ライフサイエンスコーパス: esterify

1 estimation that only 4% of cytosolic pABA is esterified.

2 o be farnesol esterified and geranylgeraniol esterified.

3 The de-esterified acid metabolite was found in the serum or who

4 These data suggest an esterifying activity in flours different from the enzyme

5 T4 and GPAT6 required for cutin biosynthesis esterify acyl groups predominantly to the sn-2 position

6 ein variant generated via replacement of the esterifying alcohol at the C-17 propionate residue of ba

7 For this purpose, low esterified amidated (AM), low (LM) and high (HM) methoxy

8 For this purpose, low esterified amidated, low and high methyl esterified citr

9 able crystal structures, the identity of the esterified amino acid and three base pairs in the T stem

10 ity of the tRNA body and the affinity of the esterified amino acid is universal among bacteria.

11 displays specificity for the identity of the esterified amino acid of its aminoacyl-tRNA substrate, a

12 d, additional stabilizing effects due to the esterified amino acid or changes in tRNA sequence are no

13 iamidates are reported, derived from various esterified amino acids, both d and l, and also from vari

14 shing the specificity of EF-Tu for different esterified amino acids.

15 The ensuing polymeric materials are highly esterified, amorphous, and have a typical monomeric comp

16 tty acids (FAs) to the liver, where they are esterified and accumulated as triglycerides.

17 00 g) and catechin (44.56 mg/100 g) in free, esterified and bound form respectively.

18 The total phenolic content of free, esterified and bound fractions were 178.33 +/- 6.90, 151

19 C-ESI-HRMS/MS was used to identify the free, esterified and bound phenolic compounds in Kainth fruit

20 In total, around 17, 15 and 18 free, esterified and bound phenolic compounds respectively wer

21 Particularly, free+esterified and bound tocopherol, sterol and phenolic com

22 Esterified and CH(2)-enriched molecules were tracked at

23 se results indicate that the balance between esterified and de-esterified pectin states is essential

24 es of lateral root primordia emergence, both esterified and de-esterified pectin variants are differe

25 The method is able to discriminate between esterified and free cholesterol in milk.

26 The obtained data showed esterified and free fatty acids, fatty alcohol, sterols,

27 BChls c were found to be farnesol esterified and geranylgeraniol esterified.

28 lic compounds in oilseeds occur in the free, esterified and insoluble-bound forms and serve as natura

29 In this work, free, esterified and insoluble-bound phenolics were extracted

30 Concentrations of esterified and non-esterified fatty acids and oxylipins

31 the fact that beta-cryptoxanthin was mostly esterified and not free (unesterified).

32 further metabolized to retinol (vitamin A), esterified and packaged into triacylglycerol-rich chylom

33 FC can be either re-esterified and stored as CE droplets or shuttled to the

34 es to the endoplasmic reticulum, where it is esterified and stored in lipid droplets.

35 We found that APO10ol can be esterified and transported by the same proteins as vitam

36 yl esters plus total cholesterol (i.e., both esterified and unesterified); spectrotype 2 comprising g

37 ncy inhibited the ability of the placenta to esterify and store lipids.

38 erols; and a change in the pattern of total, esterified, and nonesterified fatty acids.

39 De-esterified arabinoxylans failed to cross-link, supportin

40 ved that both enzymes transform phospholipid-esterified arachidonic acid to a 15-S-product.

41 us pluvialis accumulates up to 4% fatty acid-esterified astaxanthin (by dry weight), and is used as a

42 Glucose and mannose esterified at O-6 by a synthetic alpha-ramified 32-carbo

43 d a specific glycerophosphatidylcholine (PC) esterified at the sn-1 and sn-2 positions, with alpha-el

44 oximately 80mol% of concentrated fatty acids esterified at the sn-2 position.

45 The fatty acids esterifying beta-cryptoxanthin in mandarins were lauric,

46 sport, allowing excess LDL-cholesterol to be esterified by acyl-CoA:cholesterol acyltransferase and s

47 oxy groups of these fatty acids were further esterified by long (omega-1)-hydroxylated fatty acids co

48 rm that later can be differentially demethyl esterified by pectin methyl esterase (PME) to strengthen

49 ative high methoxy citrus pectin (NP) was de-esterified by pectin methyl esterase to produce modified

50 tosolic glycerolipid biosynthetic pathway to esterify C16:0 to the middle position.

51 apentaenoic acid metabolites and depleted in esterified C18-PUFA-derived diols.

