ライフサイエンスコーパス: epigallocatechin

1 in presence of flavan-3-ols, epicatechin and epigallocatechin.

2 oids were isolated (1-3): gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3

3 echin (EGC), epicatechin 3-gallate (ECG) and epigallocatechin 3-gallate (EGCG) and caffeine in 29 com

4 sly, we showed that the green tea polyphenol epigallocatechin 3-gallate (EGCG) inhibits growth of NF6

5 The effect of the polyphenol epigallocatechin 3-gallate (EGCG) on hCT fibrillation wa

6 ted that the major green tea polyphenol, (-)-epigallocatechin 3-gallate (EGCG), exerts potent neuropr

7 abilities of apigenin, baicalein, curcumin, epigallocatechin 3-gallate (EGCG), genistein, quercetin,

8 Epigallocatechin 3-gallate (EGCG), the major polyphenol

9 e we show that the tea-derived flavanol, (-)-epigallocatechin 3-gallate [(2R,3R)-5,7-dihydroxy-2-(3,4

10 By using this system, the natural product epigallocatechin 3-gallate was found to block Wnt signal

11 In a limited phytonutrient screen, EGCG ((-)-epigallocatechin 3-gallate), the major phytochemical in

12 inistration of green tea extracts containing epigallocatechin 3-gallate, a potent DYRK1A inhibitor, t

13 We identified (-)-epigallocatechin 3-O:-gallate, as a potent inhibitor of

14 epimer mixture of (+)-gallocatechin and (-)-epigallocatechin, 3,3'-di-O-methylellagic acid 4'-O-xylo

15 sly, we showed that the green tea polyphenol epigallocatechin-3 gallate (EGCG) inhibits growth and tr

16 ole of green tea polyphenols, the effects of epigallocatechin-3 gallate (EGCG) on Her-2/neu-overexpre

17 ype, the effects of the green tea polyphenol epigallocatechin-3 gallate (EGCG) on mammary tumor cells

18 ecursor N-acetyl-L-cysteine (NAC), curcumin, epigallocatechin-3 gallate (EGCG), and p38 inhibitor SB2

19 nin, celecoxib, and the green tea polyphenol epigallocatechin-3 gallate, induced ERalpha.

20 phanyl-3-butenyl isothiocyanates; G) and (-)-epigallocatechin-3-gallate (E) were investigated in colo

21 Epigallocatechin-3-gallate (EGCG) accounts for almost 50

22 sms of the protection conferred by sugars to epigallocatechin-3-gallate (EGCG) against deterioration.

23 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin-3-gallate (EGCG) and butylated hydroxyt

24 s of two main constituents of green tea, (-)-epigallocatechin-3-gallate (EGCG) and caffeine, on intes

25 s known to modulate its aggregation, such as epigallocatechin-3-gallate (EGCG) and dopamine (DA).

26 Green tea catechins such as (-)epigallocatechin-3-gallate (EGCG) are known to improve e

27 Here, we identify (-)-epigallocatechin-3-gallate (EGCG) as a new inhibitor of

28 Recent reports suggest green tea-derived (-)-epigallocatechin-3-gallate (EGCG) can attenuate neuronal

29 Green tea polyphenol, epigallocatechin-3-gallate (EGCG) differentially regulat

30 we have shown that green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) exerts a beneficial ro

31 It was reported that epigallocatechin-3-gallate (EGCG) exhibits anti-inflamma

32 Green tea-derived polyphenol (-)-epigallocatechin-3-gallate (EGCG) has been extensively s

33 Green tea constituent (-) epigallocatechin-3-gallate (EGCG) has shown remarkable c

34 The biological effects of (-)-epigallocatechin-3-gallate (EGCG) have been extensively

35 (4-hydroxyphenyl) retinamide (4-HPR) and (-)-epigallocatechin-3-gallate (EGCG) in altering expression

36 The polyphenol epigallocatechin-3-gallate (EGCG) in combination with do

37 y was undertaken to evaluate the efficacy of epigallocatechin-3-gallate (EGCG) in down-regulating Mcl

38 of epigenetic bioactive botanicals including epigallocatechin-3-gallate (EGCG) in green tea polypheno

39 We encapsulated green tea polyphenol epigallocatechin-3-gallate (EGCG) in polylactic acid-pol

40 owed that the bioactive green tea polyphenol epigallocatechin-3-gallate (EGCG) inhibits growth in sof

