ライフサイエンスコーパス: essential oil

1 microbial and antioxidant potential of clove essential oil.

2 he distillate fractions or original rosemary essential oil.

3 only a 1-log reduction was observed for pure essential oil.

4 ntioxidant property of peppermint tisane and essential oil.

5 s (e.g. linalool) may act as pro-oxidants in essential oil.

6 ronger antioxidant activity comparing to the essential oil.

7 incipal group of compounds identified in the essential oil.

8 ssential oil reduced the amount of entrapped essential oil.

9 sed the concentration and composition of the essential oil.

10 ic acid are the major compounds found in its essential oil.

11 of hydrogen bonds between polymer matrix and essential oil.

12 was attributed to greater solubility of the essential oils.

13 e the effectiveness of liposome loading with essential oils.

14 ciated with nonvolatile resins, but not with essential oils.

15 proving production and composition of herbal essential oils.

16 ytum, Senecio, Leucanthemum, Eupatorium) and essential oils.

17 practical utilization of chemically unstable essential oils.

18 xtrin, Citrox, cetylpyridinium chloride, and essential oils.

19 O in 5 commercial samples of yuzu and citrus essential oils.

20 nd antimicrobial activity that is present in essential oils.

21 motypes, identified by GC-MS analyses of the essential oils.

22 brassicas, to broccoli sprayed with non-host essential oils.

23 t-like effect: AcOEt1, ET, EOF fractions and essential oil (0.1-100mg/kg, p.o); HEX (0.1-10mg/kg, p.o

24 influenced the chemical composition of basil essential oils - 100muM JA increased the linalool, eugen

25 enzenes (eugenol and seven analogues) in the essential oils, a broadly distributed class of natural f

26 The antibacterial activity of the essential oil against E. coli was enhanced considerably

27 red to amplify the antibacterial activity of essential oils against E. coli by increasing their abili

28 y automated screening of chiral compounds in essential oils, aimed to the selection of natural source

29 Monoterpenes in hop essential oil and corn, sesquiterpenes in hop pellets, k

30 Both the essential oil and curcumin significantly inhibited the p

31 end of storage, samples with added rosemary essential oil and ferulago extract showed peroxide value

32 estigate the effects of tocopherol, rosemary essential oil and ferulago on oxidative stability of may

33 The thermal stability of oregano essential oil and its fractions was also analysed.

34 developed to improve the stability of clove essential oil and its main component, eugenol.

35 The essential oil and its major constituents exhibited moder

36 l as the effect of environmental stresses on essential oil and phenolic composition are briefly discu

37 lic profile and biological activities of the essential oil and polar extracts of Lavandula pedunculat

38 The essential oils and antioxidant activity of four Thymus s

39 Free essential oils and their active components have a low ph

40 the clove, cinnamon leaf, lemon and mandarin essential oils and their effectiveness in oil-in-water e

41 Essential oils and their oxygenated terpene constituents

42 Essential oils are a good antimicrobial and antioxidant

43 Petroleum products and essential oils are complex mixtures of hydrophobic and v

44 Lavender essential oils are constituted predominantly of regular

45 Terpenoid-based essential oils are economically important commodities, y

46 Essential oils are known to possess natural antifungal p

47 essment of medicinal/nutritional uses of the essential oils are subjects of future studies.

48 These essential oils are used in the food industry for their f

49 However, essential oils are volatile and photodegradable, which r

50 Monoterpenes, major constituents of essential oils, are synthesized and widely used as artif

51 iour of aqueous/organic solvent extracts and essential oil as well as the effect of environmental str

52 b-lethal concentrations of thyme and oregano essential oils as well as carvacrol, thymol, trans-2-hex

53 isoeugenol, a phenolic ether found in plant essential oils, as a potentiator of CPT cytotoxicity in

54 Essential oils, as well as their separate components, ha

55 th respect to a pure, or highly concentrated essential oil, avoiding difficulties in the syringe samp

