ライフサイエンスコーパス: diet

1 viding school meals with improved quality of diet.

2 ) in commonly-consumed products in a Western diet.

3 metabolic parameters in mice fed a high fat diet.

4 ter transfer protein) and fed a Western-type diet.

5 muscle adaptions to training during high-fat diet.

6 protection against disease with a "healthy" diet.

7 representing the 4 pillars of a sustainable diet.

8 an be a source of microplastics in the human diet.

9 rginal microbiota associations with habitual diet.

10 also normal, even after exposure to high-fat diet.

11 ven the insect compared to those on the seed diet.

12 tly different from the abrasive-free control diet.

13 rplasia, which is an indicator of a high-fat diet.

14 ng patterns of molar complexity depending on diet.

15 m in the kidney after 2 weeks of a low Na(+) diet.

16 vocalization frequency, nesting location and diet.

17 ime ambulatory BP compared with a dairy-free diet.

18 d in mice fed a methionine-choline-deficient diet.

19 he medium-chain triglyceride (MCT) ketogenic diet.

20 ex and medulla in SS(Nox4-/-) rats fed an HS diet.

21 e metabolic phenotype in mice fed a high fat diet.

22 ng fruit candidate for a sustainable healthy diet.

23 le insulin signalling following 7 days' HFHC diet.

24 n miR-144 knockout mice receiving a high fat diet.

25 oysters relative to conventional live algal diets.

26 tect against diseases and to develop healthy diets.

27 caused by mineral abrasive-free herbivorous diets.

28 personalized prescription of the MHP and LF diets.

29 verfeeding (HCOF) (75% carbohydrate, 5% fat) diets.

30 garding the role of animal products in human diets.

31 Levels of hs-CRP did not differ among diets.

32 classes SSB (18.5%, 95% CI 18.1%-19.0%) and Diet (18.8%, 95% CI 18.3%-19.3%).

33 od waste (-4.7%), one-day weekly plant-based diet (-3.3%), reducing clothing consumption (-2.8%), and

34 > 30 kg/m2) was more prevalent in the class Diet (41.2%, 95% CI 37.7%-44.7%) despite households obta

35 ahl salt-sensitive rats were fed a high-salt diet (8% NaCl) from 7 weeks of age to induce HFpEF.

36 Diet adherence scores for the Dietary Approaches to Stop

37 Macronutrient composition of high-fiber diets affects circulating SCFAs, which are associated wi

38 viscous fiber supplemented to an ad libitum diet along with comparator diets were included.

39 Adherence to Nordic, portfolio, and low-salt diets also significantly decreased SBP and DBP levels.

40 ed if stress and/or dietary prebiotics (Test diet) alter the fecal metabolome; and explored if these

41 S rRNA gene sequencing, both stress and Test diet altered the fecal metabolome/microbiome.

42 Diet alters drugs, the metabolism of the microbiota, and

43 partly driven by variation in body size and diet among organisms.

44 and normal water (CDNW) or high fat western diet and ad lib sugar water (WDSW).

45 RCT and randomized into 4 arms (n = 23): HP-diet and beta-cryptoxanthin (hypocaloric HP-diet + beta-

46 (achieving grade 0 hepatic steatosis) in HP-diet and beta-cryptoxanthin group (82.6%) was also highe

47 he correlation between adherence to the DASH diet and daytime sleepiness score in adolescent girls.

48 nverse correlation between adherence to DASH diet and daytime sleepiness score.

49 infection and transmission may be driven by diet and ecological factors that increase contact with m

50 ggesting an opportunity to modulate maternal diet and improve long-term offspring cardiometabolic hea

51 improve liver damage in mice fed a high-fat diet and in mice fed a methionine-choline-deficient diet

52 risk factors, such as high-sugar or high-fat diet and inflammation, impact cell competition-based hos

53 In addition, diet and lifestyle intervention studies are needed to co

54 Diet and microbiome had the strongest predictive power,

55 esity/prediabetes) via chronic high-fat (HF) diet and modeled VCID via unilateral common carotid arte

56 Mice received chow diet and normal water (CDNW) or high fat western diet an

57 For metabolism, diet and nutrition are the major environmental aspects a

58 o investigate potential associations between diet and periodontitis using novel statistical technique

59 mmendations, counseling of pregnant women on diet and physical activity recommendations, offering a p

60 a fast food-mimicking, high-fat high-sucrose diet and profiled the metabolic phenotypes.

