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1 n that PNPLA3 expression can be regulated by dietary carbohydrate.
2 subjects who have a hyperlipemic response to dietary carbohydrate.
3 adult rats to both corticosterone (CORT) and dietary carbohydrate.
4 ponse to overfeeding with different types of dietary carbohydrate.
5  support the overall nutritional response to dietary carbohydrate.
6 alamic NPY can change rapidly in response to dietary carbohydrate.
7 periodicity in its activity and induction by dietary carbohydrate.
8 cellular catabolism of a large proportion of dietary carbohydrate.
9 rolonged exercise, starvation, or absence of dietary carbohydrates.
10 terial fermentations of isotopically labeled dietary carbohydrates.
11 a diverse range of indigestible starch-based dietary carbohydrates.
12 btains nutrients and metabolizes fermentable dietary carbohydrates.
13 lipids and their potential interactions with dietary carbohydrates.
14 regulation of lipogenic genes by glucose and dietary carbohydrates.
15                                              Dietary carbohydrate activates the sympathetic nervous s
16 that neither the quantity nor the quality of dietary carbohydrate affects the risk of nuclear opaciti
17 ing taro corm as a medium GI food and a good dietary carbohydrate alternative especially for diabetic
18 funded research project titled "Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats,
19 as to determine the effectiveness of 2 wk of dietary carbohydrate and calorie restriction at reducing
20 esign, we demonstrate that distinct maternal dietary carbohydrate and energy sources preferentially a
21                                We found that dietary carbohydrate and exercise exerted independent ef
22                                  In summary, dietary carbohydrate and exercise independently influenc
23 imed to determine the interactive effects of dietary carbohydrate and exercise on plasma hormonal and
24 sidered alongside other robust determinants, dietary carbohydrate and fat intake make modest but inde
25 e [Formula: see text]O2 max, sex, and SRPAL; dietary carbohydrate and fat intakes together explained
26                 The effects of variations in dietary carbohydrate and fat on various aspects of carbo
27 orie" predicts that isocaloric variations in dietary carbohydrate and fat will have no physiologicall
28 studies have investigated the association of dietary carbohydrate and fiber intake with breast cancer
29    Dietary GI was positively associated with dietary carbohydrate and negatively associated with the
30 ittle is known about the association between dietary carbohydrates and cataract in nondiabetic person
31                                              Dietary carbohydrates and fats are intrinsically correla
32                     Our results suggest that dietary carbohydrates and fiber may modify T2D-associate
33  gut microbes to produce these two SCFA from dietary carbohydrates and from amino acids resulting fro
34                 G6PD activity is enhanced by dietary carbohydrates and is inhibited by dietary polyun
35 t varies strongly with the amount of complex dietary carbohydrates and is largely independent of bact
36 xplores relations between reported intake of dietary carbohydrates and measurements of plasma lipids
37 his trade-off is responsive to the levels of dietary carbohydrates and organismal oleic acid and is c
38 n the effect of various types and amounts of dietary carbohydrates and proteins on blood glucose.
39 s of an individual, the associations between dietary carbohydrates and risk of cataract in eyes with
40  base public health policies with respect to dietary carbohydrates and SI.
41 between colonic fermentation of indigestible dietary carbohydrates and the metabolic response, with O
42       Because humans can synthesize fat from dietary carbohydrate, and because our adipose stores and
43 chanisms of control imposed by growth phase, dietary carbohydrate, and other factors present in the p
44 educe insulin sensitivity but the effects of dietary carbohydrates are more controversial.
45 n in glycemia associated with an increase in dietary carbohydrate at the expense of fat.
46 LCHF cyclists did not compensate for reduced dietary carbohydrate availability by increasing glucose
47 primarily through the degradation of complex dietary carbohydrates, but the extent to which carbohydr
48 sylation, and epithelial fucose is used as a dietary carbohydrate by many of these bacteria.
49   An energy-matched (isocaloric) exchange of dietary carbohydrates by fructose promoted hepatic insul
50                   Inhibition of breakdown of dietary carbohydrates, by controlling the postprandial a
51 ormula: see text]O2 max, sex, and SRPAL with dietary carbohydrate (carbohydrate; negative association
52                               An increase in dietary carbohydrates caused an increase in dental carie
53 The objective was to evaluate the effects of dietary carbohydrate changes on lipids and lipoprotein c
54 ding study, diets with low glycemic index of dietary carbohydrate, compared with high glycemic index
55 s link, and the etiological role of specific dietary carbohydrate components remains unclear.
56 host mucus glycan composition interacts with dietary carbohydrate content to influence the compositio
57      However, as dietary fat is reduced, the dietary carbohydrate content typically rises and the des
58                                      At high dietary carbohydrate content, the low- compared with hig
59 ydrate, compared with high glycemic index of dietary carbohydrate, did not result in improvements in
60 ntake to account for the correlation between dietary carbohydrate, fat and protein in 282,271 partici
61            Therefore, isocaloric exchange of dietary carbohydrate for fat is predicted to result in i
62    Dietary GL was positively associated with dietary carbohydrate, fruit, and fiber and negatively as
63                                              Dietary carbohydrate, GI, and GL were assessed by use of
64                             The influence of dietary carbohydrate glycemic index on blood lipids has
65                          The associations of dietary carbohydrate, glycemic index, and glycemic load
66 al adenomas for quintiles of energy-adjusted dietary carbohydrate, glycemic index, and glycemic load.
