ライフサイエンスコーパス: drying

1 S of >200 ug/mg in formulations after freeze-drying.

2 (p < 0.05) oxidative stability during spray drying.

3 ounter the robust, thermodynamically induced drying.

4 details of microstructural evolution during drying.

5 vestigate this microstructure in-situ during drying.

6 within a framework of projected warming and drying.

7 und and/or vacuum as a pretreatment to melon drying.

8 and vacuum drying, while inulin during spray drying.

9 reactions, obviating the need for azeotropic drying.

10 otonic decrease with a peak as a function of drying.

11 able suspensions evolves continuously during drying.

12 s proved to be more reproducible than freeze-drying.

13 directly from faecal slurry or after freeze-drying.

14 any sample manipulation, e.g., filtration or drying.

15 ed isolates that lost the ability to survive drying.

16 the microspheres in cold ddH(2)O and freeze-drying.

17 of blanched eggplant slices during infrared drying.

18 vaporation and the surface temperature while drying.

19 oparticles, using desolvation and then spray drying.

20 quires additional costs for artificial grain drying.

21 howed negligible titer reduction after spray-drying.

22 with gum arabic or maltodextrin during spray-drying.

23 eze- (FD), convective- (CD) and vacuum- (VD) drying.

24 with lactose and sodium stearate using spray-drying.

25 cessing by innovative low-temperature vacuum-drying.

26 could be retained in the dry state via spray drying.

27 r steamed or boiled for ~10 min, followed by drying.

28 ltivar, Leum Pua, were encapsulated by spray drying.

29 g dry weight but showed no marked trend with drying.

30 ophobic coating material over it followed by drying.

31 on-temperature effects as well, such as soil drying.

32 d as powder after washing, centrifuging, and drying.

33 over time as a consequence of multi-decadal drying.

34 for seed coating, i.e., dip coating or spray drying.

35 compartmentalization properties change with drying.

36 ut the entire procedure, particularly during drying.

37 ehydration is used as a pre-treatment before drying.

38 s and determine if shrinkage occurred during drying.

39 wed better dissolution properties than spray-drying.

40 eat, light and oxygen could be attributed to drying.

41 o effectively stabilise wood dimensions upon drying.

42 wet gel which prevents pore collapse during drying.

43 lies, fueling heatwaves that exacerbate soil drying.

44 n, which is not afforded by traditional oven drying.

45 n from the tooth surfaces during 30 s of air drying.

46 agents inside the tips were obtained by oven drying a solution retained in the filter paper.

47 and 48 demonstrate brolucizumab as a potent drying agent.

48 water loss to promote cell integrity during drying and by forming condensates that may act as protec

49 lymeric substances; EPS) in soils exposed to drying and C and N amendment to mimic both low and high

50 two different dehydrating processes, freeze-drying and dark-drying, considering their infection stat

51 and EPS, both increased ~1.5X and ~3X due to drying and especially drying associated with amendment.

52 aqueous buffer for 24 h, followed by freeze-drying and extraction, led to a large improvement with t

53 by conventional drying methods such as spray-drying and freeze-drying, finding encapsulation efficien

54 ns and acquired alpha-helical structure upon drying and in the presence of trifluoroethanol (TFE).

55 Freeze-drying and oven-drying at 75 degrees C yielded powders w

56 Lactalbumin was relatively heat stable after drying and predominated the powder surface (X-ray photoe

57 The interaction occurred with drying and seemed to be more complex, strong and irrever

58 age-polymer coatings which are stable during drying and storage, and are compatible with biological s

59 wines elaborated from traditional, grape pre-drying and submerged cap winemaking.

60 alternative winemaking procedures: grape pre-drying and submerged cap.

61 ), vacuum- (50, 70, 90 degrees C) and freeze-drying and to evaluate the interactions between bioactiv

62 ant strains had a reduced ability to survive drying and to form biofilms but an improved ability to t

63 Although short-term drying and warming are known to affect forests, it is un

64 emarkable feature being a difference between drying and wetting transitions which persists even in th

65 its low infectious dose; resistance to heat, drying, and common disinfectants; and lack of prophylact

66 ed in some of these techniques such as spray drying, and liposome entrapment can degrade the bioactiv

67 including homogenization, cooking, roasting, drying, and sterilization during production, were examin

68 ture of rambutan fruit post-fermentation and drying, and to produce a cocoa-like powder product from

69 s generated from an inappropriate artificial drying applied on beans to speeding up the post-harvest

70 As a result, Mediterranean and Chilean drying are in quasiequilibrium with GHG concentrations,

71 hat are sensitive versus tolerant to extreme drying are largely unknown.

