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1 related symptoms in patients with functional dyspepsia.
2 commodation, is also effective in functional dyspepsia.
3 n, diarrhea, vomiting, food intolerance, and dyspepsia.
4 ssant therapy may be effective in functional dyspepsia.
5  an endoscopy, but most will have functional dyspepsia.
6 other area for future research in functional dyspepsia.
7 ation for their symptoms and have functional dyspepsia.
8 ii and H. felis was low in our patients with dyspepsia.
9 ts with scores >/= 6 were considered to have dyspepsia.
10 astrointestinal reflux disease or functional dyspepsia.
11 astric pathology in patients presenting with dyspepsia.
12 sis, evaluation, and treatment of functional dyspepsia.
13 ne gastritis, gastric cancer, and functional dyspepsia.
14 e gastric accommodation, to treat functional dyspepsia.
15 gastrointestinal malignancy in patients with dyspepsia.
16 f gastric syphilis in a patient with chronic dyspepsia.
17 responsible for sensations of satiety and of dyspepsia.
18 gets for ameliorating symptoms of functional dyspepsia.
19 ia and had no other diagnosis to account for dyspepsia.
20 s commonly performed to evaluate symptoms of dyspepsia.
21 randial symptoms in patients with functional dyspepsia.
22 l sensation contribute to the development of dyspepsia.
23 ere not associated with an increased risk of dyspepsia.
24  association with the very common symptom of dyspepsia.
25 nts in irritable bowel syndrome and diabetic dyspepsia.
26  Maybe it was the Hippocratic description of dyspepsia.
27 radication therapy in patients with nonulcer dyspepsia.
28 herapy; and 5) assessed symptoms of nonulcer dyspepsia.
29 or H. pylori produced only a 5% reduction in dyspepsia.
30 s about H. pylori-seropositive patients with dyspepsia.
31  this gastritis predisposes to NSAID-related dyspepsia.
32 itial management strategy for uninvestigated dyspepsia.
33 om patients with gastritis alone or nonulcer dyspepsia.
34 l therapy in the management of patients with dyspepsia.
35 ntagonists are used to prevent recurrence of dyspepsia.
36 e management of patients with a new onset of dyspepsia.
37  has been proposed for initial management of dyspepsia.
38 r upper GI tract endoscopy in uninvestigated dyspepsia.
39 r disease occurs in 3.5-32% of patients with dyspepsia.
40 d in 35% (95% CI 31.4-39.2) of patients with dyspepsia.
41 h an increased risk of subsequent functional dyspepsia.
42 estinal disorders such as IBS and functional dyspepsia.
43 ex- and age-matched patients with functional dyspepsia.
44  models, controlling for comorbid functional dyspepsia.
45 amous epithelium of patients with functional dyspepsia.
46 e (IBS) and 23 (28.8%) had one of functional dyspepsia.
47 implicated in the pathogenesis of functional dyspepsia.
48 pecies of NHPGHs in patients presenting with dyspepsia.
49 7%) met the Rome III criteria for functional dyspepsia.
50  smoking status were associated with organic dyspepsia.
51 ny of the diagnostic criteria for functional dyspepsia.
52 ic ulcer and 56 were diagnosed as functional dyspepsia.
53 omach distention in patients with functional dyspepsia.
54 8.3% and 11.4%, respectively) and functional dyspepsia (1.9% and 3.3%, respectively).
55 BS [4.4%], 2 of 201 patients with functional dyspepsia [1%], and 1 of 311 patients with functional ab
56 ollows: irritable bowel syndrome (IBS), 3.0; dyspepsia, 1.8; constipation, 3.9; gastroesophageal refl
57 .1%), painful conditions (15.4% vs 8.4%) and dyspepsia (10.9% vs 5.2%).
