ライフサイエンスコーパス: dietary supplementation

1 acute i.v. injection of DHA with a sustained dietary supplementation.

2 nti-oxidants in lipoproteins, independent of dietary supplementation.

3 and these levels could not be increased with dietary supplementation.

4 ion improvements after 17 months of D-serine dietary supplementation.

5 e effects of five weeks of 1% ferric citrate dietary supplementation.

6 ccumulation, reduced H3K4 trimethylation, or dietary supplementation.

7 oxidant status in broilers in relation to Se dietary supplementation.

8 ant will be key to sustainable and efficient dietary supplementation.

9 defined genetic basis and known response to dietary supplementation.

10 learning difficulties, as have benefits from dietary supplementation.

11 and neurobehavioral deficits that respond to dietary supplementation.

12 despite elimination of phosphate wasting by dietary supplementation.

13 mucosal microbiomic response to the maternal dietary supplementation.

14 the spleen that could be reversed by calcium dietary supplementation.

15 cient mice, three weeks of 1% ferric citrate dietary supplementation, a dose that prevented iron defi

16 odel, where three weeks of 1% ferric citrate dietary supplementation again failed to improve iron sta

17 Dietary supplementation aimed to increase the nitric oxi

18 Dietary supplementation and appetite stimulation alone a

19 es coordinated with growers, audit of hives, dietary supplementation and individual distribution of h

20 Normalization of serine by dietary supplementation and mitigation of dyslipidaemia

21 cludes daily vacuum erection device therapy, dietary supplementation and PDE5 inhibitors which is des

22 ether, these data further the notion of EGCG dietary supplementation as a potentially safe and effect

23 n plasma levels of each carotenoid following dietary supplementation, but the effects on monocyte sur

24 Dietary supplementation can reverse the susceptibility t

25 zed in a 1:1 ratio to receive either 2 daily dietary supplementation capsules or placebo for 6 months

26 To estimate the efficiency of dietary supplementation containing lutein, zeaxanthin, o

27 fied after 6 months of lutein and zeaxanthin dietary supplementation despite plasma levels showing co

28 However, dietary supplementation during pregnancy is unable to si

29 t, season of birth, and exposure to maternal dietary supplementation during pregnancy.

30 eveloping brain were tested in mice, and its dietary supplementation enlarged excitatory postsynaptic

31 This study compared the effect of dietary supplementation for 8 wk with human-derived Bifi

32 lished English-language original research on dietary supplementation for RP.

33 to support the effectiveness of any form of dietary supplementation for RP.

34 ise concerns regarding the safety of omega-3 dietary supplementation in humans.

35 t bioavailability may be safe and useful for dietary supplementation in MHD patients.

36 e supplementation in fibroblast cultures and dietary supplementation in the patients were studied to

37 Finally, increasing zinc levels by dietary supplementation led to an ~1,620-fold reduction

38 These findings suggest that dietary supplementation, long presumed to be purely bene

39 development of airflow limitation, and hence dietary supplementation may be a beneficial therapeutic

40 correction of poor vitamin D status through dietary supplementation may be an effective addition to

41 at least in this special case, that maternal dietary supplementation may positively affect health and

42 Thus maternal antioxidant dietary supplementation may provide an avenue for protec

43 These data raise the possibility that EGCG dietary supplementation may provide effective prophylaxi

44 We then used dietary supplementation of a Western diet with DHA as a

45 In addition, long-term dietary supplementation of alphaKG, a toxicity-free stra

46 ically, however, previous studies found that dietary supplementation of Apc(MIN) mice with retinoic a

47 absorbed cholesterol, which is unaffected by dietary supplementation of bile acids.