52 ers for the condensation polymerization with esterified carbohydrate diacids (aldaric acids) to gener

53 We showed experimentally that esterified carotenoids and glycerolipids were not remove

54 However, saponification also hydrolyses esterified carotenoids and is known to induce artifacts.

55 Esterified carotenoids were also used in this work to sc

56 FC is not effluxed from the cell, it becomes esterified, CE droplets accumulate and microdomain chole

57 adulthood, Bruch membrane (BrM) accumulates esterified cholesterol (EC) associated with abundant 60-

58 The corresponding increase in esterified cholesterol concentration was 10- and 40-fold

59 quantitative mass spectroscopy revealed that esterified cholesterol content was markedly reduced.

60 esis and redistribution of cholesterol to an esterified cholesterol pool.

61 of cholesterol esterification (CE) fraction (esterified cholesterol vs. total cholesterol) as an alte

62 d increased triglycerides, free fatty acids, esterified cholesterol, and free cholesterol and also a

63 sterol profile, including elevated levels of esterified cholesterol, that is consistent with perturbe

64 ve effect on particle concentrations of free/esterified cholesterol, triglycerides, phospholipids and

65 lesterol efflux, and attenuate the influx of esterified cholesterol.

66 an intracellular membrane transporter of non-esterified cholesterol.

67 to have elevated concentrations of free and esterified cholesterol.

68 1-positive synaptosomes, along with free and esterified cholesterol.

69 Here we show that the SPI-2 effector SseJ esterifies cholesterol in vitro, in cells and during inf

70 (cholesterol efflux capacity, HDL ability to esterify cholesterol, and cholesteryl ester transfer pro

71 eline, P=0.028) and increased HDL ability to esterify cholesterol, paraoxonase-1 arylesterase activit

72 ds associated with innate immune response to esterify cholesterol, weakening the plasma membrane and

73 enzyme has been shown to enantioselectively esterify citric acid with l-serine in the first committe

74 low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pe

75 e was governed by decomposition reactions of esterified compounds.

76 syringyl (S)-rich lignins and high levels of esterified coumaric acid compared with those of dicotyle

77 lantain flour (RPF) and its citric acid (CA)-esterified counterpart (EPF) on the carbohydrate nutriti

78 nsomes, self-assembled particles composed of esterified cutin monomers, are involved in the synthesis

79 he glycosidic bonds of a partially de-methyl-esterified decasaccharide model substrate, in sharp cont

80 first to demonstrate the accumulation of an esterified defense metabolite during rhizobacteria-media

81 , the natural product (Verbascoside) and its esterified derivative (VPP) regulate the aggregation and

82 pes could be partially rescued using a novel esterified derivative of riboflavin.

83 r multiple polyphenolic glycosides and their esterified derivatives can serve as specific, multifunct

84 Both EGCG and its esterified derivatives were incorporated in the double e

85 tyrosol in both VOO is very low while their esterified derivatives, like 3,4-DHPEA-EDA and p-HPEA-ED

86 ed in the dairy samples but retinol (free or esterified), derived from the intake of beta-carotene pr

87 Esterified diferulates were minor oxidation products; ma

88 ly useful reagents for reaction profiling of esterified drugs in complex biological samples.

89 prove useful in modulating the metabolism of esterified drugs in vivo.

90 emulsion > "EGCG in the O phase" emulsion > "esterified EGCG in the W1 phase" emulsion.

91 and macrophages generate novel phospholipid-esterified eicosanoids.

92 S were also found to express the cholesterol-esterifying enzyme acyl-coenzyme A:cholesterol acyltrans

93 belling plasma NEFA, imTG, imLCAC and im-non-esterified FA (imNEFA).

94 AOC was influenced by the content of esterified FA (R(2)=0.94).

95 We conclude that, in addition to non-esterified FA fraction in the maternal circulation, mate

96 but not with modelling based only on the non-esterified FA fraction.

97 lipid classes but not when based only on non-esterified FA.

98 ynthetases (ACSs) regulates FA metabolism by esterifying FA to coenyzme A.

99 ubunits permit different combinations of non-esterified FAs, which can be manipulated dietarily, to r

100 onstrate that DHA uptake from the plasma non-esterified fatty acid (NEFA) pool predicts brain uptake

101 Other methods, such as creamatocrit and esterified fatty acid assay (EFA), have also been used w

102 Interestingly, circulating non-esterified fatty acid levels did not increase with lipol

103 We hypothesized that plasma non-esterified fatty acids (NEFA) are trafficked directly to

104 While increases in circulating non-esterified fatty acids (NEFA) are well-described in diab

105 Elevated concentrations of non-esterified fatty acids (NEFA) in biological fluids are r

106 ed the ability of adrenaline to mobilize non-esterified fatty acids (NEFAs) in young lambs.