72 d ~1.5X and ~3X due to drying and especially drying associated with amendment.

73 juice and dehydrated products using foam mat drying at 60, 70 and 80 degrees C and freeze drying (con

74 Drying at 70 degrees C was the most suitable for the pre

75 Freeze-drying and oven-drying at 75 degrees C yielded powders with similar tota

76 This ink does not require sintering, but drying at 90 degrees C or brief microwaving can improve

77 Vacuum drying at 90 degrees C resulted in a significant increas

78 eed oil (PSO) was microencapsulated by spray drying at optimum conditions: oil/total solid material a

79 The alternate wetting and drying (AWD) irrigation practice can conserve water whil

80 s, obtained from grape pomace, using a spray drying-based microencapsulation technique.

81 nsional improvements over existing latrines, drying beds, and lagoons.

82 l about water with regard to its wetting and drying behavior, superhydrophobic behavior should be mor

83 crostructure changes were least after freeze drying, but were still evident compared with fresh turme

84 is particularly relevant to plants, as soil drying can alter nutrient concentration, without changin

85 These data indicate spray drying can be optimized to prepare commercially relevant

86 ing would decrease crocins content, and dark-drying can nullify the adverse effect of SaLV on crocins

87 s their excellent dispersion, while a freeze-drying can retain the hydrogel derived three-dimensional

88 Drying caused a diminution of bioactive compounds and in

89 In addition, freeze-drying caused a relative loss of short chain fatty acids

90 fect of two drying methods (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and

91 We propose that drying climate, coupled with documented social pressures

92 round adult plant traits, but in warming and drying climates, root traits may be critical, and seedli

93 es had little influence on the post-maturity drying coefficient, but significantly influenced grain m

94 mixture (PM), paste complex (PA) and freeze-drying complex (FD) and then, extensively characterized

95 yanin-rich microcapsules by spray and freeze-drying complex coacervated double emulsion using gelatin

96 tick"-like change warns that the warming and drying concurrence is potentially irreversible beyond a

97 ltering quality attributes, different PR and drying conditions were considered to investigate the eff

98 esence of glycine under moderate temperature drying conditions.

99 ehydrating processes, freeze-drying and dark-drying, considering their infection status with the Saff

100 drying at 60, 70 and 80 degrees C and freeze drying (control).

101 w peatland fine-root response to warming and drying could be strong and rapid, with consequences for

102 cal models were examined to characterize the drying curves, and quality analyses were carried out.

103 Capillary effects, such as imbibition drying cycles, impact the mechanics of granular systems

104 hanisms, this work further demonstrated that drying decreased the accessibility of enzymes to these d

105 nitrate in a spinach sample before and after drying did not change even when the material was baked a

106 rt duration induces a convective flow in the drying droplet, thereby leading to one-dimensional (1D)

107 fixed photosynthetic C input during a single drying (drought) period.

108 N based microbial metabolites are dynamic to drying (drought), and thus have implications for earth's

109 In the first approach Direct Spray Drying (DSD) was implemented for the microencapsulation

110 riven by natural variability superimposed on drying due to anthropogenic warming.

111 traction and to evaluate the effect of spray-drying encapsulation using modified starch on PP, antiox

112 enhanced ability to adapt ecologically to a drying environment.

113 Models project future warming and drying, especially during late season, both of which sho

114 ent, nanoprecipitation, freeze drying, spray drying, etc.

115 will increase due to increasing severity of drying events.

116 The drying experiments were made by Response Surface Methodo

117 We also developed a sample drying, extraction, and loading workflow to enable repro

118 that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irr

119 bricated dimensional structure, using freeze-drying (FD) is a highly open and porous network (98% por

120 We used freeze drying (FD), hot-air drying (HD) at 50 degrees C and sun

121 ds (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and functional properties o

122 ying methods such as spray-drying and freeze-drying, finding encapsulation efficiencies (EE) up to 98

123 Shrinkage was detected with CP-OCT during drying for 12 lesions.

124 ocess by the action of the SALDI-chip during drying, for further cleanup, while HILIC separates the s

125 In contrast, spray drying generates clearer products, but with slightly les

126 Far infrared radiation (FIR) and hot air drying (HA) were applied to unpolished and polished pigm

127 articles from Gas-Saturated Solutions (PGSS)-drying has been used as a green alternative to encapsula

