with

179 recommended the Member States to monitor the content of Delta(9)-tetrahydrocannabinol and other canna

180 de from fresh onion, produces changes in the content of flavonoids, organosulfur compounds, organic a

181 , as the high variability in the flavan-3-ol content of food makes it difficult to estimate actual in

182 he bottleneck for decoding the informational content of functional HS motifs which is crucial for the

183 We aimed to examine associations of milk content of HMOs and bioactive proteins at 6 mo postpartu

184 ention to those objects affect the frequency content of local field potentials in the human brain.

185 tors have been reported to influence the CLA content of milk, the effect of the "geographical origin"

186 Because the frequency content of nerve activity falls in a higher frequency ra

187 y promoting supplements in relation to their content of organosulfur compounds.

188 In addition, these cherries had a higher content of polyphenols and vitamin C and antioxidant cap

189 observed volume as well as calorie and sugar content of postregulation beverage purchases to a counte

190 al simulation-to understand the diverse gene content of prophages.

191 g various kinds of meat and to determine the content of protein, fat, sodium and density was demonstr

192 Here, we examined whether the content of response feedback plays a critical role for t

193 hich are insensitive to the moment-to-moment content of retrieval) fell primarily within canonical de

194 Conjugated linoleic acid (CLA) content of ruminant milk reported in published research

195 Yet little is known about the spatial content of saccade transients.

196 from visual speech to represent the syllabic content of SiN account for global reading performance (i

197 To take advantage of the heat and light content of solar energy, it would be advantageous to mak

198 r vesicles and organelles generate the final content of the exosomes.

199 During the exploration, the content of the hernial sac was found to be the fundus of

200 ctively alters the directional and frequency content of the incident signal and imparts a frequency c

201 vidually relocalised to mitochondria and the content of the subsequently re-routed vesicles was deter

202 The overall protein content of the transgenic seeds was lowered by about 3%

203 uencing reads for which we know the true CDS content of the underlying communities, to determine the

204 nfrontation phase) after being primed on the content of the video (anticipation phase).

205 d more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids

206 ntrast response time courses and information content of two major cortical systems-the multiple-deman

207 marked differences in fruit pigmentation and content of xanthophylls esters, showed the upregulation

208 in-specific differences were observed in the contents of aroma compounds after roasting.

209 ry structure induced by plasma, particularly contents of beta-sheet and beta-turn.

210 inic liposome (Rososome) which can load high contents of drugs (including 25.8% rosmarinic acid and 9

211 Contents of fat, protein, starch and beta-glucan were no

212 d correlation of the gene expression and the contents of flavonoid metabolites revealed potential cri

213 The contents of IBs also must transition prior to further vi

214 entum strains had counts of >9 log CFU/g and contents of QUE and RES of >200 ug/mg in formulations af

215 ombined with the carbon and nitrogen isotope contents of the diamonds, indicate that carbonated igneo

216 Total contents of the micronutrients varied in mothers of pre-

217 The significant difference in the contents of theobromine and flavanols prompted us to exa

218 s, to determine the effect of cooking on the contents of these elements, and to evaluate their bioacc

219 ly, increasing incubation time increased the contents of various phenolic compounds, especially flava

220 Organ-based correlations of alkaloid content, OMT activity in crude extracts, and OMT gene ex

221 tion of this complex depends on the cofactor content on HydF.

222 In addition, kafirin and total tannins content (on raw ingredients) along with the anthocyanin

223 ecal microbiome but did not reduce liver fat content or markers of liver fibrosis.

224 ding experts from multiple specialties, this content outline is meaningful for medical student educat

225 t panel reached consensus on a critical care content outline.

226 tND1 expression (p < 0.001) and cellular ATP content (p < 0.001) in sepsis patients.

227 at and an increase in soleus and hepatic fat content (p < 0.05).

228 lours were positively correlated with starch contents (p < 0.01) but inversely correlated with protei

229 correlated with protein (p < 0.01) and fiber contents (p < 0.05) at 95-140 degrees C.

230 y on patient size, base material, and iodine content; particularly the latter results in small, yet,

231 Total polyphenols and flavonoids content, phenolics profile by HPLC, and antioxidant acti

232 ion, and vulnerability to ototoxin in a high-content phenotypic screening system.

233 terized by an increased lipid and macrophage content, plaque size, and pro-inflammatory cytokine expr

234 Shifts in ROS content primed cells for a subsequent state transition,

235 s of populations can be overwritten with new content, providing an ongoing point of control.

236 fessional content had a significantly higher content quality score and a lower risk score, and was le

237 y, immunohistochemistry and the residual DNA content quantified.

238 fraction values correlated with triglyceride content (r = 0.99, P < .001).

239 Analyzing the high-content readout of scRNA-seq reveals both shared and con

240 gration, cancer cell invasion, and vesicular content release, we sought to elucidate the signaling pa

241 flow through microfluidic channels, trigger contents release with spatial and temporal control.

