ライフサイエンスコーパス: crop

1 p photosynthetic efficiency in this key food crop.

2 he damage it causes in soybean (Glycine max) crop.

3 t to exploit homoeologous recombination in a crop.

4 ciated with oil yield in a globally critical crop.

5 needs to be maintained before harvesting the crop.

6 idia spp.) is a commercially important fruit crop.

7 to deliver a high nitrogen flux to a cereal crop.

8 and biotechnological improvement of panicoid crops.

9 ts relevant to breeding of drought-resistant crops.

10 ation in the seeds of B. napus and other oil crops.

11 re important traits for field and glasshouse crops.

12 read of new and existing Lso haplotypes into crops.

13 pper fruit maturity and coloration in pepper crops.

14 oved yield in pearl millet and other related crops.

15 at can infect both roots and heads of cereal crops.

16 n would be useful for future breeding cereal crops.

17 lp efforts aimed at generating salt-tolerant crops.

18 anagement is largely unmapped, especially in crops.

19 for developing more resilient and productive crops.

20 gy for genetic improvement of rice and other crops.

21 ed with disease in Solanaceous and Apiaceous crops.

22 orm of resistance in natural populations and crops.

23 h confers glyphosate tolerance in transgenic crops.

24 d plants and a shortened one in agricultural crops.

25 intervention and developing stress-resilient crops.

26 ed with irrigation water per country and 160 crops.

27 to enhance HNT stress tolerance across field crops.

28 wild bee diversity and abundance on and off crops.

29 deployment of CENH3 HI technology in diverse crops.

30 epresent our most agriculturally significant crops.

31 rmines grain yield and biomass production in crops.

32 biofortification strategy in several cereal crops.

33 assigning function to paralogs in polyploid crops.

34 etic studies in yam and other root and tuber crops.

35 potential effect they may have on people and crops.

36 terizing gene sequences in many varieties of crops.

37 ady altered the phenology of wild plants and crops(1).

38 of soil organic carbon (SOC) under perennial crops across the globe.

39 Plant pathogenic bacteria cause high crop and economic losses to human societies(1-3).

40 reasing seed yield and biomass production in crop and forage legumes.

41 of integration and avoided loss of trees in crop and pasture lands based on region-specific biomass

42 Using symbiotic farming methods [cover crops and chicken grazing (+ C)] in a winter fallow fiel

43 tical basis for how we could improve current crops and develop new crops to deal with environmental c

44 including grasshoppers and locust devastate crops and eco-systems around the globe.

45 tively, than those of a treatment with cover crops and no chicken grazing (- C).

46 and severity of diseases affecting wildlife, crops and ourselves.

47 Savannah River Basin, followed by cultivated crops and pasture/hay.

48 to identify sea buckthorn cultivars, develop crops and production, and design functional products ric

49 arallel comparative investigations in cereal crops and related genetic model species such as Brachypo

50 cent advances on R gene studies in the major crops and related wild species.

51 r whether these effects are the same between crops and under different rates of fertilization.

52 e most important pollinators of agricultural crops and wild plants.

53 However, the world major crops are monocots and little is known about the transcr

54 containing ~1000 species and many important crops, are climbers and have characteristic tendrils and

55 Plant productivity for major crops around the world, however, is still supported by e

56 Strategies include biodiverse cropping arrangements, new crop introductions, and genet

57 asonable, underscoring the role of perennial crops as a useful component of climate change mitigation

58 ing data on the effects of drought stress in crops as an example.

59 xogenous compounds has been employed in many crops, as a cultural practice, to promote their adaptati

60 Community assembly of crop-associated fungi is thought to be strongly influenc

61 ge for metabolites detected in the major RTB crops: banana (Musa spp.), cassava (Manihot esculenta),

62 complexities of assessing the "status" of a crop better than any model or remote sensing retrieval.

63 Staple crop biofortification through gene stacking, using a rat

64 (PUE) is highly desirable for organic pulse crop biofortification.

65 logies, could be exploited to improve modern crop breeding and domesticate new crops to meet increasi

66 plummeted: in 1940, 88% of counties grew >10 crops, but only 2% did so in 2017, and combinations of c

67 Genetic progress in this clonally propagated crop can be accelerated through the discovery of markers

68 regulatory RNAs in low moisture stress hardy crops can help in cross species transfer and validation

69 assimilation have used simplified models of crop canopies, limiting the accuracy of predictions.

