ライフサイエンスコーパス: crop production

1 ave partially or completely damaged regional crop production.

2 rthologs suggests their potential utility in crop production.

3 ran Africa (SSA) requires enhancement of its crop production.

4 eeders to fine tune the breeding process for crop production.

5 nd marginal habitats that are unsuitable for crop production.

6 of biomass for bioenergy relies on low-input crop production.

7 e levels of inorganic fertilisers to promote crop production.

8 ide, glyphosate, is a major threat to global crop production.

9 ertilizer use efficiency and is critical for crop production.

10 ve knowledge of ecological factors affecting crop production.

11 s highlight the importance of ENSO to global crop production.

12 t to herbicide sustainability and thus world crop production.

13 identify potential risk factors during their crop production.

14 2013 and 2018 and some will likely return to crop production.

15 ting effects on pollination and, ultimately, crop production.

16 e male sterility system applicable to hybrid crop production.

17 ting potential regional impacts of bioenergy crop production.

18 ral lands as a nutrient and water source for crop production.

19 sideration of the role of residual soil P in crop production.

20 change is by switching crops and relocating crop production.

21 proximately one-third of the world's primary crop production.

22 nd plant-pathogen coevolution and to improve crop production.

23 eties have contributed to large increases in crop production.

24 ht is a major abiotic stress factor limiting crop production.

25 way that gene function can affect commercial crop production.

26 s a plant's reproductive success and ensures crop production.

27 important sustainability criterion in modern crop production.

28 ontribute to major economic losses to global crop production.

29 with legumes plays a key role in sustainable crop production.

30 pressures on degraded soils under intensive crop production.

31 Drought is a critical limiting factor to crop production.

32 n important environmental stress that limits crop production.

33 ss is one of the major constraints of global crop production.

34 ty is unsuitable for drinking and harmful to crop production.

35 st of conversion from food crop to bioenergy crop production.

36 plants are a major constraint to sustainable crop production.

37 rbicides atrazine and acetochlor are used in crop production.

38 ely affects plant growth, posing a threat to crop production.

39 hancing plant heat tolerance is critical for crop production.

40 te for future bioengineering for sustainable crop production.

41 a significant economic burden for perennial crop production.

42 tensity, a measure of GHG emissions per unit crop production.

43 action and water erosion due to agricultural crop production.

44 eated soil antibiotic pollution, undermining crop production.

45 refore become a transformative technique for crop production.

46 zing resource use and supporting sustainable crop production.

47 ability and, hence, optimal resource use for crop production.

48 ol the many diseases that continue to plague crop production.

49 hate mining and the use of P fertilizers for crop production.

50 ble approach to combat pathogens and enhance crop production.

51 l formulation under conditions of greenhouse crop production.

52 use, pollinator phylogenetic structure, and crop production.

53 s (broad-spectrum) is essential to stabilize crop production.

54 used to improve soil health and sustainable crop production.

55 rates will be conductive to sustain cleaner crop production.

56 nity is a global environmental challenge for crop production.

57 s that are directly applicable to increasing crop production.

58 ies is an important component of sustainable crop production.

59 at is often overlooked in efforts to improve crop production.

60 conflict between water supply and demand for crop production.

61 obiome manipulation or management to support crop production.

62 ss talk for improvement of plant fitness and crop production.

63 l improves photosynthesis and also increases crop production.

64 ulatus), poses a serious threat to sustained crop production.

65 d ecosystem services with minimal impacts on crop production.

66 yet unexplored trait to be investigated for crop production.

67 he impacts of general warming temperature on crop production.

68 only by the amount of the area taken out of crop production.

69 a major limiting factor for plant growth and crop production.

70 productivity to meet future demands in food crop production.

71 lications for plant disease epidemiology and crop production.

72 l in the natural environment and sustainable crop production.

73 ens are estimated to be 12% of the potential crop production [1], despite the continued release of ne

74 primary productivity (including the bulk of crop production)(7).

75 70-1,200 teragrams P) is required to achieve crop production according to the various Millennium Ecos

76 forecasts significant regional variations in crop production across Southeast Asia by 2028, identifyi

77 quantitative traits with great importance in crop production, adaptation, and evolution.

