ライフサイエンスコーパス: deoxynivalenol

1 e water samples (0.8 ng/L to 1.14 mug/L, for deoxynivalenol).

2 enzymes toward B-type trichothecenes such as deoxynivalenol.

3 and validated for fast screening of milk for deoxynivalenol.

4 deoxynivalenol and its derivative, 3-acetyl-deoxynivalenol.

5 led no significant contribution to intake of deoxynivalenol.

6 h and development: aflatoxin, fumonisin, and deoxynivalenol.

7 method limits of detection were 8mug/kg for deoxynivalenol, 10mug/kg for enniatin A1 and 5mug/kg for

8 mentation reduced Nivalenol (NIV), 15-acetyl-deoxynivalenol (15-AcDON) and deoxynivalenol-3-glucoside

9 ricin (BEA), deoxynivalenol (DON), 15-acetyl-deoxynivalenol (15-ADON), 3-acetyl-deoxynivalenol (3-ADO

10 ine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neo

11 of 4 out of 12 studied trichothecenes: DON (deoxynivalenol), 15AcDON (15-acetyl-deoxynivalenol), T2-

12 ol), oat (73 % deoxynivalenol, 64 % 3-acetyl-deoxynivalenol, 18 % 15-acetyl-deoxynivalenol, aflatoxin

13 in A, and 6 % zearalenone), cashew nut (78 % deoxynivalenol, 22 % 15-acetyl-deoxynivalenol, 33 % afla

14 ric stage, Deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3-AcDON) bioaccessibility increased, whi

15 Compared with the well-known 3-acetyl-deoxynivalenol (3-ADON), it lacks the keto group at C-8

16 15-acetyl-deoxynivalenol (15-ADON), 3-acetyl-deoxynivalenol (3-ADON), nivalenol (NIV), sterigmatocyst

17 The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivale

18 of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxy

19 otoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxyn

20 presence of six mycotoxins -aflatoxin B(1), deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxyni

21 The most prevalent mycotoxins were deoxynivalenol-3-glucoside (63%), HT-2 toxin (15%), and

22 The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the

23 The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetylde

24 IV), 15-acetyl-deoxynivalenol (15-AcDON) and deoxynivalenol-3-glucoside (DON-3G), whereas 30-min baki

25 s spectrometry method capable of determining deoxynivalenol-3-glucoside (DON-3G), which is the main k

26 deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, fr

27 f our knowledge, this is the first report of deoxynivalenol-3-glucoside in wheat in Argentina.

28 Deoxynivalenol-3-glucoside was detected in 94% of the sa

29 Deoxynivalenol-3-glucoside was not reverted to its toxic

30 also deoxynivalenol and its conjugated form (deoxynivalenol-3-glucoside) were determined in almost al

31 The fate of deoxynivalenol, deoxynivalenol-3-glucoside, 3- and 15-acetyl-deoxynivale

32 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeoxynivaleneol and

33 on the following mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the minor metabolite cul

34 oxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeox

35 ted to determine the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin and T-2 toxin, du

36 y to conjugate DON into a glucosylated form, deoxynivalenol-3-O-glucose (D3G), by secondary metabolis

37 hew nut (78 % deoxynivalenol, 22 % 15-acetyl-deoxynivalenol, 33 % aflatoxin B(1)), coconut (67 % deox

38 Almond (69 % deoxynivalenol, 50 % 3-acetyl-deoxynivalenol, 6 % 15-ace

39 oxin B(1): 2 mug/kg, ochratoxin A: 3 mug/kg, deoxynivalenol: 500 mug/kg) after a storage of up to 4 w

40 Almond (69 % deoxynivalenol, 50 % 3-acetyl-deoxynivalenol, 6 % 15-acetyl-deoxynivalenol and aflatox

41 enol and 3-acetyl-deoxynivalenol), oat (73 % deoxynivalenol, 64 % 3-acetyl-deoxynivalenol, 18 % 15-ac

42 , we found that F. graminearum produced more deoxynivalenol, a mycotoxin, in the primed treatment.

43 64 % 3-acetyl-deoxynivalenol, 18 % 15-acetyl-deoxynivalenol, aflatoxin B(1), ochratoxin A and zearale

44 en analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1

45 multaneous determination of four mycotoxins (deoxynivalenol, alternariol, ochratoxin A and zearalenon

46 Fusarium-damaged kernels and deoxynivalenol analyses supported the findings of the fi

47 and aflatoxins, whereas Italian samples with deoxynivalenol and 15-acetyldeoxynivalenol.

