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1 able suspensions evolves continuously during drying.
2 vaporation and the surface temperature while drying.
3 compartmentalization properties change with drying.
4 ut the entire procedure, particularly during drying.
5 ehydration is used as a pre-treatment before drying.
6 s and determine if shrinkage occurred during drying.
7 wed better dissolution properties than spray-drying.
8 lies, fueling heatwaves that exacerbate soil drying.
9 S of >200 ug/mg in formulations after freeze-drying.
10 und and/or vacuum as a pretreatment to melon drying.
11 otonic decrease with a peak as a function of drying.
13 sives obtained by top-down microfabrication (dry adhesives, friction driven), and represent a unique
15 se ageing regime had no effect (P > 0.05) on dry-aged beef lipid and protein oxidative stabilities an
20 may be especially important as a therapy for dry AMD patients who have another common age-related com
21 AF images from 97 patients/eyes with GA with dry AMD were collected retrospectively from existing ano
23 greater than 93% correctness for classifying dry and medium dry, medium, and sweet white wines and dr
24 dle East and Africa, they are adapted to hot dry and semi-dry areas, in contrast to their wild ancest
25 reasingly, frequent fires caused by regional dry and warming trends and increased ignitions by humans
26 racterised by transitions between pronounced dry and wet seasons, affecting food security for two-thi
27 eals that a minimum of two tundra landforms (dry and wet) and a maximum of 4km(2) spatial scale is ne
28 aqueous buffer for 24 h, followed by freeze-drying and extraction, led to a large improvement with t
29 Lactalbumin was relatively heat stable after drying and predominated the powder surface (X-ray photoe
33 onstrates that the magnitude of the warm and dry anomalies compounding in the recent two decades is u
34 s generated from an inappropriate artificial drying applied on beans to speeding up the post-harvest
37 any ecologically important forest trees from dry areas have been insufficiently investigated for thei
39 Africa, they are adapted to hot dry and semi-dry areas, in contrast to their wild ancestor, the Red j
41 eed oil (PSO) was microencapsulated by spray drying at optimum conditions: oil/total solid material a
42 he subsequent extraction of carotenoids from dry biomass using supercritical CO(2) and traditional so
44 y and quantitatively analysed 1800 images of dried blood droplets, developing sophisticated image pro
45 gh-Resolution Melting (MS-HRM) approach from dried blood spot (DBS) samples, assessing the different
48 al mercury (THg) and methylmercury (MeHg) in dried blood spots (DBS) though more research is required
49 ulfatase A (ARSA) activity in leukocytes and dried blood spots (DBS) using deuterated natural sulfati
53 sphate in 61% (125/201) of randomly selected dried blood spots collected at the first follow-up visit
56 fect of two drying methods (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and
57 engineered structure of paper materials and dried chemicals on the all-in-one chip, serum samples co
59 duced with the inclusion of Sedum sp. and in dry-climate scenarios which resulted in a reduction in n
62 ity of predicting total fat content in whole dried cocoa beans at a single bean level using hyperspec
63 tick"-like change warns that the warming and drying concurrence is potentially irreversible beyond a
64 ng and survival and productivity, with warm, dry conditions being the most favourable for productivit
65 /TiO(2) catalyst in NH(3)-SCR of NO(x) under dry conditions has been analyzed in detail by catalytic
66 onally deep nesting in lizards under extreme dry conditions underscored the potential for the hydric
75 primarily the respiratory airways leading to dry cough, fever, myalgia, headache, fatigue, and diarrh
76 cludes atypical pneumonia characterized by a dry cough, persistent fever, and progressive dyspnea and
77 vated CD4(+) T cells from late lactation and dry cows compared to cells from early and mid-lactation
79 We found that a history of eating nitrated dry cured meat but not other meat or fish products was s
80 free amino acids are naturally generated in dry-cured ham as a consequence of proteolysis phenomenon
81 ain the differences in sensory properties of dry-cured ham between the Montanera and Pienso systems.
83 the surface decontamination of ready-to-eat dry-cured ham was studied in two Spanish varieties, Serr
84 vealed the presence of precession-driven wet-dry cycles atop a general aridification trend, though ma
87 ffect, this model-measurement discrepancy in dry deposition alters modeled CCN and radiative forcing.