56 t (IPM) approaches, which include the use of essential oil-based insecticidal compounds, have been pr

57 de new information for formulating effective essential oil-based insecticides for bed bug IPM and con

58 ing glucanohydrolases with a clinically used essential oils-based antimicrobial to potentiate antibio

59 This study examined the effect of blends of essential oils (BEOs) (25% thymol and 25% carvacrol) on

60 Three enzymes of the Mentha essential oil biosynthetic pathway are highly homologous

61 cally acceptable concentration of betel leaf essential oil (BLEO) in raw apple juice using fuzzy logi

62 impact on the concentration of piperine and essential oil but affected the composition of essential

63 esent research was to microencapsulate thyme essential oil by generating emulsions with different dis

64 activity of fractions separated from oregano essential oil by short-path molecular distillation.

65 the overall results, tocopherol and rosemary essential oil can be recommended as replacement for TBHQ

66 Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) wa

67 sulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, algi

68 ce gene homologs, and nine genes determining essential oil characteristics.

69 oating dispersions including chitosan, clove essential oil, chitosan nanoparticles and clove essentia

70 ased bioactive films incorporating the plant essential oil citral and the polyphenol quercetin.

71 To incorporate essential oil components (EOCs) in aqueous systems, prop

72 y enhanced the antimicrobial activity of the essential oil components against Listeria innocua and Es

73 Overall, essential oil components as well as antioxidants showed

74 Essential oil components of Salvia nemorosa were beta- c

75 ducting mode-of-action studies on individual essential oil components.

76 The antimicrobial activity of essential oils components (EOCs) is well-known.

77 though essential oil yield was not affected, essential oil composition varied among the studied P lev

78 mould count, colour, essential oil yield and essential oil composition were determined.

79 The essential oil composition, analysed by GC and GC-MS, was

80 lopment, as well as chemical composition and essential oil composition.

81 n of a biosynthetic gene, thereby modulating essential oil composition.

82 Nutritional quality and essential oil compositions of Thaumatococcus danielli (B

83 no yeast growth was observed for any tested essential oil concentration.

84 r emulsions were prepared with two different essential oil concentrations of 2.5 and 5.0% (w/w), then

85 epare liposomes at various eugenol and clove essential oil concentrations.

86 ew of the active packaging incorporated with essential oils, concerns and challenges in industry, and

87 Lavenders produce essential oils consisting mainly of monoterpenes, includ

88 0% and 25% WA) on antioxidant attributes and essential oil constituents of Hyssopus officinalis L. in

89 Light quality also led to difference in essential oil constituents.

90 ystem for encapsulation of volatile unstable essential oil constituents.

91 vity and neurophysiological impacts of plant essential oil constituents.

92 cally, rosemary, thyme, oregano, and dittany essential oil-containing microemulsions were formulated

93 an antimicrobial agent, was encapsulated in essential oil-containing microemulsions.

94 ork presents the development of a lemongrass essential oil-containing poly(lactic acid) nanocapsules.

95 ying temperature significantly decreased the essential oil content of all samples.

96 ty, and increasing polyphenols; however, the essential oil content was negatively reduced by water st

97 t 72-115% of the antioxidant capacity of the essential oils corresponded to the addition of the antio

98 ctions obtained by short path MD of rosemary essential oil could be used as a natural antioxidants by

99 r observations showed the encapsulated cumin essential oil could be used as natural antioxidant.

100 The results showed that these two essential oils could be incorporated into SSPS films for

101 romising use of Allium species, hence, onion essential oil, could be in the packaging food industry.

