ライフサイエンスコーパス: dietary habit

1 ysical condition, coronary risk factors, and dietary habits.

2 , which has prompted speculation about their dietary habits.

3 ontamination or, when we know more about it, dietary habits.

4 roached that obtained when assessing current dietary habits.

5 2017 Health Survey and associated dietary habits.

6 distress were more likely to have unhealthy dietary habits.

7 questionnaire assessing height, weight, and dietary habits.

8 luence of regional contamination sources and dietary habits.

9 or negatively affect our health depending on dietary habits.

10 tock operations and imported, animal-centric dietary habits.

11 history, lipid measures, antibiotic use and dietary habits.

12 s inferences regarding body length, age, and dietary habits.

13 may result from altered energy metabolism or dietary habits.

14 ail food environment that promotes unhealthy dietary habits.

15 included biometric and metabolic markers and dietary habits.

16 r gender, eating and mealtime behaviors, and dietary habits.

17 nvironmental and lifestyle factors including dietary habits.

18 (HNC) associated with smoking, drinking, and dietary habits.

19 erform a literature review on woolly mammoth dietary habits.

20 patterns linked to geography, lifestyle, and dietary habits.

21 s a need for thinking in terms of individual dietary habits.

22 io-demographic status, lifestyle factors and dietary habits.

23 ion in bodyweight and an improvement in some dietary habits.

24 diverse ethnocultural groups with different dietary habits.

25 ifferent ethnocultural groups with different dietary habits.

26 pollutants, a sedentary lifestyle, and poor dietary habits.

27 e tissues and body fluids depending on their dietary habits.

28 f genetic variation on taste preferences and dietary habits.

29 genetic and environmental factors, including dietary habits.

30 graphic location, socio-economic status, and dietary habits.

31 lture may coevolve to determine variation in dietary habits.

32 ntries owing to the adoption of Western-type dietary habits.

33 For analysis of drinking and dietary habits, 94 466 participants were included in the

34 e inflammatory consequences of western-style dietary habits, a major colon cancer risk factor.

35 Dietary habits affect gut microbiota composition, wherea

36 st consideration when contemplating lifelong dietary habits affecting cardiovascular benefit from the

37 ing on physical activity, weight management, dietary habits, alcohol, and smoking) or usual care.

38 Due to these traditional dietary habits, all ancient miners up to the Baroque per

39 cohort destined to study temporal changes in dietary habits among adults in Quebec, Canada.

40 t dementia is unlikely to result from poorer dietary habits among demented individuals (reverse causa

41 We also found association between dietary habit and the presence of DNA transposon invasio

42 , which includes face-to-face interviews for dietary habits and a cross-culturally validated dementia

43 xpectation that a vitamin could reverse poor dietary habits and a sedentary lifestyle as well as prov

44 ons between difficult-to-modify cultural and dietary habits and aging processes that are modifiable.

45 Participants with unhealthy dietary habits and an unhealthy lifestyle were found to

46 Changes in dietary habits and appropriate food choices by students

47 al practice and to the general population on dietary habits and asthma.

48 the negative impact of skipping breakfast on dietary habits and body weight and the long-term failure

49 Large socio-economic disparities exist in US dietary habits and cardiovascular disease (CVD) mortalit

50 est frugivores and browsers maintained their dietary habits and disappeared.

51 Dietary habits and educational status had been measured

52 rban food landscapes significantly influence dietary habits and health outcomes, with disparities in

53 Factors other than parental dietary habits and home environment seem to have a stron

54 lth planning, and inform strategies to alter dietary habits and improve health.

55 Data for dietary habits and iodine status were available for 664

56 io-cultural diversity was the main driver of dietary habits and isotopic variability in early agropas

57 individual and joint effect of comprehensive dietary habits and lifestyle on Metabolic syndrome(MetS)

58 g MetS compared to those maintaining healthy dietary habits and lifestyle, with 3.18 times(95% CI: 2.

59 l communities in the context of their host's dietary habits and metabolic status.

60 yle was evaluated on the association between dietary habits and MetS.

61 The results discussed indicate that the dietary habits and nutritional state of a patient must b

62 esigns continues to support the concept that dietary habits and nutritional status play important rol

63 by others, may be a result of confounding by dietary habits and other lifestyle factors.

64 ire-based study aimed to examine whether the dietary habits and physical activity levels of young adu

65 tive as moderating familial factors, such as dietary habits and physical activity, in preventing chil

66 e of early weight management through healthy dietary habits and physically active lifestyle among chi

67 hydroxyvitamin D, calculated on the basis of dietary habits and supplement use as reported on a quest

68 e (FFV) policies are used to promote healthy dietary habits and tackle obesity; however, our understa

69 the lowest quintile represents unhealthiest dietary habits and the highest quintile the healthiest h

70 Dietary habits and vascular risk factors promote both Al

71 normal with appropriate physical activities, dietary habits, and a small weight loss even when body w

72 owed that poultry contact/consumption, other dietary habits, and antimicrobial use did not significan

73 s effective for improving physical activity, dietary habits, and body mass index in colorectal cancer

74 We assessed fecal microbiota profiles, dietary habits, and commercially available probiotic sup

75 c polymorphisms, gut microbiota composition, dietary habits, and health conditions.

