ライフサイエンスコーパス: epigallocatechin gallate

1 n was inhibited by the anti-amyloid compound epigallocatechin-gallate.

2 side (<50% inhibition) than amylose (IC(50): epigallocatechin gallate = 20.41 +/- 0.25 uM, quercetage

3 side (<50% inhibition) than amylose (IC(50): epigallocatechin gallate = 20.41 0.25 uM, quercetagetin

4 The pH 4.5 induced higher decrease in (-)-epigallocatechin gallate (71% and 79%) and quercetin-3-g

5 ion of PrP(106-126)-membrane interactions by epigallocatechin gallate, a known modulator of amyloid p

6 Administration of dexamethasone, epigallocatechin gallate, alpha-phenyl-N-tert-butyl nitr

7 The morphology analysis also showed that epigallocatechin gallate ameliorated vesicle disruption

8 Catechins [(-)-epigallocatechin gallate and (-)-epicatechin gallate)] w

9 hemolysis while (-)-epicatechin gallate, (-)-epigallocatechin gallate and (-)-epigallocatechin protec

10 also show that addition of the antioxidants epigallocatechin gallate and alpha-lipoic acid reduces p

11 are inhibited by the green tea polyphenols, epigallocatechin gallate and epicatechin gallate.

12 control model beverages were incubated with epigallocatechin gallate and green tea extract at 62 or

13 Interestingly, whereas epigallocatechin gallate and heparin prevent membrane da

14 lly relevant Abeta oligomers is inhibited by epigallocatechin gallate and increased by the A2V mutati

15 The main inhibition mechanism of epigallocatechin gallate and punicalagin was through com

16 The main inhibition mechanism of epigallocatechin gallate and punicalagin was through com

17 creening, quercetin, ellagic acid, curcumin, epigallocatechin gallate and resveratrol showed IC(50) v

18 ment Abeta(25-35) by two amyloid inhibitors (epigallocatechin gallate and scyllo-inositol) that are c

19 The green tea polyphenol (-)-epigallocatechin gallate and the red wine extract resver

20 e tannic acid, gallic acid, epicatechin, and epigallocatechin gallate) and other alkaloids (theophyll

21 tyrosine, tryptophan, isonicotinylhydrazide, epigallocatechin gallate, and curcumin as reducing and s

22 phenolics (Resveratrol, Curcumin, Quercetin, Epigallocatechin Gallate, and Genistein) for further exa

23 (125-1,000 ppm), including (+)-catechin, (-)-epigallocatechin gallate, and green tea extract were add

24 hodology allow to identify that apigenin and epigallocatechin gallate are the most abundant BASMs in

25 that the astringent- and bitter-tasting (-)-epigallocatechin gallate, bitter-tasting caffeine, and t

26 The experiments reveal that polyphenols (epigallocatechin gallate, bromophenol blue, and resverat

27 e inhibitory effects of chitooligosaccharide-epigallocatechin gallate (COS-EGCG) conjugate in compari

28 acid decrease aSyn and tau aggregation, that epigallocatechin gallate decreases aSyn aggregation, and

29 r of minutes), epicatechin gallate (ECG) and epigallocatechin gallate (ECGC) exhibited very rapid bin

30 r of minutes), epicatechin gallate (ECG) and epigallocatechin gallate (ECGC) exhibited very rapid bin

31 e present study, epicatechin or its analogue epigallocatechin gallate (EGCG) (0.25% w/v in drinking w

32 osbuvir (SOF) 400 mg/daclatisvir (DCV) 60 mg/epigallocatechin gallate (EGCG) 400 mg without ribavirin

33 , with (+)-catechin, (-)-epicatechin, or (-)-epigallocatechin gallate (EGCG) added as chain breakers.

34 ACS67, ACS1, and the antioxidant epigallocatechin gallate (EGCG) all stimulated GSH level

35 Furthermore, stems contained lower epigallocatechin gallate (EGCG) and caffeine (ca. 75 and

36 The interaction between epigallocatechin gallate (EGCG) and caseins was identifi

37 that two of the polyphenols from green tea (epigallocatechin gallate (EGCG) and epicatechin gallate

38 Of the four compounds tested, epigallocatechin gallate (EGCG) and epicatechin gallate

39 us green tea constituents, in particular (-)-epigallocatechin gallate (EGCG) and other polyphenols wi

40 antioxidants were: propyl gallate (PG), (-)-epigallocatechin gallate (EGCG) and quercetin (Q).

