ライフサイエンスコーパス: cow

1 f Felis catus (domestic cat) and Bos taurus (cow).

2 e, and the Clinical Opiate Withdrawal Scale (COWS).

3 in to globally map miRNA interactions in the cow.

4 lihood of wolves killing a bull instead of a cow.

5 U log/mL in milk compared to quarters of NEG cows.

6 compared to infected quarters of ATB or NEG cows.

7 linical or immunological response in healthy cows.

8 lumbia blood agar from milk samples of dairy cows.

9 ed as an indicator of subclinical ketosis in cows.

10 nd later lactations (SCK2) in Holstein dairy cows.

11 ghly consistent (r > 0.94) between bulls and cows.

12 complicate reproductive failure in pregnant cows.

13 compared with CL derived from day 18 cyclic cows.

14 cal cows compared to subclinical and control cows.

15 ed for subclinical cows compared to clinical cows.

16 potent serum antibody responses in all four cows.

17 certified organic or conventional grass-fed cows.

18 mpared to cells from early and mid-lactation cows.

19 +) T cells (P < 0.001) than culture-positive cows.

20 the odds of wolves killing bulls relative to cows.

21 dry cows than CD4(+) T cells from lactating cows.

22 ls and especially for calves than it was for cows.

23 f raw milk were collected from 85 individual cows.

24 f genes related to lipid metabolism in dairy cows.

25 munolabeling fractions than culture-positive cows.

26 reus clinical mastitis compared to untreated cows.

27 bortions and decreased fertility in affected cows.

28 2S stereoisomers in milk and plasma of dairy cows.

29 al milk N), in a cohort of 1,158 Brown Swiss cows.

30 r in other mammals, including human(2-5) and cow(6).

31 Samples were pooled within timepoint within cow across day, analyzed using LC-MS/MS techniques, and

32 secretion into milk with lactating Holstein cows after a single dose intramuscular injection of 2.50

33 Milk samples (150 cow and 217 camel milk samples) were analyzed for protei

34 scle and skin from cat, from 10 tissues from cow and also from human and mouse cells.

35 rization of protein and lipid fractions from cow and camel milk (four breeds; CM-1 to 4), their funct

36 ional properties of whole milk proteins from cow and camel milk at different pH revealed that emulsif

37 Cow and camel milk proteins before and after heat treatm

38 Results revealed that proteins from cow and camel milk showed a noticeable separation on sod

39 s)/0.5 (MIR values + NIR values) x 100%) for cow and camel milk were, for protein (+8.2 & +13.4%), fa

40 s, naming over 14000 protein-coding genes in cow and dog and over 13 000 in horse to date.

41 ein compared with 20% whey protein, for both cow and goat formulas.

42 r, show both similarities and differences in cow and goat milk post-digestion profiles.

43 In this study, we directly compared cow and goat milk protein digestion using pH and enzyme

44 We directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentra

45 differences in digestion characteristics of cow and goat milk.

46 sheep and goat, while as low as 1.6 fmol for cow and goat, and 3.1 fmol for sheep PCR product were de

47 were represented by different proteins from cow and goat.

48 nalysis employing the lectin-like domains of cow and mouse CD23 demonstrate that they bind to mannose

49 cade that initiates TE segregation in human, cow and mouse embryos.

50 r mechanism initiates a TE program in human, cow and mouse embryos.

51 el included the daily life events of a dairy cow and reflects several current dairy management proces

52 Alfalfa is a major component of forage for cows and an important ingredient in chicken feed.

53 levels of contact with animals such as pigs, cows and bats.

54 tly diagnosed cause of abortions in pregnant cows and can cause "abortion storms" in susceptible herd

55 collected post-mortem from sham-inseminated cows and from cows inseminated and detected pregnant 7 d

56 dient of farm exposure, that is, exposure to cows and straw vs no exposure at all.

57 basal diet containing no added lipid (n = 5 cows); and treatment diets supplemented with SO (n = 5 c

58 umen content freshly extracted from an adult cow, and the second group was treated with sterilized ru

59 osaccharides were increased in second-parity cows, and correlations between the abundances of oligosa

60 submucosa of the jejunum of human patients, cows, and sheep supported with a continuous-flow LVAD.