58 itable bowel syndrome = 91(4.9%), functional dyspepsia = 11 (0.6%), abdominal migraine = 37 (1.9%) an
59 , the most frequent indications for EGD were dyspepsia (19.5%), followed by hematemesis (19.06%), and
60 ticipants [19.2%] vs 2 participants [1.6%]), dyspepsia (20 participants [16.0%] vs 2 participants [1.
61 number of patients reporting nausea-vomiting-dyspepsia (20.6% vs. 8%, P=0.007), diarrhea (34.3% vs. 2
62 heral neuropathy (25 [31%] vs 14 [19%]), and dyspepsia (21 [26%] vs 9 [12%]); most were of mild-to-mo
63 bo were constipation (27 [21%] vs 13 [10%]), dyspepsia (24 [19%] vs 10 [8%]), headache (17 [14%] vs 1
64 de group), diarrhoea (36 [12%] vs 36 [12%]), dyspepsia (24 [8%] vs 18 [6%]), and vomiting (21 [7%] vs
65 most frequent grade 1-2 toxicity overall was dyspepsia (246 [11%] of 2253 participants).
66 onstipation (4%, 9%), anorexia (3%, 7%), and dyspepsia (3%, 7%).
67 ed GERD/heartburn (38.1%) and abdominal pain/dyspepsia (31.0%).
68 ious enteritis or colitis (7.4%), functional dyspepsia (6%) and ulcers (1.0%).
69 ausea (125 [36%] of 345 vs 60 [17%] of 347), dyspepsia (66 [19%] vs 26 [7%]), vomiting (47 [14%] vs 1
70 delpar 50 mg, and one on seladelpar 200 mg), dyspepsia (8%; two patients on seladelpar 50 mg and one
71 ntial for PUD (134,000 [93,000-177,000]) and dyspepsia (860,000 [196,000-1.5 million]).
72  were headache (11% sildenafil, 2% placebo), dyspepsia (9% sildenafil, 0% placebo), and respiratory t
73                                              Dyspepsia, a ubiquitous condition in the United States,
74 omprise irritable bowel syndrome, functional dyspepsia, abdominal migraine and functional abdominal p
75              Outpatients with uninvestigated dyspepsia, according to Rome III criteria, answered a dy
76                                   Functional dyspepsia affects up to 16% of otherwise healthy individ
77                                              Dyspepsia affects up to 40% of the general population an
78  did not differ between groups for ulcers or dyspepsia alone, per-protocol analysis, or final H. pylo
79 he vagal nerve block group were heartburn or dyspepsia and abdominal pain attributed to therapy; all
80 ferred to gastroenterology for evaluation of dyspepsia and dysphagia.
81 haracteristic of diseases such as functional dyspepsia and gastroesophageal reflux disease (e.g. vomi
82 symptoms; trials of patients with functional dyspepsia and gastroparesis; and trials of GE test metho
83 care billing claims to identify diagnoses of dyspepsia and GERD among Medicare beneficiaries transpla
84 d studies 1) examined patients with nonulcer dyspepsia and H. pylori infection; 2) used combination t
85  16 men) met Rome II criteria for functional dyspepsia and had no other diagnosis to account for dysp
86                A high degree of overlap with dyspepsia and IBS exists in Nigerian patients with GERD.
87 questionnaire (GERDQ) while the diagnosis of dyspepsia and IBS was based on the Rome III criteria for
88    The GERDQ and Rome III questionnaires for dyspepsia and IBS were merged into a composite questionn
89 rly in subgroups of patients with functional dyspepsia and IBS.
90 tors of GERD, and its degree of overlap with dyspepsia and irritable bowel syndrome (IBS) in Nigeria,
91  A 28-year-old woman had a 2-year history of dyspepsia and lactose intolerance.
92 racterize patients who receive endoscopy for dyspepsia and measure predictors of primary endoscopic o
93                         Patients with reflux dyspepsia and nonreflux dyspepsia were identified from J
94 placed on regional gastric motor function in dyspepsia and on the role of fundic relaxation and accom
95  into the pathogenesis of chronic functional dyspepsia and provide a potential model for further stud
96 110 individuals comprising 463 controls with dyspepsia and reflux symptoms and 647 BE cases swallowed
97 f gastroesophageal reflux disease (GERD) and dyspepsia and their associations with graft survival and
98             Most AEs were mild, with nausea, dyspepsia and vomiting most commonly reported.
99 esophageal reflux disease (GERD), functional dyspepsia and, possibly, pancreatitis.
