ライフサイエンスコーパス: dietary requirement

1 catabolism and, consequently, the vitamin D dietary requirement.

2 s, particularly when those adjustments alter dietary requirements.

3 re much more likely to be sufficient to meet dietary requirements.

4 t in estimating physiologic and, from there, dietary requirements.

5 nous choline synthesis can spare some of the dietary requirement and requires one-carbon groups deriv

6 e of the amount of iron necessary to satisfy dietary requirements and informed of the possible influe

7 studies assume that all persons have average dietary requirements, and the studies often do not plan

8 t larger brains, smaller bodies, and broader dietary requirements are indirectly associated with narr

9 ty-based consumption frequencies for meeting dietary requirements are similar to those above, being t

10 ase the ability of wheat to meet adult daily dietary requirements by + 6% to + 12% for protein, Zn an

11 is an iconic marsupial with highly specific dietary requirements distributed across heterogeneous en

12 ely 6 mg Zn/d and that the average estimated dietary requirement doubles with 1000 mg dietary phytate

13 plants and microorganisms de novo, but is a dietary requirement for animals.

14 of new genetic polymorphisms that alter the dietary requirement for choline and vary in their distri

15 This dietary requirement for choline is modulated by estrogen

16 e choline requirements and suggests that the dietary requirement for choline may be different across

17 trations, postmenopausal women have a higher dietary requirement for choline than do premenopausal wo

18 ition, there is significant variation in the dietary requirement for choline that can be explained by

19 ences, there is significant variation in the dietary requirement for choline that can be explained by

20 istics (eg, menopausal status) modulated the dietary requirement for choline, and a daily intake at t

21 ymorphisms (SNPs) are known to influence the dietary requirement for choline.

22 However, to our knowledge, the dietary requirement for maintaining the nutritional adeq

23 Choline influences liver function, and the dietary requirement for this nutrient varies depending o

24 s, like humans and nonhuman primates, have a dietary requirement for vitamin C.

25 fication of common polymorphisms that affect dietary requirements for choline could enable us to iden

26 e objective of the study was to evaluate the dietary requirements for choline in healthy men and wome

27 ingle nucleotide polymorphisms (SNPs) change dietary requirements for choline intake.

28 t to explore the underlying mechanism of why dietary requirements for choline vary with estrogen stat

29 A sustainable diet that meets dietary requirements for health with lower GHGEs can be

30 ction in GHGEs can be achieved while meeting dietary requirements for health.

31 ces to reduce GHGEs must be balanced against dietary requirements for health.

32 rotein synthetic machinery affect individual dietary requirements for optimal health.

33 Currently, dietary requirements for phenylalanine during pregnancy

34 ailable in marine finfish catches exceed the dietary requirements for populations that live within 10

35 eat can meet nearly half of protein and iron dietary requirements for rural peoples, along with a sub

36 summarize the state of understanding of the dietary requirements for the major lipids and (b) descri

37 human subpopulations and may also influence dietary requirements, giving rise to the new field of nu

38 the etiology of deficiency and to inform the dietary requirement in different physiologic states as w

39 s between amino acid kinetics and amino acid dietary requirements in healthy adults.

40 vels in major crops are insufficient to meet dietary requirements, making genetic improvement for inc

41 involved in choline metabolism influence the dietary requirement of this nutrient.

42 d iteratively to produce a diet that met the dietary requirements of an adult woman (19-50 y old) whi

43 tional utilization, metabolic functions, and dietary requirements of Se across various species.

44 However, the relationship between dietary requirements, the food system, and spaceflight a