70 ranslate to substantial differences in total crop carbon assimilation.

71 espite conservation of CENH3 function across crops, CENH3-based HI has not been successful outside of

72 del won the first place in the 2020 Syngenta crop challenge in analytics.

73 In the 2020 Syngenta crop challenge, Syngenta challenged participants to pred

74 , potato, wheat, barley, rapeseed) and cover crops characterized by different canopy architecture.

75 ccount could increase efficiency of elephant crop consumption mitigation.

76 To clarify this, two major crops, corn and soybean differing in iron uptake strateg

77 l number variation in an important vegetable crop - cucumber.

78 Interannual variability of seed crops (CVp) has profound consequences for plant populati

79 This scheme (OW application and lettuce crop cycle) was repeated for each treatment.

80 The number of counties producing each crop declined from 1940 to 2017 by up to 97%, and their

81 dium intensity development in the watershed, crop density in the watershed, and distance to the neare

82 Breeding climate-resilient crops depends on genetic variation within naturally vary

83 Honey produced from agricultural crops differed significantly from all other forage types

84 Brassica spp. crop diseases impose significant yield losses annually.

85 To address these issues, crop diversification and conservation agriculture (CA)-b

86 le spatial diversity from aggregated spatial crop diversity data if the effect of beta diversity is c

87 A greater understanding of crop domestication would provide a theoretical basis for

88 During crop domestication, human farmers traded greater product

89 cide (tebuconazole) applied to winter cereal crops during the breeding season of most farmland birds.

90 Neuropeptide release changes the dynamics of crop enlargement, resulting in increased food intake, an

91 controlling the NLS organogenesis program in crops, especially cereals, can have important agricultur

92 anoxia leading to poor seed germination and crop establishment.

93 We argue that crop expert assessments, despite their subjective and ca

94 The trait reduces risk of crop failure due to waterlogged conditions after seeding

95 ncrease or decrease with the connectivity of crop fields to other habitats.

96 iding direct targets to rapidly improve this crop for agriculture in hot and dry environments.

97 hgrass (Panicum virgatum L.) is an important crop for biofuel production but it also serves as host f

98 Cardoon is a multi-purpose crop for several industries.

99 ses of neurochemicals) to the environmental (crops for changing climates and agricultural gene drives

100 ate change and providing a means to engineer crops for entirely novel environments, such as those in

101 ble plants and least acceptable when used on crops for human consumption.

102 d truffles could become important high-value crops for many regions in central Europe with alkaline s

103 Our approach can expand the repertoire of crops for urban agriculture.

104 Efforts are underway to transform the crop from a clonally propagated tetraploid into a seed-p

105 In most crops, genetic and environmental factors interact in com

106 of pest resistance threatens the benefits of crops genetically engineered to produce insecticidal pro

107 hnologies and the availability of increasing crop genome sequences, the goal of breeding next-generat

108 effect of temperature variations during the crop growing season on seed yield, nutrient uptake and s

109 Cover crops grown on corn-producing lands are chosen from the

110 Understanding large-scale crop growth and its responses to climate change are crit

111 Crop growth yield and quality of wheat improved signific

112 the intraspecific genetic variation within a crop [Hajjar et al., Agric.

113 reates an evaporative cooling that mitigates crop heat stress.

114 aged 11.13%-13.95% for the three main staple crops (i.e., maize, wheat, and rice), together accountin

115 applications for plant functional genomics, crop improvement and crop protection, but the primary ob

116 ce under field conditions is key to varietal crop improvement in the face of climate variability.

117 Seedling grafting could provide additional crop improvement strategies for cotton.

118 An important challenge of crop improvement strategies is assigning function to par

119 thers to identify promising target genes for crop improvement, parasite/pest control, bioconservation

120 ans that represent an unexploited target for crop improvement.

121 potential exploitation of various traits for crop improvement.

122 the family Caricaceae and will contribute to crop improvement.

123 Genetic diversity is key to crop improvement.

124 could be an unexploited potential target for crop improvement.

125 Cassava is perhaps the most important crop in Africa for smallholder farmers.

126 Sorghum is a major cereal crop in the world and, despite its importance, not much

127 s the production and combustion of bioenergy crops in conjunction with carbon capture and storage (BE

128 ollination services (17 studies) in adjacent crops in North America, Europe and New Zealand.

129 ur understanding of the genomes of these two crops in the family Caricaceae and will contribute to cr

130 ssumes a constant geographic distribution of crops in the future.

