ライフサイエンスコーパス: dark green

1 and modified aphid body color, from light to dark green.

2 Reaction of dark-green 1 (lambda(max) = 440, 611, 747 nm) under sing

3 Dark green ABTS(.+) cationic radicals indicating enzyme

4 ion but high seed production per panicle and dark green and thick leaves with prolonged source activi

5 Beginning at preschool age, diets rich in dark-green and deep-yellow vegetables and low in fried f

6 ry pattern characterized by a high intake of dark-green and deep-yellow vegetables was related to low

7 d) and were suppressed by both L decrements (dark green) and M increments (bright green).

8 Transcriptome profiling of light and dark-green bulks differing for pc1, showed that the QTL

9 max (L.) Merr.] canopy as determined by the Dark Green Color Index (DGCI).

10 dubliniensis isolates gave the same typical dark green color on both media.

11 Consequently, negative samples exhibit a dark green coloration, while the positive products appea

12 -stick complex [(eta(6)-DBB)Ni(CO)] (2) as a dark-green crystalline solid.

13 c bri1 mutant phenotypes: extreme dwarfness, dark green curled leaves, short primary roots, less late

14 Dark green (DG) leaves presented superior nutritional va

15 ient Arabidopsis, the transgenic plants were dark green dwarfs with underdeveloped trichomes and flow

16 Arabidopsis det2 mutants are small dark-green dwarfs displaying pleiotropic defects in ligh

17 ponse factor (ARF) gene family, results in a dark-green fruit phenotype with increased chloroplasts.

18 Overexpression of SlBBX20 leads to dark green fruits and leaves and higher levels of carote

19 on media without sucrose and were small and dark green in soil.

20 (2) in CH(2)Cl(2) at -78 degrees C to afford dark green intermediates 1b (lambda(max) congruent with

21 m 63 HIV-infected patients detected atypical dark green isolates on CHROMagar Candida compared to typ

22 Dark green leafy vegetables are primary food sources for

23 le consuming a highly nutritious food group: dark green leafy vegetables.

24 etables (citrus fruits, colored berries, and dark-green leafy vegetables) and whole grains, may reduc

25 traditional practice of eating staples with dark-green leafy vegetables, and 2 study groups, who wer

26 t are rich in lutein and zeaxanthin, such as dark-green leafy vegetables, or by supplementation with

27 high in legumes, soy-based foods, rice, and dark-green leafy vegetables; and a salad and wine diet,

28 bers of secondary rosette inflorescence, and dark green leaves with delayed senescence.

29 plants with exaggerated photomorphogenesis, dark green leaves, and elevated fruit carotenoid levels.

30 opmental defects, including severe dwarfism, dark green leaves, reduced apical dominance, and altered

31 reduced apical dominance, extreme longevity, dark-green leaves, altered flower morphology, poor ferti

32 duced germination, short hypocotyl and stem, dark-green leaves, and late flowering, but normal flower

33 This phenotype includes small, round, dark-green leaves, and short stems, pedicels, and petiol

34 Fruits at dark green (M1), light green (M2), colour break or pink

35 The corresponding dark green monoanion radical Li[1] is accessible through

36 , however, the Cl(9) intermediate yields the dark green octachloroazulene.

37 ticolor composite images, polyps appeared as dark green oval lesions.

38 This dark green, paramagnetic compound was obtained by reduct

39 It is noteworthy that the dark-green phenotype of antisense SlARF4-suppressed line

40 ar phenotype, i.e. seeded, bright red flesh, dark green rind, etc., determined that ethylene levels w

41 c developmental phenotypes, including large, dark green rosette leaves, delayed flowering, thick and

42 As a result, the dark green sea slug can be sustained in culture solely b

43 Within dark green sectors of dcl-m leaves, palisade cells are n

44 Strong overexpression of Cga1 produces dark green, semidwarf plants with reduced tillering, whe

45 atment including a severely dwarfed stature; dark green, thickened leaves; males sterility; reduced a

46 bs and stems are light green with sectors of dark green tissue but fruit and petals are wild-type in

47 c response, evidenced by a color change from dark green to dark purple is accompanied by a nearly 40-

48 lors of the indicators changed from lilac to dark green to greenish-yellow after storage at 25 degree

49 Leaves of zmbri1-RNAi plants are dark green, upright, and twisted, with decreased auricle

50 Dark green vegetable (OR(high v low) = 0.47 [95% CI, 0.2

51 , had a decreased risk with higher intake of dark green vegetables (for comparison of extreme quartil

52 The inverse association for dark green vegetables was also seen in African Americans

53 fats, and high negative loadings for fruit, dark green vegetables, red and orange vegetables, other

54 Phylloquinone, found in dark-green vegetables and certain plant oils, is the pri

55 isk of adenoma, although the P for trend for dark-green vegetables was not significant.

56 dy showed that women who did not eat fruits, dark-green vegetables, and beans had a higher risk of ge

57 ts rich in fruit and deep-yellow vegetables, dark-green vegetables, and onions and garlic are modestl

58 ersus low intakes of deep-yellow vegetables, dark-green vegetables, and onions and garlic were signif

59 Intakes of total vegetables, light green, dark green, yellow-orange, and cruciferous vegetables, t