100  EGD was most commonly performed to evaluate dyspepsia and/or abdominal pain (23.7%), dysphagia (20%)
101                         Overlap of GERD with dyspepsia and/or IBS was observed in over 50% of cases.
102 fied as having IBS, 201 as having functional dyspepsia, and 311 as having functional abdominal pain,
103 e chronic fatigue syndrome, skin conditions, dyspepsia, and a clinically insignificant decrease in th
104 ere acneiform rash, diarrhea, hand reaction, dyspepsia, and anemia.
105 s irritable bowel syndrome (IBS), functional dyspepsia, and functional chest pain.
106                      The proportions of PUD, dyspepsia, and gastric lymphoma attributable to H pylori
107 iseases, such as peptic ulcer disease (PUD), dyspepsia, and gastric lymphomas, is often overlooked in
108 hose of eosinophilic esophagitis, functional dyspepsia, and gastroparesis, posing a challenge for pat
109 c covariates, the incidence of constipation, dyspepsia, and GERD was approximately 1.5-old higher (P
110 antly associated with chest pain, dysphagia, dyspepsia, and globus sensation.
111 -liver disease, irritable bowel syndrome and dyspepsia, and inflammatory bowel disease.
112 rpus biopsies from 60 patients with nonulcer dyspepsia, and results were correlated with the presence
113  containing information on gastric function, dyspepsia, and upper GI tract endoscopy.
114  group were constipation, nausea, dry mouth, dyspepsia, and vomiting.
115     Patients had chronic diarrhea, vomiting, dyspepsia, and weight loss for 1 month to 3 years.
116 odestly in identifying those with functional dyspepsia, and were not significantly superior to previo
117 zema/psoriasis (aOR 3.30, 95% CI 3.14-3.48), dyspepsia (aOR 2.20, 95% CI 2.15-2.25) and chronic sinus
118              However, symptoms of functional dyspepsia are often worse after a meal, so studies of po
119 wing recognition of nonulcer (or functional) dyspepsia as an entity that affects a sizable subset of
120                             Omitting PUD and dyspepsia as outcomes in studies on H pylori screen-and-
121 ought to determine estimates of the risks of dyspepsia associated with NSAIDs.
122 s to compare the risk of incident functional dyspepsia between patients with and without sleep distur
123 ation contribute to postprandial symptoms in dyspepsia, but the controlling mechanisms are unclear.
124 ofenamate, or piroxicam increase the risk of dyspepsia by about 3-fold.
125                                              Dyspepsia can be managed by initial endoscopy and treatm
126  CI, 1.98-2.46]) and pain, osteoporosis, and dyspepsia cluster (HR, 2.00 [95% CI, 1.68-2.37]) in wome
127  2.82 ~ 3.89) increased hazard of functional dyspepsia compared with controls.
128 und pathogen-specific increased risk of IBS, dyspepsia, constipation and GERD.
129                  It appears that the risk of dyspepsia, constipation, and GERD are higher among those
130 d side effects were reported in 38%; nausea, dyspepsia, constipation, and sedation were the most comm
131                Ulcer-free patients with mild dyspepsia continued NSAIDs but not antiulcer treatment.
132 %; odds ratio, 1.38 [CI, 1.06 to 1.80]), and dyspepsia (deployed, 9.1%; nondeployed, 6.0%; odds ratio
133    Eradication of H. pylori in patients with dyspepsia despite more negative trials is likely to cont
134 adication in infected patients with nonulcer dyspepsia, despite a number of negative efficacy studies
135 stemic symptoms (eg, flushing, palpitations, dyspepsia, diarrhea, bone pain) that can be severe and p
136 wn not to be associated with ulcer (nonulcer dyspepsia) do not now provide an indication for testing.