61 Lactating dairy cows are a particularly sensitive model to examine the e

62 ase 2 (TYK2) that is present in both cat and cow, as well as a family of mirtrons with two instances

63 of 180 well-characterized serum samples from cows assigned to 4 groups based on previous serological

64 ollected oocytes from metabolically-profiled cows at early- and mid-postpartum stages and characteriz

65 Three strains were isolated from cows at more than one time point, with 41 to 264 days be

66 k somatic cells (MSC) were obtained from all cows at the beginning of the study (day 0) and on days 2

67 pes was expected because of changes in dairy cow breeding in Phu Dong, Vietnam.

68 The probability of observing cow-calf pairs was related to favourable environmental c

69 ld-type and Abcg2(-/-) mice as well as dairy cows carrying the ABCG2 Y581S polymorphism (Y/S) and non

70 were infrequent (0.4%), and the incidence of COWS categorical worsening after abrupt drug discontinua

71 ccharide and glycoprotein binding similar to cow CD23, the binding is weaker.

72 es bat (Chiroptera), horse (Perissodactyla), cow (Cetartiodactyla), and dog (Carnivora), and extracte

73 Apart from the buffalo-cow yoghurt and goat-cow cheese, precision of the measurements was found to b

74 man (GRCh37/GRCh38), chimpanzee, mouse, rat, cow, chicken, lizard, zebrafish, fruitfly, Arabidopsis a

75 The array contains C-type lectins from cow, chosen as a model organism of agricultural interest

76 d CD4(+) T cells from late lactation and dry cows compared to cells from early and mid-lactation cows

77 CR(+)) T cells were observed for subclinical cows compared to clinical cows.

78 ion of IL-17Alpha was decreased for clinical cows compared to subclinical and control cows.

79 ervations, CL collected from day 18 pregnant cows comprised higher ISGs together with elevated FGF2,

80 The results indicated cows consuming RS diets may have had depressed milk prot

81 The antibody repertoire of cows contains long third heavy chain complementary deter

82 Crystal structures of the cow CRD in the presence of alpha-methyl mannoside and Gl

83 solubility in water were higher in milk from cow (CW) compared to those from camel breeds (CM 1-4).

84 advanced granuloma stages, culture-negative cows demonstrated significantly higher mean proportions

85 two doses of bovine fetal AT-MSCs in healthy cows did not induce changes in clinical or hematological

86 he degree of fat saturation is influenced by cows' diets; grazing pasture enhances unsaturated fatty

87 mal manure pooled samples of cats, chickens, cows, dogs, ducks, pigs, and pigeons.

88 uld be detected, based on binary mixtures of cows', ewes' and goats' milk yogurt, containing 0.01 to

89 These cows experience a negative energy balance, resulting in

90 Although clinical cows expressed antigen-specific immune responses, the pr

91 ms regulating bovine milk synthesis in dairy cows fed high forage rations with different basal forage

92 ng rapeseed to both conventional and organic cows, finding very differing lipid metabolism in the 4 e

93 efined soybean oil; 2.9% of DM) or FO (n = 5 cows; fish oil manufactured from salmon oil; 2.9% of DM)

94 e ratio was 2-fold higher in Y/S than in Y/Y cows for kynurenine.

95 samples of soy formula-fed boys compared to cow formula-fed boys.

96 samples of soy formula-fed girls compared to cow formula-fed girls.

97 s in methylation between soy formula-fed and cow formula-fed infants at three CpGs in the gene prolin

98 age from 50 girls (28 soy formula-fed and 22 cow formula-fed).

99 l, archaeal, and fungal communities of dairy cows from 2 weeks to the middle of first lactation (>2 y

100 Cow, goat and sheep milk and yogurt were compared at des

101 ious bioactive FA were higher in milk fat of cows grazing a CSP compared to PM.