67  women, no overall association was found for dietary carbohydrates, glycemic index and glycemic load,
68 to prospectively evaluate the association of dietary carbohydrates, glycemic index, glycemic load, an
69                                              Dietary carbohydrates have been associated with dyslipid
70                                              Dietary carbohydrates have been implicated in relation t
71            Refined grains, a major source of dietary carbohydrates, have been related to impaired glu
72            Animal studies suggest a role for dietary carbohydrate in cataractogenesis.
73  equal-energetic substitution of ethanol for dietary carbohydrate in high-and low-fat diets on energy
74 nes involved in lipogenesis is stimulated by dietary carbohydrate in the mammalian liver.
75  Two contradictory hypotheses on the role of dietary carbohydrates in health and disease shape how de
76                                  The role of dietary carbohydrates in weight loss has received consid
77                                              Dietary carbohydrates, including monosaccharides, oligos
78 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P =
79 gest that in normal-weight subjects habitual dietary carbohydrate intake may have a stronger effect o
80                           Overall quality of dietary carbohydrate intake rather than total carbohydra
81 re susceptible to increased hepatic fat when dietary carbohydrate intake, specifically sugar, is high
82           The aim was to test whether recent dietary carbohydrate intakes or glycemic index (GI; a me
83 ished, the influence of type and quantity of dietary carbohydrate is more controversial.
84 tudy examined whether the glycaemic index of dietary carbohydrates is a determinant of serum HDL-chol
85 eneration, and there is reason to think that dietary carbohydrate may play a role in the development
86                                              Dietary carbohydrates may influence the development of t
87                       Lactose is an abundant dietary carbohydrate metabolized by the dental pathogen
88 imary Funding Source: Technical Committee on Dietary Carbohydrates of the North American branch of th
89 -cholesterol concentration or with any other dietary carbohydrate or fat constituent.
90                                     Altering dietary carbohydrate or fat content may have chronic eff
91              Individuals with high levels of dietary carbohydrate (OR, 2.0; 95% CI, 0.9-4.4) and a hi
92                     The interactions between dietary carbohydrates, our gastrointestinal tracts, the
93 acid production from bacterial metabolism of dietary carbohydrates outweighs the various mechanisms t
94 itro and in vivo animal studies suggest that dietary carbohydrates play a role in cataractogenesis.
95                                Indicators of dietary carbohydrate quality including added sugar consu
96                                              Dietary carbohydrate quality is inversely associated wit
97 h status in older adulthood, suggesting that dietary carbohydrate quality may be an important determi
98 w studies have examined the relation between dietary carbohydrate quality, adiposity, and insulin dyn
99 nt study was to examine the relation between dietary carbohydrate quality, as measured by dietary gly
100 ta suggest that dietary glycemic quality and dietary carbohydrate quantity may be associated with pre
101                                              Dietary carbohydrates regulate hepatic lipogenesis by co
102 onment, notably with regard to catabolism of dietary carbohydrates, resistance to bile and acid, and
103 omized trials of any length that reported on dietary carbohydrate restriction (intervention) compared
104 , reductions were significantly greater with dietary carbohydrate restriction than with calorie restr
105                                              Dietary carbohydrate restriction, time-restricted eating
106  overcome the poor compliance of patients to dietary carbohydrate restriction.
107 at NAFLD, little attention has been given to dietary carbohydrate restriction.
108 which can be a good alternative to the other dietary carbohydrate sources with its high starch conten
109  the study was to determine which aspects of dietary carbohydrate, specifically dietary sugar, fiber,
110 i.e., salivary protein) and exogenous (i.e., dietary carbohydrates) substrates.
111 estigate associations between glycemic load, dietary carbohydrates, sucrose, fructose, total sugars,
112            These issues include the level of dietary carbohydrate that induces carbohydrate-induced h
113                          Increased intake of dietary carbohydrate that is fermented in the colon by t
114                    These include the type of dietary carbohydrate that is most likely to induce hyper
115 550 adults to determine associations between dietary carbohydrates, their structural features and ins
116 ing that Daphnia may convert a part of their dietary carbohydrates to saturated fatty acids.
117 garding the role of carbohydrate quality and dietary carbohydrate types in promoting healthy aging.
118 highest compared with the lowest quintile of dietary carbohydrate was 1.35 (95% CI: 1.17-1.55, P for
119 half-times of sugar (i.e., readily fermented dietary carbohydrates), we simulated hyposalivation and
120                                    Replacing dietary carbohydrate with protein and fat improves dysli
121 e findings indicate that partially replacing dietary carbohydrate with protein may be important for t
122                                              Dietary carbohydrates with a high glycaemic index cause

 
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