48 Dietary supplementation of butyrate can prevent and trea

49 In order to elucidate the influence of the dietary supplementation of carnosic compared with a refe

50 llenged with Eimeria maxima, with or without dietary supplementation of curcumin using solid-phase mi

51 Dietary supplementation of d-glucarate in diabetic mice

52 Dietary supplementation of DHA has failed to increase th

53 sm responsible for germ cell loss induced by dietary supplementation of dihomo-gamma-linolenic acid (

54 the gut microbiome and can be tuned through dietary supplementation of fibers that alter the gut mic

55 We investigated whether dietary supplementation of infants with eczema at age 3-

56 e current study was designed to determine if dietary supplementation of L-arginine induces apoptosis

57 Dietary supplementation of malarial-parasite-infected mi

58 However, dietary supplementation of methionine restored normal le

59 Dietary supplementation of mice with choline, TMAO or be

60 study highlights the beneficial potential of dietary supplementation of Moringa silage in enriching t

61 This study aimed to evaluate the effects of dietary supplementation of nanoparticles of Selenium (Na

62 Moreover, established IH was reversed by dietary supplementation of nitrite.

63 A two-week dietary supplementation of old animals with 0.5% (R)-alp

64 In conclusion, dietary supplementation of PB boosted growth performance

65 We found that dietary supplementation of phlorizin for 14 weeks effect

66 ent study aimed to investigate the effect of dietary supplementation of phlorizin on high-fat and hig

67 Importantly, dietary supplementation of resveratrol (RSV), a naturall

68 Using Rdh10(trex)-mutant embryos, dietary supplementation of retinaldehyde, and retinol de

69 Overall, the present study indicated that dietary supplementation of SCFP at 0.35% of diet could i

70 ncreas were not significantly changed by the dietary supplementation of SCFP.

71 Interestingly, dietary supplementation of selected n-6 PUFAs rescued th

72 However, dietary supplementation of spermine does not appear to b

73 Finally, dietary supplementation of the AHR pro-ligand indole-3-c

74 In contrast, dietary supplementation of the antioxidant a-tocopherol

75 In contrast, dietary supplementation of the antioxidant alpha-tocophe

76 or (HDACi) vorinostat, a cyclic KD (CKD), or dietary supplementation of the ketone body beta-hydroxyb

77 e to Cu chelation by penicillamine (PCA) and dietary supplementation of the methyl donor betaine to m

78 Furthermore, the data demonstrate that dietary supplementation of VE can effectively inhibit li

79 Dietary supplementation of Zn was sufficient to promote

80 Our findings showed that dietary supplementations of PVE and alpha-TF were able t

81 investigated the possible effect of creatine dietary supplementation on brain tissue damage after exp

82 To determine the therapeutic effects of dietary supplementation on Clostridium difficile infecti

83 ed the impact of combined pre- and postnatal dietary supplementation on infant development.

84 It was proposed that zinc dietary supplementation plays a renoprotective role.

85 Maternal alpha-tocopherol dietary supplementation prevented NTD almost completely

86 en that omega-3 levels can be increased with dietary supplementation, primary prevention should be ex

87 establish whether nicotinamide and pyruvate dietary supplementation provides neuroprotection in eyes

88 The actions of exercise and DHA dietary supplementation reflected on enhanced learning p

89 cise potentiated the effects of a 12-day DHA dietary supplementation regimen on increasing the levels

90 ely evaluate energy needs, evaluate emerging dietary supplementation strategies, and establish the ro

91 by implementing a carnitine surveillance and dietary supplementation strategy for women planning preg

92 A review of dietary supplementation suggests that although supplemen

93 at is overexpressed during CR feeding and LA dietary supplementation; this microRNA alters HDAC and h

94 However, the potential of soy Isof dietary supplementation to counteract the effects of a h

95 Beneficial microbe functions range from host dietary supplementation to development and maintenance o

96 Dietary supplementation to maintain high levels of DHEA

97 g intracellular zinc levels, by chronic zinc dietary supplementation to mice or in vitro loading with

98 o their insect hosts in many ways, including dietary supplementation, tolerance to environmental pert