41 Epigallocatechin-3-gallate (EGCG) is a candidate for tre

42 Epigallocatechin-3-gallate (EGCG) is a candidate therape

43 (-)-Epigallocatechin-3-gallate (EGCG) is a well-known chemop

44 (-)-Epigallocatechin-3-gallate (EGCG) is an important bioact

45 with anti-amyloid agents like the polyphenol epigallocatechin-3-gallate (EGCG) is emerging as an expe

46 The green tea catechin epigallocatechin-3-gallate (EGCG) is generally considere

47 Epigallocatechin-3-gallate (EGCG) is the major polypheno

48 Epigallocatechin-3-gallate (EGCG) is the most biological

49 The green tea component epigallocatechin-3-gallate (EGCG) may be beneficial in a

50 fect of vanillin, resveratrol, curcumin, and epigallocatechin-3-gallate (EGCG) on the aggregation of

51 The cells were incubated with (-)-epigallocatechin-3-gallate (EGCG) or theaflavin-3,3'-dig

52 to scavenge H2O2 (400muM) and influence (-)-epigallocatechin-3-gallate (EGCG) oxidation (400muM) in

53 ract and its main polyphenol constituent (-)-epigallocatechin-3-gallate (EGCG) possess potent neuropr

54 In contrast, epigallocatechin-3-gallate (EGCG) signals ECs via the 67

55 Polyphenon E with a standardized dose of epigallocatechin-3-gallate (EGCG) was administered using

56 Of the various GrTPs, (-)-epigallocatechin-3-gallate (EGCG) was the most potent in

57 major effective component in green tea, (-)-epigallocatechin-3-gallate (EGCG)'s potential benefits t

58 major green tea polyphenols (catechins), (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin,

59 resent study, we investigated the effects of epigallocatechin-3-gallate (EGCG), a bioactive green tea

60 (-)-Epigallocatechin-3-gallate (EGCG), a catechin found in g

61 In vitro and in vivo treatment with Epigallocatechin-3-gallate (EGCG), a Dyrk1a inhibitor, m

62 d antioxidants included three phenolics: (-)-epigallocatechin-3-gallate (EGCG), a flavanoid polypheno

63 We have reported previously that (-)-epigallocatechin-3-gallate (EGCG), a green tea polypheno

64 the present study, we examined the effect of epigallocatechin-3-gallate (EGCG), a green tea polypheno

65 on CLL B cells, and we studied the impact of epigallocatechin-3-gallate (EGCG), a known receptor tyro

66 Epigallocatechin-3-gallate (EGCG), a main catechin of gr

67 (-)-Epigallocatechin-3-gallate (EGCG), a major component of

68 Recent studies have shown that epigallocatechin-3-gallate (EGCG), a major constituent o

69 (-)-Epigallocatechin-3-gallate (EGCG), a major polyphenol co

70 Epigallocatechin-3-gallate (EGCG), a polyphenol extracte

71 study investigates the inhibitory effects of Epigallocatechin-3-gallate (EGCG), a polyphenol found in

72 Epigallocatechin-3-gallate (EGCG), a polyphenol, influen

73 Treatment with epigallocatechin-3-gallate (EGCG), a polyphenolic compou

74 nefits of green tea are mainly attributed to epigallocatechin-3-gallate (EGCG), a polyphenolic compou

75 ice were intraperitoneally injected with (-)-epigallocatechin-3-gallate (EGCG), a redox-active polyph

76 as conducted to determine to what extent (-)-epigallocatechin-3-gallate (EGCG), a widely used dietary

77 We found that epigallocatechin-3-gallate (EGCG), an anti-inflammatory

78 rions, Sindbis virus, and the polyphenol (-)-epigallocatechin-3-gallate (EGCG), and has been implicat

79 ation (1-500 muM) of a model polyphenol, (-)-epigallocatechin-3-gallate (EGCG), and matrix pH (2-7) o

80 muscle for the major green tea catechin, (-)-epigallocatechin-3-gallate (EGCG), but effects were obse

81 is study, we investigate the interactions of epigallocatechin-3-gallate (EGCG), found in green tea, w

82 from oxidation of pyrogallol-type catechins (epigallocatechin-3-gallate (EGCG), gallocatechin-3-galla

83 effect of two small molecules, FK506 and (-)-epigallocatechin-3-gallate (EGCG), known to inhibit alph

84 ea extract (GTE) and its major catechin, (-)-epigallocatechin-3-gallate (EGCG), on collagen homeostas

85 thyltransferase (DNMT) inhibitors RG108, (-) epigallocatechin-3-gallate (EGCG), or curcumin.

