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1 ation of stalks which are both resilient and digestible.
2 mans and, in contrast to WPI, zein is poorly digestible.
3 were high in crude fibre and thus were less digestible.
5 ication times (0, 90 &180 s,) on the colour, digestible a soluble protein, functional and pasting pro
6 active microassay which measures collagenase-digestible and collagenase-resistant radiolabeled protei
7 addresses how plant cellulose substrates are digestible and convertible, revealing a strategy for pre
9 e results, the taro corms' starch was highly digestible and higher than the 50% of the starch was com
10 Higher egg counts were associated with more digestible and preferred plant functional traits, sugges
11 glucose, apparent amylose, resistant, slowly digestible and rapidly digestible starches of the variet
14 ensity species, which are more palatable and digestible; and 2) dispersing seeds of trees that are re
15 suggest that camel milk proteins are equally digestible as bovine and human milk proteins under infan
16 cteria, Prochlorococcus) may be more quickly digestible because they present more surface area, and w
19 n both uncooked and cooked states - was less digestible by amylolytic enzymes than normal maize RS3 b
20 ver time collagen becomes less soluble, less digestible by collagenase, more stable to heat-induced d
21 vailability ranges from the high-fat, highly digestible, calorically dense diet of polar bears (~ 6.4
22 gy/g fresh weight) to the high-fiber, poorly digestible, calorically restricted diet (~ 0.7) of giant
23 , by the same sets of hostplants, protein to digestible carbohydrate (P:C) ratios, or allelochemical.
24 ith the lowest (median: 188 g/d) quartile of digestible carbohydrate intake showed a mean adjusted hi
26 cordingly increased requirements for dietary digestible carbohydrate-C to fuel-heightened energy dema
27 he human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (S
30 n content; however, a consistent increase in digestible carbohydrates was observed across all rice va
31 concentrations and sources of protein, fat, digestible carbohydrates, and indigestible carbohydrates
34 We found that the fluorescence of pepsin-digestible collagen cross-links decreases immediately fo
35 We also found that the intensity of pepsin-digestible collagen cross-links in vivo increases linear
36 olet-induced fluorescence decrease of pepsin-digestible collagen cross-links is wavelength specific.
37 effect on the in vivo fluorescence of pepsin-digestible collagen cross-links shows a distinct maximum
43 Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics wi
45 lignin, which produces a less fibrous, more digestible crop, with possible implications for plant de
46 ace area of the protein bodies of the highly digestible cultivar appear to account for its high in vi
50 feeds had reduced levels of total lipid and digestible energy, and different levels and proportions
51 ically dense diet of polar bears (~ 6.4 kcal digestible energy/g fresh weight) to the high-fiber, poo
52 gy and application of DL to CVI in a simple, digestible fashion toward demystifying this emerging tec
57 r studies, olive oil was used as a proxy for digestible food, under high and low digestive enzyme act
58 que among primates in that we consume highly digestible foods, wean early, mature slowly, and exhibit
60 onment and transformed them into more easily digestible foodstuffs in part through cooking them, sugg
62 data may compete with reporting results in a digestible form that fits (increasingly) limited publica
63 ish peroxidase), we found that only the less digestible forms were immunogenic, inducing far more eff
64 acterize peptides present in common bean non-digestible fractions (NDF) produced after enzymatic dige
66 rins within the protein bodies of the highly digestible genotype were similar to the normal cultivar,
68 de signature was found between high- and low-digestible genotypes; however, the celiac or allergen ep
70 sed, but use of total AA resulted in similar Digestible IAA Scores for MPX (0.96) and FM (0.95), with
74 tritional quality through calculation of the digestible indispensable amino acid score (DIAAS) and to
77 Food protein quality, as measured by the Digestible Indispensable Amino Acid Score (DIAAS), requi
86 in from a low value source to produce highly digestible, low molecular weight peptide powders that co
87 A, 63, 2013 and 126) using DMI, and dietary digestible neutral detergent fiber and fatty acid conten
90 ligosaccharides (scGOS/lcFOS) resembling non-digestible oligosaccharides in human milk reduce the dev
91 ned CT and nitrogen concentrations, in vitro digestible organic matter (IVDOM), and leaf delta13C and