76 ts provided information regarding lifestyle, dietary habits, and health, as well as a stool sample fo

77 entional risk factors, psychosocial factors, dietary habits, and inflammation.

78 r body-mass index (BMI), other risk factors, dietary habits, and medications were updated during foll

79 lth) obesity prevention program on body fat, dietary habits, and physical activity in healthy Swedish

80 ements in perceived social support, improved dietary habits, and reduction in smoking (all P <.05).

81 eating and mealtime behavior questionnaire, dietary habits, and the Bristol Stool Scale were investi

82 dietary habits, the intercorrelations among dietary habits, and the correlations of those habits wit

83 ges and loss of biodiversity, alterations in dietary habits, and the microbiome due to modernization,

84 DS includes components of diet quality; poor dietary habits; and energy balance.

85 Unhealthy dietary habits appear to increase the risk of MetS in ma

86 s of gut microbiome community structure, and dietary habits are associated with brain health and dise

87 Healthier dietary habits are associated with cardiometabolic disea

88 metabolism, inflammation, genetic makeup and dietary habits are being recognized as important factors

89 Dietary habits are changing, and information about cashe

90 Accurate data on dietary habits are crucial for understanding impacts on

91 Past dietary habits are etiologically important to incident d

92 Dietary habits are important factors in our lifestyle, a

93 Unhealthful dietary habits are leading risk factors for life-alterin

94 an ethnically diverse population with unique dietary habits are similar to findings in more homogeneo

95 dence on the impact of other factors such as dietary habits are still inconclusive.

96 ease data), with only as much departure from dietary habits as necessary.

97 divergent eating and mealtime behaviors and dietary habits as well as gastrointestinal symptoms.

98 abetes family history, physical activity, or dietary habits assessed by a Mediterranean diet score.

99 Change in dietary habits at 12 months as measured by a modified Me

100 s important to identify differences in their dietary habits because it has been well established that

101 primarily have been caused by differences in dietary habits between study groups.

102 ested variation in socio-economic status and dietary habits between the groups, whereas the negligibl

103 However, females with healthy dietary habits but unhealthy lifestyle showed a higher O

104 Dietary habits, by increasing the percentage of intestin

105 Because Western dietary habits cause postprandial lipemia for a major pa

106 Advanced age and unhealthy dietary habits contribute to the increasing incidence of

107 Healthier dietary habits, determined by higher adherence to dietar

108 vegetation, suggesting cranial function and dietary habits differed between oviraptorids and other h

109 sociations with dietary profiles or selected dietary habits (documented by a food frequency questionn

110 Establishing healthy dietary habits during adolescence and young adulthood is

111 Little is known concerning the dietary habits during pregnancy of women with eating dis

112 mphasis was placed on studying the impact of dietary habits during pregnancy.

113 lth; (b) baseline screening, including usual dietary habits, emotional triggers, disordered eating, a

114 mic/epigenomic profiles, lifestyle patterns, dietary habits, environmental exposure history and long-

115 Caffeinated beverages have become a common dietary habit especially among adolescents, young adults

116 ources, and status of n-3 PUFAs according to dietary habit (fish-eaters and non-fish-eating meat-eate

117 Dietary habits formed in early childhood can track into

118 g uncertainty on population demographics and dietary habits from National Health and Nutrition Examin

119 in sources of n-3 PUFAs existed between the dietary-habit groups, but the differences in status were

120 Dietary habits have been associated with alterations of

121 Dietary habits have long been associated with many manif

122 Early adoption of proper dietary habits helps adults to maintain quality of life

123 between infection and other factors such as dietary habits, hygiene practices, or smoking.

124 enes is important in the effort to influence dietary habits in a healthier direction.

125 Westernization of dietary habits in both developed and developing countrie

126 Less research has considered dietary habits in relation to disease-free life expectan

127 is a frequently considered policy to improve dietary habits in the context of health promotion.

128 ormed genome-wide association studies for 13 dietary habits including consumption of alcohol (ever ve

129 Dietary habits (including fish consumption) were evaluat

130 VD risk include physical inactivity and poor dietary habits, including high intake of salt and satura

131 group of roundworms, exhibit a wide range of dietary habits, including parasitism of animals and plan

132 r effective population approaches to improve dietary habits, increase physical activity, and reduce t

133 Recent evidence suggests that dietary habits influence the development and severity of

134 the West, the major cancers associated with dietary habits involve the postmenopausal breast, distal

135 nd vaccination, and changes in lifestyle and dietary habits is associated with changes in the immune

136 Westernization of dietary habits is partly characterized by enrichment wit

137 groups, and additional information, such as dietary habits, lifestyle choice, or the blood pressure

138 Dietary habits, lifestyle factors, calciotropic hormones

139 olic diseases, extent of urban-rural divide, dietary habits, lifestyles, and the prevalence of NAFLD

140 ing habits; for the analysis of drinking and dietary habits, matching was performed on smoking status

141 RG) carriage, antibiotic usage patterns, and dietary habits may shape population responses to treatme

142 accident, parental alcohol consumption, and dietary habits, may be related to the risk of leukemia i

143 ose-insulin measured at baseline in 1992 and dietary habits measured 3 years earlier.