128 Climate warming and drying has led to more severe and frequent forest fires(

129 We used freeze drying (FD), hot-air drying (HD) at 50 degrees C and sun drying (SD).

130 nucleotides form in the solution phase or in drying-heating reactions from pre-existing sugars and he

131 pharmaceutical technologies including spray drying, hot-melt extrusion, 3D printing, nanoprecipitati

132 Influence of heat pump drying (HP at 40, 45 and 50 degrees C), tray drying (TD)

133 Intermittent microwave convective drying (IMCD) is an advanced drying method where volumet

134 Overall, beta decreases linearly with soil drying, implying that the cost of water transport along

135 ge size and volume (RPD > 3.0), while freeze-drying improved assessment of chemical (RPD > 3.2) and r

136 s indicate extensive vegetation browning and drying in about half of the study TRs, with these trends

137 ntact on impregnation onto supports or after drying in air to give a crystalline powder.

138 aphene oxide (GO) slurry with metal foam and drying in ambient conditions, the M(0) would transfer el

139 ive capping layer that restricts evaporative drying in response to low severity burns.

140 equent heatwaves through greater evaporative drying in the warmer months.

141 Drying increases rates of peat decomposition and associa

142 re-to-protein levels were achieved by freeze-drying, incubation of samples at different relative humi

143 less alterations in the microstructure, less drying-induced damage and obtained a higher sensory acce

144 elopes, more vulnerable to intense post-fire drying, inducing high rates of carbon loss to the atmosp

145 Although the non-industrial spray drying introduced a spectroscopic bias, as revealed by t

146 The data suggests that spray drying is a convenient and cost-effective technique to p

147 abuticaba powder rich in PC, and that freeze-drying is a higher cost method, the choice between these

148 Spray drying is the most commonly used encapsulation technique

149 particularly labile (e.g., by simple vacuum drying) is an important step toward identifying sites in

150 ples, air velocity and infrared power on the drying kinetics and quality attributes of blanched eggpl

151 ed to investigate the effects of IMCD on the drying kinetics.

152 Drying led to the loss of native molecules, notably 5-O-

153 egrees C and five different semi-theoretical drying mathematical models were examined to characterize

154 egetation-dust climate feedbacks from Sahara drying may have been the catalyst for societal shifts in

155 At present, the freeze-drying method obtains dried products with the highest qu

156 Combined with a new freeze-drying method to maximize the yield and minimize the con

157 Depending on the drying method used, maltodextrin allowed for better rete

158 wave convective drying (IMCD) is an advanced drying method where volumetric heating of samples drives

159 In this study, the effect of two drying methods (conductive hydro-drying - CHD and freeze

160 We investigated how various drying methods affect the chemical components and micros

161 nsive PCA analysis allowed discrimination of drying methods and, to a lesser extent, cropping systems

162 nent analysis revealed that fermentation and drying methods contributed to respective 42.3% and 27.2%

163 higher cost method, the choice between these drying methods depends on the purpose of the final produ

164 Results indicated that drying methods mainly influenced the composition and fla

165 n compared to those obtained by conventional drying methods such as spray-drying and freeze-drying, f

166 Among the drying methods, intermittent microwave drying was more e

167 Among drying methods, L. casei enriched FD murta presented les

168 nensis, irrespective of the fermentation and drying methods.

169 This study aimed to develop novel hybrid drying methods.

170 The amino acids were decreased by all drying methods.

171 Therefore, spray-drying microencapsulation together with DSC is important

172 The spray-drying microencapsulation was characterized by: particle

173 y was to preserve bioactivity by using spray-drying microencapsulation, and is pioneering for its use

174 ts of an outflow-channel and a progressively-drying mineral matrix that has no running water; ecosyst

175 s (horizontally cut) during microwave-vacuum drying (MVD) procedures.

176 e analyte to stand at the defect followed by drying naturally.

177 varied between 4.95 and 20.33%(w/w) by spray drying O/W emulsions with different oil to matrix ratios

178 We theoretically examine the drying of a stationary liquid droplet on an inclined sur

179 Recent drying of global endorheic water stores raises concerns

180 grain yield in sorghum by causing premature drying of leaves and defoliation.

181 zation from that of heating during the spray-drying of Low Methoxyl (LM) pectin/sodium caseinate comp

182 nano electrospray (nES) process followed by drying of nanodroplets and charge conditioning reaching

183 orientation of methyl groups can trigger the drying of non-polar pockets in liquid water, which sugge

184 lycyclic aromatic hydrocarbons (PAHs) during drying of olive pomace.

