ライフサイエンスコーパス: dietary exposure

1 influenced by uptake pathway (waterborne or dietary exposure).

2 (controls); all completed a questionnaire on dietary exposure.

3 link the HEI scores to plasma biomarkers of dietary exposure.

4 BSE may have spread to humans, putatively by dietary exposure.

5 re considered as major contributors to human dietary exposure.

6 Es exceed previous estimates for Ireland via dietary exposure.

7 other food sources to better estimate total dietary exposure.

8 , thereby contributing least to a consumer's dietary exposure.

9 at there is no risk of acute toxicity due to dietary exposure.

10 the maternal mycobiota and environmental and dietary exposure.

11 ) via a combination of maternal transfer and dietary exposure.

12 quantified, and it's useful for reducing the dietary exposure.

13 oid of any risk of acute toxicity related to dietary exposure.

14 kers of disease, susceptibility, and perhaps dietary exposure.

15 ch, and likely reflect short-term changes in dietary exposure.

16 e of occurrence was used to estimate the DON dietary exposure.

17 a buffet setting, which is a common type of dietary exposure.

18 rocesses controlling U bioavailability after dietary exposures.

19 al genes involved in feeding transitions and dietary exposures.

20 d on metabolite features selected to reflect dietary exposures.

21 ges in the mice skin in response to constant dietary exposures.

22 16) were generally higher than following the dietary exposure (0.29%-1.4%).

23 The high mean dietary exposure 22.2 and 24.2ngkg(-1)bwday(-1) to AFB1

24 How these dietary exposures affect the gut microbiome of PT infant

25 Objective and reliable methods to measure dietary exposure and prove associations and causation be

26 the Portuguese population's nitrate baseline dietary exposure and the risk of exceeding the Acceptabl

27 1990 were averaged to account for long-term dietary exposure and to reduce within-subject variabilit

28 need of high quality methods for evaluating dietary exposure and validated acrylamide content databa

29 no significant associations between examined dietary exposures and AF risk.

30 We examined the associations between dietary exposures and AF with Cox proportional hazards r

31 iques for establishing a direct link between dietary exposures and clinical outcomes.

32 ent of children randomly assigned to certain dietary exposures and later fracture rates.

33 Furthermore, existing studies measured dietary exposures and potential confounders only at base

34 ntributors to interindividual variability in dietary exposures and responses such as baseline nutriti

35 death during follow-up according to baseline dietary exposures and their yearly updated changes.

36 We examined associations between dietary exposures and urinary chemical concentrations us

37 The occurrence, dietary exposure, and health risks of 4 PAHs in 38 comme

38 of genetic predisposition to ADHD, unhealthy dietary exposures, and sociodemographic factors.

39 l colonization is affected by delivery mode, dietary exposures, antibiotic exposure, and environmenta

40 Robust biological markers of dietary exposure are essential in improving the understa

41 pproach for evaluating RoB issues related to dietary exposure assessment commonly encountered in huma

42 The risk was estimated in dietary exposure assessment on the basis of the highest

43 ress RoB issues, including those specific to dietary exposure assessment.

44 Dietary exposure assessments are a critical issue in eva

45 h risks; however, significant gaps remain in dietary exposure assessments, particularly due to the la

46 risk factor and may be useful in describing dietary exposures associated with glycemic index (GI) an

47 nistration of omega-3 PUFAs after injury and dietary exposure before or after injury improve neurolog

48 opment of more precise measures of long-term dietary exposures, both by improved methods of self-repo

49 and vegetables (which account for 40% of the dietary exposure, but also contain putative anticarcinog

50 Updating dietary exposures by using questionnaires from 1980, 198

51 are directly linked to potential protective dietary exposures (coffee, manganese, vitamin D), fecal

52 ual characteristics and behaviors related to dietary exposures contributes to within-subject variabil

53 influenced the likelihood that differential dietary exposure could be detected.

54 e tool in large e-cohorts with heterogeneous dietary exposures could serve research purposes and supp

55 onnaire (FFQ) has been the primary source of dietary exposure data in epidemiology for decades.