102 icrobial composition of late lactation dairy cows grazing perennial ryegrass only (PRG; n = 20) or pe

103 A serving of whole milk from cows grazing PM had a higher content of saturated FA and

104 -2) than control cows, whereas only clinical cows had increased secretion of IL-10, IL-12, and IL-18

105 However, quarters of MSC cows had lower CFU log/mL in milk compared to quarters o

106 Quarters of MSC group of cows had similar SCC log/mL in milk compared to infected

107 A monoclonal antibody isolated from this cow harboured an ultralong HCDR3 of 60 amino acids and n

108 e data suggest CD4(+) T cells from lactating cows have an altered metabolic responsiveness that could

109 ritical role in the milk production of dairy cows; however, the mechanisms regulating bovine milk syn

110 For drug discovery, cow immunisations harness the immune system to generate

111 nowledge of mammary gland immune protection, cows immunized either intramuscularly or intramammarily

112 c demands associated with lactation in dairy cows impacts T cell metabolic reprogramming.

113 Milk samples from 1264 cows in 85 farms were authenticated for different farmin

114 t-mortem from sham-inseminated cows and from cows inseminated and detected pregnant 7 days after oest

115 The demand for dairy products from grass-fed cows is driven, in part, by their more desirable fatty a

116 The digestive health of cows is one of the primary factors that determine their

117 Dietary intake in early lactating cows is outmatched by milk production.

118 ells (bMECs) are the main cells of the dairy cow mammary gland.

119 Immunization of cows may provide an avenue to rapidly generate antibody

120 s of 36 samples from different categories of cow milk (brands, batches, and fat percentages) with exp

121 L; 1.7 mug vitamin D/100 mL) or nonfortified cow milk (CM) (0.02 mg Fe/100 mL; no vitamin D) for 20 w

122 Cow milk (CM) allergy (CMA) affects up to 3% of the paed

123 the detection of goat milk adulteration with cow milk and for pH prediction in soil.

124 ncow milk contains less protein and fat than cow milk and may not have the same effect on height.We s

125 fficiently digested compared to caseins from cow milk and peptide profiles from goat milk were distin

126 lex matrices such as milk (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsw

127 ultaneous quantification of 15 mycotoxins in cow milk by liquid chromatography-mass spectrometry, is

128 y was to determine the beta-CN phenotypes in cow milk collected from HF and cross-bred HF dairy cattl

129 may explain the observed association between cow milk consumption and several hormone-sensitive cance

130 Cow milk consumption in childhood has been associated wi

131 Cow milk consumption increases urinary excretion of E1 i

132 The aim of the study was to evaluate whether cow milk consumption is associated with an increase in u

133 lower height in childhood and assess whether cow milk consumption mediates the relation between nonco

134 In the mediation analysis, lower cow milk consumption only partially mediated the associa

135 ailability in iodine-replete adults from: 1) cow milk containing a high concentration of native iodin

136 cts of seasonal variations and processing on cow milk fat, raw milk collected in six individual month

137 assigned to receive either GUMLi or standard cow milk for 12 mo as part of a whole diet.

138 were classified into exclusive soy formula, cow milk formula or breast milk regimens.

139 ormulas contained 7 to 12-fold less CML than cow milk formulas.

140 ning geographical origin and authenticity of cow milk from four geographical regions of Slovenian.

141 ower in the GUMLi group at 12 mo than in the cow milk group.

142 in the GUMLi group and 25.7% (SD 7.2) in the cow milk group.

143 n determining the geographical origin of raw cow milk in Peninsular Malaysia had been investigated in

144 Humans are exposed to these hormones when cow milk is consumed, and this may explain the observed

145 Nearly all of the iodine in cow milk is iodide and although fractional iodine absorp

146 status and type of milk fed (i.e., human or cow milk or formula).

147 umed a GUM with a lower protein content than cow milk over 12 mo had a lower percentage of body fat.

148 Current cow milk production practices introduce considerable lev

149 ntibodies present in sera from patients with cow milk protein allergy using a competitive ELISA.

150 roducts are predominantly manufactured using cow milk protein; goat milk also provides a suitable pro

151 5) of 1:1, 2:1, and 1:2 (12)C-/(13)C-labeled cow milk samples showed that 95.7%, 94.3%, and 93.2% of

152 Raw cow milk samples were fortified with the target compound

153 preconcentration and determination of AMP in cow milk samples.

