ライフサイエンスコーパス: essential fatty acid

1 s in humans, we propose C15:0 as a potential essential fatty acid.

2 und to be rich in linoleic acid, which is an essential fatty acid.

3 bnormalities of mice fed a diet deficient in essential fatty acids.

4 a significant intracellular accumulation of essential fatty acids.

5 lies the pool and growth recovery induced by essential fatty acids.

6 livery systems for the controlled release of essential fatty acids.

7 ave focused on foods rich in antioxidants or essential fatty acids.

8 ation or unwarranted oxidative metabolism of essential fatty acids.

9 SQ-LNS products contained micronutrients and essential fatty acids.

10 rovide energy (24% of total), protein (48%), essential fatty acids (23-100%), and essential amino aci

11 n choline pathways, vitamins B-12 and A, and essential fatty acids.A randomized controlled trial, the

12 infants have the capacity to convert dietary essential fatty acids administered enterally as 2H-label

13 ass spectrometry method employing 2H-labeled essential fatty acids allowed assessment of this in vivo

14 acid, glycolipids and phospholipids rich in essential fatty acids (alpha-linoleic and alpha-linoleni

15 level of linoleic acid (LA, 18:2omega-6), an essential fatty acid and key component of the human diet

16 ceived LNS-PLs (20 g/d, 118 kcal) containing essential fatty acids and 22 vitamins and minerals.

17 -origin carbohydrates for energy and sparing essential fatty acids and amino acids for somatic growth

18 itionally valuable for their high content of essential fatty acids and amino acids.

19 lcoholics who also have a marginal intake of essential fatty acids and antioxidants in their diets ma

20 However it is an alternative source of essential fatty acids and could be used for human consum

21 for total parenteral nutrition (TPN) provide essential fatty acids and dense calories, they also prom

22 metabolic pathways belonging to the class of essential fatty acids and lipid oxidation were also obse

23 ill address recent research in metabolism of essential fatty acids and their long chain derivatives.

24 containing 118 kcal, protein, carbohydrates, essential fatty acids, and 21 micronutrients).

25 meet energy needs, 3) the adequate supply of essential fatty acids, and 4) the supply of sufficient f

26 nt source of bioavailable micronutrients and essential fatty acids, and capture fisheries have potent

27 romoting compounds including dietary fibres, essential fatty acids, and phenolic compounds.

28 good correlation of antecedent diet with the essential fatty acids, and there is reflection of the di

29 The essential fatty acid arachidonate is oxidized by cytochr

30 MF-2 cells are exactly mimicked by the three essential fatty acids, arachidonic, linoleic, and alpha-

31 Deficiencies in this essential fatty acid are reportedly associated with neur

32 an important role in membrane viscosity when essential fatty acids are available in the growth medium

33 ay have adverse consequences because natural essential fatty acids are destroyed and the new artifici

34 These essential fatty acids are key players in regulating meta

35 Essential fatty acids are not only energy-rich molecules

36 Given that essential fatty acids are precursors in the biosynthesis

37 Polyunsaturated essential fatty acids are precursors to potent molecules

38 Dietary essential fatty acids are the precursors for eicosanoids

39 The use of essential fatty acids as a nutritional supplement is a n

40 Keratinocytes were grown in medium with no essential fatty acids as well as in media with specially

41 Our data supports the importance of 'essential fatty' acids as an independent AMD risk factor

42 ochondrial acetyl-CoA to the cytosol for the essential fatty acid biosynthesis.

43 fat, providing tocopherols, carotenoids and essential fatty acids (C18:2n6 and C18:3n3).

44 The non-essential fatty acids, C18:1n9, C16:0, C16:1n7, C18:0 an

45 cannot be bypassed in many bacteria because essential fatty acids cannot be obtained from the host.

46 literature, we developed a model for soybean essential fatty acid composition.

47 nd in hindsight suggest re-evaluation of the essential fatty acid concept in light of the totality of

48 However, the absolute mass of essential fatty acids consumed, rather than their n-6/n-

49 ional, interyear, and intrayear variation in essential fatty acid content (P < 0.05).

50 ell fatty acids may serve as a marker of the essential fatty acid content, especially of DHA and arac

51 sets, we determined whether insufficiency of essential fatty acids could result from geographic, intr

52 ed barrier abrogation (subacute model) or by essential fatty acid deficiency (chronic model).

53 Essential fatty acid deficiency as a result of inadequat

54 ent during early gestation, the influence of essential fatty acid deficiency during gestation and pos

55 , the diagnosis of zinc, biotin, protein, or essential fatty acid deficiency should be considered, es

56 Essential fatty acid deficiency was chosen as the paradi

57 bit plasma fatty acid patterns indicative of essential fatty acid deficiency.