56 For summation operatorPCB, dietary exposure dominates.

57 rospheres were retained in the foregut after dietary exposure due to adherence to the hairlike setae

58 Thus, it would be prudent to consider dietary exposure during the registration of systemic ins

59 aves, our results emphasize the relevance of dietary exposure (e.g., via leaves) for systemic insecti

60 n-dietary sources is well below estimates of dietary exposure elsewhere in Europe.

61 Such biases may lead to misclassification of dietary exposure estimates resulting in a distortion in

62 t on natural DON occurrence in wheat and DON dietary exposure estimation from Parana, Brazil.

63 Our findings suggest that the dietary exposures examined convey limited attributable r

64 y dietitians was repeated annually to assess dietary exposures (fiber, fruit, vegetable, and whole-gr

65 nti-inflammatory drugs therapy) as well as 4 dietary exposures (folate, vitamin E/C and coffee) as pr

66 During one month dietary exposure followed by two month depuration, both

67 We assessed congener-specific inhalation and dietary exposure for 78 adolescent children and their mo

68 Coffee is a relevant source of dietary exposure for neoformed furan, alkyl furans and a

69 Population dietary exposures for a variety of chemicals found in fo

70 The potential for dietary exposure from sediment metals to cause toxic eff

71 indicate the importance of separating early dietary exposures from later dietary exposures when stud

72 AA dietary exposure has been associated to development of h

73 ially lipidome, reflects gene regulation and dietary exposures, heralding the development of islet au

74 lation may better reflect the nature of true dietary exposure in a population.

75 signaling, linking molecular dysfunction to dietary exposure in ISS.

76 which suggests PFAAs do not biomagnify from dietary exposure in juvenile rainbow trout.

77 tory Questionnaire II, we calculated the PCB dietary exposure in mothers and children participating i

78 sease risks requires accurate assessments of dietary exposure in nutritional epidemiologic studies.

79 f different dimensions of this heterogeneous dietary exposure in observational and interventional stu

80 We aimed to evaluate prenatal n-3 LC-PUFA dietary exposure in observational studies and n-3 LC-PUF

81 do suggest a possible contributory role for dietary exposure in the extent of lymphoproliferation an

82 l proteins are more important sources of PCB dietary exposure in this study population.

83 We measured dietary exposures in a cohort of individuals with mania

84 Dietary exposures in infancy have been implicated, albei

85 ims of this study were to characterize these dietary exposures in infant formula purchased in the US

86 paring the highest to the lowest quartile of dietary exposures in relation to subclinical atheroscler

87 exposures including tobacco smoke exposure, dietary exposures including vitamin D, and prenatal infe

88 Biobank (UKB) cohort and a diverse group of dietary exposures, including 30 individual dietary trait

89 Chronic dietary exposure index (HIc) indicated no long-term heal

90 We estimated daily dietary exposure intake of individual PFASs in vegetable

91 uterine estrogen receptor (ER) activity, and dietary exposure is associated with uterine pathologies.

92 duction in PCB levels in food indicates that dietary exposure is comparable to PCB inhalation exposur

93 ibiting larval growth in both waterborne and dietary exposures; larvae predominantly accumulated sele

94 -term consequences of grandmothers' in utero dietary exposures, leading to high rates of obesity and

95 re, for studies of chronic disease, relevant dietary exposures may occur over decades.

96 o limitations in sample size and accuracy of dietary exposure measurement.

97 4) further epidemiologic studies to estimate dietary exposure more precisely to establish the correla

98 ncentration in eggs was used to estimate the dietary exposure of different Italian population groups.

99 the occurrence of parabens in foodstuffs and dietary exposure of humans to these chemicals is not ava

100 In this study, we investigated the dietary exposure of the French population to PCAs by ana

101 The chronic risk assessment due to the dietary exposure of the pesticides was evaluated for Ind

102 Adult males received dietary exposures of BDE-209 at a low dose ( approximate

103 similation efficiencies were calculated from dietary exposures of juvenile Chinook salmon.