97 fertilized sites senesced earlier during the dry-down period (17-19 days), which was more pronounced
98 and a sharper decline in GPP(max) during the dry-down period, with less prominent decline response in
99 roduced as mixtures from plausibly prebiotic dry-down reactions or synthetically prepared in pure for
103 traction and to evaluate the effect of spray-drying encapsulation using modified starch on PP, antiox
111 ation of healthy persons more susceptible to dry eye (DED) symptoms developing after surgery remains
112 e dry eye, those who experienced significant dry eye (ie, daily/almost daily dry eye) more often agre
113 More than half (53%) experienced severe dry eye (ie, dry eye daily/almost daily with major impac
114 Physicians should be aware of the risk of dry eye after ptosis surgery and discuss dry eye as a co
115 may be effective in the treatment of severe dry eye and persistent epithelial defect, conclusions ar
116 of dry eye after ptosis surgery and discuss dry eye as a complication of MMCR surgery with their pat
117 n half (53%) experienced severe dry eye (ie, dry eye daily/almost daily with major impact on their li
120 autologous serum-based eye drops for severe dry eye disease and 4 studies of persistent epithelial d
124 Patients with low-delivery MGD had worse dry eye parameters and ocular symptoms than those with h
126 baseline, there were no differences between dry eye patients and control subjects with respect to re
129 seal corneal incisions, and Lifitegrast for dry eye represent some of the major developments in the
130 00 points in OSDI), office workers presented dry eye symptoms 4.15 times more frequently than constru
131 kers have four times less risk of presenting dry eye symptoms than people working in the average offi
138 significant dry eye (ie, daily/almost daily dry eye) more often agreed that living with Sjogren synd
139 ompared with patients who did not experience dry eye, those who experienced significant dry eye (ie,
146 ds (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and functional properties o
148 nd three oaks along a transect spanning warm dry foothills (500 m above sea level) to cold wet treeli
150 ers representing dry savanna, humid savanna, dry forest and moist forest, characterized by a deep mea
151 term mean annual precipitation by 25% (three dry forests with MAP < 1,250 mm and four wet forests wit
152 se of geographic atrophy (GA), a progressive dry form of age-related macular degeneration is elusive
153 ually well, but that spores survived wet and dry frost better than cysts, with group 4 spores being m
156 ng bioactive compounds contained in nuts and dried fruits may synergistically contribute to modulate
159 Far infrared radiation (FIR) and hot air drying (HA) were applied to unpolished and polished pigm
162 ace endospore germinability were observed in dry heat, UV irradiation, oxygen plasma and vaporized hy
164 ian climate from the wet Noachian era to the dry Hesperian (4.1-3.0 Gya) likely resulted in saline su
165 The scalp hair of each donor was washed, dried, homogenized and acid hydrolyzed before analysis u
166 e the detection of Al and H association on a dry HZSM-5 catalyst, i.e., under conditions representati
173 duced anomalous displacement of the Sahelian dry line/intertropical discontinuity, suggesting a stron
174 presses multiple scattering, we measured the dry mass content of individual cell nuclei within sphero
176 atin condensation altered volume, shape, and dry mass of those compartments, whereas the relative dis
177 perm cells and identify correlations between dry-mass content and artificial-reproduction outcomes.
179 artial Least Squares regression to determine dry matter (DM), soluble solids (SS), flesh firmness (FF
181 strong bivariate relationships of both leaf dry matter content (LDMC) and leaf osmotic potential Psi
183 partially replacing maltodextrin (13.5% w/w dry matter) and totally substituting Tween(R)20 with MC.
187 egetation-dust climate feedbacks from Sahara drying may have been the catalyst for societal shifts in
188 % correctness for classifying dry and medium dry, medium, and sweet white wines and dry red wines.
