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1 el and the enclosed reproductive organs, are cyanogenic.
2 d and summer drought may both select against cyanogenics.
3 anagement had no effect on the proportion of cyanogenics.
4 s in nature, with many having a highly toxic cyanogenic activity.
5 ary origin as an allotetraploid derived from cyanogenic and acyanogenic diploid progenitors.
6 r is polymorphic for cyanogenesis, with both cyanogenic and acyanogenic plants occurring in nature.
7 te equalized survival of flies injected with cyanogenic and noncyanogenic strains.
8      Some Pseudomonas aeruginosa strains are cyanogenic, and cyanide may contribute to the bacterium'
9                                The few known cyanogenic animals are exclusively mandibulate arthropod
10 he oribatid mite Oribatula tibialis uses the cyanogenic aromatic ester mandelonitrile hexanoate (MNH)
11 lop bradycardia and that flies injected with cyanogenic bacterial strains die more rapidly than those
12                       Leaves are also highly cyanogenic because they possess (R)-prunasin, PH, and ma
13 m bicolor L. Moench) has two isozymes of the cyanogenic beta-glucosidase dhurrinase: dhurrinase-1 (Dh
14  pointing to the existence of an alternative cyanogenic BGD in flowers.
15 n herbivore defense; however, the individual cyanogenic components may also serve other physiological
16 t was also confirmed that shoots contain the cyanogenic compound prunasin at all investigated vegetat
17             Indirect quantification of total cyanogenic compounds (cyanogens) in plants was studied u
18 acid (10.5 mg g(-1)), besides the absence of cyanogenic compounds.
19  and increased starch metabolism and reduced cyanogenic content of processed roots.
20 upper motor neuron disease associated with a cyanogenic diet and chronic malnutrition, predominately
21                               Amygdalin is a cyanogenic diglucoside and constitutes the bitter compon
22 rvation that L. japonicus accessions lacking cyanogenic flowers contain a non-functional BGD3 gene, a
23 ent at birth may determine the proportion of cyanogenics for that cohort, so that this proportion per
24                     This metabolite harbours cyanogenic functionality that is unprecedented in plants
25 flux towards starch accumulation and reduced cyanogenic glucoside accumulation in domesticated cassav
26 OH-ICN pathway reveals a latent capacity for cyanogenic glucoside biosynthesis in Arabidopsis.
27  CYP79D orthologs catalyze the first step in cyanogenic glucoside biosynthesis in other cyanogenic pl
28   Similarly, we observed accumulation of the cyanogenic glucoside defensive compounds in high-turgor
29 etabolon that catalyzes the formation of the cyanogenic glucoside dhurrin, a defense compound produce
30 ynthesis and secondary metabolism, including cyanogenic glucoside formation, have been negatively sel
31                 Dhurrin is the most abundant cyanogenic glucoside found in sorghum (Sorghum bicolor)
32 c locus (a three-gene cluster comprising the cyanogenic glucoside pathway) is derived from T. occiden
33 presence/absence of two required components: cyanogenic glucosides and their hydrolyzing enzyme linam
34                                              Cyanogenic glucosides are among the most widespread defe
35         Two-component plant defenses such as cyanogenic glucosides are produced by many plant species
36            The alpha-HNGs are referred to as cyanogenic glucosides because their hydrolysis upon tiss
37 utilize two metabolic mechanisms to detoxify cyanogenic glucosides by conversion to non-activatable d
38 y evolved from transporters of the ancestral cyanogenic glucosides found across more than 2500 specie
39 her, these findings expand our insights into cyanogenic glucosides in cassava roots and its glycosyla
40  transport, and endogenous remobilization of cyanogenic glucosides in cassava.
41                      HCN, representing total cyanogenic glucosides, is a plant defense component agai
42 ran species can thrive on plants defended by cyanogenic glucosides.
43  cyanogenesis (Ac, controlling production of cyanogenic glucosides; and Li, controlling production of
44 enes: Ac/ac controls the presence/absence of cyanogenic glucosides; and Li/li controls the presence/a
45                   These results suggest that cyanogenic glycoside biosynthesis in P. mume is regulate
46                Here, however, we report that cyanogenic glycoside defenses from cassava (Manihot escu
47                               Amygdalin is a cyanogenic glycoside enriched in the tissues of many edi
48     In this study, we show that amygdalin, a cyanogenic glycoside found in honey bee-pollinated almon
49 tep in the synthesis of linamarin, the major cyanogenic glycoside in cassava.