86 larly its major polyphenolic constituent (-)-epigallocatechin-3-gallate (EGCG), possesses remarkable

87 bond-containing tea polyphenols, such as (-)-epigallocatechin-3-gallate (EGCG), potently and specific

88 yphenols (GTPP) and their active ingredient, epigallocatechin-3-gallate (EGCG), protects cells from s

89 eritoneal (i.p.) injection (20 mg/kg) of (-)-epigallocatechin-3-gallate (EGCG), the main polyphenolic

90 Here, we report that (-)-epigallocatechin-3-gallate (EGCG), the main polyphenolic

91 We reported previously that (-)-epigallocatechin-3-gallate (EGCG), the major and most ac

92 Epigallocatechin-3-gallate (EGCG), the major constituent

93 Here, we provide evidence that epigallocatechin-3-gallate (EGCG), the major polyphenol

94 n previously that topical application of (-)-epigallocatechin-3-gallate (EGCG), the major polyphenol

95 e and animal model studies indicate that (-)-epigallocatechin-3-gallate (EGCG), the major polyphenol

96 We report herein that (-)-epigallocatechin-3-gallate (EGCG), the major polyphenol

97 Here, we report for the first time that epigallocatechin-3-gallate (EGCG), the major polyphenoli

98 Epigallocatechin-3-gallate (EGCG), the major tea polyphe

99 Epigallocatechin-3-gallate (EGCG), the most abundant GTP

100 Epigallocatechin-3-gallate (EGCG), the principal polyphe

101 Epigallocatechin-3-gallate (EGCG), the principal polyphe

102 (-)-Epigallocatechin-3-gallate (EGCG), the principal polyphe

103 prolonged incubations with dopamine (DA) or epigallocatechin-3-gallate (EGCG), two inhibitors of AS

104 ion by two dietary polyphenols, curcumin and epigallocatechin-3-gallate (EGCG), with that by the endo

105 presence of a well-described polyphenol, (-)-epigallocatechin-3-gallate (EGCG).

106 ed to its major polyphenolic constituent (-) epigallocatechin-3-gallate (EGCG).

107 ng effects of green tea extracts enriched in epigallocatechin-3-gallate (GTE-EGCG) provided disparate

108 d reactivities of the green tea extract, (-)-epigallocatechin-3-gallate [(2R,3R)-5,7-dihydroxy-2-(3,4

109 showed that 3-d supplementation of combined epigallocatechin-3-gallate and resveratrol (EGCG+RES) in

110 h tea polyphenols or the major tea component epigallocatechin-3-gallate blocked expression of the hyp

111 ergies for (-)-epicatechin-3-gallate and (-)-epigallocatechin-3-gallate for the binding site on BSA n

112 Therapy using the DYRK1A inhibitor epigallocatechin-3-gallate improved Ts65Dn skeletal phen

113 biologically active green tea catechin, (-)-epigallocatechin-3-gallate or (-)-EGCG, has been shown t

114 Here, taking advantage of epigallocatechin-3-gallate to instantaneously stabilize

115 ) at pH 7.5 and 25 degrees C: catechins [(-)-epigallocatechin-3-gallate, (-)-epigallocatechin, (-)-ep

116 Epigallocatechin-3-gallate, a calcium desensitizing comp

117 Epigallocatechin-3-gallate, a potent Mnb/Dyrk1A inhibito

118 We recently showed that (-)-epigallocatechin-3-gallate, a tea polyphenol, not only i

119 nts, such as the vitamin E analog trolox and epigallocatechin-3-gallate, enhanced hypoxia-induced cas

120 e candidate compounds: rifampicin, curcumin, epigallocatechin-3-gallate, myricetin, and scyllo-inosit

121 Studies from our laboratory have shown that epigallocatechin-3-gallate, the major polyphenol present

122 say using a previously identified inhibitor, epigallocatechin-3-gallate, we identified compound 1 as

123 oxaldehyde, ferulic acid, vanillic acid, and epigallocatechin-3-gallate, were effective inhibitors of

124 modified quenching constant, followed by (-)-epigallocatechin-3-gallate.