61 estions relating to patterns of subsistence, diet and ritual practices in the past.

62 ow (~30% vs. saline) or HF (~50% vs. saline) diet and young mice fed a HFD (~30%).

63 eys 2009 to 2016; policy effects on consumer diets and body mass index-disease effects from published

64 n adipose and muscle tissues during high-fat diets and contribute to a state of local inflammation an

65 tions between different types of plant-based diets and incident metabolic syndrome (MetS) and compone

66 on (DASH) and Alternate Mediterranean (AMED) diets and the Alternate Healthy Eating Index 2010 (AHEI-

67 el carbonates and dentin collagen (childhood diet) and dental microwear texture analysis (adult diet)

68 used on PFAS exposure via drinking water and diet, and fewer studies have focused on exposure in the

69 to healthy dietary guidelines, Mediterranean diet, and green-Mediterranean diet weight-loss groups.

70 with interspecific differences in lactation, diet, and immune function.

71 Diet, and in particular red and processed meat intake, h

72 rus-rich foods are prevalent in the American diet, and low-phosphorus foods, including fruits and veg

73 vived gut passage, yet, given the abundance, diet, and movements of ducks in nature, our results have

74 include proton pump inhibitors, elimination diets, and topical corticosteroids.

75 Thus, in both diet- and aging-associated hyperinsulinemia, excessive I

76 d from aged mice and upon feeding a high-fat diet (Apoe(-/-) mice).

77 In addition, birds fed diets APS21 and CTL19 showed significantly increased lit

78 Environmental factors, and in particular diet, are known to play a key role in the development of

79 ween rumen metabolites, CH(4) production and diets, as well as showing that metabolites alone have an

80 reener tool that supports valid and feasible diet assessment and counseling in clinical settings, rev

81 On the Western diet, Atp7b (-/-) mice exhibited reduced body weight, ad

82 We show that high-fat diet attenuates the response of AgRP neurons to an array

83 However, a diet based on vegetables, fruits, whole grains, and legu

84 omly assigned into 5 weight loss maintenance diets based on protein and glycemic index content and fo

85 Diet-based therapy to induce changes in the gut microbio

86 o), beta-cryptoxanthin (standard hypocaloric diet + beta-cryptoxanthin), and control (standard hypoca

87 -diet and beta-cryptoxanthin (hypocaloric HP-diet + beta-cryptoxanthin), HP-diet (hypocaloric HP-diet

88 n other groups (13.0%, 17.4%, and 0.0% in HP-diet, beta-cryptoxanthin, and control groups, respective

89 uring peak tourist season and differences in diet between males and females during the low season.

90 products provide many nutrients to the human diet, but little is known about their mineral elements c

91 N and AA flows did not differ (P > 0.05) for diets C and HC, with mean respective N flows of 728 and

92 Diet can greatly impact health, while caloric restrictio

93 , our findings revealed that 3 mo of OLT1177 diet can rescue synaptic plasticity in this mouse model

94 While low-carbohydrate and low-fat diets can both lead to weight-loss, a substantial variab

95 nsulin conditions, associated with ketogenic diets, can reduce the activity of the mechanistic target

96 HF diet caused greater weight gain and glucose intolerance

97 lic fatty liver disease or to Lieber DeCarli diet causing ethanol-induced liver injury.

98 subjected to a methionine-choline-deficient diet causing nonalcoholic fatty liver disease or to Lieb

99 F0 females were fed control diet (CD; 10%kcal from fat) or HFD (60%kcal from fat) st

100 After 14 weeks of diet challenge, starting at 6 weeks of age, LivKO mice s

101 Considering the modern Western diet, characterised by high consumption of ultra-process

102 glucose tolerance while on the Western-style diet compared to mice fed control bacteria and had alter

103 f diet on life-history traits, we tested how diet composition affects innate immune function, body ma

104 tween immunity and body mass under different diet compositions.

105 Under nearly all of these diet conditions, administration of exogenous rGDF11 redu

106 to 17 months of age C57BL/6 mice received a diet containing an Nrf2 inducer (Oltipraz) for 8 weeks.