78 n soil health and supports similar levels of crop production after long-term warming compared to conv

79 Regional crop production aggregates for the US Midwest indicate w

80 d security and rural incomes, innovations in crop production also have major implications for the env

81 ., higher degree of pollinator dependence of crop production) also had greater VD, associated with la

82 long been recognized as a key constraint on crop production and an important target for crop improve

83 nimal slurry is highly important to optimize crop production and avoid environmental pollution when s

84 ation [7-10], constitute a serious threat to crop production and biodiversity [11].

85 Total crop production and crop diversity were the strongest ph

86 ntifically selected varieties increased both crop production and crop diversity.

87 This could have implications for both crop production and Earth system models, including proje

88 t microbiomes may offer solutions to improve crop production and ecosystem restoration in less than o

89 The significance of water scarcity to crop production and food security has been globally reco

90 Salinity is detrimental to plant growth, crop production and food security worldwide.

91 Among actions, sustainable crop production and forestry dominate, contributing 41%

92 ces, thereby impacting climate resilience of crop production and global food security.

93 idemiologic intelligence of virus threats to crop production and global food security.

94 We investigated changes in biofuel crop production and grassland land covers surrounding ap

95 Balancing crop production and greenhouse gas (GHG) emissions from

96 Global warming impacts crop production and increases crop disease.

97 Here, we use data on crop production and insecticide use from over 100,000 fi

98 bstantial health externalities of high-input crop production and land use change.

99 o-enabled strategies are proposed to improve crop production and meet the growing global demands for

100 sing resilience to climate change, enhancing crop production and mitigating environmental impact.

101 tems; however, the effects of co-invasion on crop production and native biodiversity have rarely been

102 d application of agrochemicals due to higher crop production and poleward expansion of potential arab

103 iculture remain at the forefront to increase crop production and quality to satisfy the global food d

104 management tactic that farmers use to manage crop production and reduce pests and diseases.

105 r use and an important option for increasing crop production and reducing drought impacts.

106 merging strategies for enhancing sustainable crop production and resilience in a changing climate.

107 in this region are identified and impact the crop production and soil sustainability regionally and g

108 r depletion (GWD) rate globally, threatening crop production and sustainability of groundwater resour

109 rmines germination timing and contributes to crop production and the adaptation of natural population

110 limit the productivity and sustainability of crop production and the resilience of agriculture to fut

111 dae, genus Begomovirus) significantly hamper crop production and threaten food security around the wo

112 g the vegetation to compost provided private crop production and total (public health plus crop produ

113 Dryland agriculture is fundamental to global crop production and vital to food security.

114 Despite overall tradeoffs between crop production and water quality, some locations were p

115 re synergies, but tradeoffs occurred between crop production and water quality.

116 rtilizer is critical to maintain P level for crop production and yield in most cultivated soils.

117 rtainty) is in the rainfed region and not in crop production and, thus, suitable for producing energy

118 In view of the currently increasing crop production, and also of corn as a renewable energy

119 egetative carbon stocks, evapotranspiration, crop production, and household food security.

120 availability is a significant constraint to crop production, and increasing drought tolerance of cro

121 tion, better integration of animal manure in crop production, and matching N and P supply to livestoc

122 al functions: controlling climate, enhancing crop production, and remediation of environmental contam

123 o prevention of pre-harvest sprouting during crop production, and therefore contributes to translatio

124 Heat stress is a major threat to global crop production, and understanding its impact on plant f

125 al contexts, the interactions between PV and crop productions, and the electricity and land markets,

126 Improvements in nitrogen use efficiency in crop production are critical for addressing the triple c

127 and availability of large areas unusable for crop production are ideal locations for large solar inst

128 droughts, floods and extreme temperature on crop production are yet to be quantified.

129 s that generate revenue through conventional crop production as well as sustainable electrical energy

130 , annual life cycle environmental impacts of crop production at county scale across mutiple years are

131 projected soil antibiotic pollution risks to crop production at multiple geographical scales in China

132 ented in this study provides improved LCA of crop production at the catchment scale.

