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1 dependent hydroxylation of toluene to form p-cresol.
2 lfate (PCS) but no detectable unconjugated p-cresol.
3 ependent hydroxylation of toluene to yield p-cresol.
4 the hydroxylation of toluene to yield 96% p-cresol.
5 at the meta position, producing primarily m-cresol.
6 n comparison, produces 97% p-cresol and 3% m-cresol.
7 and produced methylhydroquinone (80%) from o-cresol.
8 0 microM and produced 90% p-cresol and 10% m-cresol.
9 eaction specificity in HDO of furfural and m-cresol.
10 erent with resorcinol than with phenol and m-cresol.
11 ylaniline, 3,4-dimethylphenol, and 2-amino-p-cresol.
12 dependent hydroxylation of toluene to form p-cresol.
13 up hydrogen from the reactor walls to form o-cresol.
14 iently prepared in five steps from 2-amino-m-cresol.
15 ters Ti(16) O(16) (OEt)(32) , linkers, and m-cresol.
16 se associated with aromatic compounds like p-cresol.
17 503 to the p-hydroxybenzyl radical to form p-cresol.
18 mples were higher in gamma-nonalactone and m-cresol.
19 , were 0.3 ug kg(-1) for phenol, o-cresol, p-cresol; 0.6 ug kg(-1) for eugenol, isoeugenol; and 1 ug
21 for butyric acid, 1 x 10(-4) mug/L air for p-cresol, 1 x 10(-5) mug/L air for indole, and 1 x 10(-5)
23 mounts (in %) are 2-methyladenine (60.6%), p-cresol (16.3%), adenine (12.5%), 2-(methylthio)adenine (
24 ed 4 electron equiv/mol when titrated with p-cresol (2 electrons from p-cresol and 2 from 4-hydroxybe
25 talyzed the oxidation of catechol, 6-amino-m-cresol, 2-amino-m-cresol, and 2-amino-4-chlorophenol.
28 nse to high [K(+)], caffeine, and 4-chloro-m-cresol (4-CMC), the maximal tensions generated in Stac3-
29 metric specific force followed by 4-chloro-m-cresol (4-CmC)-evoked maximal contracture force in singl
31 sistent with this interpretation, 4-chloro-m-cresol (4-CMC; 100 microm) increases the rate of Ca(2+)
32 hen, diclofenac, carbamazepine, clozapine, p-cresol, 4-ethylphenol, and 3-methylindole in human liver
33 derived from phenolic compounds including p-cresol, 4-hydroxybenzoate and numerous lignin monomers,
34 In the reaction of NO3 radicals with para-cresol, 4-methyl-2-nitrophenol (4M2NP) and HNO3 were ide
36 ed that the RYR-stimulating agent 4-chloro-m-cresol (4CmC) induced Ca(2+) release and thereby confirm
37 ,6-Trichlorophenol (2) and 2,4,6-trichloro-m-cresol (5) react with calcium hypochlorite (Ca(OCl)(2))
38 udomonas mendocina KR1 oxidizes toluene to p-cresol (96%) and oxidizes benzene sequentially to phenol
39 stores, since the application of 4-chloro-m-cresol, a direct type 1 ryanodine receptor activator, el
41 ostridioides difficile is known to produce p-cresol, a phenolic compound with selective antimicrobial
42 oaded CD19(+) B and DAKIKI cells, 4-chloro-m-cresol, a potent activator of Ca2+ release mediated by t
43 uld be restored by application of 4-chloro-m-cresol, a ryanodine receptor agonist, indicating that th
46 ol did not increase Tf saturation with Al. p-Cresol also increased Tf-Al uptake in Friend erythroleuk
51 n titrated with p-cresol (2 electrons from p-cresol and 2 from 4-hydroxybenzyl alcohol), PchF(C) acce
52 xidation-labile aromatic compounds such as p-cresol and 2-naphthol with high yields, 95% and 85%, res
53 .e., alcohol dehydration and alkylation of m-cresol and 2-propanol in the liquid phase, at high tempe
57 Examples of top prioritized compounds were p-cresol and chlorophene, based on human health end points
61 e conditions suggesting the involvement of p-cresol and its impact on the biochemical composition of
63 %) and methylhydroquinone (9%), to oxidize m-cresol and p-cresol to 4-methylcatechol (100%), and to o
64 onversely, the A107T variant produced >98% p-cresol and p-nitrophenol from toluene and nitrobenzene,
67 enzyme HydG lyses free tyrosine to produce p-cresol and the CO and CN(-) ligands of the [2Fe](H) clus
70 nd Cl-BDA formation, but the chlorination of cresols and 2,3-dimethylphenol yielded methyl- and dimet
71 e higher acidity of the S1 states of these p-cresols and the ability for excited-state intramolecular
73 usion coefficients of benzene, anthracene, m-cresol, and p-nitrophenol in enhanced-fluidity liquid mi
75 e are converted into the respective phenols, cresols, and methoxyphenols by fast gas-phase reaction w
76 phenylacetonitrile, cyclobutanone, phenol, p-cresol, aniline) to form ammonia and trans-(DMPE)(2)Ru(H
77 enic bacterium Sporomusa ovata, phenol and p-cresol are converted into alpha-ribotides, which are inc
78 pha-amino group (the aromatic hydrogens of p-cresol are far less subject to exchange) and by imidazol
