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1 uronic acid methyl ester (3), and (6-trans-p-coumaroyl)-3-O-beta-D-glucopyranosyl-(5-acetyl)-2-deoxy-
2 cluding the new natural compounds (6-trans-p-coumaroyl)-3-O-beta-D-glucopyranosyl-2-deoxy-D-riburonic
3 nosyl-2-deoxy-D-riburonic acid (1), (6-cis-p-coumaroyl)-3-O-beta-D-glucopyranosyl-2-deoxy-D-riburonic
4 yl-2-deoxy-D-riburonic acid (2a), (6-trans-p-coumaroyl)-3-O-beta-D-glucopyranosyl-2-deoxy-D-riburonic
5 production of p-coumaroyl shikimate and of p-coumaroyl 4-hydroxyphenyllactate, respectively, were par
6 ified in basil peltate glands that convert p-coumaroyl 4-hydroxyphenyllactic acid to its caffeoyl der
9 igher retention coefficient was observed for coumaroyl and acetyl derivatives when compared with the
12 namoyl transferase capable of transferring p-coumaroyl and caffeoyl moieties from their CoA derivativ
16 vatives, HCT2 favors transfer to malate of p-coumaroyl and feruloyl moieties over caffeoyl moieties b
17 ida KT2440 was engineered to convert mixed p-coumaroyl- and coniferyl-type LRCs to beta-ketoadipic ac
19 oumarate:CoA ligase (4CL), which generates p-coumaroyl CoA and caffeoyl CoA from their respective aci
20 propanoid pathway convert phenylalanine to p-coumaroyl CoA, a branch point metabolite from which many
21 oA ligase (4CL) catalyzes the formation of 4-coumaroyl CoA, a precursor of both flavonoids and monoli
22 the role of pCA in maize development, the p-coumaroyl CoA:hydroxycinnamyl alcohol transferase (pCAT)
26 T showed a preference in enzyme assays for p-coumaroyl-CoA and benzoyl-CoA as acyl donor substrates a
30 n of the phenylpropanoid chalcone from one p-coumaroyl-CoA and three malonyl-coenzyme A (CoA) thioest
32 g of SbHCT should occur sequentially, with p-coumaroyl-CoA binding prior to the acyl acceptor molecul
34 tein of Arabidopsis thaliana (thale cress) 4-coumaroyl-CoA ligase (At4CL1) and Vitis vinifera (grape)
36 It is interesting that the Pt4CL2 product p-coumaroyl-CoA predominated in assays with developing lea
38 SbCCR2, displayed greater activity toward p-coumaroyl-CoA than did SbCCR1, which could imply a role
39 played higher affinity for caffeoyl-CoA or p-coumaroyl-CoA than for feruloyl-CoA, the enzyme showed s
40 is involved in the transesterification of p-coumaroyl-CoA to p-coumaroyl shikimate, one of the key s
42 one, benzophenone, and phloroglucinol from 4-coumaroyl-CoA, benzoyl-CoA, and hexanoyl-CoA, respective
44 to synthesize cinnamoyl-coenzyme A (CoA), p-coumaroyl-CoA, feruloyl-CoA, caffeoyl-CoA, and benzoyl-C
45 orm and ternary complex with shikimate and p-coumaroyl-CoA, which was converted to its product during
46 tal structures of ligand-free CouR and its p-coumaroyl-CoA-bound form showed no significant conformat
49 nt analyses suggested a requirement of the p-coumaroyl-CoA:agmatine N4-p-coumaroyl transferase ACT fo
51 tion of monolignol conjugates assembled by p-coumaroyl-CoA:monolignol transferase (PMT) enzymes, memb
52 eruloyl CoA, but CCR2 prefers caffeoyl and 4-coumaroyl CoAs, exhibits sigmoidal kinetics with these s
53 sion profiles of relevant genes, including p-coumaroyl coenzyme A 2'-hydroxylases, flavone synthases,
54 s simulations suggested that SvBAHD05 is a p-coumaroyl coenzyme A transferase (PAT) mainly involved i
55 These results suggest that OsAT10 is a p-coumaroyl coenzyme A transferase involved in glucuronoar
59 e (HCT) capable of utilizing shikimate and p-coumaroyl-coenzyme A to generate p-coumaroyl shikimate.
60 functional analysis of LAP5 and LAP6 using 4-coumaroyl-coenzyme A yielded bis-noryangonin (a commonly
61 :shikimic acid p-coumaroyl transferase and p-coumaroyl-coenzyme A:4-hydroxyphenyllactic acid p-coumar
62 isrupting genes encoding CAld5H along with p-COUMAROYL-COENZYME A:MONOLIGNOL TRANSFERASE (PMT), a gra
66 respectively, while it was much lower for p-coumaroyl derivatives (7-100% and 14-31%, respectively).