133 orus fertilizer required to intensify global crop production atop phosphorus-fixing soils and achieve

134 the capacity of Iran's land for sustainable crop production based on the soil properties, topography

135 ater acquisition, is a serious limitation to crop production, because up to one-half of the world's p

136 rop production and total (public health plus crop production benefits) benefit-to-cost ratios as high

137 s are a ubiquitous component of conventional crop production but come with considerable economic and

138 agricultural practices have vastly increased crop production but negatively affected soil health.

139 Drought stress is a major threat to crop production, but effective methods to mitigate the a

140 the focus has shifted to optimizing organic crop production by improving plant nutrition, weed contr

141 d for the purpose of verification of organic crop production by multiresidue analysis for the presenc

142 possible to address many important issues in crop production by the identification and manipulation o

143 Modern crop production calls for agrochemicals that prime plant

144 patterns presents significant challenges to crop production consistency and yield stability.

145 Statistics from densely monitored crop production, consisting primarily of corn and soybea

146 Crop production consumes 99% of the direct water in agri

147 le tool and has made a significant impact on crop production, development of a biotech industry and t

148 asing attention of agronomists to suboptimal crop production environments.

149 ritical due to its complex interactions with crop production, especially in India.

150 ffer a critical pathway for enhancing global crop production, especially when integrated into low-inp

151 rter of land, water, and fertilizer used for crop production, even though resources and environmental

152 Crop production faces major challenges, including climat

153 ochar may enhance soil fertility, increasing crop production for the growing human population, while

154 Crop production for vegetable oil in the northern latitu

155 is regulation has important consequences for crop production, for example, in the developing wheat gr

156 nterventions geared towards buffering future crop production from climate variability.

157 tropics will experience the greatest risk to crop production from pollinator losses.

158 rk will be needed to optimise conditions for crop production from waste textiles.

159 mates pesticides are widely used to increase crop production globally causing a threat to human healt

160 t nematode (CCN) is a major threat to cereal crop production globally including wheat (Triticum aesti

161 in Tetranychus urticae continues to threaten crop production globally, justifying the need to adequat

162 pacts of climatic variability and warming on crop production have focused on yields and have overlook

163 l pathogens are a major constraint to global crop production; hence, plant genes encoding pathogen re

164 ions from large-scale ecosystem modelling to crop production: homeostatic water losses justify simple

165 ng growth are important agronomic traits for crop production; however, how these traits are controlle

166 m intensification has substantially enhanced crop production; however, it has also created soil antib

167 ates is one of the keys to increasing future crop production; however, this typically requires additi

168 al projects and policies intended to support crop production (i.e. reconstruction of low yield farmla

169 lost were responsible for 3-4% of worldwide crop production in 2000.

170 Here, we project global demand for crop production in 2050 and evaluate the environmental i

171 nd manure and to estimate P requirements for crop production in 2050.

172 cation of the two methods to a case study of crop production in a catchment in France showed that, co

173 ently emerged as a promising way to increase crop production in a sustainable manner.

174 le, and will be a key step toward increasing crop production in a sustainable way.

175 promising approach for achieving sustainable crop production in changing climate scenarios.

176 the dependence on green water resources for crop production in China increased, especially for maize

177 iation that could simultaneously enable safe crop production in contaminated lands.

178 (N) availability is a primary constraint for crop production in developing nations, while in rich nat

179 illustrate the method using a case study of crop production in East Africa, but the underlying HSMs

180 orld that renders prohibitive vegetables and crop production in general.

181 Incentivizing bioenergy crop production in locations with marginal soils, where

182 mperatures, potentially resulting in reduced crop production in many key production regions.

183 ve to understand the impacts of pathogens on crop production in order to minimize crop losses and max

184 ates a 25% increase in the post-monsoon rice crop production in Punjab during 2002-2016.

185 sing soil N losses but with less benefits to crop production in temperate regions than in tropical re

186 y limits plant growth and negatively affects crop production in the agricultural system.