131 ) engineering a feasible approach to improve crops in the medium term.

132 of kilograms of insecticides are applied to crops in the US.

133 icient transformation in a greater number of crops include the dearth of proven selectable marker gen

134 safety assessment of genetically engineered crops includes characterizing the organization, integrit

135 practices to enhance soil legacy P usage by crops includes increasing soil pH by liming, crop rotati

136 Staple food crops, including cowpea (Vigna unguiculata) and common b

137 porthe oryzae causes devastating diseases of crops, including rice and wheat, and in various grasses.

138 Some of the World's most valuable crops, including watermelon, honey melon, cucumber, squa

139 e environment and on mycotoxin occurrence in crops increase the relevance of this study for risk asse

140 ngs to test if enhancing habitat adjacent to crops increases wild bee diversity and abundance on and

141 ped RNA plant viruses that infect many field crops, inflicting a heavy global economic burden.

142 our findings is that the cost of purchasing crop insurance will increase for producers as a result o

143 ing soil pH by liming, crop rotation, double-cropping, inter-season cover crops, no-tillage system an

144 nclude biodiverse cropping arrangements, new crop introductions, and genetic modification of crop var

145 Crop irrigation by wastewater irrigation is a prominent

146 The root crop is one of the outstanding examples of the cambium-d

147 Cover cropping is proposed to enhance soil microbial diversity

148 unds prior to spring transplanting or double cropping is suitable for wheat-cotton intercropping to p

149 response in tomato and two other Solanaceae crops is distinct from that in Arabidopsis thaliana.

150 eering target and its potential as a biofuel crop, its yields are lower than other major oilseed spec

151 The impact of crop level and leaf removal on Istrian Malvasia (Vitis v

152 Crop level showed limited impact on aroma compounds in w

153 ation of some esters was increased by higher crop level.

154 CO(2) fixation in cereals crops like bread wheat (Triticum aestivum L.) is also co

155 A novel crop load x fruit developmental stage protocol for multi

156 Crop loss due to soil salinization is an increasing thre

157 riculture is dominated by a few major annual crops (maize, soybean, wheat) that are mostly grown on f

158 genome sequences are now available for these crops, making them attractive experimental systems with

159 at they are part of a core mycobiome, though crop management influenced richness and diversity, likel

160 la japonica, a putative producer abundant in crop microbiomes.

161 Cover crop mixtures, specifically the three-species mixture, h

162 New soil-crop models that could account for soil structure dynami

163 which is designed to be compatible with soil-crop models that operate at the soil profile scale and f

164 fficiency by developing herbaceous perennial crops motivates our critical assessment of traditional a

165 The South American fruit crop naranjilla (lulo; Solanum quitoense) produces acyls

166 he means to evaluate and balance conflicting crop needs to their own benefit.

167 otation, double-cropping, inter-season cover crops, no-tillage system and use of modern fertilisers,

168 nalysis of literature containing measures of crop nutrient uptake kinetics provides insights about th

169 assica juncea, a globally cultivated oilseed crop of the Brassicaceae family.

170 lizable beyond a particular contract scheme, crop, or country, using nationally representative survey

171 ly food to the global market, grow bioenergy crops, or for conservation.

172 ffuse light conditions for five major arable crops (pea, potato, wheat, barley, rapeseed) and cover c

173 intensity, and could be exploited to improve crop performance.

174 Bats provide key ecosystem services such as crop pest regulation, pollination, seed dispersal, and s

175 has important consequences for the spread of crop pests, agrochemical use, and climate change.

176 iding food and shelter to natural enemies of crop pests, plants used in conservation biological contr

177 omising opportunity for selection of greater crop photosynthetic efficiency in this key food crop.

178 umerous in all unsprayed treatments with non-crop plant margins and in corresponding sprayed treatmen

179 for altering stomatal behavior and improving crop plant productivity.

180 ted systemic stomatal responses occur in the crop plant soybean and could be involved in acclimation

181 strength of these two services from six non-crop plants in managing cabbage pests in Ghana over thre

182 ic engineering of cis-regulatory elements in crop plants is a promising strategy to ensure food secur

183 Four crop plants known to be hosts for the lepidopteran Trich

184 lar hetero-polymer formation into angiosperm crop plants may improve certain agronomic traits such as

185 translating results from a model species to crop plants.