107 Moreover, birds fed test diet containing APS21 recorded better (P < 0.05) Europea

108 e months during the spawning season with two diets containing different fatty acid profiles and their

109 and dental microwear texture analysis (adult diet) demonstrate dietary and economic specialization.

110 These data argue that diet-dependent alterations in taste weaken satiation by

111 Low-salt diet did not achieve reductions of blood pressure.

112 quantity and quality of carbohydrates in the diet; dietary fiber and added sugar are components of GL

113 Current diets differ greatly from EAT-Lancet targets.

114 es result from disparities in the quality of diet-driven maternal investments, particularly key fatty

115 The impact of maternal diet during pregnancy on child neurodevelopment is of pu

116 grow fast when fed low fish meal (FM) and FO diets during grow-out phase.

117 CAP) analysis of FA profiles suggest similar diets during peak tourist season and differences in diet

118 Adherence to the DASH, Nordic, and portfolio diets effectively reduced BP.

119 re, we show that a designer protein-deprived diet enriched in free essential amino acids can 1) promo

120 Normand cull-cows received a diet enriched in n-3 polyunsaturated fatty acids (PUFA),

121 g model output to high-precision nest camera diet estimates.

122 in which type 2 diabetes is managed through diet, exercise, and medications only.

123 k of nonadherence to lifestyle requirements (diet/exercise) than the usual care group (P < 0.05).

124 rcial settings sustainable microencapsulated diets facilitate improved sexual development and 12 x gr

125 othelium-specific knockout mice and high-fat diet-fed mice to assess the role of endothelial AKAP150-

126 o in human islets transplanted into high-fat diet-fed mice.

127 signaling is activated after acute high fat diet feeding and this effect is manifested through both

128 were studied in young/old mice on fast food diet (FFD).

129 -diethoxycarbonyl-1,4-dihydrocollidine (DDC) diet for 14 days to Krt19(Cre) TdTomato(LSL) mice.

130 n mice fed a Western (high-fat/high-sucrose) diet for 16 weeks, GLP-1 secretion was markedly increase

131 KO mice fed GC-1 diet for 2 and 4 weeks had decreased serum alkaline phos

132 (5 weeks) were maintained on a standard chow diet for 6 weeks.

133 was evaluated in rats fed a 45% kcal as fat diet for 8 weeks before administering streptozotocin, 30

134 t G-1 at 0 or 1 mug/day and fed a lithogenic diet for 8 weeks.

135 icance of a sup-optimal paternal low protein diet for offspring vascular homeostasis and define the s

136 21, Gen-1 mice were then kept on the control diet for the remainder of their life.

137 ease and/or its treatment with a gluten-free diet (GFD).

138 eliac disease (CD) is a lifelong gluten-free diet (GFD).

139 biomarker [log10(P/B ratio) and/or AMY1 CN] diet-group interactions.

140 complement factor H (CFH), the Mediterranean diet had further beneficial effect.

141 ompared to its older self, even though their diets had similar lipid contents.

142 Adherence to a healthy diet has been associated with reduced risk of chronic di

143 Such diets have recently been ranked as the sixth most import

144 ence, patients should consume a high-quality diet, have a normal body mass index, be physically activ

145 ond objective was to determine if a high fat diet (HF) would alter GWI outcomes.

146 In response to high fat diet (HFD) feeding for 6 or 18 weeks, WT and AIF1L defic

147 We find that short-term high-fat-diet (HFD) feeding of mice activates prepronociceptin (P

148 den mice received 16 weeks either a high-fat diet (HFD) to induce obesity, or chow as reference group

149 Furthermore, high-fat diet (HFD)-fed mice exhibit the downregulation of FABP5

150 Our previous reports showed that high-fat-diet (HFD)-fed mice with liver-specific knockout of both

151 ephrectomy [UniNx]) in mice reduced high-fat diet (HFD)-induced adipose tissue inflammation, thereby

152 High-fat diet (HFD)-induced inflammation and steatosis of adipose

153 mice were randomly assigned to receive chow diet, high fat diet with sugar in drinking water (Wester

154 ypocaloric HP-diet + beta-cryptoxanthin), HP-diet (hypocaloric HP-diet + placebo), beta-cryptoxanthin

155 oups and fed either i) control, CON (45% fat diet) ii) CON + MINO, iii) OLZ (45% fat diet with OLZ),

156 After the HFHC diet, IMTG content increased in type I fibres only (+101

157 tested the ability of BSIMMs to characterize diet in a free-living population of gyrfalcon Falco rust

158 Adenine-enriched diet in mice induced 2,8-DHA nephropathy, leading to pro

159 Both modification of diet in renal disease and Cockcroft-Gault equations disp

160 dred meters apart had significantly distinct diets in childhood and adulthood.