79 on of biphenyl, naphthalene, m-xylene, and p-cresol are predicted to be distributed among 15 gene clu
80 The oxidative half-reaction of PHHY using m-cresol as a substrate is similarly affected by the mutat
81 nds studied in resorcinol >> phenol > or = m-cresol as determined from their overall free energies of
82 ally characterized cell permeable diformyl-p-cresol based receptor (HL) selectively senses the AsO3(3
83 ing addition and fragmentation reaction of p-cresol-based N-phenylbenzoxazine with aliphatic and arom
88 steps and 78% overall yield starting from o-cresol by using a one-pot regiocontrolled dialkylation o
89 teady-state rate constant for oxidation of p-cresol by various forms of PCMH and PchF; both nu(m) and
91 thylbenzene (C(9)H(12)), phenol (C(6)H(6)O), cresol (C(7)H(8)O), 2,6-dimethylphenol (C(8)H(10)O), and
94 (Cl(ind)), p-cresol sulfate (Cl(pcs)), and p-cresol (Cl(pc)) averaged only 5 +/- 1, 4 +/- 1, and 14 +
100 etabolites revealed reductions in indole and cresol derivatives, as well as trimethylamine N-oxide, i
102 richlorobenzene, imidacloprid, 4,6-dinitro-o-cresol, ethylacrylate, malathion, chlorpyrifos, aldicarb
103 etermination of phenols (phenol, o-cresol, p-cresol, eugenol, isoeugenol and guaiacol) in smoked food
104 ur findings indicated that while perinatal p-Cresol exposure did not affect gestational outcomes, pos
105 future epidemiological studies to quantify p-Cresol exposure during pregnancy and early childhood, an
107 BHA, creosol, isoeugenol and di-o-propenyl p-cresol, fewer radicals were trapped by a single phenol m
108 ately 5-fold increase in the percentage of m-cresol formation relative to that of the natural isoform
109 elded shifts of regiospecificity away from p-cresol formation, with F205I giving an approximately 5-f
110 07T produced methylhydroquinone (92%) from o-cresol fourfold faster than wild-type T4MO and there was
112 para-monooxygenase variant that formed 75% m-cresol from toluene and 100% m-nitrophenol from nitroben
115 lacetyl glycine (from phenylalanine); (ii) p-cresol (from tyrosine) yielding p-cresol sulfate and p-c
116 yline, indole-3-acetic-acid-O-glucuronide, p-cresol glucuronide, and pregnanediol-3-glucuronide.
117 om tyrosine) yielding p-cresol sulfate and p-cresol glucuronide; (iii) 4-OH-phenyllactic acid (from t
118 re lower in women with GD (4-cresyl sulfate, cresol, glycine, P-cresol sulfate, phenylacetic acid, an
121 itiated oxidation of ortho-, meta-, and para-cresol have been performed in large-volume chamber syste
122 s applied and validated for PCMC (4-chloro-m-cresol), household derived antimicrobial agent with no k
123 reduced circulating p-cresol sulfate, and p-cresol impaired contractility and rhythm in human induce
126 lysis confirmed the structural identity of p-cresol in samples containing the product of hydroxylatio
128 tudies of the reaction of PCMH[Y384F] with p-cresol indicated that the K(m) for this substrate was un
129 ximately 0.0001), suggesting that 4-chloro-m-cresol-induced adenosine could readily distinguish betwe
134 experiments the gas-phase reaction of ortho-cresol isomer with NO3 yielded (11.5 +/- 0.8) % 6-methyl
137 Metabolomic analysis identified increased cresol levels in these mice, and exposure of cultured ol
138 pecific oxidation of aromatics (e.g., from o-cresol, M180H forms 3-methylcatechol, methylhydroquinone
139 tanding how environmental factors, such as p-Cresol, may contribute to social impairments and neurode
140 xposure to environmental toxins, including p-Cresol, may disrupt essential physiological processes du
141 hF) of the alpha(2)beta(2) flavocytochrome p-cresol methylhydroxylase (PCMH) from Pseudomonas putida
144 otein component (PchF) of flavocytochrome, p-cresol methylhydroxylase (PCMH), and cytochrome-free Pch
146 ese proteins are (1) the flavocytochrome c p-cresol methylhydroxylase (rPCMH, 1.85 A resolution) and
147 number of oxidoreductases from the VAO/para-cresol methylhydroxylase flavoprotein family catalyze th
148 variants of the flavoprotein component of p-cresol methylhydroxylase that contain noncovalently or c
149 hexamer containing two zinc ions, with two m-cresol molecules bound at each dimer-dimer interface sta
150 xylene (m-X), o-xylene (o-X), styrene (S), o-cresol (o-C), phenol (PhAl), p-cresol (p-C), indole (ID)
151 , near-quantitative deuterium retention in m-cresol obtained from 4-(2)H(1)-toluene, and partial loss
154 -benzenetricarbaldehyde building blocks in m-cresol or acetic acid, named RT-COF-1 or RT-COF-1Ac/RT-C
155 fter RyR activation (caffeine and 4-chloro-m-cresol) or beta-adrenergic stimulation (isoproterenol).