154 nzyme (ACE) inhibitory potential compared to cow milk upon simulated gastro-intestinal digestion, can

155 Beta-casein (beta-CN) phenotypes in cow milk were determined using ultra-high performance li

156 Although products are commonly based on cow milk, goat milk provides an alternative.

157 soluble coffee, coffee substitutes, barley, cow milk, vegetable drinks, tea, plant infusions and pla

158 entification of bacteria isolated from dairy cow milk.

159 e profiles from goat milk were distinct from cow milk.

160 n illegally integrated with the lower priced cow milk.

161 at levels allowed by the EU (4mugkg(-1)) in cow milk.

162 and whole grains than by striated muscle and cow milk.

163 of Ca, Mg, Zn, and Fe in liquid and powdered cow milk.

164 ming 3 cups noncow milk/d relative to 3 cups cow milk/d was 1.5 cm (95% CI: 0.8, 2.0 cm).Noncow milk

165 Cows' milk may contain two types of beta-casein: A1 and

166 oxacillin, dicloxacillin and oxacillin) from cows' milk, without prior protein precipitation.

167 ajority of children in North America consume cow-milk daily.

168 dom effects to evaluate the relation between cow-milk fat and risk of overweight or obesity.

169 -18 y that described the association between cow-milk fat consumption and adiposity.

170 In 18 studies, higher cow-milk fat consumption was associated with lower child

171 Observational research suggests that higher cow-milk fat intake is associated with lower childhood a

172 domized trials are needed to determine which cow-milk fat minimizes risk of excess adiposity.

173 recommended to consume reduced-fat (0.1-2%) cow-milk to lower the risk of obesity.

174 ion of vitamin C in commercial and fortified cow-milk-based formulae and foods for infants and young

175 idation potential of iron fortified goat and cow milks and casein phosphopeptides obtained from each

176 80 degrees C during 60min of both camel and cow milks.

177 tification, such as failing to signal that a cow mug is a mug.

178 that look like the animate objects (e.g., a cow mug).

179 her (P = 0.003) in M. bovis culture-positive cows (n = 12) than in culture-negative cows (n = 4).

180 itive cows (n = 12) than in culture-negative cows (n = 4).

181 ction groups, along with noninfected control cows of similar parity, to study host immune responses i

182 dy in which milk samples were collected from cows on 15 dairy herds.

183 were transferred into synchronized recipient cows on day 7.5 (n = 23 for control and 17 for DKK1).

184 Formulas manufactured from cow or goat milk, with or without whey adjustment, or hy

185 a commercial dairy farm from recently calved cows or clinical mastitis cases were cultured, and 181 i

186 interest to the wider scientific community: cow, pig, wheat and mycobacterium tuberculosis.

187 inant P(C) Celtic POLLED allele, with horned cows (pp) and obtained six heterozygous (P(C)p) polled c

188 Normand cull-cows received a diet enriched in n-3 polyunsaturated fat

189 Half of the cows received a supplementation of vitamin E and plant e

190 t trap, and (3) an in vivo experiment within cow rumen.

191 inite) sink, (2) an in vitro experiment with cow ruminal liquid and a contaminant trap, and (3) an in

192 e assembly of rumen microbiomes throughout a cow's life, with emphasis on the balance between stochas

193 nce interval (CI): 0.88, 1.03) and intake of cow's milk (<2 cups/day vs. 2 cups/day: aOR = 0.95 (95%

194 ollowed by cooked egg (0.8%), peanut (0.8%), cow's milk (0.1%), and fish (0.1%).

195 Oat (34.5%), rice (29.6%), and cow's milk (19.2%) were the most common food triggers.

196 most common FPIES triggers were rice (45%), cow's milk (33%), and egg (12%).

197 weight gain increased in FPIES triggered by cow's milk (adjusted odds ratio, 3.41; 95% CI, 1.21-9.63

198 Although most of cow's milk (CM) allergic children will outgrow their all

199 We have previously shown that maternal cow's milk (CM) elimination results in downregulation of

200 s to casein in children with FPIES caused by cow's milk (CM).

201 rotected against anaphylactic responses to a cow's milk allergen.

202 ed germ-free mice with feces from healthy or cow's milk allergic (CMA) infants(5).