161 h vitamin B-12, is nutritionally superior to diets including animal products and is healthful for chi

162 The HFHC diet increased PLIN3 protein expression and redistribute

163 ining diets to intestines of mice on control diets increased the severity of colitis in these mice.

164 to test the hypothesis that 7 days on a HFHC diet increases IMTG content while minimising accumulatio

165 all, a healthy, and an unhealthy plant-based diet index were derived.

166 ss-sectional associations of the plant-based diet indices with visceral and subcutaneous abdominal fa

167 ge proinflammatory activation and preventing diet-induced metabolic dysfunction.

168 induced NASH or methionine-choline deficient diet-induced NASH in mice.

169 not on improving insulin sensitivity in both diet-induced obese and lean mice.

170 al duration, and reversed atrial fibrosis in diet-induced obese mice as compared with controls.

171 ial fibrosis were significantly increased in diet-induced obese mice as compared with controls.

172 Its reduced levels in diet-induced obesity (DIO) contribute to hyperleptinemia

173 oting AgRP neurons during the development of diet-induced obesity in mice.

174 aling and insulin action that manifests with diet-induced obesity, as insulin action is preserved to

175 cific deletion of P2Y(6)R protects mice from diet-induced obesity, improving glucose tolerance and in

176 erexpression inhibits lipolysis and promotes diet-induced obesity.

177 exogenous rGDF11, but not rGDF8, can reduce diet-induced weight gain and improve metabolic homeostas

178 Asxl2DeltaLysM) were completely resistant to diet-induced weight gain and metabolically normal despit

179 c MyD88 or IRAK2 deficiency reduced high-fat-diet-induced weight gain, increased energy expenditure a

180 We also evaluated the effect of diet-induced weight loss on insulin secretion in people

181 The CORonary Diet Intervention with Olive oil and cardiovascular PREV

182 The EAT-Lancet diet is also more expensive than the minimum cost of nut

183 A highly inflammatory diet is associated with metabolic syndrome, hypertension

184 Therefore, normal protein diet is indispensable for maternal musculoskeletal healt

185 is effect on growth is pronounced when their diet is limited to the algal species available during wi

186 action of bioactive small molecules from the diet is poorly understood and poses a substantial obstac

187 Improving diets is affordable in many countries but for many peopl

188 Weight loss by ketogenic diet (KD) has gained popularity in management of nonalco

189 Very low-carbohydrate, high-fat ketogenic diets (KDs) induce a pronounced shift in metabolic fuel

190 Unhealthy diet, lack of exercise, psychosocial stress, and insuffi

191 Participants underwent an 8-wk low-calorie diet (LCD) resulting in >=8% body weight loss, during wh

192 Switching mice to a high lysine/low PN diet led to vigorous seizures and a quick death in KO mi

193 MICs and LICs, household air pollution, poor diet, low education, and low grip strength had stronger

194 ived with 9 factors: lower glycemic index of diet; lower intakes of trans fat, sugar-sweetened bevera

195 ent and E85V knock-in mutant mice fed a chow diet manifested an increase in the length of their small

196 any food items included in the Mediterranean diet (MedDiet) are rich in polyamines, small aliphatic a

197 how it changes with age, and the effects of diet, medications, ethnicity, geography, and lifestyle.

198 e to changes in macronutrient composition of diet (metabolic flexibility) may be informative of indiv

199 Using a high-fat diet model of obesity in mice and breast tissue from wom

200 Finally, paternal diet modified the expression profiles of central epigene

201 Diet modulates the mucous barrier via alterations in gut

202 Rats (n = 32) were fed with either normal diet (ND) or HFD for 20 weeks.

203 sion in the lung tissue compared with normal diet (ND)-fed mice.

204 ckade (ICB), chemotherapy, radiation, and/or diet now offer new approaches for cancer therapy.