104 genetic variants in the presence of certain dietary exposures offers great potential for personalize

105 This suggested that low dietary exposure or rapid metabolism of accumulated OPEs

106 xalate levels suddenly increase with certain dietary exposures or ethylene glycol poisoning and are a

107 epidemiology in the relevance of either the dietary exposures or the health outcomes, substantial pr

108 on for metal exposure via both dissolved and dietary exposure pathways.

109 one articles were analyzed and assessment of dietary exposure proved to be far from uniform and suffe

110 s in response to physiological responses and dietary exposures, provisions of prebiotics or probiotic

111 Cohort Study FFQ appears to generate useful dietary exposure rankings in the cohort.

112 strategies and interventions for monitoring dietary exposures require accurate and noninvasive metho

113 Fish consumption is an important dietary exposure source for PFAS that bioaccumulate in f

114 plasma from individual animals into the four dietary exposure study groups with a level of accuracy o

115 The Ag(0)NPs(20) distribution with the dietary exposures suggests that some dissolution occurre

116 profiling can identify biological markers of dietary exposure that lead to a better understanding of

117 Chronic dietary exposures that increase TMAO directly contribute

118 To estimate dietary exposure, the maximum allowable daily intake (g

119 We assessed long-term dietary exposure to 14 OPs among 4,466 participants in t

120 rice samples from Taiwan were analyzed, and dietary exposure to 15 REEs was assessed using Monte Car

121 this population lead to the conclusion that dietary exposure to AA is a significant risk factor for

122 Prolonged dietary exposure to AA-contaminated food crops cultivate

123 Environmental or dietary exposure to acrylamide could impair cognitive fu

124 ng scales to ensure minimal health risk from dietary exposure to acrylamide.

125 Dietary exposure to aflatoxin B(1) (AFB(1)), in addition

126 eported in 10-70% of HCCs from areas of high dietary exposure to aflatoxin B1.

127 s the possibility to further quantify actual dietary exposure to AGEs and to explore its physiologica

128 Here we show that dietary exposure to an unappealing but safe additive, ca

129 e are encouraged to reduce the potential for dietary exposure to Aristolochia clematitis.

130 ied in C57BL/6J male mice following subacute dietary exposure to aryl-PFRs (70 mug/kg body weight (bw

131 prevalence of infection after the extensive dietary exposure to bovine spongiform encephalopathy (BS

132 orn before the effective prevention of human dietary exposure to bovine spongiform encephalopathy.

133 , to the preparation of beef products, or of dietary exposure to bovine tissues, and it remains to be

134 ill be useful for future work on determining dietary exposure to Bx.

135 In addition, we found that dietary exposure to caffeine adapted the aversive behavi

136 Ten-week continuous dietary exposure to CFPQA at doses sufficient to abolish

137 Human dietary exposure to chemical compounds is a priority iss

138 Our results indicate that dietary exposure to contaminants impairs growth and immu

139 These findings are consistent with dietary exposure to contaminated beef products being the

140 Early dietary exposure to cow's milk proteins has been propose

141 fluids of konzo subjects is a consequence of dietary exposure to cyanide, which follows intake of poo

142 Finally, the estimated dietary exposure to cyclodi-BADGE in the Spanish adult p

143 the model nematode, Caenorhabditis elegans, dietary exposure to dihomo-gamma-linolenic acid (DGLA),

144 y evaluated contaminant-related effects from dietary exposure to environmentally relevant concentrati

145 Following a 68-day dietary exposure to food augmented with l-selenomethioni

146 Total Diet Studies to estimate dietary exposure to food contaminants need to evaluate l

147 These findings suggest that dietary exposure to fumonisin B1 could adversely affect

148 ociated with hepatitis B virus infection and dietary exposure to hepatotoxic contaminants.

149 A reliable means of estimating long-term dietary exposure to individual OPs is needed to assess t

150 We revealed elevated dietary exposure to MeHg, yet decreased supply of dietar

151 sly investigated in freshwater tilapia after dietary exposure to mercury ((198)Hg(II) and methyl(200)

152 Dietary exposure to mercury (Hg) is one of the threats t

153 ue to intensive agricultural use, along with dietary exposure to mycotoxins, posing significant human

154 Long-term dietary exposure to OPs was estimated from dietary intak

155 Considering the results of the average dietary exposure to PAHs and the MOE (Margin of Exposure

156 s transmission if provisioned food decreases dietary exposure to parasites.