102 n mayonnaise preserved with lactobacilli and essential oils decreased significantly (0 after the 20th

103 The yield of essential oil did not change or it showed an apparent in

104 two organosulphur compounds present in onion essential oil; dipropyl disulphide, dipropyl sulphide an

105 In vitro study of the essential oil displayed cytotoxicity on tumour cell line

106 Essential oils distilled from these samples were analyse

107 g titanium dioxide particles (1% TiO(2)) and essential oil droplets (2% rosemary oil) as functional c

108 ffective alternative to reduce the amount of essential oil employed, maintaining the hygienic quality

109 flowers were used for the extraction of the essential oil (EO) and as flavouring agents of two artis

110 In this study, the essential oil (EO) composition, flavonoid and phenolic c

111 under severe water stress could also improve essential oil (EO) content in the first and second harve

112 Quality assessment of essential oil (EO) from culinary sage (Salvia officinali

113 ed mechanical procedures and daily use of an essential oil (EO) mouthrinse between patients with and

114 ngal and anti-aflatoxigenic effects of thyme essential oil (EO) on Aspergillus flavus.

115 Black pepper essential oil (EO) was encapsulated by complex coacervat

116 illation (MWHD) were applied for recovery of essential oil (EO), while organic solvent extraction usi

117 that contained either chlorhexidine (CHX) or essential oils (EO) as the active ingredient.

118 4 authenticated commercial samples of citrus essential oils (EO) from seven species (bergamot, lemon,

119 The antioxidant potential of the essential oils (EO) of 24 basil genotypes was assessed b

120 ease of active antimicrobial agents, such as essential oils (EO).

121 elaxant action of the Dysphania ambrosioides essential oil (EODa) and its major constituent alpha-ter

122 Essential oil (EOs) content ranged from 0.33 to 1.75 mL/

123 Inclusion complex formation of essential oils (EOs) and RAMEB were evaluated by several

124 ithmosmall yi, Ukrainiandes on phenolics and essential oils (EOs) and to evaluate the antioxidant and

125 Essential oils (EOs) are natural, volatile and aromatic

126 Applications of plant-derived organic essential oils (EOs) as antimicrobials for post-harvest

127 Essential oils (EOs) belonging to 25 wild populations of

128 Essential oils (EOs) from several individuals of Myrtus

129 Essential oils (EOs) from several individuals of Myrtus

130 Here, 20 essential oils (EOs) were tested for their sprouting-inh

131 It was also noted that the same essential oils exhibited significant differences in inhi

132 The essential oils exhibited strong antimicrobial activity a

133 This preliminary laboratory study shows that essential oils extracted by SFME in 30min were quantitat

134 d thyme (DT), a by-product of the process of essential oil extraction.

135 lity between samples was more evident in the essential oils/fatty acid region.

136 However, employment of essential oils for protecting food commodities is much l

137 valuate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillati

138 t1 and 2), hexane (HEX), ethanolic (ET), and essential oil-free (EOF) fractions, as well as essential

139 osed as a green method for the extraction of essential oil from aromatic herbs that are extensively u

140 Essential oil from OGR1 was constituted high levels of (

141 Essential oil from OGR2 was constituted high levels of (

142 Essential oil from OGR3 was constituted high levels of b

143 r apparatus), are used for the extraction of essential oil from rosemary (Rosmarinus officinalis L.)

144 -derived products - such as hop pellets, hop essential oil from Saaz variety and tetra-hydro isomeriz

145 Essential oil from the aerial parts of Artemisia indica

146 Hot water heating increased the yields of essential oils from both peels and whole fruit.

147 Specifically, we asked: (1) How do essential oils from different plant species influence ho

148 icant changes in the chemical profile of the essential oils from each of the landrace were associated

149 Essential oils from JA-elicited basil (especially 1muM a

150 The essential oils from two newly bred Nepeta cataria (catni

151 rinting based on 140 OHCs reported in citrus essential oils, from which 38 discriminant markers were

152 The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was eval

153 The chemical composition of garlic essential oils (GEOs) extracted from two different culti

154 The major chemical components of essential oil had a remarkable impact on long term physi

155 at an interaction between polymer matrix and essential oil had occurred, as shown by an increase in t

156 calcium alginate hydrogels filled with cumin essential oil has been investigated.