186 genic food subsidies via plantations of cash crops, potentially coupled with human mediated dispersal

187 rrhizal fungi (AMF) form symbioses with most crops, potentially improving their nutrient assimilation

188 rtilizer is critical to maintain P level for crop production and yield in most cultivated soils.

189 , annual life cycle environmental impacts of crop production at county scale across mutiple years are

190 le, and will be a key step toward increasing crop production in a sustainable way.

191 ement practice to enhance soil fertility and crop production in the arid and semi-arid regions stress

192 gation plays an essential role in sustaining crop production in water-limited regions, as irrigation

193 , and the logistics of introducing them into crop production systems.

194 Climate change is expected to affect crop production worldwide, particularly in rain-fed agri

195 he greatest potential to sustainably advance crop production, we present a holistic, prospective, sys

196 s that are directly applicable to increasing crop production.

197 l improves photosynthesis and also increases crop production.

198 a major limiting factor for plant growth and crop production.

199 Photosynthesis is the primary determinant of crop productivity and any gain in photosynthetic CO(2) a

200 ferent combinations, inflict a heavy toll on crop productivity worldwide.

201 ction demands increase and climate threatens crop productivity, agricultural research develops innova

202 ion of salinized land and to increase global crop productivity.

203 e growth inhibition is often undesirable for crop productivity.

204 ovide consistent and accurate information on crop progress.

205 nt functional genomics, crop improvement and crop protection, but the primary obstacle for the develo

206 s in plant microbiomes is highly relevant to crop protection, food safety and agroecology, and can ai

207 While the introduction of herbicide tolerant crops provided growers new options to manage weeds, the

208 This is because crop rating data naturally encapsulates the broad expert

209 ensive understanding of the origins of weedy crop relatives and how a universal feralization process

210 hat were severely damaged by this pest in 25 crop-reporting districts of Illinois, Iowa, and Minnesot

211 roblems did not differ significantly between crop-reporting districts with versus without prevalent r

212 of hydroxy fatty acids (HFAs) in transgenic crops represents a promising strategy to meet our demand

213 heir use as powerful community resources for crop research, development and breeding.

214 scientists, especially those expanding into crop research, to capitalise on the discoveries made in

215 vement of N nutrition remains a key goal for crop research; one approach to improve N nutrition is id

216 th, and they offer the potential to increase crop resilience to future drought.

217 ogy, and can aid in devising ways to enhance crop resilience to stresses and climate fluctuations.

218 The effects of adding cropped rice straw to substrate formulas on the proximat

219 indium uptake and accumulation by two staple crops, rice (Oryza sativa L.) and wheat (Triticum aestiv

220 crops includes increasing soil pH by liming, crop rotation, double-cropping, inter-season cover crops

221 n adult were near threshold (HI > 1) for all crop samples.

222 for predicting potential yield using optical crop sensors and climatological data were developed for

223 Perennial crops showed lower correlations between nutrient concent

224 al and pathogenic fungi in increasingly arid crop soils and, secondly, through promotion of phosphoru

225 fects of N fertilization vary with bioenergy crop species also remains unclear.

226 Worldwide feralization of crop species into agricultural weeds threatens global fo

227 dization of reporting, the differences among crop species, and the relationships among various uptake

228 -parent populations have been constructed in crop species, and their inbred germplasm and associated

229 We experimented with five crop species, including tomato, pepper, Brassica, barley

230 o eCO(2) is poorly understood, especially in crop species.

231 ssary for improving dynamic NPQ in important crop species.

232 y available soil and climate information and crop specific salt tolerances, the model quantifies the

233 The region- and crop-specific emission factors (EFs) of N fertilizer for

234 For crop-specific emissions, the NH(3) EFs averaged 11.13%-1

235 Here we quantified the region- and crop-specific NH(3) EFs of N fertilizer by compiling dat

236 The region- and crop-specific NH(3) EFs of N fertilizer established in t

237 provide new approaches to the improvement of crop stress tolerance through optimizing microbial commu

238 ily), a plant family that contains important crops such as maize, wheat, rice, and sorghum.

239 ially increase the yield of self-pollinating crops such as wheat and rice, but future hybrid performa

240 erstanding extreme weather impacts on staple crops such as wheat is vital for creating adaptation str

241 s have pointed to the existence of New World crops, such as the sweet potato and bottle gourd, in the

242 reasing food security, especially in dryland cropping systems across Southern Africa.