48 valenol, 33 % aflatoxin B(1)), coconut (67 % deoxynivalenol and 3-acetyl-deoxynivalenol), oat (73 % d

49 ng of the five dry pasta samples, 60% of the deoxynivalenol and 83-100% of the enniatins were retaine

50 50 % 3-acetyl-deoxynivalenol, 6 % 15-acetyl-deoxynivalenol and aflatoxin B(1), 13 % ochratoxin A, an

51 The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 duru

52 The fate of deoxynivalenol and enniatins was studied during cooking

53 xin G1 and aflatoxin B1) and 15mugL(-1) (for deoxynivalenol and fumonisin B2).

54 nstrating contamination of most samples with deoxynivalenol and high frequency of zearalenone in samp

55 Besides enniatins A, A1, B and B1, also deoxynivalenol and its conjugated form (deoxynivalenol-3

56 ble to mycotoxin contamination, particularly deoxynivalenol and its derivative, 3-acetyl-deoxynivalen

57 Exposure estimates of deoxynivalenol and its metabolites for German beer revea

58 Deoxynivalenol and its metabolites were reduced to their

59 tigated the fungal diversity and presence of deoxynivalenol and zearalenone in 150 samples of freshly

60 positive results were found in only two for deoxynivalenol and zearalenone.

61 samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the co

62 wheat plants (0.1-133 mg/kg(dry weight), for deoxynivalenol), and drainage water samples (0.8 ng/L to

63 tant was significantly reduced in virulence, deoxynivalenol biosynthesis and conidiation.

64 gSR controls virulence mainly via modulating deoxynivalenol biosynthesis and responses to phytoalexin

65 More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and

66 type of trichothecene produced (nivalenol or deoxynivalenol) cosegregated with the TRI5 gene (which e

67 Out of these, 3-acetyl-deoxynivalenol, deoxynivalenol (DON), nivalenol (NIV), a

68 the mycotoxins quantified in wheat (3-acetyl-deoxynivalenol, deoxynivalenol, fusarenone-X, nivalenol,

69 The fate of deoxynivalenol, deoxynivalenol-3-glucoside, 3- and 15-ac

70 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeox

71 mainly focused on the following mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the mino

72 ation was conducted to determine the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin a

73 antitative column-based rapid immunotest for deoxynivalenol detection with IC50 of 473 and 20 ng/ml,

74 15-acetyldeoxynivalenol (15-ADON), de-epoxy-deoxynivalenol (DOM-1) and ochratoxin A (OTA) during the

75 In the gastric stage, Deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3-AcDO

76 The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON

77 to determine the incidence of the mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1) in industria

78 ification of mycoflora and the occurrence of deoxynivalenol (DON) and fumonisins (FBs) in malting bar

79 t also remarkably suppress the production of deoxynivalenol (DON) and its derivatives in rice culture

80 The relationship between T-2 toxin and deoxynivalenol (DON) and the risk of Kashin-Beck disease

81 ural micropollutants, ochratoxin A (OTA) and deoxynivalenol (DON) are widely distributed in food mate

82 ated protein kinase Gpmk1, and the mycotoxin deoxynivalenol (DON) biosynthetic protein Tri4.

83 Deoxynivalenol (DON) can induce endoplasmic reticulum (E

84 parameters), the bioactive compound content, deoxynivalenol (DON) contamination and the physical prop

85 Deoxynivalenol (DON) contamination in food products sign

86 HEO nanoemulsion reduced fungal biomass and deoxynivalenol (DON) contents at each stage of the malti

87 The mycotoxin deoxynivalenol (DON) frequently contaminates cereals cro

88 The biosynthesis of mycotoxin deoxynivalenol (DON) in Fusarium graminearum is regulate

89 Under mycotoxin deoxynivalenol (DON) induction conditions, FgStuA recrui

90 Deoxynivalenol (DON) is a toxicologically relevant trich

91 Deoxynivalenol (DON) is considered to be one of the most

92 Deoxynivalenol (DON) is one of the most common mycotoxin

93 Deoxynivalenol (DON) is the most frequently detected myc

94 Deoxynivalenol (DON) is the most occurring mycotoxin in

95 Deoxynivalenol (DON) mycotoxin production was also detec

96 ibuting significantly to the accumulation of Deoxynivalenol (DON) mycotoxin.

97 Deoxynivalenol (DON) produced by the pathogen is an impo

98 al agent of Fusarium head blight (FHB) and a deoxynivalenol (DON) producer.

99 ssary for asexual/sexual differentiation and deoxynivalenol (DON) production, respectively.

100 resulted in decreased toxisome formation and deoxynivalenol (DON) production, which was largely depen

101 f FgSRP1 also reduced ascospore ejection and deoxynivalenol (DON) production.