158 enzyl alcohol, the intermediate product of p-cresol oxidation by PCMH, reduced PchF(NC) fairly quickl
159 lation was found between the efficiency of p-cresol oxidation by these proteins and E(CT), the energy
160 g of protein were obtained for o-, m-, and p-cresol oxidation by wild-type T4MO, which are comparable
161 also that 4-hydroxybenzaldehyde, the final p-cresol oxidation product, is an efficient competitive in
163 HPLC-FLD determination of phenols (phenol, o-cresol, p-cresol, eugenol, isoeugenol and guaiacol) in s
164 on 3sigma, were 0.3 ug kg(-1) for phenol, o-cresol, p-cresol; 0.6 ug kg(-1) for eugenol, isoeugenol;
165 ter at 25 degrees C for benzene, p-xylene, p-cresol, p-dicyanobenzene, and hydroquinone from statisti
167 tors of HpdBCA decarboxylase, which reduce p-cresol production and render C. difficile less able to c
169 ound, 4-Hydroxyphenylacetonitrile, reduced p-cresol production by 99.0 +/- 0.4%, whereas 4-Hydroxyphe
171 This work examines the use of purified meta-cresol purple (mCP) for direct spectrophotometric calibr
172 nd chemical characteristics of purified meta-Cresol Purple (mCP) pH indicator dye suitable for pH mea
173 scein at pH 6.5, phenol red at pH 7.5, and m-cresol purple at pH 8.5) which permitted separation of s
174 d spectrophotometrically using purified meta-Cresol Purple indicator dye offering high precision (<0.
175 (phenol red) and meta-cresolsulfonphthalein (cresol purple) were synthesized by electrophilic fluorin
177 c analyses showed areas under the 4-chloro-m-cresol receiver-operating characteristic curves near mor
180 nt coupling and high regiospecificity with p-cresol representing >96% of total products from toluene.
181 tical to that of the natural isoform, with p-cresol representing 90-95% of the total product distribu
182 and a decrease in regiospecificity so that p-cresol represents approximately 60% of total products.
183 Its response time is also better than the p-cresol sensor currently available in the market for the
185 re, 4-methylimidazole covalently linked to p-cresol, show that a feature near 1540 cm(-1) is unique t
186 luene; for example, G103S/A107G formed 82% o-cresol, so saturation mutagenesis converted T4MO into an
187 usly, Siamwiza and co-workers investigated p-cresol solutions to identify Raman spectroscopic signatu
189 16-fold), indoxyl sulfate (0.21-fold), and p-cresol sulfate (0.39-fold) were much lower than the rate
190 108-fold), indoxyl sulfate (116-fold), and p-cresol sulfate (41-fold) were much greater than the conc
191 s 2.3 0.6 for patients with CKD; P<0.001), p-cresol sulfate (8.6 2.6 for controls versus 4.1 1.5 for
193 e protein-bound solutes indican (Cl(ind)), p-cresol sulfate (Cl(pcs)), and p-cresol (Cl(pc)) averaged
194 enriched in gut-derived bacterial solutes p-cresol sulfate (PCS) and indoxyl sulfate (IS) that both
195 k whose mobility corresponded to synthetic p-cresol sulfate (PCS) but no detectable unconjugated p-cr
196 MDMs (uMDMs) phenylacetylglutamine (PAG), p-cresol sulfate (PCS), and indoxyl sulfate (IS) accumulat
197 In cultured cells, indoxyl sulfate and p-cresol sulfate activated the EGF receptor and downstream
200 e); (ii) p-cresol (from tyrosine) yielding p-cresol sulfate and p-cresol glucuronide; (iii) 4-OH-phen
201 robiome formation of uremic toxins such as p-cresol sulfate and thereby their body exposure and need
204 results suggested that indoxyl sulfate and p-cresol sulfate dock on a putative interdomain pocket of
207 eatment: from no reduction in the level of p-cresol sulfate or asymmetric dimethylarginine to signifi
208 Treatment of mice with indoxyl sulfate or p-cresol sulfate significantly activated the renal EGF rec
210 reted solute (hippurate, cinnamoylglycine, p-cresol sulfate, and indoxyl sulfate) clearance using liq
