ライフサイエンスコーパス: cruciferous

1 umption of fruit and vegetables-particularly cruciferous and green leafy vegetables and citrus fruit

2 an isolate of V. dahliae pathogenic to both cruciferous and non-cruciferous crops.

3 in vegetables (particularly tomato sauce and cruciferous) and vegetable fats may lower the risk.

4 bles and fish pattern (fish and dark-yellow, cruciferous, and other vegetables) was inversely related

5 Furthermore, supplementation with cruciferous broccoli powder rich in the precursor to ant

6 ieris rapae, is a major agricultural pest of cruciferous crops and has been introduced to every conti

7 lla (L.), is a destructive pest that attacks cruciferous crops worldwide.

8 hliae pathogenic to both cruciferous and non-cruciferous crops.

9 tella xylostella, a notorious global pest of cruciferous crops.

10 P. rapae larvae tolerate a cruciferous diet by using a gut enzyme to redirect gluco

11 ciation was mainly driven by lettuce and the cruciferous family (broccoli, cauliflower, cabbage, etc.

12 L.) (Lepidoptera: Pieridae)], which feeds on cruciferous host plants in a variety of habitats.

13 ing to systematically quantify the impact of cruciferous phytoalexins on plant disease resistance and

14 t of biosynthetic genes required to generate cruciferous phytoalexins starting from the well-studied

15 ophytic self-incompatibility system (SSI) in cruciferous plants (Brassicaceae), whose structure is un

16 s into how glucosinolates are metabolized in cruciferous plants and reveal variation of the myrosinas

17 lied HANDS2 to the transcriptomes of various cruciferous plants belonging to genus Brassica.

18 Cruciferous plants produce a wide variety of glucosinola

19 l deficiency can be efficiently generated in cruciferous plants without mutagenesis by a short exposu

20 of nitriles via epithiospecifier protein in cruciferous plants, which makes the plants more sensitiv

21 y metabolites found in Arabidopsis and other cruciferous plants.

22 lay an important role in pathogen defense in cruciferous plants.

23 oducts is a characteristic insect defense of cruciferous plants.

24 s involved in pathogen and insect defense of cruciferous plants.

25 da, and the cereal crop Setaria italica to a cruciferous species suggesting that low-frequency patern

26 Cruciferous vegetable (CV) consumption is associated wit

27 Watercress is a cruciferous vegetable and the primary natural source of

28 Dietary botanicals such as the cruciferous vegetable broccoli sprouts (BSp) as well as

29 metabolism that could modify the benefits of cruciferous vegetable consumption and breast cancer trea

30 nt plant model Arabidopsis thaliana and many cruciferous vegetable crops.

31 ke of bioactive phytochemicals including the cruciferous vegetable derivative phenethyl isothiocyanat

32 ciations with breast cancer risk overall for cruciferous vegetable intake (P(trend) = 0.06) and for c

33 Cruciferous vegetable intake also may ameliorate the eff

34 Low levels of cruciferous vegetable intake and high levels of processe

35 ated the independent and combined effects of cruciferous vegetable intake and the GSTP1 Ile(105)Val g

36 This effect of low cruciferous vegetable intake and the Val/Val genotype wa

37 Cruciferous vegetable intake consistent with high isothi

38 omen with the GSTP1 Val/Val genotype and low cruciferous vegetable intake had a breast cancer risk 1.

39 Total cruciferous vegetable intake was not significantly assoc

40 esponse pattern was particularly evident for cruciferous vegetable intake.

41 rtium officinale) are economically important cruciferous vegetable species with limited genomic resou

42 -sulforaphane (SFN), a synthetic analogue of cruciferous vegetable-derived L isomer, thrice per week

43 ferous vegetables than in those who consumed cruciferous vegetables >30 times/mo.

44 95% CI: 0.36, 0.96; P for trend = 0.01), and cruciferous vegetables (OR: 0.62; 95% CI: 0.39, 1.00; P

45 0.85 (0.76, 0.96), and 0.78 (0.71, 0.85) for cruciferous vegetables (P < 0.0001 for trend) and 0.88 (

46 .72, 95% CI: 0.46, 1.12; p-trend = 0.13) and cruciferous vegetables (RR = 0.65, 95% CI: 0.42, 1.01; p

47 Cruciferous vegetables (RR, 0.68 for an increment of 1 s

48 w that specific dietary compounds present in cruciferous vegetables act through the AhR to promote in

49 n inverse association between consumption of cruciferous vegetables and cancer progression was observ

50 nate (AITC) occurs in many commonly consumed cruciferous vegetables and exhibits significant anti-can

51 TC), are formed following the consumption of cruciferous vegetables and generate reactive oxygen spec

52 erimental studies suggest that diets rich in cruciferous vegetables and glucosinolates may reduce the

53 We examined the effect of intake of cruciferous vegetables and GSTM1 genotypes on kidney dis

54 lations habitually consume a large amount of cruciferous vegetables and other plant-based foods.