243 plied to an empirical dataset from bioenergy cropping systems, we show that the ESM method provides c

244 the mean values of Pb and Zn were higher in crop than Food and Agriculture Organization guidelines f

245 Rice is a tropical and subtropical crop that is sensitive to low temperature, and activates

246 Many grass crops that are vital to sustain the world's caloric inta

247 nd the corresponding change in the amount of crops that can be grown at increasing soil salinity leve

248 Transgenic crops that produce insecticidal proteins from Bacillus t

249 rtance of genomics in the development of any crop, this analysis underlines the need for a coordinate

250 gions, as irrigation water not only benefits crops through fulfilling crops' water demand but also cr

251 Each radiograph was preprocessed and cropped to include the entire pelvic region.

252 coproducts is to directly engineer bioenergy crops to accumulate bioproducts in planta that can be fr

253 could improve current crops and develop new crops to deal with environmental challenges in a sustain

254 efit, supporting the feasibility of breeding crops to maximize profit from symbiosis with AMF.

255 ove modern crop breeding and domesticate new crops to meet increasing human demands.

256 Ideal crops to serve as biofactories would include low-input,

257 Improving crop tolerance to abiotic stress conditions requires a d

258 Cannabis sativa L. is a multi-purpose crop, traditionally used for fibre and seed production,

259 Gene editing can rapidly improve a range of crop traits, including disease resistance, abiotic stres

260 microbial diversity and activity, with cover crop type affecting microbial groups in different ways.

261 t interactive effects of N fertilization and crop type on BX such that LN and HN significantly enhanc

262 Irrespective of crop type, reduced iron was detected in pore water and p

263 only 2% did so in 2017, and combinations of crop types that once characterized entire agricultural r

264 Concomitantly, the diversity of crop types within counties plummeted: in 1940, 88% of co

265 food crops, with several studies identifying crop uptake as an important exposure pathway.

266 wheat (Triticum aestivum L.), a dual-purpose crop, used for both forage and grain production, signifi

267 multifaceted quantitative trait that impacts crop value and is influenced by multiple genetic and env

268 n fertilisers, in addition to more efficient crop varieties and inoculation with P solubilising micro

269 p introductions, and genetic modification of crop varieties that are resilient to climatic and enviro

270 rmers traded greater productivity for higher crop vulnerability outside specialized cultivation condi

271 land-use transition from annual to perennial crops was estimated to be microbial necromass.

272 This is true for maize (only 41% of N in crops was from current-year N fertilizer), rice (32%), a

273 nt implications for potential improvement of crop water use efficiency.

274 r not only benefits crops through fulfilling crops' water demand but also creates an evaporative cool

275 spray-dried with a yield of 95-99% for both crops, while the efficiency of PP encapsulation was 79%

276 constraints faced by domesticated plants and crop wild relatives on recruitment and maintenance of th

277 Undomesticated wild species, crop wild relatives, and landraces represent sources of

278 gical improvement of salt-sensitive Panicoid crops with analogous leaf structures.

279 uences, the goal of breeding next-generation crops with durable resistance to pathogens is achievable

280 Domesticated crops with high yield and quality are frequently suscept

281 ivation method to obtain high yields of both crops with reduced inputs.

282 health from potential PFAS-contaminated food crops, with several studies identifying crop uptake as a

283 t corn, the most commonly planted transgenic crop worldwide, has significantly lower aflatoxin levels

284 m is one of the most important horticultural crops worldwide.

285 m) is one of the most widely grown vegetable crops worldwide.

286 tors including increases in total consumable crop yield (32% of change), increased number of health w

287 n shown to have multiple benefits for soils, crop yield and the environment, and consequently, no-til

288 sis of no-till-induced changes of soil C and crop yield based on 260 and 1,970 paired studies; respec

289 Here we couple own-grown crop yield data with garden and allotment areal surveys

290 formation on soil group, degradation status, crop yield gap, and the associated carbon-sequestration

291 Nitrogen (N) limits crop yield, and improvement of N nutrition remains a key

292 that has critical impacts on plant fitness, crop yield, and reproductive isolation, research into th

293 of disease resistance generally compromises crop yield.

294 me of enhanced C sequestration and increased crop yield.

295 rowth, and its availability strongly impacts crop yield.

296 , the model predicted a substantially higher crop yield.

297 ted the adverse effects of climate change on crop yields, however, this literature almost universally

298 ses might be harnessed to sustain or improve crop yields.

299 initrogen, resulting in a decrease in legume crop yields.

300 uture engineering schemes, leading to better crop yields.