203 into the diet of children with hen's egg or cow's milk allergies respectively leads to a larger prop

204 We examined the association between cow's milk allergy (CMA) and juvenile idiopathic arthrit

205 Children with cow's milk allergy (CMA) have an increased risk of other

206 Cow's milk allergy (CMA) is one of the most common food

207 The majority of children with cow's milk allergy (CMA) tolerate baked milk.

208 IgA epitope recognition with development of cow's milk allergy (CMA).

209 rved that CD300c expression in children with cow's milk allergy is increased compared with that in he

210 more patients outgrowing their hen's egg or cow's milk allergy respectively.

211 ples from healthy subjects and patients with cow's milk allergy were collected through the Basque Bio

212 allergy service, children with IgE-mediated cow's milk allergy who met set criteria (presenting with

213 m modulation of allergy in a murine model of cow's milk allergy.

214 Patients with FPIES with cow's milk and banana as triggers were at risk of poor b

215 ished that food proteins, such as egg, soya, cow's milk and wheat, are detectable in breastmilk for m

216 loped celiac disease had increased titers of cow's milk antibodies before the appearance of anti-TG2A

217 Cow's milk antibodies were measured during the first 2 y

218 Increased titers of cow's milk antibody before anti-TG2A and celiac disease

219 Cow's milk can be successfully and safely reintroduced i

220 nships between the volume and fat content of cow's milk consumed and childhood fracture risk are uncl

221 valuate whether the volume or fat content of cow's milk consumed at 1-3 years of age was associated w

222 The primary exposure was volume of cow's milk consumed between the ages of 1 and 3 years, a

223 ysis using alpha-casein as the biomarker for cow's milk detection, to be used directly in final rinse

224 ants than that of infants receiving standard cow's milk formula.

225 The development of tolerance to cow's milk in allergic children is best determined by su

226 ether the introduction of baked hen's egg or cow's milk into the diet of children with hen's egg or c

227 ive research is needed to understand whether cow's milk is beneficial for fracture prevention through

228 Cow's milk is consumed by most North American children,

229 Bovine colostral antibodies, purified from cow's milk produced immediately after calving, have enha

230 Three model IMFs (1.3% of cow's milk protein) were produced with a caseins: whey p

231 The in vivo assays show that the cow's milk proteins hydrolysed by CgLP and CapLP exhibit

232 symptoms), growth, tolerance acquisition to cow's milk proteins, health-related quality of life, and

233 nutrition is fortified with hydrolyzates of cow's milk proteins, which have been poorly investigated

234 ed to have high titers of antibodies against cow's milk proteins.

235 sis that the ingestion of baked hen's egg or cow's milk results in more patients outgrowing their hen

236 Only three hen's egg and three cow's milk studies fulfilled our pre-specified inclusion

237 olute risk difference for the acquisition of cow's milk tolerance was 0.20 (95% CI, 0.05-0.35; P < .0

238 a protective association of early childhood cow's milk volume or fat consumption with fracture risk

239 inant allergenic proteins from hen's egg and cow's milk were spotted on silicon chips coated with cop

240 ere, we sought to identify lipid antigens in cow's milk, a prominent part of the human diet.

241 es were 12% (4/33) with egg, 15% (5/34) with cow's milk, and 25% (6/24) with wheat.

242 two patients with allergies to egg, one with cow's milk, and one with wheat.

243 went skin prick tests (SPTs) to egg, peanut, cow's milk, fish, soya, wheat, and hazelnut.

244 with FPIES to multiple foods, which included cow's milk, had coassociated FPIES to solid foods.

245 ited no immune reactions in mice allergic to cow's milk, similar to a commercial partially hydrolysed

246 L of the ImmunoCAP system, whereas for total cow's milk, the silicon microarray was less sensitive.

247 Avoidance of cow's milk-based formula for infants with genetic suscep

248 nificantly decreased Th2 cytokine responses, cow's milk-specific IgE remained elevated in the serum a

249 eptidases capable of hydrolyzing proteins in cow's milk.

250 agulation properties of skim milk powder and cow's milk.

251 from S. liquefaciens isolated from cold raw cow's milk.