58 ated and its administration does not lead to essential fatty acid deficiency.

59 verse PNALD; however, it carries the risk of essential fatty acid deficiency.

60 iciency, biotin deficiency, kwashiorkor, and essential fatty acid deficiency.

61 with hypertriglyceridemia, coagulopathy, or essential fatty acid deficiency.

62 In essential fatty acid deficient mice IL-1 alpha was prese

63 emodeling in liver and peritoneal cells from essential fatty acid deficient mice was qualitatively si

64 idermal and dermal components, in a defined, essential-fatty-acid-deficient, serum-free culture mediu

65 More widespread use of essential fatty acid derivatives in infant formula can c

66 alized proresolving mediators (SPM) includes essential fatty acid-derived lipoxins, resolvins, protec

67 d diiron enzymes function, whereas Ole1, the essential fatty acid desaturase, was resistant to iron d

68 Importance: Higher dietary intake of the essential fatty acid docosahexaenoic (DHA) has been asso

69 ammatory and proresolving mediators from the essential fatty acid docosahexaenoic acid (DHA) by macro

70 na contains the highest concentration of the essential fatty acid docosahexaenoic acid (DHA) in the b

71 Altering the essential fatty acid (EFA) content of the diet can modif

72 rom animal and in vitro studies suggest that essential fatty acid (EFA) deficiency enhances cell-medi

73 in ADHD are similar to symptoms observed in essential fatty acid (EFA) deficiency in animals and hum

74 2 forms of oral long-chain omega-3 (omega-3) essential fatty acid (EFA) supplements, phospholipid (kr

75 -trans retinoic acid on the proliferation of essential fatty acid (EFA)-deficient and of EFA-suppleme

76 Male hamsters were fed normal and essential fatty acid (EFA)-deficient diets for at least

77 in that decrease when diets deficient in the essential fatty acids (EFA) alpha-linolenic acid and lin

78 ; the effect of serum can be mimicked by the essential fatty acids (EFA), arachidonic, linoleic, and

79 Canola oil represents a vital source of essential fatty acids (EFA), linoleic (LA), and alpha-li

80 urified p-FABP(pm) preferentially bound with essential fatty acids (EFAs) and LCPUFAs over nonessenti

81 the 1950s established that a deficit of n-6 essential fatty acids (EFAs) leads to an inflammatory sk

82 This may lead to reduced intake of the essential fatty acids (EFAs) linoleic acid (18:2n-6) and

83 on (PN)-associated liver disease and provide essential fatty acids (EFAs) needed to sustain growth an

84 The essential fatty acid eicosapentaenoic acid (EPA) present

85 We predict substantial declines in the essential fatty acid eicosapentaenoic acid over the next

86 discovered that are biosynthesized from the essential fatty acids eicosapentaenoic acid and docosahe

87 and cholesterol and increasing the intake of essential fatty acids, especially n - 3 fatty acids, red

88 colostrum is potentially valuable source of essential fatty acids (FAs), but so far only few studies

89 nancy compromise maternal and fetal membrane essential fatty acids (FAs).

90 The types of essential fatty acids fed to preterm babies bear no rela

91 autooxidation inhibitor on the metabolism of essential fatty acids focused on obese individuals.

92 These PUFAs are essential fatty acids for animals and plants, but also a

93 al properties, CSO is an excellent source of essential fatty acids for food industries.

94 t with regard to the biological functions of essential fatty acids, for example, involving neural tis

95 gi are oleaginous microorganisms that obtain essential fatty acids from host plants.

96 Essential fatty acids have been of interest in the treat

97 Derivatives of essential fatty acids have the potential to modify a num

98 ntify changes in the apparent consumption of essential fatty acids in the United States from 1909 to

99 nsumption of omega-3 (n-3) and omega-6 (n-6) essential fatty acids in Western diets is thought to hav

100 mical mechanisms are not (as with folate and essential fatty acids); in other cases (such as the amin

101 Supplementation of animals and humans with essential fatty acids, in particular omega-3 fatty acids

102 wed EO's uniqueness for the 93 % presence of essential fatty acids, including linoleic n-6 (41 %), al

103 are produced via the enzymatic conversion of essential fatty acids, including the omega-3 fatty acids

104 e blood is a suitable biomarker of long-term essential fatty acid intake, and its performance is comp

105 s considered the best indicator of long-term essential fatty acid intake, but other tissues may prove