67 hat the antioxidant activity, the content in coumaroyl derivatives of anthocyanins and the vitisins A
68 4-hydroxylases (PtrC4H1 and PtrC4H2) and a p-coumaroyl ester 3-hydroxylase (PtrC3H3) are the enzymes
71 observed with the donors feruloyl-glucose, 4-coumaroyl-glucose, and sinapoyl-glucose, which are known
72 oside, peonidin 3-rutinoside, petunidin 3-(6-coumaroyl)-glucoside and cyanidin 3-(6-coumaroyl)-glucos
73 at 60% ethanol concentration except the 3-(6-coumaroyl)-glucoside of cyanidin and petunidin whose max
75 (2.18 +/- 1.01 mg/100 g), peonidin 3-O-(6"-p-coumaroyl-glucoside (1.06 +/- 0.81 mg/100 g), fertaric a
76 such as 3-methylcatechol, cyanidin 3-O-6"-p-coumaroyl-glucoside, delphinidin 3-O-glucoside, querceti
78 , a substrate similar to FAX(3) but with a p-coumaroyl group instead of a feruloyl moiety was hydroly
79 rst report of chicoric, caffeoyl-hexaric and coumaroyl-hexaric acids and some glycosylate derivatives
80 te profiling identified elevated levels of p-coumaroyl hexose, caffeic acid hexoside and ferulic acid
81 nolic acids, protocatechuic acid hexoside, p-coumaroyl hexoside, and 5-O-p-coumaroylquinic acid, and
82 s the RpaI signal synthase, which produces p-coumaroyl-homoserine lactone (pC-HSL) and RpaR, which is
83 eumoniae, that produces the small molecule p-coumaroyl-homoserine lactone (pC-HSL) when the output of
86 stris uses an acyl-HSL synthase to produce p-coumaroyl-HSL by using environmental p-coumaric acid rat
89 that it produces and detects an aryl-HSL, p-coumaroyl-HSL, and signal production requires an exogeno
91 he HCT2-silenced plants, phaselic acid and p-coumaroyl-malate levels were reduced to <5% that of wild
93 malate, whereas HCT2 transfers caffeoyl or p-coumaroyl moieties from a coenzyme A-thiolester to malat
94 i indicate that HCT1 transfers caffeoyl or p-coumaroyl moieties from a coenzyme A-thiolester to shiki
95 ived from malonyl-CoA decarboxylation to a p-coumaroyl moiety attached to an active site cysteine.
96 merization of the vinyl-double bond in the p-coumaroyl moiety occurred when the extract was exposed t
98 ty to hydroxylate 4-coumaroyl shikimate or 4-coumaroyl quinate to generate caffeoyl shikimate or CGA.
99 acid, di-caffeoyl quinic acid, quinic acid, coumaroyl quinic acid as polar constitutes in coffee oil
100 The major peaks in the juice belonged to coumaroyl-quinic acid, chlorogenic acid, procyanidin B2,
102 ncluding two new anthocyanins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(ferulo
103 inoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant
104 troscopy to be delphinidin-3-(4'''-O-trans-p-coumaroyl)-rutinoside-5-O-glucoside and petunidin-3-(4''
107 mate hydroxycinnamoyl transferase (HCT) or p-coumaroyl shikimate 3'-hydroxylase (C3'H) lead to reduce
108 defective in a lignin biosynthetic enzyme p-coumaroyl shikimate 3'-hydroxylase (C3'H), exhibits seve
109 sferase, responsible for the production of p-coumaroyl shikimate and of p-coumaroyl 4-hydroxyphenylla
112 rome P450s had the capacity to hydroxylate 4-coumaroyl shikimate or 4-coumaroyl quinate to generate c
113 transesterification of p-coumaroyl-CoA to p-coumaroyl shikimate, one of the key steps in the biosynt
114 ome P450 CYP98A13, which meta hydroxylates p-coumaroyl shikimate, were isolated and found to be highl
121 Kaempferol-O-neohesperidoside and N,N,N,-p-coumaroyl spermidine were characteristic safflower metab
122 idine, N(10)-(E)-caffeoyl-N(1),N(5)-di-p-(E)-coumaroyl spermidine, and N(1),N(5),N(10)-tri-p-(E)-coum
123 to be N(1),N(10)-di-(E)-caffeoyl-N(5)-p-(E)-coumaroyl spermidine, N(1)-(E)-caffeoyl-N(5),N(10)-di-p-
124 idine, N(1)-(E)-caffeoyl-N(5),N(10)-di-p-(E)-coumaroyl spermidine, N(10)-(E)-caffeoyl-N(1),N(5)-di-p-
125 irement of the p-coumaroyl-CoA:agmatine N4-p-coumaroyl transferase ACT for the biosynthesis and of th
126 ases, p-coumaroyl-coenzyme A:shikimic acid p-coumaroyl transferase and p-coumaroyl-coenzyme A:4-hydro
128 royl-coenzyme A:4-hydroxyphenyllactic acid p-coumaroyl transferase, responsible for the production of