242 causal mechanisms underlying specific dream contents remain largely elusive.

243 atrophy through a reduction in total protein content, resulting in lower myofibre area.

244 differentiation the global increase in 5hmC content showed an overall positive correlation with gene

245 When soil volumetric water content significantly decreased in 2018 relative to 2016

246 indicator of tyrosine oxidation and carbonyl content significantly increased and remained at low leve

247 r congruent context features, in addition to content similarity, support serial dependence.

248 ified islet-specific CD8+ T cells using high-content, single-cell mass cytometry in combination with

249 isplayed a large spatial variability with Cl contents spanning 3 orders of magnitude.

250 g exclusively of particles with the same RNA content-specifically, RNAs 3 and 4-assembled in planta b

251 iant knowledgebases were highly disparate in content, structure and supporting primary literature, im

252 Visually imagined contents subjectively mimic perceived contents, suggesti

253 hese neurons carried information about image content, suggesting that neurons in the entorhinal corte

254 agined contents subjectively mimic perceived contents, suggesting that imagery and perception share c

255 Tiered and absolute sugar content taxes should be considered and evaluated for max

256 n quantified, in particular, tiered or sugar content taxes that provide industry incentives for sugar

257 nvolution of proteins with higher disordered content than currently available methods, according to a

258 eses made using CpCP3 showed higher moisture content than those made with chymosin, but protein, fat,

259 ental arcs, like the Andes, reach greater Li contents than their island arc counterparts.

260 ly resulting in reduced axonal mitochondrial content that is restored by genetic inhibition of AMPK a

261 ntext, it is blood flow and not blood oxygen content that is the main driver of tissue oxygenation by

262 hat aggregate news restrict the diversity of content that users are exposed to by tailoring news diet

263 ends to decrease with the increasing ceramic content the measured conductivity values are similar to

264 enotypes characterized for the zinc and iron content, the most important micronutrients.

265 entary and converging accounts of the visual content, the representational structure, and the neural

266 ed in terms of terpenes, esters and alcohols content, thus proving that the yeast-inoculating form ma

267 l and can be based on absolute volume, sugar content tiers, or absolute sugar content.

268 ion tracts in brain parenchyma, allowed high-content time-resolved imaging of cell migration.

269 tudies demonstrate that the mapping of image content to image memorability is not only predictable, b

270 Mean bacterial genome size, GC content, total number of tRNA genes, total number of rRN

271 mical properties, carotenoid and chlorophyll contents, total phenolic content (TPC), radical scavengi

272 beneficial compounds, such as total phenolic content (TPC) and ascorbic acid (AA) as well as colour c

273 oid and chlorophyll contents, total phenolic content (TPC), radical scavenging activity (RSA), oxidat

274 er, can elicit head movements with frequency content up to 300-400 Hz, raising the question whether v

275 The S-CVI statistic showed the content validity of the scale (S-CVI/Ave: 0.95).

276 criteria for item performance and review for content validity.

277 The total polyphenol and total flavonoid content varied over the harvest period.

278 rain Machine Interfaces, but the information content varies due to electrode size and location.

279 9 mm(2), and the median maximum lipid plaque content was 33.4%.

280 The elevated water content was detected through a larger volume of tissue w

281 The higher phenolic content was determined in the fresh (1843.71 mg/100 g DW

282 d urinary (corrected for creatinine) arsenic content was higher in domestic cats, relative to domesti

283 hree levels of bran addition, when the water content was increased from its standard values of 38.3,

284 Lignin content was measured by phloroglucinol-HCl staining, and

285 More than 99.95% of the initial Fe content was removed as hematite particles with diameters

286 results show that while total neutral lipid content was unchanged relative to age-matched controls,

287 M transition from low to high organic carbon content were characterized based on the maximum flame te

288 profile, nutritional impact and cholesterol content were determined and compared with the initial in

289 Newly synthesized proteins with (15)N contents were distinguished from their (14)N counterpart

290 lic acids (PAs) profile, betaine and choline contents were quantified in six different wheat species

291 increasing temperature and salt-in-moisture content, whereas solubility of CO(2) increased with incr

292 found that ABHD5 elevates intracellular AMP content, which activates AMPK, leading to inhibition of

293 eased the photosynthetic process and pigment contents, which consequently induced carbohydrates, prot

294 is that 7 days on a HFHC diet increases IMTG content while minimising accumulation of lipid metabolit

295 , browning index, carotenoid and chlorophyll contents while decreased the L* and b* values of flaxsee

296 with <3 servings/d, irrespective of its fat content, while maintaining energy intake has no effect o

297 d precision of this method to interrogate SV contents will facilitate novel insights into the chemica

298 Reducing cholesterol content with a cholesterol scavenger (beta-methylcyclode

299 o noninvasively monitor changes in the water content within biological tissues.

300 n, resulting in a modulation of the stimulus content within the receiving population's activity by it