125 nterventions provided similar amounts of (-)-epigallocatechin-3-gallate.

126 ea polyphenol preparation containing 65% (-)-epigallocatechin-3-gallate] and caffeine on 4-(methylnit

127 gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3).

128 (-)-Epigallocatechin-3-O-gallate (EGCG), a major ingredient

129 The major constituent of green tea, (-)-epigallocatechin-3-O-gallate (EGCG), has been shown to h

130 polyphenols [catechin, epicatechin, and (-)-epigallocatechin-3-O-gallate (EGCG)] and bioflavonoids (

131 en tea catechin derivative, oligomerized (-)-epigallocatechin-3-O-gallate (OEGCG) as a carrier for or

132 ld) and caffeic (1.7-fold) acids, as well as epigallocatechin (63-fold), rutin (41-fold) and querceti

133 s (catechin, procyanidin B3, procyanidin C2, epigallocatechin and epigallocatechin gallate) in a nutr

134 UPLC-MS analysis led to identify epigallocatechin and quercetin derivatives from banana a

135 ratio, and by a polyphenolic profile poor in epigallocatechin and rich in catechin-rich tannins.

136 Fe(II), lipoic acid, pectin, epigallocatechin and thiamine are also effective for Hg(

137 ns, mainly because of the high values of (-)-epigallocatechin and trans-caftaric acid.

138 s of vitamin C, vitamin B2, epicatechin, and epigallocatechin compared to any high-temperature brewin

139 tes (OCRs) are faster with higher copper and epigallocatechin contents and with higher absorbance at

140 On the contrary, total anthocyanin and epigallocatechin contents were negatively correlated wit

141 B, and lower levels of (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate

142 B, and lower levels of (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate

143 erties of (+)-catechin, (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin-3-gallat

144 ffeine content followed by epicatechin (EC), epigallocatechin (EGC) and to some extent in other chemi

145 Whereas epicatechin (EC) and epigallocatechin (EGC) exhibited slow binding kinetics (

146 Epigallocatechin (EGC) was acylated with selected fatty

147 f specific catechins, including epicatechin, epigallocatechin (EGC), and 4'-O-methyl-epigallocatechin

148 ents, namely catechin (C), epicatechin (EC), epigallocatechin (EGC), epicatechin 3-gallate (ECG) and

149 (-)-Epigallocatechin (EGC), however, completely repressed HG

150 atechin-gallate-enriched extract (EGCGe) and epigallocatechin-enriched extract (EGCe).

151 s to an antioxidant activity (r>0.7111) were epigallocatechin, epicatechin and rutin; while epicatech

152 The bioaccessibility of epigallocatechin, epicatechin, myricetin, and ferulic ac

153 , (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin, (-)-epicatechin-3-gallate, (-)-epicate

154 techins [(-)-epigallocatechin-3-gallate, (-)-epigallocatechin, (-)-epicatechin-3-gallate], flavones (

155 oumaric acid (COU), caffeic acid (CAF), CAT, epigallocatechin (EPIG), malvidin-3G (MV), DELF, quercet

156 howed higher levels of catechins (especially epigallocatechin galate, epicatechin gallate, and epicat

157 their concentrations ranged in the order (-)-epigallocatechin gallate > (-)-epigallocatechin > (-)-ep

158 alicylic acid was in the order punicalagin > epigallocatechin gallate > quercetagetin, with minimal i

159 The pH 4.5 induced higher decrease in (-)-epigallocatechin gallate (71% and 79%) and quercetin-3-g

160 e inhibitory effects of chitooligosaccharide-epigallocatechin gallate (COS-EGCG) conjugate in compari

161 r of minutes), epicatechin gallate (ECG) and epigallocatechin gallate (ECGC) exhibited very rapid bin

162 e present study, epicatechin or its analogue epigallocatechin gallate (EGCG) (0.25% w/v in drinking w

163 osbuvir (SOF) 400 mg/daclatisvir (DCV) 60 mg/epigallocatechin gallate (EGCG) 400 mg without ribavirin

164 , with (+)-catechin, (-)-epicatechin, or (-)-epigallocatechin gallate (EGCG) added as chain breakers.

