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1 though cold acclimation results in increased enzyme stability.
2 ften result in a cost in the form of reduced enzyme stability.
3 ermined to gain insight into the increase in enzyme stability.
4 in A. aeolicus KDO8PS is not to increase the enzyme stability.
5 04N, that compromise active site function or enzyme stability.
6 measured the tradeoff of enzyme activity and enzyme stability.
7     Removal of the C(21) domain enhanced the enzyme stability.
8  without compromising catalytic activity and enzyme stability.
9 ive sites has come at a considerable cost to enzyme stability.
10 ct higher loading of viable NaR and improved enzyme stability.
11 t bound pyridine nucleotide is important for enzyme stability.
12 immobilization methods, which could increase enzyme stability.
13 at generates waste and poses challenges with enzyme stability.
14 h of JGW altered substrate specificities and enzyme stabilities.
15 c frameworks is a common practice to improve enzyme stability against harsh conditions.
16 product has remained a mystery owing to poor enzyme stability and activity in vitro.
17  linked directly to incremental increases in enzyme stability and activity maxima and corresponded to
18 ), which might be due to a trade-off between enzyme stability and activity with thermostable enzymes
19 ation of enzyme autodigestion, and increased enzyme stability and activity.
20  and its microenvironment in determining the enzyme stability and catalysis using human placental (PL
21     This has long been explained in terms of enzyme stability and catalytic activation energy, but re
22  discovery of a remarkably broad pH range of enzyme stability and catalytic activity led to an effici
23  significant advantages, including increased enzyme stability and control, resistance to environmenta
24 n at the glycosylation site causes decreased enzyme stability and diminished catalytic activity.
25 solvent-exposed residue Arg371 do not impact enzyme stability and folding but could modulate direct p
26 nd mechanistically, the relationship between enzyme stability and function was investigated by substi
27 gested structural reasons for the diminished enzyme stability and hence for deficiency.
28 nterface important for substrate binding and enzyme stability and interactions that explain the selec
29                                         Poor enzyme stability and low absorption appeared to limit ly
30 ations of enzymes are often hampered by poor enzyme stability and low electron conductivity.
31 f the Asn-67 site had only modest effects on enzyme stability and processing.
32 mation of the desired product was limited by enzyme stability and product overoxidation, with these p
33 ely reduces catalytic activity but preserves enzyme stability and structure.
34 mains, particularly DUF-B, may contribute to enzyme stability and substrate interaction.
35 ors for whole blood analysis, to enhance the enzymes stability and to protect the transducer from bio
36                The pH dependencies of mutant enzyme stabilities are distinct from those of the wild t
37 , methods to rapidly and effectively improve enzyme stability are highly appealing.
38 ell-based stability assay, IDESA (intra-DHFR enzyme stability assay), where stability is coupled to c
39                    The relationships between enzyme stability, catalytic activity, and flexibility fo
40 on was monitored and the assay optimized for enzyme stability, cell viability and sensitivity.
41     We propose a new strategy to improve the enzyme stability, construction and sensitivity of a mult
42                       However, at pH 4.0 the enzyme stability decreased, reaching inactivation levels
43 erstanding of the impact of this approach on enzyme stability has remained elusive, which is critical
44 edge, this is the first direct evidence that enzyme stability in a room temperature glass depends upo
45 ding landscape allows for the fine-tuning of enzyme stability in a species-dependent manner while ret
46  and viscosity of the formulation increased, enzyme stability increased.
47                                    Wild-type enzyme stability is correlated with the ionization of gr
48  by a third, without significantly impacting enzyme stability or specificity.
49 ions suggesting a role for these residues in enzyme stability, solubility, or catalysis.
50 lighting the limitations of high-temperature enzyme stability studies.
51  influence biotransducer performance such as enzyme stability, substrate interference, mediator selec
52 also produced a more than 6-fold increase in enzyme stability (t((1/2)) at 37 degrees C).
53      There was a significant decrease in the enzyme stability toward urea- or temperature-induced den
54 heuristic approaches that attempt to predict enzyme stability using macroscopic properties, molecular
55                Across multiple enzymes, acyl enzyme stability was assessed by mass spectrometry.
56                                              Enzyme stability was higher than PPO activities found in