41 We show that the polyphenolic compounds epigallocatechin gallate (EGCG) and silibinin bind to sp

42 (-)-Epigallocatechin gallate (EGCG) and theaflavins are beli

43 special, hitherto-unexplored property of (-)-epigallocatechin gallate (EGCG) as a chiral solvating ag

44 20, 120, and 240 mumol/g gallic acid (GA) or epigallocatechin gallate (EGCG) at 21 degrees C.

45 The STAT1 inhibitor epigallocatechin gallate (EGCG) attenuated STAT1 phospho

46 acologically target NMNAT2, we identify that epigallocatechin gallate (EGCG) can drive NAD production

47 Epigallocatechin gallate (EGCG) compound (IMPHY000226) h

48 etermine whether an ingredient of green tea, epigallocatechin gallate (EGCG) could attenuate oxidativ

49 The G3BP1 inhibitor epigallocatechin gallate (EGCG) disrupted existing G3BP1

50 (-)-Epigallocatechin gallate (EGCG) effectively reduces the

51 Epigallocatechin gallate (EGCG) from green tea can induc

52 y-Arg-Pro-Pro-Gln-Gly and the polyphenol (-)-epigallocatechin gallate (EGCG) has been determined usin

53 Epigallocatechin gallate (EGCG) has been reported to inh

54 (-)-epigallocatechin gallate (EGCG) has emerged as a molecul

55 The flavonoid epigallocatechin gallate (EGCG) has previously been show

56 The encapsulation of green tea catechin and epigallocatechin gallate (EGCG) in soy lecithin liposome

57 ons of the tea catechins epicatechin (EC) or epigallocatechin gallate (EGCG) inhibited formation of h

58 Epigallocatechin gallate (EGCg) is a major form of tea c

59 Epigallocatechin gallate (EGCG) is a major polyphenol in

60 microscopy (AFM), that the commonly used (-)-epigallocatechin gallate (EGCG) is a much less efficient

61 Epigallocatechin gallate (EGCG) is a polyphenol plant me

62 Epigallocatechin gallate (EGCG) is a powerful antioxidan

63 ory have demonstrated that the GT polyphenol epigallocatechin gallate (EGCG) is capable of antagonizi

64 Epigallocatechin gallate (EGCG) is often described as th

65 (-)-Epigallocatechin gallate (EGCG) is one of the major gree

66 Epigallocatechin gallate (EGCG) is the major active poly

67 Epigallocatechin gallate (EGCG) is the major component o

68 Epigallocatechin gallate (EGCG) is the most crucial acti

69 en tea extract (GTE) supplementation high in epigallocatechin gallate (EGCG) on blood lipids in healt

70 divalent and trivalent), ionic strength and epigallocatechin gallate (EGCG) on lubricating propertie

71 luence of the polyphenolic amyloid inhibitor epigallocatechin gallate (EGCG) on the aggregation pathw

72 pared to standard green tea shoot (GL) while epigallocatechin gallate (EGCG) recorded higher levels i

73 last-selective TGF-beta1 signaling inhibitor epigallocatechin gallate (EGCG) to interstitial lung dis

74 cent literature on the binding of the ligand epigallocatechin gallate (EGCG) to the intrinsically dis

75 order to increase its antioxidant activity, Epigallocatechin Gallate (EGCG) was esterified with stea

76 t higher levels of the catechins, especially epigallocatechin gallate (EGCG) were found in green teas

77 Tannic acid (TA) and epigallocatechin gallate (EGCG) were recently reported a

78 Epigallocatechin gallate (EGCG), a bioactive polyphenol

79 study was to examine whether the antioxidant epigallocatechin gallate (EGCG), a catechin-base flavono

80 aim of this study was to provide support for epigallocatechin gallate (EGCG), a component of green te

81 Epigallocatechin gallate (EGCG), a green tea compound wi

82 antly, we also identified in this study that epigallocatechin gallate (EGCG), a green tea-derived cat

83 (-)-Epigallocatechin gallate (EGCG), a major biologically ac

84 cently demonstrated that the antioxidant (-)-epigallocatechin gallate (EGCG), a major component in gr

85 Epigallocatechin gallate (EGCG), a major form of tea cat

86 Epigallocatechin gallate (EGCg), a major form of tea cat

87 sicle (PBN) was developed to encapsulate (-)-epigallocatechin gallate (EGCG), a major polyphenol in g

88 nhibitory effects of curcumin, caffeine, (-)-epigallocatechin gallate (EGCG), and tea in animal model

89 Here, we clarify which tea phenolics (epigallocatechin gallate (EGCG), epicatechin and gallic

90 acid, caffeic acid, caffeine, curcumin, (-)-epigallocatechin gallate (EGCG), gallic acid, propyl gal