185 n be created using inkjet printing; however, drying of particle-laden colloidal droplets on solid sur

186 The fast drying of solvent at liquid surface leaves 3D-like perov

187 The freeze-drying of the extracts allowed better dissolution proper

188 ted with fine-root growth, highlighting that drying of these typically water-saturated ecosystems can

189 Oil paints comprise pigments, drying oils, and additives that together confer desirabl

190 method was applied to estimate the effect of drying on the content of nitrate in vegetables.

191 The effect of spray drying on the different polyphenolic compounds present i

192 ed to compare the effect of fermentation and drying on the organoleptic characteristic, total phenoli

193 d 20 days of fermentation followed by freeze-drying on the vitamin C and fatty acids contents, chemic

194 the impact of pomace pre-treatment, notably drying, on the nature and yield of polyphenols.

195 mRNAs in ribonucleoprotein partials prior to drying, or the lower tolerance of M. inflexa relative to

196 , were processed by two types of small-scale drying (oven or sun drying), over two years of productio

197 tralia, Southwest Africa and the Amazon, and drying over the west coast of the United States and Ecua

198 two types of small-scale drying (oven or sun drying), over two years of production.

199 Upon drying, oxidation and hydrolysis take place leading to t

200 Various spray drying parameters were evaluated to prepare 1-month cont

201 An advanced co-spray drying particle engineering technique was used to design

202 understanding of the physics of wetting and drying phase transitions.

203 and granulation, and also via a novel spray-drying powdering process without additives, were assesse

204 Thanks to an innovative freeze-drying procedure, we developed a user-friendly, ready-to

205 Pulp drying process and avocado (un)peeling were the major co

206 Drying process did not affect the caffeine content, but

207 ation increased bioaccessibility whereas the drying process had no effect.

208 Spray drying process negatively affected the different phenoli

209 he fruit ripening stage and peeling, and the drying process used.

210 n or have attractive interactions during the drying process using high speed laser scanning confocal

211 ant marker compounds, their stability during drying process was assessed, too.

212 ensis pulp and skin pigments through a spray drying process was studied.

213 was able to protect citral during the spray-drying process whatever citral concentration.

214 mine factors driving the post-maturity grain drying process, and develop scalable algorithms for deci

215 main challenge in aerogel production is the drying process, which must remove liquid from the pores

216 h the formation of PAH compounds through the drying process.

217 ere volumetric heating of samples drives the drying process.

218 ring IMCD is essential to predict accurately drying processes and quality attributes of end products.

219 The drying processes increased total phenolic content and po

220 o understand if solid dispersion-based spray-drying processing could be applied to enhance the solubi

221 Multiple spray drying pump rates (25%, 75%, and 100%) successfully prod

222 D samples were dried in 210 min; with higher drying rates, CHD samples showed no significant changes

223 Drying reduced AA content, even as overall soil MBC incr

224 were best dried with microwaving and freeze drying, respectively for optimal antioxidant and anti-in

225 Overall, drying resulted in a decrease in crude fibre and phenoli

226 Among the drying techniques applied, freeze-drying resulted in the highest retention of polyphenols,

227 hat CHD, a variant of the refractance window drying (RWD) offered protein quality in par with FD.

228 and 50 degrees C), tray drying (TD) and sun drying (SD) on the quality of Arabica coffee was evaluat

229 upercritical carbon dioxide (SEDS) and spray drying (SD) were used to microencapsulate red palm oil (

230 hot-air drying (HD) at 50 degrees C and sun drying (SD).

231 ze distribution, 3) autogenous shrinkage, 4) drying shrinkage and swelling, 5) water loss or humidity

232 Concrete is susceptible to cracking owing to drying shrinkage, freeze-thaw cycles, delayed ettringite

233 posome entrapment, nanoprecipitation, freeze drying, spray drying, etc.

234 nteresting sharp phase transition during the drying state and in the dried film as a function of dilu

235 Additionally, for black tea, the first drying step resulted in a significant increase in anthra

236 d increased in concentration until the first drying step.

237 the concentration decreased during the final drying step.

238 esion, along with desalting and speed-vacuum drying steps, all contribute heavily to sample loss, in

239 edaphoclimatic factors, forms of processing, drying, storage and roasting, directly affect the sensor

240 onstrate a novel and general hydrogel-freeze drying strategy for the synthesis of reduced graphene ox

241 the spatial arrangement of the CNCs when the drying suspension undergoes a transition from a flowing

242 drying (HP at 40, 45 and 50 degrees C), tray drying (TD) and sun drying (SD) on the quality of Arabic

243 A spray drying technique was developed to prepare injectable and

244 sunflower oil (SO) were fabricated by freeze drying technique.