252 Cow's, goat's and sheep's milks were tested.

253 r) for the Clinical Opiate Withdrawal Scale (COWS) score (taper mean, 5.19 [SE, .26]; post-taper mean

254 hare the substitutions found in colobine and cow sequences, whereas RNASE1 was duplicated in the comm

255 A third group of mock-immunized cows serve as challenge controls.

256 plied for detection of three species, namely cow, sheep and goat, while as low as 1.6 fmol for cow an

257 production area and with respect to species (cow, sheep) of two traditional cheese specialties, (salt

258 t IgGs in milk samples of different animals (cow, sheep, and goat) and type (colostrum, raw, and past

259 The total CLA content of milk samples from cows, sheep, goats, yaks, and llama retrieved from the c

260 termination of immunoglobulins G (IgGs) from cows, sheeps, or goats.

261 Longitudinal serum analysis for one cow showed the development of neutralization breadth (20

262 In the early stages, culture-negative cows showed a significantly higher fraction of CD68(+) m

263 ous rumen fluid obtained from an adult donor cow, starting at birth, and repeated every other week un

264 kines were higher in CD4(+) T cells from dry cows than CD4(+) T cells from lactating cows.

265 ignificantly higher in samples obtained from cows that received the isoflavone extract-supplemented d

266 examinations of lesions were performed on 16 cows that were positive by the single intradermal cervic

267 l techniques showed that in culture-positive cows, the mean immunolabeling fraction of CD3(+) T cells

268 In dairy cows, the period from the end of lactation through the d

269 real-time PCR to determine the impact of dry cow therapy without antibiotics on milk microbiome and b

270 the transfer of contaminants from the mother cows to their suckling calf and the uptake of soil by gr

271 All polar lipid classes displayed a large cow-to-cow variation as well as seasonal variation.

272 s set that includes animate objects (e.g., a cow), typical inanimate objects (e.g., a mug), and, cruc

273 We hypothesize that oocytes from lactating cows undergoing transient metabolic stress exhibit a dif

274 treatment diets supplemented with SO (n = 5 cows; unrefined soybean oil; 2.9% of DM) or FO (n = 5 co

275 polar lipid classes displayed a large cow-to-cow variation as well as seasonal variation.

276 ecialties while, for species discrimination (cow vs. sheep) a percentage of 100% was obtained.

277 mmune responses, the profile for subclinical cows was one of a dominant proinflammatory response to i

278 During 63 days, fifteen lactating cows were assigned to a control or basal diet containing

279 Cows were clinically evaluated daily and milk samples we

280 In an efficacy trial, Holstein Friesian cows were inoculated with S. aureus and treated intramam

281 Early-postpartum cows were metabolically deficient with a significantly l

282 On day 15, cows were slaughtered and embryos recovered by flushing

283 Eight Holstein dairy cows were used in a repeated measures design with four-w

284 oil pH and ruminant animal species (sheep or cow) were significant factors influencing the EFs review

285 genes were upregulated only for subclinical cows, whereas increased IL-10 and IL-17 gene expression

286 he odds of wolves killing calves relative to cows, whereas low SWE and poor vegetation productivity 1

287 lpha), and interleukin-2 (IL-2) than control cows, whereas only clinical cows had increased secretion

288 without whey adjustment, or hydrolysates of cow whey proteins, were tested for CML levels using a co

289 he leading cause of stress in dairy and beef cows, which negatively affects various reproductive func

290 a strong influence on whether wolves prey on cows (who, depending on their age, are the key reproduct

291 ing system, and pasture feeding conventional cows will remove differences previously reported for org

292 34 complex traits in 11,923 bulls and 32,347 cows with 17,669,372 imputed variants.

293 , to test this hypothesis, we immunized four cows with BG505 SOSIP.

294 enic MSC-based intramammary therapy in dairy cows with experimentally induced Staphylococcus aureus c

295 strates that, following natural infection of cows with M. bovis, as the stage of granuloma increases

296 Moreover, raw milk from cows with mastitis was tested successfully.

297 treatment reduced bacterial count in milk of cows with S. aureus clinical mastitis compared to untrea

298 identified more than once and from multiple cows within the herd.

299 Apart from the buffalo-cow yoghurt and goat-cow cheese, precision of the measur

300 goats' milk yogurt, containing 0.01 to 5% of cows' yogurt in ewes' and goats' yogurts, respectively.