137                          Although functional dyspepsia does not impart any increased risks to long-te
138                                          The dyspepsia-dominant group showed significantly higher fem
139                Among pediatric patients with dyspepsia evaluated by endoscopy and biopsy, those with
140 llion per year, and patients with functional dyspepsia experience a markedly reduced quality of life.
141 as to determine the prevalence of functional dyspepsia (FD) among patients with hepatitis C.
142 ; irritable bowel syndrome (IBS), functional dyspepsia (FD) and chronic fatigue (CF).
143 esophageal reflux disease (GERD), functional dyspepsia (FD) and irritable bowel syndrome (IBS) are co
144            Symptoms suggestive of functional dyspepsia (FD) and irritable bowel syndrome (IBS) freque
145 quency of nausea in patients with functional dyspepsia (FD) and irritable bowel syndrome (IBS), respe
146             Current treatment for functional dyspepsia (FD) has limited and unsustainable efficacy.
147                          Although functional dyspepsia (FD) is a common functional gastroduodenal dis
148                                   Functional dyspepsia (FD) is a functional gastrointestinal disorder
149                                   Functional dyspepsia (FD) is a gastrointestinal disorder characteri
150                                   Functional dyspepsia (FD) is associated with anxiety but it is not
151         It has been reported that functional dyspepsia (FD) is associated with homozygous genotypes o
152                      In addition, functional dyspepsia (FD) is characterized by upper abdominal sympt
153 cluded in this study, including 4 Functional dyspepsia (FD) studies, 3 irritable bowel syndrome (IBS)
154 re frequently prescribed to treat functional dyspepsia (FD), a common disorder characterized by upper
155 to clarify the pathophysiology of functional dyspepsia (FD), a highly prevalent gastrointestinal synd
156 tient conditions in patients with functional dyspepsia (FD), irritable bowel syndrome (IBS), and FD-I
157 rritable Bowel Syndrome (IBS) and Functional Dyspepsia (FD), significantly impact global health, redu
158 rations in the pathophysiology of functional dyspepsia (FD), the effect and mechanism of proton pump
159  abnormalities have been noted in functional dyspepsia (FD), their pathogenesis is poorly understood.
160 d symptom relief in patients with functional dyspepsia (FD).
161 estinal and systemic symptoms, in functional dyspepsia (FD).
162 rritable bowel syndrome (IBS) and functional dyspepsia (FD).
163  epigastric pain in patients with functional dyspepsia (FD); the etiology and cellular mechanisms of
164  epigastric pain in patients with functional dyspepsia (FD); the etiology and cellular mechanisms of
165                                      Organic dyspepsia findings were analyzed with different variable
166 charges in the first year after the onset of dyspepsia for patients managed by initial endoscopy or e
167 a-regression identified an increased risk of dyspepsia for users of specific NSAIDs (adjusted odds ra
168  (2.39% cancer and 2.57% IBD) and lowest for dyspepsia (for cancer: 1.41% men and 1.03% women; for IB
169             The consumption of medicines for dyspepsia (from 3.7 to 2.4 pills/month) and painkillers
170  Rome III criteria as having IBS, functional dyspepsia, functional abdominal pain, or abdominal migra
171 ific estimates varied with lowest PAFs (PUD, dyspepsia, gastric lymphomas) observed in the United Sta
172 fore conclude that in patients with nonulcer dyspepsia, H. pylori carriage is associated with increas
173                             CD patients with dyspepsia had significantly (p<0.05) prolonged gastric e
174        Approximately 80% of individuals with dyspepsia have no structural explanation for their sympt
175 s has been found in patients with functional dyspepsia; however, direction of causality remains uncle
176   The endoscopic diagnosis of uninvestigated dyspepsia in our setting showed a predominance of functi
177 gnosis of H. pylori infection in people with dyspepsia in resource-limited settings.
