ライフサイエンスコーパス: dietary calcium

1 responsible for the decreased risk seen with dietary calcium.

2 ia and was actually accelerated by increased dietary calcium.

3 ated calciuretic effects were independent of dietary calcium.

4 pically consume below recommended amounts of dietary calcium.

5 her contributes to an anti-obesity effect of dietary calcium.

6 ct of vitamin D status on immune function is dietary calcium.

7 g PIH, may benefit from consuming additional dietary calcium.

8 rs with an etiology that includes inadequate dietary calcium.

9 ganism and isotopically lighter than source (dietary) calcium.

10 dietary fiber, 0.32 (95% CI, 0.11-0.96) for dietary calcium, 0.90 (95% CI, 0.27-2.95) for total fat,

11 airy products are the main natural source of dietary calcium, a diet providing 1500 mg Ca must contai

12 thought to mediate the rate-limiting step of dietary calcium absorption.

13 At EL, dietary calcium and calcium absorption were not signific

14 Results were similar for dietary calcium and calcium supplement use.

15 However, the role of dietary calcium and calcium supplements on estrogen meta

16 significant association was observed between dietary calcium and DeltaWC.

17 ealth education concerning the importance of dietary calcium and exercise on osteoporosis prevention

18 The relation between dietary calcium and incident hypertension showed signifi

19 Dietary calcium and milk intakes at specific ages may in

20 y mass index, liver and kidney function, and dietary calcium and phosphorus intake.

21 Dietary calcium and physical activity have been independ

22 Thus, a study of dietary calcium and prostate cancer in Asians can better

23 Adequate dietary calcium and protein are essential to achieve opt

24 Mean dietary calcium and protein intakes were greater than re

25 her potential triggers include deficiency of dietary calcium and repetitive mechanical loading of the

26 y contrast, there was no association between dietary calcium and stone formation in men aged 60 yr or

27 Both dietary calcium and vitamin D are undoubtedly beneficial

28 Dietary calcium and vitamin D intakes may be inversely a

29 In this study, the effect of dietary calcium and vitamin D on serum parathyroid hormo

30 Colonic tumors were prevented by elevating dietary calcium and vitamin D(3) to levels comparable wi

31 may contribute to an anti-obesity effect of dietary calcium, and the mVDR may represent an important

32 Causal links between dairy, or dietary calcium, and this cancer are considered suggesti

33 RC risk and higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of alcohol

34 High intake of dietary calcium appears to decrease risk for symptomatic

35 indicating that the anti-obesity effects of dietary calcium are mediated by suppression of 1alpha, 2

36 r stone formation in the highest quintile of dietary calcium as compared with the lowest quintile was

37 ve risk was 0.63 (95% CI 0.40-0.98) for high dietary calcium but no supplemental calcium intake and 0

38 creased oxalate absorption in the absence of dietary calcium but not in association with the 300-mg C

39 animal and human studies have revealed that dietary calcium can positively influence the diversity o

40 verall data provide definitive evidence that dietary calcium can reduce oxalate absorption and excret

41 nd intestine-specific deletion of Cyp24a1 to dietary calcium challenge and chronic kidney disease (CK

42 Higher dietary calcium consumption is associated with lower col

43 proximately 50 pM; P<0.001), suggesting that dietary calcium could reduce adipocyte mass by suppressi

44 esent in dairy products (the major source of dietary calcium) could be responsible for the decreased

45 suppressing 1alpha,25-(OH)2-D3 by increasing dietary calcium decreases adipocyte intracellular Ca2+ (

46 in aP2-agouti transgenic mice by increasing dietary calcium decreases adipocyte intracellular Ca2+ (

47 y, hypercalciuria in RZ mice is abolished by dietary calcium deprivation, suggesting that the hyperca

48 Differences in dietary calcium did not affect zinc absorption, regardle

49 cium turnover was positively associated with dietary calcium during EP (P < or = 0.01), LP (P < or =