212 s, the SGLT2i likewise reduced circulating p-cresol sulfate, and p-cresol impaired contractility and
213 phenylsulfate, oxindole, indolepropionate, p-cresol sulfate, catechol sulfate, and salicylate, are im
214 olites, including indole-3-propionic acid, p-cresol sulfate, hippuric acid, pyrocatechol sulfate, and
215 he secreted anions phenylacetyl glutamine, p-cresol sulfate, indoxyl sulfate, and hippurate confirmed
216 toxins and solutes (e.g., indoxyl sulfate, p-cresol sulfate, kynurenine, creatinine, urate) include t
217 We then narrowed down to five metabolites [p-cresol sulfate, linoleic acid, glycocholic acid, lysoPC(
218 recovery, and changes in indolelactate and p-cresol sulfate, metabolites that impact host inflammator
219 ith GD (4-cresyl sulfate, cresol, glycine, P-cresol sulfate, phenylacetic acid, and stearoylcarnitine
222 malian-microbial co-metabolites hippurate, 4-cresol sulphate, and formate were reduced in critical il
223 dentified metabolites of bacterial origin (p-cresol sulphate, indoxyl sulphate and N-phenylacetylglut
224 roup metabolites of bacterial origin (e.g. p-cresol sulphate, indoxyl sulphate and N-phenylacetylglut
225 e resonance (LMR) based sensor for urinary p-cresol testing on optical fiber substrate is developed.
226 s undergo deamination reactions, and for all cresols the formation of quinone methides (QMs) was obse
227 ylene, cyclobutanone, aniline, phenol, and p-cresol, the reaction was observed to proceed via ion pai
228 In this study T4MO was found to oxidize o-cresol to 3-methylcatechol (91%) and methylhydroquinone
230 hydroquinone (9%), to oxidize m-cresol and p-cresol to 4-methylcatechol (100%), and to oxidize o-meth
231 he enzyme first catalyzes the oxidation of p-cresol to p-hydroxybenzyl alcohol, utilizing one atom of
232 A107S produced 3-methylcatechol (98%) from o-cresol twofold faster and produced 3-methoxycatechol (82
233 nterpret the Raman and infrared spectra of p-cresol vapor and extend the previous correlation to the
234 dy, we exposed pregnant mice (C57BL/6J) to p-Cresol via drinking water from mid-gestation, through la
236 ospecific oxidation of o-methoxyphenol and o-cresol was changed for significant synthesis of 3-methox
237 dine receptor Ca channels agonist 4-chloro-m-cresol was compared in blood lymphocytes from malignant
238 inhibited, whereas that of CYP1A2-specific o-cresol was increased, results consistent with the format
243 n amino acid-derived microbial metabolite, p-cresol, was supplemented along with WSD-ETPi diet, prima
244 bstitution of 4-(fluoroethynyl)benzenes by p-cresol were determined by (1)H NMR spectroscopy, and the
245 ope distributions of 5'-deoxyadenosine and p-cresol were evaluated using deuterium-labeled tyrosine s
246 tion of CYP2B4-specific benzyl alcohol and p-cresol were inhibited, whereas that of CYP1A2-specific o
249 ntrations of the antimicrobial compound para-cresol, which provides the bacterium with a competitive
250 -hexenol, acetic acid, benzyl alcohol, and m-cresol, while the addition of oxygen significantly influ
251 o probe the mechanism of the alkylation of m-cresol with isopropyl alcohol in scCO(2) using Nafion SA
252 s also show a clear preference for binding p-cresol with the hydroxyl group hydrated rather than insi
253 oton transfer to this 4OB(*) radical forms p-cresol, with the conversion of this dehydroglycine ligan
254 iously from these ultrafiltrate fractions (p-cresol, xanthine, tryptophan, hippuric acid, and o-hydro
255 n efficiency of phenol approached 100% while cresols, xylenols, and 4-ethylphenol were 97% or higher
256 eveloped for the characterization of phenol, cresols, xylenols, and alkyl phenols like 4-ethylphenol