189 pable of storing a relatively high amount of dry methane (CH(4)) in the adsorbed phase are largely ex
190 wave convective drying (IMCD) is an advanced drying method where volumetric heating of samples drives
194 LD microspheres, some of the in-house spray-dried microspheres presented highly similar or even impr
195 , whereas direct transesterification of both dried milk and fresh milk is feasible with acidic methan
197 8% and 36.2%), somnolence (21.2% and 18.1%), dry mouth (12.8% and 8.0%), and increased appetite (10.9
198 ted to (177)Lu-PSMA were self-limiting G1-G2 dry mouth (66%), transient G1-G2 nausea (48%), G3-G4 thr
199 than those for fatigue, but were similar to dry mouth and considerably higher than use of systemic t
201 th problems (mouth sores, difficulty eating, dry mouth, bad breath, and/or jaw pain), teeth problems
203 ls of mercury, cadmium, lead, and arsenic in dried mushrooms, to determine the effect of cooking on t
210 ted with fine-root growth, highlighting that drying of these typically water-saturated ecosystems can
211 mRNAs in ribonucleoprotein partials prior to drying, or the lower tolerance of M. inflexa relative to
215 cell wall sequential extraction performed on dry plant yielded 1.1, 2.4, 0.3 and 0.9% of pectin fract
217 eviously shown that a diet supplemented with dried plum powder (DP) prevented radiation-induced bone
219 ain new particle formation in the relatively dry polar regions and, more generally, provide for the f
220 is study successfully designed and developed dry powder inhaler (DPI) formulations of TMC (2-trifluor
221 and granulation, and also via a novel spray-drying powdering process without additives, were assesse
222 e TMC formulations to perform as aerosolized dry powders was systematically evaluated by design of ex
223 strong potential for the duration of wet and dry PPT anomalies to impact NPP and to interact with the
224 gm for trace contaminant monitoring based on dry preservation: solid-phase extraction, preservation,
227 This device is the first demonstration of dry-processed solid-state TTA comparable to solution-pro
229 ansition temperature (T(g)) of three Chilean dried raisins were examined by using differential scanni
230 D samples were dried in 210 min; with higher drying rates, CHD samples showed no significant changes
232 ming gases of carbon dioxide and methane via dry reforming is environmentally crucial and for the che
234 1995, which is efficient and stable for the dry reforming, is superior to the Mo-doped Ni/MgO cataly
236 were best dried with microwaving and freeze drying, respectively for optimal antioxidant and anti-in
237 hese include a descending neuron targeted by dry-responsive VP PNs, meaning that just two synapses mi
240 five African vegetation types, varying from dry savanna to moist forest, in a glasshouse for 6 month
241 raits resulted in four clusters representing dry savanna, humid savanna, dry forest and moist forest,
242 this qualitative study, extracts from freeze-dried savoy cabbage, broccoli, kale and spinach were sub
245 smallest in those conceived in March (in the dry season), with an effect size (LTL peak-nadir) of 0.6
248 senting clean to polluted conditions-wet and dry seasons in central Amazonia and Southeastern U.S. su
251 y was to investigate how mRNAs are stored in dry seeds and whether they are indeed translated during
254 tored mRNAs are associated with monosomes in dry seeds; therefore, we focus on monosomes in this stud
255 cebo-controlled trial enrolling females with dry skin, 2% IDL lotion applied over 2 weeks significant
256 dence for adhesive loose packings comprising dry small particles, as proven by X-ray nanotomography.
257 vessels), and improve penetrability of hard, dry soils (thick roots with a larger proportion of stele
263 within a 2000 yr period from a persistently dry state to an active convective regime at 9000 yr BP a
266 edaphoclimatic factors, forms of processing, drying, storage and roasting, directly affect the sensor
267 However, we also found that exposure to hot-dry stress is increasing faster than mean annual tempera
268 d by this organism's abilities to persist on dry surfaces and rapidly colonize susceptible individual
269 the spatial arrangement of the CNCs when the drying suspension undergoes a transition from a flowing
270 the evaluation of six different post-harvest drying techniques for betel leaves through the quantitat
271 were examined in homes from 11 cities across dry, temperate, and continental climate regions within t
276 pecies to an extreme drought in a seasonally dry tropical forest in Costa Rica, which occurred during
277 et hydrologically dynamic regions of the wet-dry tropics where our result indicating a significant C
278 l resistance (AMR) crisis, brought on by the drying up of the antibiotic discovery pipeline and the r
281 il (PSO) by emulsification followed by spray drying using whey protein isolate (WPI) in its natural f
283 duct (MC) in oil microencapsulation by spray drying was evaluated partially replacing maltodextrin (1
285 The overall thermal emission recorded during drying was significantly different (P < 0.001) when comp
286 previously detected in surface water during dry weather, with the effects often exceeding proposed e
287 ations of E(39)PAHs were 1004 ngg(-1) freeze-dried weight (fdw) and 1390 ngg(-1) fdw for liver and mu
289 ed glyceollin production (8.6 +/- 0.9 umol/g dry weight (DW)) more than 4-fold compared to elicitatio
290 extraction yield of 6995.00 ug ergosterol/g dry weight mushroom was attained with menthol: pyruvic a
292 ure of polyphenols (840.08 +/- 161.25 ug/mg, dry weight) dominated by proanthocyanidins and hydroxyci
300 and fermented P. pellucida leaves were best dried with microwaving and freeze drying, respectively f
301 on of uncoated/coated nanoliposomes by spray-drying within the maltodextrin matrix was investigated.