91 omponent of green tea extracts, catechin (-)-Epigallocatechin gallate (EGCg), has been reported to be

92 Indian medicine and the green tea flavonoid, epigallocatechin gallate (EGCG), is reported to have glu

93 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

94 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

95 Epigallocatechin gallate (EGCg), the main antimicrobial

96 this hypothesis, we evaluated the effect of epigallocatechin gallate (EGCG), the main antioxidant de

97 Epigallocatechin gallate (EGCG), the major polyphenol in

98 We tested the effect of a pure form of epigallocatechin gallate (EGCG), the major polyphenol in

99 one of the main tea flavan-3-ol substrates, epigallocatechin gallate (EGCG), was employed.

100 ve constituents of MFE, gallic acid (GA) and epigallocatechin gallate (EGCG), were analyzed by Revers

101 We successfully synthesized epigallocatechin gallate (EGCG)-loaded nanoparticles (En

102 he catechin-binding site of SULT1A1 bound to epigallocatechin gallate (EGCG).

103 foraphane, benzyl isothiocyanate (BITC), and epigallocatechin gallate (EGCG).

104 opically with caffeine (6.2 micromol) or (-)-epigallocatechin gallate (EGCG; 6.5 micromol) once a day

105 We hypothesized that prostate tumor specific epigallocatechin-gallate (EGCg) functionalized radioacti

106 nt with Dyrk1A inhibitor, green tea flavonol epigallocatechin-gallate (EGCG), from gestation to adult

107 It was hypothesized that epigallocatechin-gallate (EGCG), the main catechin prese

108 compounds (gallic acid-GA, catechin-CAT and epigallocatechin gallate-EGCG) from processed and digest

109 rahydrofolate (l-5-MTHF) in combination with epigallocatechin-gallate-enriched extract (EGCGe) and ep

110 ltase and glucoamylase activity by acarbose, epigallocatechin gallate, epicatechin gallate and four p

111 , malic, citric, epicatechin, ethyl gallate, epigallocatechin gallate, gallic acid, pyrocatechol, van

112 , malic, citric, epicatechin, ethyl gallate, epigallocatechin gallate, gallic acid, pyrocatechol, van

113 quercetin, epicatechin, epicatechin gallate, epigallocatechin gallate, genistein, daidzein, caffeic a

114 sed, and when treated with 20 micromol/L (-)-epigallocatechin gallate (green tea) was restored back t

115 quillaja saponin and polyphenols (vanillin, epigallocatechin gallate, green tea extract, and protoca

116 their concentrations ranged in the order (-)-epigallocatechin gallate > (-)-epigallocatechin > (-)-ep

117 alicylic acid was in the order punicalagin > epigallocatechin gallate > quercetagetin, with minimal i

118 Recently, (-)-epigallocatechin gallate has been found to be a potent i

119 Epigallocatechin gallate has been shown to be an inhibit

120 ertain tea polyphenols, such as catechin and epigallocatechin gallate, have been used to augment the

121 0.3 muM, which was smaller than that of (-)-epigallocatechin gallate in Phase III clinical trials an

122 asured, confirming the major contribution of epigallocatechin gallate in the peroxyl radical scavengi

123 din B3, procyanidin C2, epigallocatechin and epigallocatechin gallate) in a nutritional context to pr

124 ls tested, TF-2 and, to a lesser degree, (-)-epigallocatechin gallate inhibited cyclooxygenase (Cox)-

125 ine levels that were dose dependent, whereas epigallocatechin gallate levels did not accumulate nor a

126 ethyl starch sodium (PC) based coating using epigallocatechin gallate-loaded eggshell powder (ES@EGCG

127 Contrary, epigallocatechin gallate, pelargonidin and catechin, wit

128 compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and pro

129 Epigallocatechin gallate, quercetagetin and punicalagin

130 Epigallocatechin gallate, quercetagetin and punicalagin

131 nhibition of Bcl-2 by the green tea compound epigallocatechin gallate results in an increase in [Ca(2

132 Green tea extract and epigallocatechin gallate show dose-dependent inhibition

133 treatment with the antiaggregation compound epigallocatechin gallate, thereby maintaining the PrPSc

134 ted acute synaptotoxicity; moreover, despite epigallocatechin gallate treatment, pooled oM1000 remain

135 and lactate and the thermosensitive compound epigallocatechin gallate were recovered without signific

136 Treatment of glioma cells with (-)-epigallocatechin gallate, which targets the ATP-binding