94 is critical review is to provide a broad but digestible overview of mechanochemical synthesis, i.e. r
97 which may guide the rational design of more digestible plants and more efficient biomass-conversion
99 ated by trichloracetic acid) and collagenase-digestible protein (radioactivity released by collagenas
100 proved nutritional properties (i.e., high in digestible protein and slowed amylolysis), with perspect
101 ity, showing potential for the production of digestible protein drinks with good consumer visual appe
104 r their dietary fiber, total starch, rapidly digestible (RDS), slowly digestible (SDS), and resistant
105 tal starch, rapidly digestible (RDS), slowly digestible (SDS), and resistant (RS) starch for nutritio
107 ake a direct approach and find that the high-digestible sorghum phenotype is tightly linked to a sing
108 y indicated significantly lower very rapidly digestible starch (2.08 +/- 0.03 %) and rapidly digestib
109 ormulation also had a lower content of rapid digestible starch (29 g/100 g) compared to germinated ch
110 estible starch (2.08 +/- 0.03 %) and rapidly digestible starch (68.49 +/- 1.07 %) in RSLG-E than cont
111 ydrolysis rate (58.72 +/- 0.97 %) and slowly digestible starch (72.61 +/- 0.82 %) were lower in contr
115 ith increased total dietary fiber and slowly digestible starch (p 0.001) than durum wheat semolina co
120 (SDS) to 24.64 %, while HMT elevates rapidly digestible starch (RDS) to 34.17 % and decreases SDS to
121 omponents of banana flour comprising rapidly digestible starch (RDS), slowly digestible starch (SDS)
122 h samples showed increased amount of rapidly digestible starch (RDS), while cross-linking with 5-7.5%
124 s rapidly digestible starch (RDS) and slowly digestible starch (SDS) along with the associated analyt
126 h Capsul and Globe showed the highest slowly digestible starch (SDS) and resistant starch (RS) conten
127 vel pea ingredients for enrichment of slowly digestible starch (SDS) and resistant starch (RS) conten
128 sing rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) has be
131 bs, resulting in a 96.81% increase of slowly digestible starch (SDS) from 75 to 45% dough hydration.
133 3-mo dietary intervention emphasizing slowly digestible starch (SDS) through commercial starchy produ
136 ace powder determined a high level of Slowly Digestible Starch and a low predicted Glycaemic Index, h
138 E significantly reduced the level of rapidly digestible starch and increased the level of undigested
139 postprandial glycemia, products with slowly digestible starch can have beneficial long-term effects.
141 essing into injera and porridge, the rapidly digestible starch content increased by 60-85% and 3-69%,
143 tion of chia seeds also increased the slowly digestible starch fraction of rice flour, commonly known
144 NN treatments increased resistant and slowly digestible starch fractions by approximately 1.5- and 4-
146 yanin and also a possible good source of low digestible starch to develop as functional food products
148 tibility, reducing significantly the rapidly digestible starch while increasing the resistant starch.
149 er, led to an increase in rapidly and slowly digestible starch with a corresponding decrease in resis
151 OSA treatment reduced the fraction of fastly digestible starch, an effect that was more pronounced fo
152 At 2200, the subjects were given 100 g of digestible starch, and glucose and lactate were measured
153 significant influence on rapidly and slowly digestible starch, in vitro starch digestibility and val
154 content of rapidly digestible starch, slowly digestible starch, resistant starch, and predicted glyce
156 r that reflected improved content of rapidly digestible starch, slowly digestible starch, resistant s
159 the LMWDF contains still not fully converted digestible starch/malto-oligosaccharide fragments with D
160 otal dietary starch and of replacing rapidly digestible starches (RDSs) with slowly digestible starch
161 pidly digestible starches (RDSs) with slowly digestible starches (SDSs) on oral health outcomes to in
162 se, resistant, slowly digestible and rapidly digestible starches of the varieties ranged between 66 a
165 onal content, with BB being referred as more digestible than BP, however, there is a lack of scientif
166 mologous and heterologous polymers were less digestible than untreated proteins, but the peptides rel
167 dense these large datasets into streamlined, digestible trends with the potential for significant cli
168 ork to the general public in an engaging and digestible way through the use of whiteboard videos.
169 also confirmed that emulsified corn oil was digestible, whereas emulsified mineral oil was indigesti
170 esults showed that egg proteins were equally digestible with no change in the degree of hydrolysis (D