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1 ly viewed as an organ that mediates nutrient digestion and absorption.
2 elial maturation and alterations in nutrient digestion and absorption.
3 raditionally been assumed to process food by digestion and absorption.
4 te for the lack of PTL in PTL-/- mice in fat digestion and absorption.
5  known of their potential impact on nutrient digestion and absorption.
6  properties governing their effects on lipid digestion and absorption.
7 ers in infant nutrition and may impact lipid digestion and absorption.
8 e enteric nervous system (ENS) to facilitate digestion and absorption(1-4), but the precise cellular
9 gan oil (EVA) by the combination of in vitro digestion and absorption across Caco-2 cells and (ii) th
10                     Perturbations in protein digestion and absorption and aromatic amino acid (phenyl
11                                      Lactose digestion and absorption and lactase activity doubled be
12  the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the aliment
13 egulation revealed that necroptosis, protein digestion and absorption, and arachidonic acid metabolis
14  intake, suboptimal dietary quality, altered digestion and absorption, and nonadherence with suppleme
15 tivity; cooking of dark beans improves their digestion and absorption at intestinal level, while main
16  is the solubilization of dietary lipids for digestion and absorption, can affect cells by interactin
17 ted with the final stages of protein/peptide digestion and absorption in the human digestive system.
18 ) play essential roles in facilitating lipid digestion and absorption in the intestine.
19 e intestinal lumen which in turn aids in fat digestion and absorption in the intestine.
20 measuring temporal treatment effects because digestion and absorption kinetics and responses in endoc
21 ortant factor that modulates dietary protein digestion and absorption kinetics and the subsequent pos
22 )H2]tyrosine infusion to assess beef protein digestion and absorption kinetics as well as whole-body
23 l-[ring-3,5-(2)H2]tyrosine to assess protein digestion and absorption kinetics, plasma amino acid ava
24                  We aimed to compare protein digestion and absorption kinetics, postprandial amino ac
25 n synthesis rates as well as dietary protein digestion and absorption kinetics.
26  to identify the factors relating to lactose digestion and absorption, lactase activity, and small-in
27  the first study to measure directly lactose digestion and absorption, lactase activity, and small-in
28                                      Lactose digestion and absorption, lactase-specific activity, and
29 containing meals on processes related to fat digestion and absorption, lymphatic transport, and postp
30 dence suggests that the rate of carbohydrate digestion and absorption may influence the development o
31  of an individual depends upon the efficient digestion and absorption of all required nutrients from
32 of intestinal and pancreatic genes mediating digestion and absorption of carbohydrates, proteins, and
33        The composition of a meal impacts the digestion and absorption of dietary fats, potentially af
34                   Mechanisms involved in the digestion and absorption of dietary vitamin A require th
35 d by incineration of polyethylene (PE-I), on digestion and absorption of fat in a high fat food model
36               The dairy matrix may influence digestion and absorption of lipids and thereby risk of c
37                This suggests that the slower digestion and absorption of lipids might be responsible
38 n is well preserved with aging regarding the digestion and absorption of macronutrients, but the agin
39 n a homeostatic program that facilitates the digestion and absorption of nutrients and regulates syst
40 tract, an organ responsible for not only the digestion and absorption of nutrients but also for the s
41 uction of bile acids (BAs), which facilitate digestion and absorption of nutrients, is a major regula
42  digestive tract plays a central role in the digestion and absorption of nutrients.
43  studies suggest that berries may reduce the digestion and absorption of sucrose and thereby suppress
44  pathophysiology of its consequences for the digestion and absorption of various nutrients was gradua
45 e Zn-WPH-COS could significantly improve the digestion and absorption of zinc.
46 cally ill patients and impairs the delivery, digestion, and absorption of enteral feeding.
47 dinated manner, CCK regulates the ingestion, digestion, and absorption of nutrients.
48                                     In vitro digestion and absorption simulation processes of non-ext
49 applied to monitor the fate of curcumin post digestion and absorption, specifically analyzing the api
50 the food matrix) will determine the nutrient digestion and absorption, thereby altering the overall n
51 by ingested fat, and NT may facilitate lipid digestion and absorption through various actions that ar
52 absorbs its prey, but how does it coordinate digestion and absorption to maximise the efficiency of t
53    Breastmilk pasteurisation impact on lipid digestion and absorption was evaluated by a static in vi
54                                The change in digestion and absorption was related to lactase activity
55 s and transporters required for carbohydrate digestion and absorption were regulated by carbohydrate