50 In parathyroidectomized rats, an increase in dietary calcium for 10 days increased serum calcium, wit

51 From bottom to top quartile of dietary calcium from foods adjusted for energy intake an

52 Dietary calcium has independent effects on IBD severity.

53 The data suggest that CLA, along with dietary calcium, has great potential to be used to preve

54 ng, total activity, calories, dietary fiber, dietary calcium, height, parity, recent hormone exposure

55 WC, or waist-hip ratio (WHR) interacts with dietary calcium in relation to subsequent annual change

56 e loss induced in mice by ovariectomy or low dietary calcium, in the latter case in both wild-type an

57 jective was to test the inhibitory effect of dietary calcium, in Western diets with high and low phyt

58 One proposed mechanism is that dietary calcium increases fat oxidation, potentially via

59 Evidence concerning the relation between dietary calcium intake and development of hypertension i

60 pplements are recommended in settings of low dietary calcium intake and high prevalence of anemia.

61 data suggest an inverse correlation between dietary calcium intake and incidence of PIH.

62 Evidence of a nonlinear association between dietary calcium intake and risk of stroke was found.

63 ve studies to assess the association between dietary calcium intake and stroke risk.

64 d not modify the inverse association between dietary calcium intake and the risk of stone formation.

65 ormation in women in the highest quintile of dietary calcium intake compared with women in the lowest

66 rol; n = 10) or high (1000-1400 mg/d; n = 9) dietary calcium intake group for 1 y.

67 for pregnant persons in populations with low dietary calcium intake in order to reduce the risk of pr

68 Dietary calcium intake in rural Gambian women is very lo

69 Dietary calcium intake in the highest quintile (median:

70 wever, differences in study design and a low dietary calcium intake in the populations studied limit

71 pendent on the dietary acid load than on the dietary calcium intake itself.

72 y chosen or modified to decrease or increase dietary calcium intake maximally.

73 These findings suggest that dietary calcium intake may be inversely associated with

74 period, calcium retention was calculated as dietary calcium intake minus the calcium excreted in the

75 The mean dietary calcium intake of the participants over 7 y was

76 This is programmed to occur independently of dietary calcium intake or intestinal calcium absorption,

77 irement for men and women, we determined the dietary calcium intake required to maintain neutral calc

78 ween alcohol consumption and the relation of dietary calcium intake to 10-year incidence of hypertens

79 Randomized clinical trials in which dietary calcium intake varied by intervention group were

80 0.76) among women in the highest quartile of dietary calcium intake versus the lowest (p for trend =

81 Increased dietary calcium intake was associated with improved calc

82 r subsequent hip fracture; among women whose dietary calcium intake was less than 400 mg/d, those who

83 ing serum parathyroid hormone, the source of dietary calcium intake was subdivided into milk, which i

84 els and muscle strength, alcohol intake, and dietary calcium intake were associated with higher BMD.

85 A high dietary calcium intake with adequate vitamin D status ha

86 r age, sex, weight, total energy intake, and dietary calcium intake) but not in the placebo group.

87 tions between fractional calcium absorption, dietary calcium intake, and risk for fracture have never

88 ause the Gambian women were adapted to a low dietary calcium intake, and/or obesity, high gestational

89 ack-years of smoking, dietary sodium intake, dietary calcium intake, blood lead, tibia lead, and pate

90 hydroxyvitamin D [25(OH)D] concentration and dietary calcium intake, but this interaction has not bee

91 PTH levels, 1,25-dihydroxyvitamin D levels, dietary calcium intake, physical activity, and body size

92 To achieve adequate dietary calcium intake, several choices are available th

93 mber of fractures since age 45 years and low dietary calcium intake, were associated with increased r

94 -1.23) for high supplemental calcium but low dietary calcium intake.

95 amin D levels, physical activity scoring and dietary calcium intake.

96 eletal accretion in boys requires additional dietary calcium intake.