165 ACS67, ACS1, and the antioxidant epigallocatechin gallate (EGCG) all stimulated GSH level

166 Furthermore, stems contained lower epigallocatechin gallate (EGCG) and caffeine (ca. 75 and

167 The interaction between epigallocatechin gallate (EGCG) and caseins was identifi

168 that two of the polyphenols from green tea (epigallocatechin gallate (EGCG) and epicatechin gallate

169 Of the four compounds tested, epigallocatechin gallate (EGCG) and epicatechin gallate

170 us green tea constituents, in particular (-)-epigallocatechin gallate (EGCG) and other polyphenols wi

171 antioxidants were: propyl gallate (PG), (-)-epigallocatechin gallate (EGCG) and quercetin (Q).

172 We show that the polyphenolic compounds epigallocatechin gallate (EGCG) and silibinin bind to sp

173 (-)-Epigallocatechin gallate (EGCG) and theaflavins are beli

174 special, hitherto-unexplored property of (-)-epigallocatechin gallate (EGCG) as a chiral solvating ag

175 The STAT1 inhibitor epigallocatechin gallate (EGCG) attenuated STAT1 phospho

176 Epigallocatechin gallate (EGCG) compound (IMPHY000226) h

177 etermine whether an ingredient of green tea, epigallocatechin gallate (EGCG) could attenuate oxidativ

178 The G3BP1 inhibitor epigallocatechin gallate (EGCG) disrupted existing G3BP1

179 (-)-Epigallocatechin gallate (EGCG) effectively reduces the

180 Epigallocatechin gallate (EGCG) from green tea can induc

181 y-Arg-Pro-Pro-Gln-Gly and the polyphenol (-)-epigallocatechin gallate (EGCG) has been determined usin

182 Epigallocatechin gallate (EGCG) has been reported to inh

183 (-)-epigallocatechin gallate (EGCG) has emerged as a molecul

184 The flavonoid epigallocatechin gallate (EGCG) has previously been show

185 The encapsulation of green tea catechin and epigallocatechin gallate (EGCG) in soy lecithin liposome

186 ons of the tea catechins epicatechin (EC) or epigallocatechin gallate (EGCG) inhibited formation of h

187 Epigallocatechin gallate (EGCg) is a major form of tea c

188 Epigallocatechin gallate (EGCG) is a major polyphenol in

189 microscopy (AFM), that the commonly used (-)-epigallocatechin gallate (EGCG) is a much less efficient

190 Epigallocatechin gallate (EGCG) is a polyphenol plant me

191 Epigallocatechin gallate (EGCG) is a powerful antioxidan

192 ory have demonstrated that the GT polyphenol epigallocatechin gallate (EGCG) is capable of antagonizi

193 Epigallocatechin gallate (EGCG) is often described as th

194 (-)-Epigallocatechin gallate (EGCG) is one of the major gree

195 Epigallocatechin gallate (EGCG) is the major active poly

196 Epigallocatechin gallate (EGCG) is the major component o

197 Epigallocatechin gallate (EGCG) is the most crucial acti

198 en tea extract (GTE) supplementation high in epigallocatechin gallate (EGCG) on blood lipids in healt

199 divalent and trivalent), ionic strength and epigallocatechin gallate (EGCG) on lubricating propertie

200 luence of the polyphenolic amyloid inhibitor epigallocatechin gallate (EGCG) on the aggregation pathw

201 pared to standard green tea shoot (GL) while epigallocatechin gallate (EGCG) recorded higher levels i

202 cent literature on the binding of the ligand epigallocatechin gallate (EGCG) to the intrinsically dis

203 order to increase its antioxidant activity, Epigallocatechin Gallate (EGCG) was esterified with stea

204 t higher levels of the catechins, especially epigallocatechin gallate (EGCG) were found in green teas

205 Tannic acid (TA) and epigallocatechin gallate (EGCG) were recently reported a

206 Epigallocatechin gallate (EGCG), a bioactive polyphenol

207 study was to examine whether the antioxidant epigallocatechin gallate (EGCG), a catechin-base flavono

208 aim of this study was to provide support for epigallocatechin gallate (EGCG), a component of green te

209 Epigallocatechin gallate (EGCG), a green tea compound wi

210 antly, we also identified in this study that epigallocatechin gallate (EGCG), a green tea-derived cat

211 (-)-Epigallocatechin gallate (EGCG), a major biologically ac

212 cently demonstrated that the antioxidant (-)-epigallocatechin gallate (EGCG), a major component in gr