99 Such dietary supplementation was accompanied by a decrease in

100 Fish-oil plus antioxidant dietary supplementation was associated with higher EPA a

101 Hence, D-serine dietary supplementation was initiated.

102 Nutritive effects of KDP at 50% dietary supplementation were compared with a casein-base

103 m(s) for the therapeutic benefits of omega-3 dietary supplementation, which may be important in infla

104 exposure under conditions of a vitamin-rich dietary supplementation, while biochemical development w

105 To investigate whether dietary supplementation with (R)-alpha-lipoic acid (LA)

106 beneficial effects of IF can be mimicked by dietary supplementation with 2-deoxy-D-glucose (2DG) a n

107 outcomes of a randomized controlled trial of dietary supplementation with 20 g/d soy protein isolate,

108 rcise programs, can be achieved by IF and by dietary supplementation with 2DG by a mechanism involvin

109 Dietary supplementation with 4 g of omega-3 fatty acids

110 Dietary supplementation with 500 mg vitamin C, 400 IU vi

111 ted that these effects could be mitigated by dietary supplementation with a combination of targeted n

112 as, and bacterial abundance, suggesting that dietary supplementation with a GOS prebiotic may improve

113 d subsequently, to test the effect of a 3-mo dietary supplementation with a moderate-dose vitamin coc

114 We show that dietary supplementation with a monounsaturated fatty aci

115 We recently demonstrated that dietary supplementation with a specific grape-derived po

116 We conclude that dietary supplementation with aged garlic extract has ben

117 cellular pathways, suggesting that combined dietary supplementation with AHR ligands and zinc might

118 Dietary supplementation with ALCAR and/or LA improved me

119 Previous studies demonstrated that 2 mo of dietary supplementation with alpha-lipoic acid (LA) prev

120 Because maternal dietary supplementation with alpha-tocopherol (alpha-T),

121 We show that dietary supplementation with an AHR pre-ligand offers pr

122 We recently showed that dietary supplementation with an analogue of 1alpha,25-di

123 If this not possible, dietary supplementation with an appropriate fish oil may

124 e wanted to determine the effects of 6 mo of dietary supplementation with an n-3 FA preparation rich

125 ve stress markers in serum, and we show that dietary supplementation with antioxidants restores these

126 This has led to the proposal that dietary supplementation with antioxidants such as vitami

127 rvival that can also be partially rescued by dietary supplementation with antioxidants.

128 activities in the retina can be inhibited by dietary supplementation with antioxidants.

129 Animal studies have shown that dietary supplementation with arginine and lipids contain

130 olesterolemia, we tested the hypothesis that dietary supplementation with B vitamins (folic acid, vit

131 Dietary supplementation with B vitamins lowers plasma ho

132 mocysteinemia can be treated or prevented by dietary supplementation with B vitamins, but the clinica

133 Our objectives were to 1) test whether dietary supplementation with BCSO can improve the immune

134 Dietary supplementation with beneficial microbes might r

135 It suggests that dietary supplementation with BEOs could significantly re

136 Dietary supplementation with beta-carotene (30 mg every

137 In addition to antimicrobial therapy, dietary supplementation with beta-carotene and ascorbic

138 dditionally, genetic manipulation of dTOR or dietary supplementation with branched-chain amino acids

139 Dietary supplementation with branched-chain amino acids

140 ge or older who are living in the community, dietary supplementation with calcium and vitamin D moder

141 We studied the effects of three years of dietary supplementation with calcium and vitamin D on bo

142 Dietary supplementation with cellulose offers a microbe-

143 This study investigates the effect of dietary supplementation with cellulose, a nonfermentable

144 Dietary supplementation with citrate may be beneficial a

145 Protective effects of dietary supplementation with conjugated linoleic acid we

146 Here, we report that dietary supplementation with conjugated linoleic acid, a

147 imal early nutrition and whether postweaning dietary supplementation with CoQ could prevent programme

148 Postweaning dietary supplementation with CoQ prevented these detrime

149 ing an in vivo model of human breast cancer, dietary supplementation with curcumin was found to signi

150 Relative to control, dietary supplementation with des-fluoro-anacetrapib redu

151 Dietary supplementation with DHA increased not only the

152 Dietary supplementation with di-homo-gamma-linolenic aci

153 Here we show that dietary supplementation with docosahexaenoic acid (DHA),

154 Based on our findings, a dietary supplementation with DP could be an effective co

155 zeaxanthin concentrations are elevated after dietary supplementation with egg yolk.