187 ement practice to enhance soil fertility and crop production in the arid and semi-arid regions stress

188 ogen (N) availability that has characterized crop production in the last few decades is accompanied b

189 overexploitation could significantly impact crop production in the United States because 60% of irri

190 ghum halepense) is a troublesome weed in row crop production in the United States.

191 rnational seed trade following cucurbit seed crop production in tropical or subtropical countries exp

192 s (P) availability is a major constraint for crop production in tropical regions.

193 gation plays an essential role in sustaining crop production in water-limited regions, as irrigation

194 ociated with agricultural expansion of large crop production into previously unfarmed land.

195 As livestock and crop production involves interventions such as managemen

196 Crop production is a large source of atmospheric ammonia

197 Crop production is becoming an increasing challenge as t

198 he demand for land suitable for human-edible crop production is considerably smaller under ruminant s

199 Increasing crop production is essential for securing the future foo

200 Global crop production is facing the challenge of a high projec

201 norganic orthophosphate (Pi), meaning global crop production is frequently limited by P availability.

202 Global crop production is greatly reduced by vascular diseases.

203 , therefore, the impact of global dimming on crop production is hard to predict.

204 A major challenge in global crop production is mitigating yield loss due to plant di

205 Crop production is sensitive to anomalous weather condit

206 that, while the contribution of wild bees to crop production is significant, service delivery is rest

207 to exploiting soil microbes for sustainable crop production is the identification of the plant genes

208 environmental life cycle assessment (LCA) of crop production is the nonlinearity between nitrogen (N)

209 al for resource-efficient and cost-effective crop production; it is widely accepted as a critically i

210 om dairy farms is a common soil amendment in crop production, its impact on the soil microbiome and r

211 ough translation of scientific advances into crop production lags far behind current scientific knowl

212 At the crop production level, the example of corn grain shows t

213 health and land management, while preserving crop production levels.

214 on are among the causal factors for shits in crop production location and mixes, with some crops bein

215 Drought is a major driver of crop production loss, threatening global food security a

216 to find solutions for the key constraints to crop production, many of which center around abiotic and

217 scenarios for supplying nitrogen to increase crop production (mineral fertilizer, herbaceous legume c

218 olecular approaches and is central to making crop production more resilient to our future climate.

219 ccurate quantification of climate impacts on crop production must account for harvested area response

220 Greater and more consistent crop production must be achieved against a backdrop of c

221 Crop production needs to increase to secure future food

222 xperiments more than 20 years old that study crop production, nutrient cycling, and environmental imp

223 Among the crops, production of cereals had the largest contributio

224 ity is one of the major limiting factors for crop production on acid soils that comprise significant

225 inum (Al) toxicity is a major constraint for crop production on acid soils which compose approximatel

226 Al toxicity is the primary limitation for crop production on acid soils, which make up 50% of the

227 e Al toxicity, a major abiotic constraint to crop production on acidic soils.

228 forests, soil carbon dynamics, and bioenergy crop production on degraded/abandoned agricultural land.

229 With rising food demands, crop production on salinized lands is increasingly neces

230 gy between photovoltaic (PV) electricity and crop production or animal husbandry.

231 mong the most devastating stresses in global crop production, our understanding of root immunity is s

232 ed to continue in an ongoing effort to boost crop production over coming decades, understanding how t

233 osts for US farmers and may even destabilize crop production over time.

234 However, the AVS electric and crop production performances vary extensively across cro

235 ternative fumigants, modification of current crop production practices to accommodate their use, and

236 re we provide a global assessment of biofuel crop production, reconstruct global patterns of biofuel

237 A shift to high-input crop production requires industrial fertilizer applicati

238 id infestation poses a significant threat to crop production, rural communities, and global food secu

239 On the other hand, the more extensive crop production scenario is associated with lower C sequ

240 soybean plants is one of the most important crop production sectors in the world.

241 Nitrogen (N) fertilization in crop production significantly impacts ecosystems, often

242 In China, a doubling of crop production since 1990 has compromised other dimensi

243 The crop production, soil physical-chemical parameters, and

244 is a cornerstone of floriculture and nursery crop production: strategies include sanitation, clean st

245 cially in drought-prone regions where annual crop production suffers from episodic aridity.