213 Epigallocatechin gallate (EGCG), a major form of tea cat

214 Epigallocatechin gallate (EGCg), a major form of tea cat

215 sicle (PBN) was developed to encapsulate (-)-epigallocatechin gallate (EGCG), a major polyphenol in g

216 nhibitory effects of curcumin, caffeine, (-)-epigallocatechin gallate (EGCG), and tea in animal model

217 Here, we clarify which tea phenolics (epigallocatechin gallate (EGCG), epicatechin and gallic

218 acid, caffeic acid, caffeine, curcumin, (-)-epigallocatechin gallate (EGCG), gallic acid, propyl gal

219 omponent of green tea extracts, catechin (-)-Epigallocatechin gallate (EGCg), has been reported to be

220 Indian medicine and the green tea flavonoid, epigallocatechin gallate (EGCG), is reported to have glu

221 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

222 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

223 Epigallocatechin gallate (EGCg), the main antimicrobial

224 this hypothesis, we evaluated the effect of epigallocatechin gallate (EGCG), the main antioxidant de

225 Epigallocatechin gallate (EGCG), the major polyphenol in

226 We tested the effect of a pure form of epigallocatechin gallate (EGCG), the major polyphenol in

227 one of the main tea flavan-3-ol substrates, epigallocatechin gallate (EGCG), was employed.

228 ve constituents of MFE, gallic acid (GA) and epigallocatechin gallate (EGCG), were analyzed by Revers

229 We successfully synthesized epigallocatechin gallate (EGCG)-loaded nanoparticles (En

230 foraphane, benzyl isothiocyanate (BITC), and epigallocatechin gallate (EGCG).

231 he catechin-binding site of SULT1A1 bound to epigallocatechin gallate (EGCG).

232 opically with caffeine (6.2 micromol) or (-)-epigallocatechin gallate (EGCG; 6.5 micromol) once a day

233 sed, and when treated with 20 micromol/L (-)-epigallocatechin gallate (green tea) was restored back t

234 side (<50% inhibition) than amylose (IC(50): epigallocatechin gallate = 20.41 +/- 0.25 uM, quercetage

235 side (<50% inhibition) than amylose (IC(50): epigallocatechin gallate = 20.41 0.25 uM, quercetagetin

236 The morphology analysis also showed that epigallocatechin gallate ameliorated vesicle disruption

237 Catechins [(-)-epigallocatechin gallate and (-)-epicatechin gallate)] w

238 hemolysis while (-)-epicatechin gallate, (-)-epigallocatechin gallate and (-)-epigallocatechin protec

239 also show that addition of the antioxidants epigallocatechin gallate and alpha-lipoic acid reduces p

240 are inhibited by the green tea polyphenols, epigallocatechin gallate and epicatechin gallate.

241 control model beverages were incubated with epigallocatechin gallate and green tea extract at 62 or

242 Interestingly, whereas epigallocatechin gallate and heparin prevent membrane da

243 lly relevant Abeta oligomers is inhibited by epigallocatechin gallate and increased by the A2V mutati

244 The main inhibition mechanism of epigallocatechin gallate and punicalagin was through com

245 The main inhibition mechanism of epigallocatechin gallate and punicalagin was through com

246 creening, quercetin, ellagic acid, curcumin, epigallocatechin gallate and resveratrol showed IC(50) v

247 ment Abeta(25-35) by two amyloid inhibitors (epigallocatechin gallate and scyllo-inositol) that are c

248 The green tea polyphenol (-)-epigallocatechin gallate and the red wine extract resver

249 hodology allow to identify that apigenin and epigallocatechin gallate are the most abundant BASMs in

250 acid decrease aSyn and tau aggregation, that epigallocatechin gallate decreases aSyn aggregation, and

251 Recently, (-)-epigallocatechin gallate has been found to be a potent i

252 Epigallocatechin gallate has been shown to be an inhibit

253 0.3 muM, which was smaller than that of (-)-epigallocatechin gallate in Phase III clinical trials an

254 asured, confirming the major contribution of epigallocatechin gallate in the peroxyl radical scavengi

255 ls tested, TF-2 and, to a lesser degree, (-)-epigallocatechin gallate inhibited cyclooxygenase (Cox)-

256 ine levels that were dose dependent, whereas epigallocatechin gallate levels did not accumulate nor a

257 nhibition of Bcl-2 by the green tea compound epigallocatechin gallate results in an increase in [Ca(2