102 The occurrence of deoxynivalenol (DON) was evaluated in 113 wheat samples

103 A significant incidence of HT-2 toxin and deoxynivalenol (DON) were found in 9.1% and 59.7% of tot

104 ochratoxin A (OTA), aflatoxin B1 (AFB1) and deoxynivalenol (DON) which are strictly regulated food c

105 Fusarium graminearum produces the mycotoxin deoxynivalenol (DON) which promotes its expansion during

106 (DAS), three fumonisins, beauvericin (BEA), deoxynivalenol (DON), 15-acetyl-deoxynivalenol (15-ADON)

107 Deoxynivalenol (DON), a cosmopolitan mycotoxin found in

108 evealed the spatial-temporal distribution of deoxynivalenol (DON), aflatoxin B(1) (AFB(1)), and zeara

109 As a proof-of-principle, deoxynivalenol (DON), an important mycotoxin, was captur

110 ochratoxin A (OTA), aflatoxin B1 (AFB1) and deoxynivalenol (DON), are subject to strict regulations

111 Deoxynivalenol (DON), commonly known as vomitoxin, was u

112 The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-

113 of this study is to determine the levels of deoxynivalenol (DON), HT-2 toxin (HT2), T-2 toxin (T2),

114 Out of these, 3-acetyl-deoxynivalenol, deoxynivalenol (DON), nivalenol (NIV), and beauvericin (

115 of the early wheat response to the mycotoxin deoxynivalenol (DON), which is a virulence factor produc

116 type B trichothecenes on cereals, including deoxynivalenol (DON), which is harmful for humans and an

117 ped and validated for three Fusarium toxins, deoxynivalenol (DON), zearalenone (ZEA) and T-2 toxin.

118 on cultures in the presence of the mycotoxin deoxynivalenol (DON).

119 from Fusarium fungus, and, in particular, by deoxynivalenol (DON).

120 ion of legislated (aflatoxins, ochratoxin A, deoxynivalenol, fumonisin B1, zearalanone, T-2 and HT-2

121 on of aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusaren

122 s (ochratoxin A, fumonisin B1, fumonisin B2, deoxynivalenol, fusarenon-X, T-2 and HT-2 toxin, citrini

123 uantified in wheat (3-acetyl-deoxynivalenol, deoxynivalenol, fusarenone-X, nivalenol, HT-2 toxin, T-2

124 was 33%, 6.5%, 2%, 27%, 7%, 10% and 43% for deoxynivalenol, HT-2, T-2, nivalenol, zearalenone, beauv

125 nivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxynivalenol, HT2-toxin, T2-toxin, enniatin B, B1, A1,

126 .00 % were recorded for the determination of deoxynivalenol in cow's and in the vegetarian (coconut m

127 abels for immunoassay detection of mycotoxin deoxynivalenol in food and feed, CdSe/CdS/ZnS core-shell

128 The qualitative and quantitative assay of deoxynivalenol in the milk samples was done using a 2D s

129 essfully used for determination of mycotoxin deoxynivalenol in wheat and maize samples by fluorescenc

130 xin analysis revealed 99% contamination with deoxynivalenol (mean 706 mug/kg).

131 al reproduction, as well as pathogenesis and deoxynivalenol metabolism in F. graminearum.

132 sult of this remarkable symbiosis is reduced deoxynivalenol mycotoxin, potentially benefiting million

133 ivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpen

134 ), coconut (67 % deoxynivalenol and 3-acetyl-deoxynivalenol), oat (73 % deoxynivalenol, 64 % 3-acetyl

135 AFB1 and deoxynivalenol, on the contrary, were reduced in all fun

136 verning trichothecene toxin amount and type (deoxynivalenol or nivalenol) map on linkage groups IV an

137 chratoxin A and zearalenone), and rice (67 % deoxynivalenol) plant-based beverages were determined.

138 role in growth, asexual/sexual sporulation, deoxynivalenol production and virulence in F. graminearu

139 es: DON (deoxynivalenol), 15AcDON (15-acetyl-deoxynivalenol), T2-Tetrol and NEO (Neosolaniol).

140 All the commercial cultivars transformed deoxynivalenol to its glucosylated form at conversion ra

141 Deoxynivalenol was found in all samples at concentration

142 Deoxynivalenol was the prevalent mycotoxin in wheat grai

143 of of concept, aflatoxins, ochratoxin A, and deoxynivalenol were extracted from cereal-based foodstuf

144 t the same extent as the prominent mycotoxin deoxynivalenol, while NX-2 is far less toxic, similar to

145 In samples from year 2014, deoxynivalenol, zearalenone and its derivatives were det

146 ll of the mycotoxins, especially for deepoxy-deoxynivalenol, zearalenone and sterigmatocystin.

147 deoxynivalenol-3-glucoside, 3- and 15-acetyl-deoxynivalenol, zearalenone, alpha- and beta-zearalenol

148 toxins A and B, HT-2 and T-2 toxins, deepoxy-deoxynivalenol, zearalenone, sterigmatocystin and fumoni