97 d controls had similarly (P = 0.81) low mean dietary calcium intakes (216 88 and 213 95 mg/d, respect

98 Higher dietary calcium intakes and African ethnicity were assoc

99 Twenty-one subjects were studied at two dietary calcium intakes with use of a crossover design.

100 ized-order, crossover metabolic study with 3 dietary calcium intakes; the magnesium dietary intake wa

101 These three groups also provide most dietary calcium, iron, magnesium, and vitamin B-6.

102 r this modulation of adipocyte metabolism by dietary calcium is a direct effect of inhibition of 1alp

103 valent nutritional disorders, and inadequate dietary calcium is a known contributor to the pathophysi

104 do not support the hypothesis that increased dietary calcium is associated with a greater prevalence

105 Increased dietary calcium is associated with changes in body compo

106 Although additional dietary calcium is recommended frequently to reduce the

107 ects fed BMg, SB decreased the percentage of dietary calcium lost in the urine but increased that per

108 healthy, normal-weight women with intake of dietary calcium < 800 mg/d and energy intake </= 2200 kc

109 Among children in the lowest tertile of dietary calcium (<821 mg/d), fat mass gain was lower in

110 Dietary calcium may play a role in the stimulation of li

111 Low dietary calcium might account for the high prevalence of

112 Dietary calcium might be a risk factor for prostate canc

113 e purpose of this study was to determine how dietary calcium modulates the effects of conjugated lino

114 Adequate dietary calcium must be provided for the effects of sCT

115 We have also noted that increasing dietary calcium of obese patients for 1 year resulted in

116 he literature points to important effects of dietary calcium on bone health.

117 Studies indicate an effect of dietary calcium on change in body weight (BW) and waist

118 There was no significant effect of dietary calcium on iron absorption.

119 The long-term effect of vitamin D and dietary calcium on the expression of renal VDR was exami

120 renal stones consumed almost 250 mg/day less dietary calcium (p < 0.01) than did women without stones

121 Risk was higher in men with lower dietary calcium (P = 0.08 for interaction).

122 his study aims to examine associations among dietary calcium, phytate, and oxalate intake and calcium

123 Primary exposures included dietary calcium, phytate, and oxalate; outcomes included

124 Dietary calcium plays a pivotal role in the regulation o

125 lations between %BF and fat mass changes and dietary calcium (r = -0.01, P = 0.9 and r = -0.05, P = 0

126 Because dietary calcium reduces the absorption of oxalate, the a

127 Our study suggests that dietary calcium relates weakly to BW loss.

128 Dietary calcium requirements did not differ with race.

129 Dietary calcium requirements for maximal skeletal calciu

130 In addition, these data suggest that dietary calcium restriction may increase the risk of sto

131 ic mice (P<0.01), suggesting that increasing dietary calcium stimulates adipose apoptosis and thereby

132 95% CI: 1.02, 1.18; n = 11) per 50 g/d], and dietary calcium [summary RR: 1.05 (95% CI: 1.02, 1.09; n

133 Dietary calcium supplementation increased the rate of de

134 hed reports of trials studying the effect of dietary calcium supplementation on blood pressure were i

135 When challenged with dietary calcium supplementation, however, these mice had

136 panied skeletal healing, often necessitating dietary calcium supplementation.

137 esponse to lactation that was independent of dietary calcium supply.

138 Thus, increasing dietary calcium suppresses adipocyte intracellular Ca(2+

139 season on 25(OH)D remained significant when dietary calcium, vitamin D, and physical activity were u

140 Dietary calcium was also strongly associated with increa

141 0-fold in the vitamin D-deficient mouse when dietary calcium was available.

142 Dietary calcium was determined with a validated food-fre

143 stment for potential risk factors, intake of dietary calcium was inversely associated with risk for k

144 d with the form of zinc consumed, but higher dietary calcium was marginally associated with lower zin

145 ty in women (P-trend < 0.01) but not in men; dietary calcium was not associated with all-cause mortal

146 Dietary calcium was positively associated with low-grade

147 When dietary calcium was present, 50 ng of 1,25(OH)2D3 elevat

148 that suppressing 1,25-(OH)2-D by increasing dietary calcium will suppress adipocyte [Ca2+]i, thereby