178 ly prevalent and diverse among patients with dyspepsia in Southwestern region of Saudi Arabia.
179 this infection might lower the prevalence of dyspepsia in the community and improve quality of life.
180             Five (8%) of 60 participants had dyspepsia in the placebo group.
181  more patients experienced GI issues, mainly dyspepsia, in the ibandronate arm than in the control ar
182 f abdominal pain, change in bowel habit, and dyspepsia, in those aged 60 years and over.
183                       Symptoms of functional dyspepsia, including epigastric pain, early satiety, and
184 ges 8-16 years, who underwent evaluation for dyspepsia, including upper endoscopy.
185 tanding of the pathophysiology of functional dyspepsia increases, it is probable that the next decade
186 ry outcomes included quality of life (Nepean Dyspepsia Index) and symptom severity (Patient Assessmen
187                             Validated Nepean dyspepsia index-short form (NDI-SF) was used to assess t
188 iarrhea, irritable bowel syndrome, non-ulcer dyspepsia, infant dyschezia, and functional constipation
189     Patients with peptic ulcer or functional dyspepsia infected by H. pylori were randomized to treat
190                      While NSAIDs also cause dyspepsia, inhibition of prostaglandin synthesis may red
191      In H. pylori-seropositive patients with dyspepsia, initial anti-H. pylori therapy is the most co
192                                              Dyspepsia is a common complaint in upper gastrointestina
193                                              Dyspepsia is a complex of symptoms referable to the gast
194                                              Dyspepsia is a frequent syndrome in our country, where t
195                                   Functional dyspepsia is a heterogeneous disorder involving a number
196                                   Functional dyspepsia is a highly prevalent disorder that accounts f
197 is now largely accepted that noninvestigated dyspepsia is an indication for testing for and treating
198 c imaging modalities, the pathophysiology of dyspepsia is becoming better understood and recognized a
199 ere are also data to suggest that functional dyspepsia is caused by subtle manifestations of inflamma
200 rstanding of its pathophysiology, functional dyspepsia is difficult to treat and, in most patients, t
201 burden of evaluating and treating functional dyspepsia is estimated to be at least $1 billion per yea
202 inal (GI) tract endoscopy for uninvestigated dyspepsia is low, and its clinical implications are limi
203                    The initial management of dyspepsia is well established, but managing those with c
204 stention, an important feature of functional dyspepsia, is assessed by stepwise balloon distention of
205  past or current peptic ulcer or troublesome dyspepsia led to impaired healing of gastric ulcers and
206 uld otherwise prevail and mask ulcer-related dyspepsia, making anticipatory management difficult.
207                                 Their use in dyspepsia management strategies needs further refinement
208            The pathophysiology of functional dyspepsia may involve abnormal processing of visceral st
209                                              Dyspepsia may result from gastroparesis and antral diste
210  expectations, psychological stress, hunger, dyspepsia, micronutrient deficiencies (Fe, Zn, and Ca),
211 esentation included epigastric pain (n = 6), dyspepsia (n = 4), and nausea and vomiting (n = 4).
212 as well tolerated, but mild GI side-effects (dyspepsia, nausea and abdominal pain) were described in
213 cific gastrointestinal complaints, including dyspepsia, nausea, vomiting, and diarrhea.
214 ere Caucasian and 89% diagnosed as non-ulcer dyspepsia (NUD).
215 n inactive duodenal ulcer (iDU) or non-ulcer dyspepsia (NUD).
216                                  In nonulcer dyspepsia, numerous RCTs have yielded conflicting result
217 y specimens were obtained from patients with dyspepsia on esophagogastroduodenoscopy (EGD) for rapid
218 lated problems such as functional heartburn, dyspepsia or even eosinophilic oesophagitis.