156 andomly assigned (1:1 ratio) to 12 months of dietary supplementation with either a spermidine-rich di

157 recruitment began to a supervised program of dietary supplementation with either high amounts (13.5 g

158 Dietary supplementation with elemental calcium, 1500 mg/

159 he present study investigated the impacts of dietary supplementation with essential omega-3 PUFA (fla

160 Dietary supplementation with fermentable fiber suppresse

161 ed PBMCs was measured before and 12 wk after dietary supplementation with fish oil (6 g/d).

162 Dietary supplementation with fish oil containing omega-3

163 These data suggest that dietary supplementation with fish oil decreases LDL clea

164 Dietary supplementation with fish oil plus antioxidants

165 Dietary supplementation with fish oil prevented transver

166 ther rationale for the beneficial effects of dietary supplementation with fish oils, and offer new av

167 ther rationale for the beneficial effects of dietary supplementation with fish oils.

168 Dietary supplementation with flaxseed oil, borage oil, a

169 lel with decreased levels of plasma HC, upon dietary supplementation with folate and vitamins B6/B12.

170 calorie intake or intermittent fasting) and dietary supplementation with folic acid can reduce neuro

171 e results of randomized controlled trials on dietary supplementation with folic acid to date have bee

172 Research from our laboratory suggested that dietary supplementation with fruit or vegetable extracts

173 ng-term partial ACAT inhibition, achieved by dietary supplementation with Fujirebio F1394, delays ath

174 Dietary supplementation with galactose in six patients r

175 Dietary supplementation with GF/Bb enhances serum galect

176 Dietary supplementation with I3C is a potential new ther

177 free diet but returned to normal levels upon dietary supplementation with I3C.

178 Dietary supplementation with L lactis subsp cremoris in

179 Dietary supplementation with L-arginine and canola oil i

180 , placebo-controlled study demonstrates that dietary supplementation with L-arginine can modestly att

181 Dietary supplementation with L-arginine significantly im

182 hemic hindlimb was significantly improved by dietary supplementation with L-arginine, compared to pla

183 by stress such as influenza infection or by dietary supplementation with l-carnitine.

184 Dietary supplementation with L-tyrosine has been inconsi

185 A 5-wk dietary supplementation with leafy green vegetables or p

186 This study investigated the effect of dietary supplementation with linoleic acid (LA, 18: 2, n

187 Virus infection could be rescued by dietary supplementation with lipids downstream of fat-6/

188 Evidence from clinical trials indicates that dietary supplementation with long-chain omega-3 may impr

189 patients at ultrahigh risk for psychosis is dietary supplementation with long-chain omega-3 polyunsa

190 These results indicate that dietary supplementation with low doses of DHEA has chemo

191 his work was undertaken to determine whether dietary supplementation with marine omega-3 fatty acids

192 the immune indexes can be increased through dietary supplementation with micronutrients, and there m

193 Dietary supplementation with NAC prevented frequent lymp

194 Dietary supplementation with NAC significantly reduced 8

195 Dietary supplementation with NAD(+) precursors or ketone

196 of human studies show that moderate-duration dietary supplementation with nuts, berry fruit, or both

197 Together, our findings suggest that dietary supplementation with OA could serve as an early,

198 Dietary supplementation with oltipraz or other dithiolet

199 Dietary supplementation with omega-3 fatty acids is unli

200 irmation, but suggest that the benefits from dietary supplementation with Omega-3 LC-PUFA found for A

201 We sought to test whether prenatal dietary supplementation with omega-3 PUFA during pregnan

202 We propose that the salubrious effects of dietary supplementation with omega-3/6 PUFAs (fish oils)

203 We show here that dietary supplementation with physiologically relevant le

204 Dietary supplementation with plasmalogens increased mito

205 Dietary supplementation with PNe improves insulin sensit

206 Dietary supplementation with polyunsaturated fatty acids

207 Short-term dietary supplementation with PUFAs can rescue PUFA biosy

208 ms, neither coq-3 mutant strain responded to dietary supplementation with purified exogenous Q(10).