258 Green tea extract and epigallocatechin gallate show dose-dependent inhibition

259 ted acute synaptotoxicity; moreover, despite epigallocatechin gallate treatment, pooled oM1000 remain

260 and lactate and the thermosensitive compound epigallocatechin gallate were recovered without signific

261 e tannic acid, gallic acid, epicatechin, and epigallocatechin gallate) and other alkaloids (theophyll

262 din B3, procyanidin C2, epigallocatechin and epigallocatechin gallate) in a nutritional context to pr

263 ion of PrP(106-126)-membrane interactions by epigallocatechin gallate, a known modulator of amyloid p

264 Administration of dexamethasone, epigallocatechin gallate, alpha-phenyl-N-tert-butyl nitr

265 tyrosine, tryptophan, isonicotinylhydrazide, epigallocatechin gallate, and curcumin as reducing and s

266 phenolics (Resveratrol, Curcumin, Quercetin, Epigallocatechin Gallate, and Genistein) for further exa

267 (125-1,000 ppm), including (+)-catechin, (-)-epigallocatechin gallate, and green tea extract were add

268 that the astringent- and bitter-tasting (-)-epigallocatechin gallate, bitter-tasting caffeine, and t

269 The experiments reveal that polyphenols (epigallocatechin gallate, bromophenol blue, and resverat

270 ltase and glucoamylase activity by acarbose, epigallocatechin gallate, epicatechin gallate and four p

271 , malic, citric, epicatechin, ethyl gallate, epigallocatechin gallate, gallic acid, pyrocatechol, van

272 quercetin, epicatechin, epicatechin gallate, epigallocatechin gallate, genistein, daidzein, caffeic a

273 quillaja saponin and polyphenols (vanillin, epigallocatechin gallate, green tea extract, and protoca

274 ertain tea polyphenols, such as catechin and epigallocatechin gallate, have been used to augment the

275 Contrary, epigallocatechin gallate, pelargonidin and catechin, wit

276 Epigallocatechin gallate, quercetagetin and punicalagin

277 Epigallocatechin gallate, quercetagetin and punicalagin

278 treatment with the antiaggregation compound epigallocatechin gallate, thereby maintaining the PrPSc

279 Treatment of glioma cells with (-)-epigallocatechin gallate, which targets the ATP-binding

280 compounds (gallic acid-GA, catechin-CAT and epigallocatechin gallate-EGCG) from processed and digest

281 ethyl starch sodium (PC) based coating using epigallocatechin gallate-loaded eggshell powder (ES@EGCG

282 We hypothesized that prostate tumor specific epigallocatechin-gallate (EGCg) functionalized radioacti

283 nt with Dyrk1A inhibitor, green tea flavonol epigallocatechin-gallate (EGCG), from gestation to adult

284 It was hypothesized that epigallocatechin-gallate (EGCG), the main catechin prese

285 compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and pro

286 rahydrofolate (l-5-MTHF) in combination with epigallocatechin-gallate-enriched extract (EGCGe) and ep

287 n was inhibited by the anti-amyloid compound epigallocatechin-gallate.

288 ined through assay of urinary GTC metabolite epigallocatechin glucuronide.

289 the order (-)-epigallocatechin gallate > (-)-epigallocatechin > (-)-epicatechin > (-)-epicatechin gal

290 Fermentation of uvaia pulp increased epigallocatechin, hippuric acid, ellagic acid, epicatech

291 Catechin, epicatechin, epigallocatechin procyanidin B1, and gallic acid were th

292 dible fraction, while seed digestion reduced epigallocatechin, procyanidin B2, and salicyl aldehyde l

293 Wines consuming SO2 efficiently consume more epigallocatechin, prodelphinidins and procyanidins.

294 allate, (-)-epigallocatechin gallate and (-)-epigallocatechin protected at lowest concentrations agai

295 Ascorbic acid, (+)-catechin, (-)-epigallocatechin, tannic acid, and caffeic acid were sel

296 altered the binding of the small polyphenol epigallocatechin to hydroxyapatite.

297 other identified phenolic compounds, whereas epigallocatechin was the lowest for all investigated lea

298 For PA extension subunits, changes in epigallocatechin were inversely correlated with epicatec

299 hin, epigallocatechin (EGC), and 4'-O-methyl-epigallocatechin, were measured in urine specimens that

300 n particular, incubation of epicatechin with epigallocatechin with tyrosinase gave a high, stable the