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1 dairy-food intake is associated with risk of early menopause.
2 llow-up in 1991 were followed until 2011 for early menopause.
3 be modestly associated with a lower risk of early menopause.
4 primary and secondary amenorrhoea as well as early menopause.
5 point was incidence of chemotherapy-induced early menopause.
6 eatments except MTX-FA increased the risk of early menopause.
7 rooctanoate (PFOA) have been associated with early menopause.
8 ent loss in osteopenic/osteoporotic women in early menopause.
9 ering the risk of both sporadic and familial early menopause.
10 fore and they are at risk of the sequelae of early menopause.
11 but there is a gap in clinical guidance for early menopause.
12 ial cardiovascular effects when initiated in early menopause.
13 consumption was not related to lower risk of early menopause.
14 , such as premature ovarian insufficiency or early menopause.
15 the short-term and long-term consequences of early menopause.
16 at dairy-food intake was not associated with early menopause.
17 menopause (HR 1.88, 1.62-2.20; p<0.0001) and early menopause (1.40, 1.27-1.54; p<0.0001), but were at
18 40 years (premature menopause), 40-44 years (early menopause), 45-49 years (relatively early), 50-51
19 (hazard ratio, 2.45; 95% CI, 1.33 to 4.54); early menopause, 5.1% vs. 1.7% (hazard ratio, 2.35; 95%
20 uals with SCD, who may have delayed puberty, early menopause, abnormal uterine bleeding, and overlapp
22 years; HR 1.55, 95% CI 1.38-1.73; p<0.0001), early menopause (age 40-44 years; 1.30, 1.22-1.39; p<0.0
23 ; 1.30, 1.22-1.39; p<0.0001), and relatively early menopause (age 45-49 years; 1.12, 1.07-1.18; p<0.0
25 t a > or = 4-fold increased risk of familial early menopause and a > or = 26-fold increased risk of f
26 o rule out a > or = 3-fold increased risk of early menopause and a > or = 9-fold increased risk of pr
28 gainst ovarian failure, reducing the risk of early menopause and improving prospects for fertility.
29 mortality; however, the association between early menopause and incidence and timing of cardiovascul
32 rmation on the prevalence of anovulation and early menopause and on pituitary-gonadal function among
34 X premutation is not a major risk factor for early menopause and suggest that the risk of premature m
35 ndicative of underlying physiology linked to early menopause and VMS, suggesting a phenotype observab
36 rnative to hyst-BSO at age 40 years to avoid early menopause, and for individuals with PMS2 variants,
39 for premutation alleles among 216 women with early menopause (at age < 47 years), 33 of whom had prem
42 on, a significant number of women experience early menopause due to oophorectomy performed for benign
46 at age 50-51 years, women with premature and early menopause had a substantially increased risk of a
47 whether an average of 5.4 years of HT during early menopause has longer term protective effects on gl
48 hibit poorer quality of life, and those with early menopause have a higher risk of developing chronic
50 s/week was associated with 23% lower risk of early menopause (hazard ratio = 0.77, 95% confidence int
51 ith a borderline significantly lower risk of early menopause (HR: 0.87; 95% CI: 0.76, 1.00; P-trend =
52 ies have shown decreased pregnancy rates and early menopause in female cancer survivors; however, inf
54 calcium are associated with the incidence of early menopause in the prospective Nurses' Health Study
60 diabetes), premature menopause (<40 years), early menopause (<45 years), and natural or surgical ear
61 nopause (<45 years), and natural or surgical early menopause (menopause <45 years or timing of menopa
62 opause (menopause at younger than 40 years), early menopause (menopause at age 40-45 years), and regu
63 en for whom progesterone levels were tested; early menopause occurred in 2 (8%) of 24 women for whom
64 multiple birth was strongly associated with early menopause (odds ratio = 1.42, confidence interval:
67 typed gonadotropin alterations indicative of early menopause, poor oocyte quality, and infertility.
68 Among specific beverages, evidence of lower early menopause risk was confined to consumption of whit
70 ad of distinct age thresholds being applied, early menopause should be seen on a spectrum between pre
71 evere if the donors were in late rather than early menopause suggested that new progenitor phenotypes
72 rdiovascular risk is altered by premature or early menopause, surgical menopause, and vasomotor and o
73 onsuming 10.0-14.9 g/day had a lower risk of early menopause than did nondrinkers (hazard ratio = 0.8
75 28 IU/d) had a significant 17% lower risk of early menopause than women with the lowest intake [quint
79 lemia, hyperuricemia, diabetes, obesity, and early menopause were each associated with a higher risk
81 beneficial effect on the heart if started in early menopause, when a woman's arteries are still likel
82 d an association between multiple births and early menopause, which connects events pre-birth, when t
83 nicians to guide diagnosis and management of early menopause, which considers the nature and severity
84 f moderate alcohol intake with lower risk of early menopause, which was most pronounced for consumpti
85 ntakes of vitamin D and calcium and incident early menopause while accounting for potential confoundi
86 g women at higher risk for depression due to early menopause who could benefit from psychiatric inter
88 bothersome vasomotor symptoms among women in early menopause, without contraindications, who are inte