209 The limited response of the coq-3 mutants to dietary supplementation with Q provides a powerful model

210 , as such, may contribute to the benefits of dietary supplementation with red wines as an effective i

211 Dietary supplementation with resistant starch does not e

212 romising spore-forming probiotic bacteria by dietary supplementation with respect to hen performance,

213 Dietary supplementation with resveratrol may produce cal

214 ay to enhance the MSRA antioxidant system is dietary supplementation with S-methyl-L-cysteine (SMLC),

215 ylation, and further support the notion that dietary supplementation with SAM may reduce or delay neu

216 The effect of dietary supplementation with Se-enriched Agaricus bispor

217 Further, these results suggest that dietary supplementation with selective n-3 fatty acids w

218 Dietary supplementation with selenium has been reported

219 Dietary supplementation with selenium or vitamin E to re

220 We sought to determine whether dietary supplementation with sesamin augments the antiin

221 Many studies have addressed effects of dietary supplementation with soy protein, but most have

222 Furthermore, dietary supplementation with spermidine promotes homeost

223 Dietary supplementation with SUCRAM affected mucosa-asso

224 Additionally, neither dietary supplementation with supraphysiologic levels of

225 of this study was to determine the effect of dietary supplementation with the anti-inflammatory compo

226 m by gut microbial metabolites produced upon dietary supplementation with the essential amino acid L-

227 e is increased, which can be counteracted by dietary supplementation with the FADS2 inhibitor SC-2619

228 Dietary supplementation with the glutathione precursors

229 evidence in favor of a previously considered dietary supplementation with the long-chain fatty acids.

230 Conversely, dietary supplementation with the nematode NAE eicosapent

231 signed to test the hypothesis that long-term dietary supplementation with the nitric oxide precursor

232 These effects are modifiable by maternal dietary supplementation with the plant-derived lipids al

233 Health-promoting effect of dietary supplementation with the red seaweed Mastocarpus

234 Instead, dietary supplementation with the salvage metabolite, glu

235 We examined the effect of dietary supplementation with the thiol-containing antiox

236 The effects of a dietary supplementation with the vegetable omega-3 alpha

237 Surprisingly, responses to dietary supplementation with these compounds are quite v

238 This study addressed whether dietary supplementation with thymol can modulate the imm

239 Dietary supplementation with thymol partially and positi

240 n mice with an intact intestinal microbiota, dietary supplementation with TMAO or either carnitine or

241 ion, we used the CAFE to test the effects of dietary supplementation with two compounds, paraquat and

242 Dietary supplementation with VE, starting from weaning,

243 Dietary supplementation with vitamin A is sometimes pres

244 Here the authors tested the hypothesis that dietary supplementation with vitamin A may accelerate li

245 It is unknown whether dietary supplementation with vitamin D or calcium preven

246 To determine if dietary supplementation with vitamin D3 and calcium redu

247 Dietary supplementation with vitamin E alone reduces the

248 Effects were global; dietary supplementation with vitamin E and plant extract

249 Dietary supplementation with vitamin E delays onset of c

250 Dietary supplementation with vitamin E significantly inc

251 cted a randomized trial to determine whether dietary supplementation with wheat-bran fiber reduces th

252 We investigated whether dietary supplementation with whey protein and medium-cha

253 n within the alveolar space and suggest that dietary supplementation with zinc and glutathione precur

254 Moreover, maternal dietary supplementation, with either methyl donors like

255 esized that omega (omega)-3 fatty acids (FA) dietary supplementation would modulate inflammatory reac