157 Oregano essential oil has long been known for its health-promoti

158 current HIV therapeutics.IMPORTANCE Oregano essential oil has multiple benefits in traditional medic

159 for standard compounds and for compounds in essential oil have been also determined with monomeric C

160 Antimicrobial properties of plants essential oils have been investigated in order to sugges

161 Nevertheless, essential oils have been the main focus of antioxidant a

162 To protect holy basil essential oil (HBEO) from volatilisation and oxidation,

163 the most dominant volatile metabolite in hop essential oil, hop pellets and corn samples while, in ba

164 The essential oil hydrodistilled from fruits was analysed fo

165 The antibacterial activity of the essential oil in both pure and nanoemulsion forms was me

166 ation was encapsulation of Pimpinella anisum essential oil in chitosan nanobiopolymer (CS-PAEO-Nm) to

167 The application of natural additive such as essential oils in active packaging can be used in the fo

168 ctivity and mycotoxin inhibitory activity of essential oils in both bulk and nanoemulsion forms were

169 or optimising the content and composition of essential oils in dragonhead.

170 ts and compositions of the bitter resins and essential oils in them depend on the environmental condi

171 f nitrogen on the content and composition of essential oils in two genotypes of dragonhead in two reg

172 ty of nisin-loaded nano-carriers enhanced by essential oils, in relation to the microemulsions' struc

173 among several constituents in the extracted essential oils, including methyl chavicol (estragole), t

174 ter coating, while coatings containing lemon essential oil incorporated terpenes (limonene, gamma-ter

175 ed that increase in the concentration of the essential oil increased ultimate tensile strength and co

176 intense, indicating that the introduction of essential oil into the film matrix induces an increase i

177 Lavender essential oil is composed of regular and irregular monot

178 Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity ag

179 oactivity of oregano methanolic extracts and essential oils is well known.

180 is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lam

181 ential oil, chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs o

182 Essential oil loss was affected by the amount of polymer

183 bility of coelutions; (III) to eliminate the essential-oil "matrix", replacing it with the LC mobile

184 The development of essential oil microspheres may help to avoid these probl

185 s were prepared with a range of chitosan and essential oil mixtures concentrations, and the in vitro

186 and baking) and delivery (ground leaves and essential oil) modes on retention and bioaccessibility o

187 w/v) NaCl prevented the formation of oregano essential oil nano-assemblies of T80, swollen micelles c

188 sults indicated the potential application of essential oil nanoemulsion during the malting process.

189 Physically stable essential oil nanoemulsions could be fabricated by a mic

190 used, allowed to reduce a 25% the amount of essential oil needed to inhibit the microbial growth.

191 The essential oil obtained by hydrodistillation showed stron

192 stigated and compared with the properties of essential oil obtained by hydrodistillation.

193 -0.111, 0.027-0.107 and 0.018-0.058 mg/ml of essential oil obtained from OGR1, OGR2 and OGR3, respect

194 -0.035, 0.025-0.047 and 0.035-0.066 mg/ml of essential oil obtained from OGR1, OGR2 and OGR3, respect

195 Essential oils obtained from different OGRs have differe

196 human diet, as well as in pharmaceutics, the essential oils obtained from different parts and its mai

197 Essential oils obtained from Mentha spicata and Mentha p

198 out cultivation, chemical composition of the essential oils obtained from these plants, and their use

199 CSNPs) incorporated with Origanum vulgare L. essential oil (OEO).

200 he optimal weight ratio of chitosan to cumin essential oil of 1:0.5 was selected.

201 uantitative characteristics of the plant and essential oil of basil, two landraces, Purple and Green,

202 orts the antiaflatoxigenic activities of the essential oil of C. longa and curcumin.

203 spectively, for the samples treated with the essential oil of C. longa L. and curcumin at a concentra

204 ical fluid extract of tomato pomace (TP) and essential oil of organic peppermint (PM) on pH, color, r

205 All doses of the essential oil of the plant and the curcumin standard int

206 ofuranodiene is the major constituent of the essential oil of wild celery (Smyrnium olusatrum L., Api

207 For comparison, the essential oils of all samples were extracted by hydrodis

208 ant yield, the production and composition of essential oils of lettuce leaf basil was evaluated.

