ライフサイエンスコーパス: diverticulosis

1 mption of fruit and vegetables and prevalent diverticulosis.

2 not have a registration of diverticulitis or diverticulosis.

3 nsumption were significantly associated with diverticulosis.

4 ) were independent predictors for colorectal diverticulosis.

5 ted to search the risk factors of colorectal diverticulosis.

6 t bowel movements prevent the development of diverticulosis.

7 ntake of fat or red meat was associated with diverticulosis.

8 th greater, rather than lower, prevalence of diverticulosis.

9 ke of fiber did not reduce the prevalence of diverticulosis.

10 al inactivity increase risk for asymptomatic diverticulosis.

11 s is associated with lower risk of prevalent diverticulosis.

12 n and diverticular bleeding or uncomplicated diverticulosis.

13 of 121 patients with severe hematochezia and diverticulosis.

14 the distal rectum or in patients with severe diverticulosis.

15 ss of subtype was not found to be related to diverticulosis.

16 relationship between coffee consumption and diverticulosis.

17 intake does not increase the risk of colonic diverticulosis.

18 ggest that stress distribution may change in diverticulosis and a vicious cycle may occur where pouch

19 olyps, and all patients with haemorrhoids or diverticulosis and adenomas.

20 ater understanding of the pathophysiology of diverticulosis and diverticular disease, which encompass

21 f dietary fiber in the prevention of colonic diverticulosis and diverticulitis, and support the effic

22 The urinary tract was affected by diverticulosis and hydronephrosis.

23 al history with investigation of preexisting diverticulosis and known AD risk factors, in combination

24 inal bleeding, its role in the management of diverticulosis and lower gastrointestinal bleeding is un

25 adenomas, all patients with haemorrhoids or diverticulosis and polyps, and all patients with haemorr

26 The prevalence of diverticulosis appeared to decrease with higher consumpt

27 vidence that the long-accepted hypothesis of diverticulosis as a consequence of fiber deficiency may

28 Among patients with severe hematochezia and diverticulosis, at least one fifth have definite diverti

29 ble to significantly predict the presence of diverticulosis, candidiasis, colon and rectal cancer wit

30 The complications of diverticulosis cause considerable morbidity in the Unite

31 in patients with IBS-type symptoms included diverticulosis, colorectal cancer, celiac disease, infla

32 ory bowel disease, irritable bowel syndrome, diverticulosis, diverticulitis, and biliary disease.

33 Gastrointestinal malformations included diverticulosis, enlargement, tortuosity, and stenosis at

34 r role in tissue remodeling, yet its role in diverticulosis has not been studied.

35 tionship between dietary factors and risk of diverticulosis have yielded inconsistent results.

36 en who were free of diverticulitis and known diverticulosis in 1986 (baseline) using data from the He

37 of 61 years enrolled in GIDER, we confirmed diverticulosis in 245 (44.6%).

38 to be statistically significantly related to diverticulosis in multivariate logistic regression analy

39 and risk factors of asymptomatic colorectal diverticulosis in Taiwanese general population.

40 The prevalence of diverticulosis increased with age, as expected.

41 Colonoscopy revealed diverticulosis involving the entire colon.

42 Jejunal diverticulosis is a rare, usually asymptomatic disease.

43 Diverticulosis is defined by the presence of multiple ou

44 Diverticulosis is the most common benign pathology of th

45 If symptomatic, diverticulosis may cause life-threatening acute complica

46 r, in other diverticular conditions, such as diverticulosis, methanogens appear important.

47 Common comorbidities included diverticulosis (n = 45, 42%), colorectal cancer (n = 19,

48 ed genetic risk score with increased risk of diverticulosis (odds ratio, 1.02 per standard deviation

49 in 1986 until a diagnosis of diverticulitis, diverticulosis or diverticular bleeding; death; or Decem

50 orn consumption did not increase the risk of diverticulosis or diverticular complications.

51 Men reporting newly diagnosed diverticulosis or diverticulitis were mailed supplementa

52 40 to 75 years who at baseline were free of diverticulosis or its complications, cancer, and inflamm

53 ickness in the inflamed segment, severity of diverticulosis, presence of complications (abscess, fist

54 ovements per week had a 70% greater risk for diverticulosis (prevalence ratio = 1.70; 95% confidence

55 Colonic diverticulosis refers to small outpouchings from the col

56 of diverticula in the colon; referred to as diverticulosis) remains asymptomatic in most individuals

57 Diverticulosis results from the development of pouch-lik

58 tential effect of nondihydropyridine CCBs on diverticulosis risk could have clinical implications and

59 eses regarding risk factors for asymptomatic diverticulosis should be reconsidered.

60 ~25% of individuals will develop symptomatic diverticulosis, termed colonic diverticular disease (als

61 est fiber intake had a greater prevalence of diverticulosis than the lowest (prevalence ratio = 1.30;

62 Colonic diverticulosis (the presence of diverticula in the colon

63 ith variables of heart rate, age, history of diverticulosis, vomiting, and leukocytosis.

64 k of fruit, the multivariable-adjusted PR of diverticulosis was 0.60 (95% CI, 0.41-0.87) with greater

65 The prevalence of asymptomatic colorectal diverticulosis was 13.5% in Taiwan.

66 matic subjects, the prevalence of colorectal diverticulosis was 13.5%.

67 The colorectal diverticulosis was assessed, and a medical history and d

68 per week, the multivariable-adjusted PRs of diverticulosis were 0.84 (95% CI, 0.60-1.17) with five t

69 Approximately 1% to 4% of patients with diverticulosis will develop acute diverticulitis in thei

70 nd to be related with lower rates of colonic diverticulosis with an odds ratio of 0.684.

71 nflammatory drug usage were risk factors for diverticulosis with odds ratios of 1.062 and 1.645 respe