205 A subgroup of the Diet, Obesity, and Genes (DiOGenes) study (n = 209) was

206 ndings show that including green feed in the diet of dairy buffaloes enhances health-promoting biomol

207 rill lipids are primarily derived from their diet of plankton, in particular diatoms and flagellates.

208 ws that the normal flora are maintained on a diet of salivary factors including urea, lactate, and sa

209 The diets of mice were supplemented with 1 x 10(9) colony-fo

210 is study measured the effect of 7 days' HFHC diet on (1) skeletal muscle concentration of lipid metab

211 e effects of consuming a Mediterranean-style diet on indices of inflammation and changes in nutrition

212 To test the effect of diet on life-history traits, we tested how diet composit

213 l to investigate the effects of a low FODMAP diet on persistent gut symptoms, the intestinal microbio

214 The beneficial impact of adherence to a DASH diet on several metabolic conditions and psychological w

215 etary patterns (low-fat versus Mediterranean diet) on the incidence of cardiovascular events.

216 Gen-1 mice were exposed to the ChS diet only during gestation and lactation; once weaned at

217 D, we induced CKD in rats by an adenine-rich diet or by 5/6 nephrectomy; we also used AhR(-/-) knocko

218 ega-3 fatty acid typically obtained from the diet or endogenously synthesized through the action of e

219 t discriminatory metabolites were related to diet or medications.

220 r disease onset/exacerbation due to a "poor" diet or protection against disease with a "healthy" diet

221 Here, we evaluate the impact of high-iron diets or depletion of Gpx4, an antioxidant enzyme report

222 We find that either high-iron diets or Gpx4 depletion promotes 8-OHG release and thus

223 etables but otherwise similar to the control diet; or the DASH diet, which is rich in fruits, vegetab

224 ve to a susceptible population (SS) based on diet-overlay bioassays.

225 tion of 3.0 mug/cm(2) of Vip3Aa39 protein in diet-overlay bioassays.

226 ietary guidelines (P = .57) or Mediterranean diet (P = .64) groups (P for the interaction = .03).

227 including the 47 participants completing >=1 diet period, there was no significant difference in DAS2

228 rted grand-maternal gestational weight gain, diet, physical activity, and smoking during pregnancy to

229 beta-cryptoxanthin), HP-diet (hypocaloric HP-diet + placebo), beta-cryptoxanthin (standard hypocalori

230 oxanthin), and control (standard hypocaloric diet + placebo).

231 Diet plays a significant role in the pathogenesis of inf

232 style intervention (low glycaemic index (GI) diet plus physical activity) in pregnant women with obes

233 ds: Mer, a remote island where a traditional diet predominates, and Waiben a more accessible island w

234 stigated the mechanisms by which the Western diet promotes tumor recurrence, including changes in the

235 ng evidence also suggests that flavanol-rich diets protect against cognitive aging, but mechanisms re

236 onger sleep duration coupled with an average diet quality (cluster 1); 2) a group with the poorest ac

237 profile and shortest sleep but also the best diet quality (cluster 2); 3) another group featuring low

238 (cluster 3); and 4) a group with an average diet quality and the best activity profile in the sample

239 Score (PDQS; range: 0-42) assessed maternal diet quality based on consumption of 21 healthy and unhe

240 These findings suggest that diet quality modifies the association between BMI and al

241 However, the effect of diet quality on frailty is mostly unknown.

242 levels of sedentary behavior and also a poor diet quality score (cluster 3); and 4) a group with an a

243 The Prime Diet Quality Score (PDQS; range: 0-42) assessed maternal

244 es and studied angiogenesis in a low protein diet rat model of IUGR.

245 nsistent when intakes were estimated by 24-h diet recalls (P < 0.05).

246 ence to the American Heart Association (AHA) diet recommendations and the Dietary Approaches to Stop

247 th the control diet, the fruit-and-vegetable diet reduced hs-cTnI levels by 0.5 ng/L (95% CI, -0.9 to

248 Because both diets reduced urinary sodium without adverse safety or q

249 Adherence to a Mediterranean diet reduces the incidence and severity of coronary arte

250 nalyzed by 16S ribosomal RNA sequencing, and diet-related metabolites were measured by gas chromatogr

251 ssue and hepatic development, and persistent diet-responsive transcriptional changes.