55 Integrating cruciferous vegetables and their bioactive compounds in

56 rally occurring isothiocyanates derived from cruciferous vegetables and their N-acetylcysteine conjug

57 Cruciferous vegetables are the primary source of isothio

58 The anticancer properties of cruciferous vegetables are well known and attributed to

59 urally occurring isothiocyanates (ITCs) from cruciferous vegetables are widely studied for their canc

60 kdown product indole-3-carbinol functions in cruciferous vegetables as a protective agent against for

61 fruit by obesity and of total vegetables and cruciferous vegetables by cigarette smoking was seen, wh

62 Sulphur intake from alliaceous and cruciferous vegetables contributed up to 42% of total su

63 all tests, women in the highest quintile of cruciferous vegetables declined slower (by 0.04 unit; 95

64 Dietary isothiocyanates (ITC) derived from cruciferous vegetables have been shown to have numerous

65 Cruciferous vegetables have shown promise in reducing br

66 nverse associations with diabetes and eating cruciferous vegetables in all but the bromoform model.

67 oraphane (SFN), a constituent of many edible cruciferous vegetables including broccoli, suppresses gr

68 Isothiocyanates (ITCs) derived from cruciferous vegetables induce apoptosis in cancer cells.

69 uated the association between pre-diagnostic cruciferous vegetables intake and lung cancer survival a

70 In conclusion, pre-diagnostic cruciferous vegetables intake is associated with better

71 High cruciferous vegetables intake was significantly associat

72 A slightly stronger association of cruciferous vegetables intake with lung cancer-specific

73 High consumption of cruciferous vegetables is associated with a reduced risk

74 ogical evidence suggests that consumption of cruciferous vegetables is associated with reduced risk o

75 These results indicate that I3C from cruciferous vegetables may possess potential roles in pr

76 o providing new insights into the effects of cruciferous vegetables on human intestinal health.

77 thiocyanate (PEITC), a constituent of edible cruciferous vegetables such as watercress, not only affo

78 16.5% higher in subjects who never consumed cruciferous vegetables than in those who consumed crucif

79 lforaphane is an isothiocyanate derived from cruciferous vegetables that has been linked to decreased

80 ate (PEITC) is a dietary compound present in cruciferous vegetables that has cancer-preventive proper

81 ologically important isothiocyanate found in cruciferous vegetables that is an important candidate ch

82 etically at risk for T1D, the consumption of cruciferous vegetables was associated with decreased ris

83 The consumption of cruciferous vegetables was associated with decreased ris

84 RIC study participants), high consumption of cruciferous vegetables was associated with fewer kidney

85 Greater intake of green leafy and cruciferous vegetables was associated with lower all-cau

86 Higher intake of cruciferous vegetables was associated with lower risk of

87 Intakes of legumes, whole grains, and cruciferous vegetables were also associated with a 16-18

88 yogurt, cold breakfast cereals, peppers, and cruciferous vegetables were inversely related to serum t

89 lly similar compounds (eg, glucosinolates in cruciferous vegetables).

90 t affects food preferences (eg, avoidance of cruciferous vegetables).

91 tochemical indole-3-carbinol (I3C), found in cruciferous vegetables, administered at physiological do

92 e, and low intake of green leafy vegetables, cruciferous vegetables, and coffee may increase the inci

93 ease consumption of vegetables, particularly cruciferous vegetables, and fruit to promote cardiovascu

94 tochemical indole-3-carbinol (I3C), found in cruciferous vegetables, and its major acid-catalyzed rea

95 ified indole-3-carbinol, a compound found in cruciferous vegetables, as a natural and potent WWP1 inh

96 metabolism (e.g., prescription medications, cruciferous vegetables, diabetes, fasting, pregnancy, sw

97 yanate (PEITC), a constituent of many edible cruciferous vegetables, exerts significant protection ag