245 st viability of L. lactis bacteria upon both drying techniques (viability of 60-68%).

246 Among the drying techniques applied, freeze-drying resulted in the

247 the evaluation of six different post-harvest drying techniques for betel leaves through the quantitat

248 tained by using different carrier agents and drying techniques were evaluated.

249 owders, generated by either spray- or freeze-drying techniques, were subsequently subjected to storag

250 spray, and vacuum (50, 70, and 90 degrees C) drying techniques.

251 ll material (maltodextrin or gum arabic) and drying temperature (100 or 120 degrees C).

252 ration rate constants (k) increased with the drying temperature.

253 study aimed to investigate the influence of drying temperatures (20, 40, 60, 80, and 100 degrees C)

254 ics polymerization and complexation at these drying temperatures.

255 nstrate that tropical cyclones contribute to drying the Maritime Continent atmosphere, influencing th

256 of processing, with antibiotic treatment and drying the most efficacious steps.

257 Upon drying the resulting hybrid biaxial nematic phase, we ob

258 Toward the end of drying, the influence of the mode of microstructure rear

259 This also indicated the significance of drying time and evolution of temperature on the formatio

260 The drying time was affected by operating parameters.

261 The condition that obtained the lower drying time was using the US pretreatment in 100% ethano

262 PAH analyses were realized after certain drying times and moisture contents.

263 use of toxic organic solvents and extensive drying times.

264 le and water followed by rigorous azeotropic drying to remove the water.

265 The data show a consistent drying trend over recent centuries, represented mainly a

266 With the projected warming-drying trend, the positive effects of N fertilization in

267 diversity over time during a recent climatic drying trend.

268 nual variations in northern Chile; long-term drying trends between 31 degrees and 41 degrees S; a tra

269 esent land carbon sink, and its increase and drying trends in several regions are expected to reduce

270 FD was considered to be most suitable for drying turmeric.

271 ct by spray drying (TWPC-SD) and by foam mat drying (TWPC-FMD) and compared its bioactive compounds a

272 otein admixture of turmeric extract by spray drying (TWPC-SD) and by foam mat drying (TWPC-FMD) and c

273 The degree to which severe wildfires enhance drying under future climates and induce instability in p

274 We show that, on surfaces drying under moderate humidity, stable microdroplets for

275 In this technique, hot spots are formed by drying up a microvolume drop of the liquid, containing t

276 l resistance (AMR) crisis, brought on by the drying up of the antibiotic discovery pipeline and the r

277 Silica aerogels are produced by ambient drying using ammonium bicarbonate, rather than a convent

278 psulation of vitamin B(12) and D(3) by spray drying using experimental design to optimize wall materi

279 Encapsulation by freeze-drying using maltodextrin, gum Arabic and inulin at 10,

280 About 70% of AA was degraded during IMCD drying using PR of 1/3.

281 The encapsulation of eugenol (E) by spray-drying using whey protein (WP) or soy lecithin (LE) and

282 il (PSO) by emulsification followed by spray drying using whey protein isolate (WPI) in its natural f

283 duct (MC) in oil microencapsulation by spray drying was evaluated partially replacing maltodextrin (1

284 g the drying methods, intermittent microwave drying was more effective in creating new aroma compound

285 Infrared drying was more effective in retaining of phenolics than

286 e physicochemical results showed that freeze-drying was more effective to form inclusion complexes be

287 Drying was performed at 60 degrees C and five different

288 The overall thermal emission recorded during drying was significantly different (P < 0.001) when comp

289 and dried either by lyophilization or spray-drying, was tested as a natural colourant in cookies and

290 Effects of soil drying were also studied following foramsulfuron applica

291 Nonlinear patterns of lake and wetland drying were apparent along latitudinal flyway gradients.

292 tion (1:20) and microencapsulation by freeze-drying were performed.

293 reatment and subsequent microwave-convection drying were studied.

294 ge-betalain solutions was suitable for spray drying, wherein microcapsules with smooth and spherical

295 n of polyphenolics during freeze- and vacuum drying, while inulin during spray drying.

296 ometer-scale texture is not affected by mild drying, while nanoscale irreversible deformations still

297 um with GHG concentrations, meaning that the drying will not continue after GHG concentrations are st

298 on of uncoated/coated nanoliposomes by spray-drying within the maltodextrin matrix was investigated.

299 Moreover, our data suggest that the freeze-drying would decrease crocins content, and dark-drying c

300 with the mild processing conditions of PGSS-drying yielded particles with a maximum peroxide value o