219 jaundice was associated with abdominal pain, dyspepsia or loss of appetite in 54 (53.465%) subjects.
220 mbers, or incidentally at endoscopy done for dyspepsia or reflux.
221                                              Dyspepsia or symptoms of gastro-oesophageal reflux were
222 -6.0), dysphagia (OR, 4.7; 95% CI, 2.9-7.4), dyspepsia (OR, 3.1; 95% CI, 1.9-5.0), and globus sensati
223 disorder such as irritable bowel, functional dyspepsia, or abdominal migraine.
224  with current or previous peptic ulceration, dyspepsia, or both who continued to use NSAIDs.
225 such as irritable bowel syndrome, functional dyspepsia, or functional constipation.
226 porting the relative risk of developing PUD, dyspepsia, or gastric lymphomas due to H pylori to calcu
227  did not affect the rate of peptic ulcers or dyspepsia over 6 months.
228 pared with usual management in patients with dyspepsia over age 50 years presenting to their primary
229  diagnosed most often with IBS (p = 0.13) or dyspepsia (p = .036).
230 thy controls and 62 patients with functional dyspepsia participated in a gastric barostat study at Le
231  and sex-matched duodenal ulcer and nonulcer dyspepsia patients (16 each).
232  hundred and sixty-four (164) uninvestigated dyspepsia patients were enrolled.
233 de, reduces dyspepsia symptoms in functional dyspepsia patients.
234 c or acute diseases, such as stomach ulcers, dyspepsia, peptic ulcers, gastroesophageal reflux, gastr
235 c fatigue syndrome, dermatologic conditions, dyspepsia, physical health-related quality of life (Shor
236 on in the United States include treatment of dyspepsia, physician education on disease associations w
237   A total of 86% met criteria for functional dyspepsia, primarily postprandial distress syndrome.
238                         The Short-Form Leeds Dyspepsia Questionnaire (SF-LDQ) was used to evaluate th
239  assessed using an evaluation scale (Glasgow dyspepsia questionnaire [GDQ]), and AEs were assessed at
240 er interviewed participants with a validated dyspepsia questionnaire and the psychological general we
241 , according to Rome III criteria, answered a dyspepsia questionnaire and underwent esophagogastroduod
242 eatment group had dyspepsia; the severity of dyspepsia ranged from mild to severe, with four (21%) of
243 his cross-sectional study, 233 patients with dyspepsia, referred for endoscopy, were examined regardi
244 ro and microscopic bile reflux and impact on dyspepsia related quality of life in long-term survivors
245  (NDI-SF) was used to assess the severity of dyspepsia-related quality of life and compared with age
246                      Treatment of functional dyspepsia remains a challenge.
247 relationship between H. pylori gastritis and dyspepsia remains controversial, there is no evidence fr
248 status; diagnosis (ulcer disease or nonulcer dyspepsia); resistance to clarithromycin, imidazoles, or
249 .5%) suffered from mild, moderate and severe dyspepsia, respectively.
250 x disease (GERD) (RR, 1.9; 95% CI, 1.4-2.6), dyspepsia (RR, 3.3; 95%, 1.4-7.7), and constipation (RR,
251                            In the group with dyspepsia score >5 points, the ratio of patients undergo
252                    In adults with functional dyspepsia seen in a tertiary referral practice, decrease
253 th the hypothesis that in such a population, dyspepsia should have been relatively less common.
254 ian patients with peptic ulcer or functional dyspepsia showed no significant difference in efficacy o
255            Further, the relationship between dyspepsia symptoms and clinical background of asthma was
256 Primary outcomes were effect of treatment on dyspepsia symptoms and cost effectiveness.
257 re exhibited by 83% of patients with asthma, dyspepsia symptoms by 44%, and reflux symptoms by 26%.
258 s that a new prokinetic, acotiamide, reduces dyspepsia symptoms in functional dyspepsia patients.