157 d semen parameters in farmed Arctic foxes by dietary exposure to persistent organic pollutants (POPs)

158 ario sport fish represent an important human dietary exposure to polychlorinated biphenyls (PCBs) and

159 Because significant dietary exposure to prions might occur through the consu

160 Immune responses generated from dietary exposure to proteins homologous to Abeta may ind

161 of the bivalve were largely attributable to dietary exposure to sediment-bound copper, as the organi

162 signed to investigate the effects of chronic dietary exposure to selenium (Se) on zebrafish cognition

163 RL) of Codex Alimentarius, the assessment of dietary exposure to the antimicrobials tested through co

164 in the recipient could have been due to past dietary exposure to the BSE agent.

165 However, the health effects from dietary exposure to the irradiated pesticide residues re

166 organophosphate pesticide exposure, or that dietary exposure to the metabolites is innocuous and not

167 ors associated with the long-term, low-level dietary exposure to these alkaloids.

168 opens the possibility to accurately estimate dietary exposure to these dicarbonyls, and explore their

169 results suggest that a low to moderate daily dietary exposure to these pesticides may be possible for

170 e-associated Arctic habitat loss and harmful dietary exposure to total mercury (THg) and other pollut

171 public health measures to target and reduce dietary exposure to ultra-processed foods for improved h

172 In mice, dietary exposure to UroA in a 10% broccoli diet led to a

173 f so, then genetic taste markers might limit dietary exposure to valuable dietary constituents and po

174 the human small intestine that is induced by dietary exposure to wheat gliadin and related proteins f

175 (prevalence, 1:200-1:300) that is induced by dietary exposure to wheat gliadins (as well as related p

176 ciently accumulated (65)Cu after aqueous and dietary exposures to (65)CuO NPs.

177 for >700,000 estimated deaths per year, with dietary exposures to aflatoxin (AFB1) and subsequent DNA

178 an arsenic-based poultry drug, may result in dietary exposures to inorganic arsenic (iAs) and other a

179 articles (SeNPs) using 10-day waterborne and dietary exposures to larvae of Chironomus dilutus, a com

180 rious risk factors of CVD, environmental and dietary exposures to mercury (Hg), a highly toxic metal

181 nd French Total Diet Study (TDS) to estimate dietary exposures to the main minerals and trace element

182 urally high nitrate content, contributing to dietary exposure underestimated in current risk assessme

183 After dietary exposure, urine total BPA-d16 peaked within 5 h

184 onent scores were associated to CRC risk and dietary exposures using partial Spearman correlation.

185 mer risk by assessing both chronic and acute dietary exposure, using the Pesticide Residue Intake Mod

186 For this cross-sectional study, dietary exposure was assessed using a validated 147-item

187 Low risk from dietary exposure was estimated (E70 PCNs-EDIs of 60-360

188 The dietary exposure was estimated to be 1.02, 0.57, 0.06, 0

189 Dietary exposure was modeled using Canadian Total Diet S

190 The lowest tertile for each dietary exposure was used as the referent category.

191 ferent exposure routes (i.e., waterborne and dietary exposure) was investigated.

192 The dietary exposures were categorized into thirds and analy

193 Dietary exposures were classified into tertiles, compari

194 ying these key aspects of inherently complex dietary exposures when conducting research will facilita

195 eparating early dietary exposures from later dietary exposures when studying dietary aetiologies of d

196 nd screened to identify novel biomarkers for dietary exposures, which are ultimately essential to bet

197 ated using the statistical program to assess dietary exposure with data from 484 females (20-45 y) fr

198 It is challenging to measure dietary exposure with techniques that are both accurate

199 ary biomarkers that could be used to measure dietary exposures with a high level of detail and precis

200 drink alcohol, and there is a wide range of dietary exposures within the population.

201 Dietary exposure (yes or no) was defined by maternal rep