209 ICs) of B-cyclodextrin (B-CD) containing the essential oils of palmarosa (ICp) or of star anise (ICsa

210 The commercially important essential oils of peppermint (Mentha x piperita) and its

211 nd challenges in industry, and the effect of essential oil on the packaging microstructure, antioxida

212 tro effect of encapsulated oregano and clove essential oils on oil-in-water nanoemulsions against Zyg

213 chitosan, containing or not containing lemon essential oil, on the volatile profile of the fruits.

214 istered by oral route (p.o.) with fractions, essential oil or isolated compounds, 60 min before the t

215 80) micelles loaded with plant-based oregano essential oil (OR) and trans-cinnamaldehyde (TCA) was st

216 than the ones treated with non-encapsulated essential oil, or in comparison to the apples in positiv

217 l effect of PHBV films with oregano or clove essential oil, or their main compounds, carvacrol (CA) a

218 Reasoning that balsams, essential oils, or incense materials that are traditiona

219 The essential oil particles encapsulated with sodium alginat

220 The essential oils possessed also radical scavenging activit

221 Antimicrobial properties of essential oils predestine these substances to be used as

222 ts and significantly increased the amount of essential oils produced by basil - the highest oil yield

223 ntana camara L. is an economically important essential oil producing plant belonging to family Verben

224 nts resulted in a significant improvement of essential oil production and composition in both Salvia

225 The effect of Pimpinella saxifraga essential oil (PSEO) addition (1-3%) in sodium alginate

226 In addition, 35 commercial products and 11 essential oils purported to contain chamomile were subse

227 strated that excess concentration of initial essential oil reduced the amount of entrapped essential

228 Rosemary essential oil (REO) contains bioactives having antioxida

229 cal composition of Rosmarinus officinalis L. essential oil (REO) was analysed by gas chromatography-m

230 cid-distilled (AD), and base-distilled (BD), essential oils, respectively.

231 10wt%) were formed by titrating a mixture of essential oil, ripening inhibitor, and surfactant (Tween

232 ngal spoilage of strawberry jams, minimising essential oil's sensory impact, was evaluated in this wo

233 as performed over 24 hours with a N. cataria essential oil sample.

234 The results indicate that all essential oil samples and their respective purified nepe

235 rations tested, the nepetalactones and crude essential oil samples were more effective than DEET at r

236 ffect of winter savory (Satureja montana L.) essential oil (SEO) and supercritical extracts (SE1; SE2

237 The essential oil showed a measurable antimicrobial activity

238 t apples, the ones treated with encapsulated essential oil showed bitter rot lesions three times smal

239 The essential oil showed high DPPH scavenging capacity and l

240 Clove essential oil showed in vitro inhibitory and bactericida

241 ntents of the main constituents of spearmint essential oil showed minor variations after storage.

242 The essential oil showed mutagen-protective efficacy against

243 The essential oils showed cytotoxic effects on tested human

244 y studies that have used artificial stimuli (essential oils, single odorants) that are less ecologica

245 ssential oil but affected the composition of essential oil slightly and considerably affected the col

246 ficance of the anxiolytic effect of lavender essential oil taken as silexan capsules versus other com

247 zed Lactobacillus plantarum LBRZ12 cells and essential oils taken from basil and dill were prepared.

248 iaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were evaluated upon Aspergillus flav

249 D. carota tissues produce an essential oil that is rich in volatile terpenes and play

250 benefits, also being an alternative to sage essential oils that can display some toxic effects.