246 agricultural activity, such as expansion of crop production (sugarcane and maize), unintentional dis

247 comes to first quantify the current state of crop-production sustainability.

248 of the P budget (the input and output of the crop production system) and PUE by country and by crop t

249 ll be relied upon heavily in U.S. high-value crop production systems in a world without methyl bromid

250 Most crop production systems in the United States are charact

251 gement of soilborne pests in some high-value crop production systems is preplant fumigation with mixt

252 Crop production systems need to expand their outputs sus

253 nventory of N and P budgets in livestock and crop production systems shows that in the beginning of t

254 Pesticides are commonly used in food crop production systems to control crop pests and diseas

255 Included are case studies of U.S. high-value crop production systems to demonstrate how nematode mana

256 atural variation studies can yield resilient crop production systems to ensure future food security.

257 d cultivars is one of the central aspects of crop production systems, tightly connected to local clim

258 , and the logistics of introducing them into crop production systems.

259 health is crucial for developing sustainable crop production systems.

260 pin the challenges of water availability and crop production that are expected to unfold over the nex

261 is review, we provide a roadmap for improved crop production that encompasses the effective transfer

262 center of a crisis in water availability and crop production that is expected to unfold over the next

263 etic pesticide for insect pest management in crop production, thereby, reducing threats to natural ec

264 climate change affects pollinator-dependent crop production, this will have important implications f

265 Parasitic plants in the genus Striga bedevil crop production throughout Africa and Asia.

266 (development rate) is a major determinant of crop production time, yet the genetic control of this pr

267 up to 40% and present a barrier to improving crop production to a level by which it will be able to s

268 ld population, vulnerability of conventional crop production to climate change, and population shifts

269 re to reduce the use of pesticides in modern crop production to decrease the environmental impact of

270 model assembles FAOSTAT statistics reporting crop production, trade, and utilization in physical unit

271 of melatonin-enriched plants for increasing crop production under a variety of unfavorable environme

272 s in the natural environment and sustainable crop production under changing climates.

273 gions where irrigation expansion may sustain crop production under climate change.

274 ots, which exposes an opportunity to address crop production under high-Fe conditions using natural G

275 key plant trait with wide usage in managing crop production under limited water conditions.

276 nized as a water-saving strategy to optimize crop production under limited water resources.

277 cenarios allow for a substantial increase in crop production, using an area 1.5-2.7 times the current

278 Crop production was the major source of energy, contribu

279 However, the city-scale crop production water footprint (CWF) in China remains i

280 he greatest potential to sustainably advance crop production, we present a holistic, prospective, sys

281 cally optimal locations for perennial energy crop production were distributed across idle cropland wi

282 itioner capable of enhancing soil health and crop production while reducing greenhouse gas emissions.

283 we reveal the potential of automated CMS on crop production, while also providing new associations b

284 Global crop production will decline by approximately 1-4%, corr

285 Our projections suggest that crop production will substantially decrease when the soi

286 Linking crop production with livestock to maximal uses of by-pro

287 ng environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or orga

288 ew of current challenges such as sustainable crop production with reduced fertilizer input or in reso

289 wetland expansion, indicating both a risk to crop production within the Midwest Corn Belt and an oppo

290 Climate change will have numerous impacts on crop production worldwide necessitating a broadening of

291 fficient water is a major limiting factor to crop production worldwide, and the development of drough

292 to drought, a major environmental threat of crop production worldwide, is of great value for drought

293 Climate change is expected to affect crop production worldwide, particularly in rain-fed agri

294 ress is a major environmental constraint for crop production worldwide.

295 freezing temperatures substantially reduces crop production worldwide.

296 is the nitrogen fertilizer most utilized in crop production worldwide.

297 complex stress that limits plant growth and crop production worldwide.

298 Lepidopterans affect crop production worldwide.

299 Salinity is among the major factors limiting crop production worldwide.

300 lant viral infections decrease seriously the crop production yield, boosting the demand to develop ne