50                                   First, the cyanogenic glycoside linamarin was glucosylated 1-4 time
51 appreciation score, while proacacipetalin, a cyanogenic-glycoside, was positively associated to bitte
52 oumarins (1), amino acids (8), peptides (3), cyanogenic glycosides (6), jasmonates (15), nucleosides
53 analyzed phenolics were detected compared to cyanogenic glycosides (apricot liqueur: 38.79 mug CGG pe
54 their phenolic composition and occurrence of cyanogenic glycosides (CGG).
55 olytically liberated endogenous cyanide from cyanogenic glycosides (CNp) reacts with ACCA to form dic
56 sed sensitivity that is shown toward harmful cyanogenic glycosides and conferred by the N172 allele m
57 nds (flavonoids, phenolic acids, terpenoids, cyanogenic glycosides and organic acids) were identified
58                              Lower levels of cyanogenic glycosides and phenolics have been quantified
59                                              Cyanogenic glycosides are a large group of secondary met
60                                              Cyanogenic glycosides are natural plant toxicants.
61                      Amygdalin is one of the cyanogenic glycosides found, for example, in apples, apr
62               The diverse chemical nature of cyanogenic glycosides means that extraction and analysis
63 eae family, produces as defensive agents the cyanogenic glycosides prunasin and amygdalin, which are
64  pits steeping in the alcohol, the phenolics/cyanogenic glycosides ratio increased and at the end of
65                          Phenolic groups and cyanogenic glycosides were analyzed with the aid of high
66 belonging to the families of polyphenols and cyanogenic glycosides, allowed good differentiation of t
67                                These include cyanogenic glycosides, apocarotenoids and the phenylprop
68 es and sesquiterpenes, iridoid monoterpenes, cyanogenic glycosides, benzoic acid derivatives, benzoqu
69 st abundant plant genera are those producing cyanogenic glycosides, coumarins and benzofuranocoumarin
70 rived glycosides, benzyl alcohol glycosides, cyanogenic glycosides, flavonoids, gallic acids, methylp
71 ain myriapods and insects) that store HCN as cyanogenic glycosides, lipids, or cyanohydrins.
72 mponent defenses, such as glucosinolates and cyanogenic glycosides, occur in both plants and insects.
73 lythienyls, isothiocyanates, glucosinolates, cyanogenic glycosides, polyacetylenes, alkaloids, lipids
74                        However, they contain cyanogenic glycosides, primarily Taxiphyllin, posing tox
75 , terpenoids, alkaloids, benzoxazinoids, and cyanogenic glycosides, regardless of plant species.
76 nevertheless contain considerable amounts of cyanogenic glycosides.
77 vity to salicin, arbutin, and five different cyanogenic glycosides.
78                            The proportion of cyanogenic individuals of white clover amongst 200 indiv
79 hly significant changes in the proportion of cyanogenics over time, suggesting that a significant tur
80 lations subsisting in parts of Africa on the cyanogenic plant cassava.
81 n cyanogenic glucoside biosynthesis in other cyanogenic plant species.
82 hat CYP79D15 occurs as a single-copy gene in cyanogenic plants but is absent from the genomes of ac p
83 ould also distinguish roots with high or low cyanogenic potential (R(2): 0.86).
84  Analyses consisted of detailed phenolic and cyanogenic profiles of cherry and apricot seeds as well
85                            The proportion of cyanogenics showed a striking reduction with increasing
86                                  We used the cyanogenic soil bacterium, Chromobacterium violaceum, to
87 s much less toxic to flies than the parental cyanogenic strain or 2 knock-in strains.
88 that Drosophila melanogaster suspended above cyanogenic strains become motionless and develop bradyca
89                             Flies exposed to cyanogenic strains had high cyanide and low adenosine tr
90 nt to cyanide and the increased virulence of cyanogenic strains.
91 low 100 m, north-facing sites contained more cyanogenics than south-facing sites, but aspect did not
92             Comparisons of the proportion of cyanogenics with mean monthly averages for January minim
93 e class cohorts varied for the proportion of cyanogenics within a year, and the same cohort varied be