251 sential oil-free (EOF) fractions, as well as essential oil, the isolated compounds carnosol and betul

252 nce of homogenization conditions on selected essential oil (thyme, lemongrass, cinnamon, peppermint,

253 In this work, an essential oil (Thymus daenensis) was formulated as a wat

254 hylls in several folded and un-folded citrus essential oils to demonstrate the viability of using thi

255 which was attributed to easier access of the essential oils to the bacterial cells.

256 sion (ME) characteristics of Thymus vulgaris essential oil (TVO).

257 n the range of 19.84-74.12% depending on the essential oil type and concentration.

258 y to measure the antioxidant capacity of ten essential oils typically added to foodstuffs: citronella

259 ble, independently the amount of polymer and essential oil used.

260 the fabrication of stable encapsulated cumin essential oil using ionic gelation method and its applic

261 Bioactive compounds of Cymbopogon citratus essential oil, using different media have been tentative

262 The emulsion formulated with 0.08mg/g of essential oil was able to inhibit mould growth after the

263 When essential oil was added to the food matrix, thymol was r

264 In vitro cytotoxic activity of the essential oil was determined on cultured tumour cells.

265 In summary, the essential oil was dominated by sesquiterpene constituent

266 rier-transform infrared spectrums, the cumin essential oil was encapsulated successfully in calcium a

267 n temperature in films incorporated with the essential oil was observed through dynamic mechanical th

268 Mentha piperita essential oil was obtained by Soxhlet extraction and ide

269 n solid and emulsion paraffin) with cinnamon essential oil was studied.

270 ence of HACs (10(-9) mol/plate), C. lechleri essential oil was tested for mutagen-protective properti

271 series of low-pressure stages where rosemary essential oil was the first feed.

272 uthenticated plants, commercial products and essential oils was analysed by GC/MS.

273 iflora Boiss (ZEO) and Mentha pulegium (MEO) essential oils was developed, and the film's optical, we

274 uction, the mycotoxin inhibitory activity of essential oils was enhanced considerably in nanoemulsion

275 tion, a very complex sample, namely, vetiver essential oil, was subjected to the preparative process,

276 ol, and only those samples with 1.95 mg/g of essential oil were capable of inhibiting yeast developme

277 ilms incorporated with Satureja Khuzestanica essential oil were developed and characterized.

278 ally perceived, the changes induced by lemon essential oil were notably appreciated.

279 CSF), pineapple-crown flour (PCF), and their essential oils were characterized via UPLC-ESI-QTOF-MS(E

280 Chitosan coatings containing lemon essential oils were described as effective at controllin

281 Both essential oils were effective inhibitors against the tar

282 composition and antimicrobial properties of essential oils were investigated.

283 The major components of these essential oils were twenty-one chemicals in total.

284 uiterpenes, which comprise much of the curry essential oil, were found to be significantly upregulate

285 ith 0.55mg/g clove or 0.65mg/g cinnamon leaf essential oil, were used for the in vivo tests.

286 uent of these oils except for R. tuberculata essential oil which has a completely different compositi

287 ncompasses mint species cultivated for their essential oils, which are formulated into a vast array o

288 as been described, but mostly related to its essential oils, while studies with aqueous extracts are

289 an avoid the toxic effects showed by oregano essential oil, widely reported for its antioxidant and a

290 conditions were obtained at 2% v/v of thyme essential oil with a high dispersion degree (18,000rpm/5

291 an be used to prepare fractions from oregano essential oil with a higher antioxidant activity.

292 common non-phenolic terpenoid components of essential oils, with attributed controversial antioxidan

293 The highest essential oil yield (4.17%) was observed under red light

294 ioxidant activity, chemical composition, and essential oil yield and composition of hydroponically gr

295 dical-scavenging activity, ascorbic acid and essential oil yield and composition were analysed.

296 terial count, yeast and mould count, colour, essential oil yield and essential oil composition were d

297 Essential oil yield of both Salvia species increased wit

298 Essential oil yield of irradiated black pepper and cumin

299 Although essential oil yield was not affected, essential oil comp

300 The highest essential oil yields (v/w on dry weight basis) were obta