98 of these foods, high carotenoid vegetables, cruciferous vegetables, garlic, and tofu (or soybeans) r

99 foraphane, a natural isothiocyanate found in cruciferous vegetables, has anti-leukemic properties in

100 fective cancer preventive agent derived from cruciferous vegetables, has been shown to enhance protea

101 sothiocyanates, compounds found primarily in cruciferous vegetables, have been shown in laboratory st

102 ducts of sulfur-containing glucosinolates in cruciferous vegetables, have shown substantial anticarci

103 ing anticancer constituent of several edible cruciferous vegetables, in PC-3 and LNCaP human prostate

104 Isothiocyanates (ITCs) found in cruciferous vegetables, including benzyl-ITC (BITC), phe

105 Sulforaphane, a constituent of many edible cruciferous vegetables, including broccoli, effectively

106 hiocyanates (ITCs), a family of compounds in cruciferous vegetables, induce cell cycle arrest and apo

107 -carbinol (I3C), a dietary compound found in cruciferous vegetables, induces a robust inhibition of C

108 othiocyanate (BITC), a constituent of edible cruciferous vegetables, inhibits growth of human breast

109 urally occurring isothiocyanate derived from cruciferous vegetables, is a highly potent inducer of ph

110 Benzyl isothiocyanate (BITC), present in cruciferous vegetables, is an efficient substrate of hum

111 ates (ITCs), derived from the consumption of cruciferous vegetables, is known to have various effects

112 a metabolite of a natural pesticide found in cruciferous vegetables, is shown to both induce CYP1A1 a

113 Higher intakes of lettuce, sweet potatoes, cruciferous vegetables, legumes, and carrots were associ

114 s were observed for lettuce, sweet potatoes, cruciferous vegetables, legumes, and carrots with CLD mo

115 zinc, and possibly diets high in fruits and cruciferous vegetables, may be protective against the de

116 We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total

117 yanate (PEITC), a constituent of many edible cruciferous vegetables, not only affords significant pro

118 arbinol (I3C), a major indolic metabolite in cruciferous vegetables, on lipopolysaccharide (LPS)-acti

119 PEITC occurs as a constituent of certain cruciferous vegetables, PHITC is a synthetic homologue,

120 dietary components, such as those present in cruciferous vegetables, providing a mechanistic link bet

121 ndolylmethane (DIM), an active ingredient of cruciferous vegetables, reduced the anoikis resistance i

122 occurring compound present in high levels in cruciferous vegetables, significantly increased the expr

123 naturally occurring isothiocyanate found in cruciferous vegetables, such as broccoli, with potent ch

124 Other than cruciferous vegetables, there were no nutrients or foods

125 eir glucosinolates during food processing of Cruciferous vegetables, therefore, we studied antioxidan

126 ates, a group of phytochemicals contained in cruciferous vegetables, to be a widespread source of gen

127 light green, dark green, yellow-orange, and cruciferous vegetables, tomato products, and legumes wer

128 nclude tomatoes/lycopene, other carotenoids, cruciferous vegetables, vitamin E, selenium, fish/marine

129 le consumption, particularly green leafy and cruciferous vegetables, was associated with better overa

130 of total vegetables, especially lettuce and cruciferous vegetables, were associated with lower liver

131 3'-diindolylmethane, a dietary molecule from cruciferous vegetables, which has known anti-cancer prop

132 arbinol, a potential anticancer component of cruciferous vegetables.

133 indole-based dithiocarbamate, both found in cruciferous vegetables.

134 whole grains, legumes, leafy vegetables, and cruciferous vegetables.

135 ing and consumption of bitter foods, such as cruciferous vegetables.

136 amounts of dimethyl sulfide are emitted from cruciferous vegetables.

137 risk associated with diets that are rich in cruciferous vegetables.

138 thane (DIM) are two bioactive compounds from Cruciferous vegetables.

139 portant cancer preventive agent derived from cruciferous vegetables.

140 ation may derive less benefit from consuming cruciferous vegetables.

141 ates, which are chemopreventive compounds in cruciferous vegetables.

142 und that can be easily obtained by consuming cruciferous vegetables.

143 hyl isothiocyanate (PEITC), a constituent of cruciferous vegetables.

144 (eg, peppers, green beans, corn, and peas); cruciferous vegetables; and tea.

145 The cruciferous weed Arabidopsis thaliana is an attractive m