106 on of fatty acids the transport of exogenous essential fatty acids into the epidermis is an absolute

107 limitation of zooplankton production by this essential fatty acid is of central importance at the pel

108 the mammalian skin barrier requires both the essential fatty acid linoleate and the two lipoxygenases

109 the lipoxygenase-catalyzed oxidation of the essential fatty acid linoleate, which is esterified to t

110 a lipid metabolic pathway that converts the essential fatty acids linoleate and alpha-linolenate int

111 Soybean oil is a major dietary source of the essential fatty acids linoleic acid (LA) and alpha-linol

112 duced ability to elongate and desaturate the essential fatty acids linoleic acid and alpha-linolenic

113 .5 vs 47.3 +/- 0.1), while the percentage of essential fatty acid, linoleic acid, does not undergo si

114 ratio of ceramides, CHOL, and FA (either the essential fatty acid, linoleic acid, or the nonessential

115 A deficiency in essential fatty acid metabolism has been reported in pla

116 These studies demonstrate a pivotal role of essential fatty acid metabolism in myocardial phospholip

117 choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA),

118 Insect powder are rich in essential fatty acids, minerals, vitamins, and bioactive

119 D11 removes glutaryl adducts from lipoate-an essential fatty acid modification required for the TCA c

120 N-myristoylation is an essential fatty acid modification that governs the local

121 s of docosahexaenoic acid/omega-3 long-chain essential fatty acid on externalizing behavior are more

122 well as the effects of supplementation with essential fatty acids or their derivatives on a number o

123 d mainly on the longer-chain products of the essential fatty acids, particularly docosahexaenoic acid

124 cialized pro-resolving mediators and omega-3 essential fatty acid pathways that could help us to unde

125 As an emerging dietary essential fatty acid, pentadecanoic acid (C15:0) is expe

126 e structured lipids (SL1 and SL2) containing essential fatty acids, prepared by lipase catalysed inte

127 exing the liver function, bile acid release, essential fatty acid production, nucleoside release, and

128 ant foods, thus it is important find out how essential fatty acid requirements are met by vegetarians

129 This failure to meet essential fatty acid requirements exacerbates the AA and

130 r main focus will be the association between essential fatty acid status and various disease states,

131 sterol, triglycerides and also maintains the essential fatty acid status in serum and liver.

132 human and mouse obesity models and show that essential fatty acid status is a factor influencing humo

133 dicting risk of future suicidal behaviors by essential fatty acid status merits examination.

134 Assessment of essential fatty acid status requires collection of blood

135 atty acids to the diet, not only in terms of essential fatty acids such as linoleic (C18:2n-6) and al

136 ally depends on the uptake of the so-called "essential" fatty acids such as omega-3 (n-3) and omega-6

137 d proresolving mediators biosynthesized from essential fatty acids, such as docosahexaenoic acid, hav

138 er tissue and resident peritoneal cells from essential fatty acid sufficient and deficient mice.

139 peritoneal cells, but not in liver cells, of essential fatty acid sufficient mice.

140 es not recommend any CAM therapies for ADHD, essential fatty acid supplementation is likely well tole

141 prescribed non-topical medications included essential fatty acid supplements (72/104, 69 %), low-dos

142 d growth to E. coli mutant strains that lack essential fatty acid synthesis enzymes.

143 base that also provides energy, protein, and essential fatty acids, targeted towards preventing malnu

144 vide energy for protein synthesis and supply essential fatty acids that are necessary for central ner

145 the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular re

146 is low in saturated fat and a source of both essential fatty acids, the omega-6 fatty acid linoleic a

147 ewer benefits are seen with ingestion of the essential fatty acids themselves, likely related to limi

148 is little placental conversion of the parent essential fatty acids to AA and DHA.

149 sed maternal diets are an adequate source of essential fatty acids to support normal accumulation of

150 pacity of human infants to convert 18-carbon essential fatty acids to their elongated and desaturated

151 rtance of breast milk as a source of fat and essential fatty acids up until the end of the second yea

152 molecules or by supplementing the diet with essential fatty acids, vitamins and methyl group donors

153 tain, and those for essential amino acids or essential fatty acids were unknown.

154 holipid dihomogammalinolenic acid (20:3), an essential fatty acid, were inversely associated with the

155 g-chain fatty acids, including the n3 and n6 essential fatty acids, were significantly reduced, mediu

156 Highly unsaturated essential fatty acids, which are also critical determina

157 y status, supporting the view that DHA is an essential fatty acid with an important role in keeping i

158 DHA, an essential fatty acid with immunomodulatory properties, w