144 nvestigate whether lifestyle factors such as dietary habits might alter this risk.

145 for these patients is aimed at improving the dietary habits (normocalcemic, low salt, low animal prot

146 line data, including detailed information on dietary habits obtained as part of the overall life-styl

147 In view of this, dietary habits of a group of 25 Sardinian deer (Cervus e

148 A minor change in the dietary habits of eating cleaned anchovies may lead to a

149 Besides an ageing population and dietary habits of high-income countries, unfavourable ri

150 Few cost-effective strategies to shift dietary habits of populations in a healthier direction h

151 ould indeed be connected with differences in dietary habits of populations were only found for PLRP2

152 including antibiotic use, demographics, and dietary habits of the children and their caregivers.

153 Dietary habits of the extinct Ursus spelaeus have always

154 (COVID-19)-related early lockdown has had on dietary habits of the population and on food insecurity

155 een significant changes in the lifestyle and dietary habits of the population characterized by an inc

156 new information about the plasticity of the dietary habits of this species at the southern latitudes

157 style may interfere with effect of unhealthy dietary habits on MetS in females.

158 Additionally, the influence of dietary habits on risk may be less pronounced in elderly

159 luence of cooking practices as well as other dietary habits on the risk of pancreatic cancer.

160 No significant differences were observed in dietary habits or health parameters between PN and contr

161 ered through an SMS program had no effect on dietary habits or weight trajectories in ITT analyses.

162 with the AGP metadata, such as patient age, dietary habits, or health status.

163 However, individuals often change their dietary habits over time(2), and the effects of an alter

164 f intestinal species associated with healthy dietary habits overlapped with those associated with fav

165 n SREBF-1c gene rs11868035 A/G polymorphism, dietary habits, physical activity, adipokine profile, C-

166 d for the SREBF-2 rs133291 C/T polymorphism, dietary habits, physical activity, adipokines, C-reactiv

167 other potential confounders such as obesity, dietary habits, physical activity, and/or antidiabetic t

168 emographic characteristics, medical history, dietary habits, physical activity, medications, and prev

169 es, colonic motility and lifestyle including dietary habits play roles in disease pathogenesis.

170 Breakfast skipping is a common dietary habit practiced among adolescents and is strongl

171 ed at baseline and at 6 and 9 months using a dietary habits questionnaire, accelerometer readings of

172 closely reflects the detrimental effects of dietary habits responsible for increased morbidity due t

173 reflects closely the detrimental effects of dietary habits responsible for increased morbidity due t

174 Unhealthy lifestyle index(ULI) and unhealthy dietary habits score(UDHS) were established.

175 risk factors, such as demographic features, dietary habits, self-reported medical status, narcotics

176 es an opportunity to shape children's future dietary habits, setting the foundation for good nutritio

177 An analysis of dietary habits showed that these obese LA nontasters con

178 s related to anthropometric characteristics, dietary habits, social status, psychological traits, rep

179 Dietary habits such as caloric restriction or nutrients

180 Our data suggest that unhealthy dietary habits such as higher intake of SSBs could exace

181 Smoking and dietary habits that favor vegetable consumption were ass

182 ous group of individuals with a variation in dietary habits that is reflective of their cultural heri

183 c studies must account for the complexity of dietary habits, the intercorrelations among dietary habi

184 in French Polynesia, their associations with dietary habits, their comorbidities, the prevalence of t

185 l role in linking genetic predisposition and dietary habits to cardiometabolic disease risk.

186 Other herbivores altered their dietary habits to include increasing amounts of C(4) pla

187 te the blood and tissue immune tone and link dietary habits to inflammatory disease outcome.

188 vel evidence for the capacity of maladaptive dietary habits to lower the threshold for neurological d

189 dings show that host ancestry interacts with dietary habits to shape the microbiome, ultimately resul

190 Despite evidence that dietary habits track from early childhood, there are few

191 se sharply owing to ageing populations, poor dietary habits, unhealthy lifestyles and improved surviv

192 Hence, NJ protects liver against a high-fat dietary habit via regulations of antioxidative and anti-

193 intervention group improved significantly in dietary habits, waist circumference, and physical activi

194 A brief questionnaire on dietary habits was administered at baseline to 6973 pati

195 Dietary habits, weight, and blood pressure were also mon

196 ntioxidant abilities of CLHs in the high-fat dietary habit were demonstrated and were similar to pure

197 Usual dietary habits were assessed with an in-person, intervie

198 2012, several improvements in self-reported dietary habits were identified, with additional findings

199 demographic information, clinical data, and dietary habits were recorded.

200 s; and recent scientific discoveries linking dietary habits with the development of many diseases, in

201 ctivity, sedentary time, sleep duration, and dietary habits) with COVID-19 multisystem sequelae, deat

202 Adherence to healthy lifestyle and dietary habits would benefit prevention and control of M