259 e, herein, we investigated the prevalence of dyspepsia symptoms in these patients.
260  Hospital and investigated the prevalence of dyspepsia symptoms using the modified Frequency Scale fo
261 proportion of patients with asthma exhibited dyspepsia symptoms, and the asthma severity in patients
262 n implicated in the generation of functional dyspepsia symptoms.
263 lar between the treatment groups, except for dyspepsia (ten [7%] in the ozanezumab group vs four [3%]
264 hat used a specifically stated definition of dyspepsia (that is, upper abdominal pain or discomfort),
265                    In patients with nonulcer dyspepsia, the financial benefits of initial anti-H. pyl
266 enefit of anti-H. pylori therapy in nonucler dyspepsia, the strategy outlined in this analysis can be
267 endoscopy is required to diagnose functional dyspepsia, the utility of endoscopy in all patients with
268 st frequent adverse events were headache and dyspepsia; the majority of adverse events were mild or m
269 %) of 60 patients in the treatment group had dyspepsia; the severity of dyspepsia ranged from mild to
270        It is important to know the causes of dyspepsia to establish the therapeutic approach.
271 constipation (two [<1%] vs three [<1%]), and dyspepsia (two [<1%] vs three [<1%]).
272 t low in FODMAPs with uninvestigated chronic dyspepsia (UCD) and functional dyspeptic symptoms in a l
273 ted to relieve rheumatic symptoms, headache, dyspepsia, urinary tract inflammation, and symptoms of o
274 nt in women than men, functional chest pain, dyspepsia, vomiting, and anorectal pain do not appear to
275 ageal or gastric malignancy in patients with dyspepsia was associated with increasing age, male sex,
276                                      Organic dyspepsia was associated with infection, age and smoking
277 ed to define the presence of true functional dyspepsia was epigastric pain, early satiety or postpran
278                                   Functional dyspepsia was found in 66% of the patients (20% with nor
279 ms, and the asthma severity in patients with dyspepsia was higher than those in asymptomatic patients
280                                              Dyspepsia was not reported as an outcome in the case con
281                                              Dyspepsia was significantly associated with older age (p
282 most commonly abdominal pain, diarrhoea, and dyspepsia, was nearly three times higher in the diclofen
283    A medical history, including a history of dyspepsia, was taken by a physician and immunoglobulin G
284 -year cumulative incidences of GERD, RE, and dyspepsia were 20%, 5%, and 6%, respectively.
285 lthough the Rome III criteria for functional dyspepsia were defined 7 years ago, they have yet to be
286              Two hundred-fifty patients with dyspepsia were enrolled in the study.
287 act infection, back pain, muscle spasms, and dyspepsia were higher with ibrutinib, with 1.5- to 4.1-f
288 Patients with reflux dyspepsia and nonreflux dyspepsia were identified from January 2000 to June 2002
289 me, functional abdominal pain, or functional dyspepsia were randomized to 4 weeks of placebo or amitr
290                      Headache, flushing, and dyspepsia were reported frequently during treatment, but
291                      Headache, flushing, and dyspepsia were the most common adverse effects in the do
292                              GI bleeding and dyspepsia were the most common symptoms.
293 linicians in the management of patients with dyspepsia who are seropositive for H. pylori are lacking
294 hould be offered to patients with functional dyspepsia who test positive for Helicobacter pylori.
295 criteria identified patients with functional dyspepsia with 60.7% sensitivity, 68.7% specificity, a p
296 criteria identified patients with functional dyspepsia with 71.4% sensitivity, 55.6% specificity, a p
297 ratio (OR) for treatment success in nonulcer dyspepsia with H. pylori eradication therapy compared wi
298 rges than initial endoscopy if patients with dyspepsia with H. pylori receive antimicrobial therapy w
299                                              Dyspepsia, with and without reflux symptoms, accounted f
300 individuals with NCSRWS and 10 subjects with dyspepsia without CD and food intolerances.

 
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