252 tly lower when flies were fed a low-P high-C diet, revealing that flies shift their macronutrient int

253 l diet typical of what many Americans eat; a diet rich in fruits and vegetables but otherwise similar

254 and area and productivity, population, and 7 diet scenarios ranging in meat-intensity, from current c

255 Based on the AHA primary diet score, the estimated proportion of youth with poor

256 ities and challenges for integrating a rapid diet screener tool into clinician workflows through the

257 eory- and practice-based criteria of a rapid diet screener tool that supports valid and feasible diet

258 tionale for the widespread adoption of rapid diet screener tools in primary care and relevant special

259 Adding vegetable fats to ruminant diets seems to be a suitable approach to decrease methan

260 Penguin diet shifted increasingly to silverfish from krill durin

261 However, dams fed the low protein diet showed extensive bone loss by the end of lactation,

262 the estimated proportion of youth with poor diets significantly declined from 76.8% (95% CI, 72.9%-8

263 (95% CI, 51.4%-60.7%) and with intermediate diets significantly increased from 23.2% (95% CI, 19.8%-

264 risk of hyperuricemia in Mexican adults, but diet soft drink consumption is not, which supports the n

265 ns than Apoe KO male controls, regardless of diet (standard or WTD).

266 and efficacy assessment of a hypocaloric HP-diet supplemented with beta-cryptoxanthin in NAFLD.

267 ontrol; T100, T200, and T300 groups received diets supplemented with 100, 200, and 300 mg/kg of GML,

268 ons for an aquatic lifestyle and piscivorous diet that have previously been documented for Spinosauru

269 The results support a model to test diets that favorably alter the microbiome and improve ho

270 a 2-wk run-in period on a nitrate-restricted diet the subjects were randomly assigned to receive 1 of

271 Compared with the control diet, the fruit-and-vegetable diet reduced hs-cTnI level

272 evaluation after 1-3 years on a gluten-free diet to evaluate improvements in villous atrophy.

273 biting cPLA2 synergizes with fatty acid-free diet to restore immunogenicity and selectively reduce mu

274 ces of mice fed the wheat- or ATI-containing diets to intestines of mice on control diets increased t

275 trition approaches often seek to personalize diets to minimize postprandial glycemic responses as mea

276 ent by vegetable oils (VO) in the broodstock diet, to improve their ability to grow fast when fed low

277 that users are exposed to by tailoring news diets toward the users' preferences.

278 transcriptional response in mice on high-fat diet treated with metformin was largely ablated by AMPK

279 Heart Institute opted against an explanatory diet trial and for a pragmatic multiple risk-factor inte

280 8 weeks of monitored feeding with a control diet typical of what many Americans eat; a diet rich in

281 orthern Germany (57% male, median age 62 y), diet was assessed with a validated FFQ and an overall, a

282 The DP diet was effective at preventing most decrements in bone

283 mined the role of bile acids (BA) in western diet (WD)-induced loss of colonic epithelial barrier (CE

284 t diet with sugar in drinking water (Western diet- WD).

285 e drinking water of rats fed an adenine-rich diet, we found an increase in indoxyl sulfate concentrat

286 Mediterranean diet, and green-Mediterranean diet weight-loss groups.

287 Data on genetics, lifestyle, and diet were harmonized.

288 Early pregnancy diets were assessed using a validated FFQ from which ene

289 sugar-sweetened beverages, and high-glycemic diets were associated with greater weight gain in the fi

290 sk scores for the MHP (wGRS1) and LF (wGRS2) diets were computed using statistically relevant SNPs.

291 to an ad libitum diet along with comparator diets were included.

292 have potential to encourage small changes in diet, which could be beneficial at the population level.

293 The Western diet, which is high in fat, is a modifiable risk factor

294 ise similar to the control diet; or the DASH diet, which is rich in fruits, vegetables, low-fat dairy

295 ularly important for people on a gluten-free diet who often represent mineral deficiencies.

296 fat diet) ii) CON + MINO, iii) OLZ (45% fat diet with OLZ), iv) OLZ + MINO.

297 omly assigned to receive chow diet, high fat diet with sugar in drinking water (Western diet- WD).

298 atelet activation, it would be arguable that diets with protective effects against cardiovascular dis

299 rent in participants following self-selected diets without intensive ongoing dietary support, even th

300 a specific fatty acid profile in broodstock diets, without altering gilthead seabream broodstock rep