107 d significantly higher concentrations of non-esterified fatty acids and beta-hydroxybutyrate than mid

108 PPARs and LXRs are activated by non-esterified fatty acids and cholesterol metabolites, resp

109 tCys correlated positively with serum non-esterified fatty acids and leptin, partly independent of

110 Concentrations of esterified and non-esterified fatty acids and oxylipins in TGRL were quanti

111 re is unique inside the cell, with a core of esterified fatty acids and sterols, mainly triglycerides

112 S-based formula had the lowest levels of non-esterified fatty acids at all time points, and glucose a

113 Combining Pb and non-esterified fatty acids enhanced these effects.

114 n high sugar diets impaired the synthesis of esterified fatty acids from dietary glucose.

115 le avoiding interferences from hydrolysis of esterified fatty acids from other lipid classes.

116 ed through altered Wnt signaling, Pb and non-esterified fatty acids in MC3T3 cells increased in vitro

117 ctin, pigment epithelial-derived factor, non-esterified fatty acids or noradrenaline (all P > 0.05).

118 ld thicknesses (13 amino acid-related, 4 non-esterified fatty acids, 6 xenobiotics, and 5 unknown com

119 metabolic rate, fasting plasma glucose, non-esterified fatty acids, cholesterol, and triglycerides.

120 icantly reduced plasma glucose, insulin, non-esterified fatty acids, triglycerides, and cholesterol a

121 Therefore, our results indicate that esterified fatty alcohols, both soluble and polymerized

122 bition of DGAT1 or DGAT2, isoenzymes that re-esterify fatty acids in a process that consumes ATP.

123 asses and cereals contain arabinoxylans with esterified ferulate side chains, which are proposed to c

124 epitopes, including a relatively high methyl-esterified form associated with cell wall pliability.

125 he omega-3 docosahexaenoic acid (DHA), whose esterified form is transported by the major facilitator

126 n domains are synthesized in a highly methyl-esterified form that later can be differentially demethy

127 he skin of Honduran white bats is present in esterified form with fatty acids, thereby permitting lon

128 15-hydroxyeicosatetraenoic acid (15-HETE) in esterified form within membrane phospholipids, which can

129 DAD-MS and are xanthophylls present under an esterified form.

130 nthin degraded around 3-fold faster in their esterified form.

131 of cereals contained considerable levels of esterified forms (up to 61%) of which lutein esters prev

132 Esterified forms were more stable than were the free for

133 ndergoes continuous cycling between free and esterified forms, the steady-state concentrations in the

134 n3 were the most frequent fatty acids in the esterified forms.

135 notype determines the proportion of free and esterified forms.

136 Esterified fraction was the predominant form of phenolic

137 ation between the carotenoid content and the esterified fraction, suggesting that the esterification

138 trans-esterification reaction, triglycerides esterified from acilglycerols to methyl-esters.

139 s identified a novel light-absorbing monomer esterified from clinically approved components predicted

140 oncentrations (w/v, %) of total GalA and non-esterified GalA was applied to estimate DE (%) of pectin

141 A calibration graph for determination of non-esterified galacturonic acid (GalA) content in pectin so

142 Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of ar

143 ified products or products bearing differing esterifying groups at the different positions.

144 gst fractions, the order was insoluble-bound>esterified>free.

145 oligogalacturonides (OGs) with endogenous de-esterified HG.

146 es lacked fucosylated XyGs and weakly methyl-esterified HGs (ME-HGs), and contained a small amount of

147 at detect homogalacturonan (LM19) and methyl-esterified homogalacturonan (LM20) and by labelling with

148 m zonale contained high concentrations of de-esterified homogalacturonans in the cell walls, particul

149 determine whether they can access substrate esterified in a bilayer and characterized their activiti

150 Remarkably, the isomeric ratio of GLA vs ALA esterified in neutral lipids was 3-fold higher than the

151 because of their different packaging (e.g., esterified in oil droplets) and light-absorbance propert

152 -11E-octadecenoate as the single major triol esterified in porcine epidermis and the same isomer with

153 Unsaturated fatty acids are preferentially esterified in sn-2 position in hazelnut oil, while no si

154 lipid pools as a major source of fatty acids esterified in TAGs following N deprivation.

155 red with other fatty acids).alpha-Retinol is esterified in the enterocyte and transported in the bloo

156 tive fluid, and 2-MPA-MG was subsequently re-esterified in the enterocyte with oleic acid (most likel

157 up to 27% of total scavenging capacity (free+esterified+insoluble-bound).

158 ated from trichomes to pericarp, where it is esterified into pyrethrins that accumulate in intercellu

159 oleate/oleate) (IDL), which was generated by esterifying isosorbide with sunflower fatty acids.

160 parasite expulses this lipid into the PV or esterifies it for storage in lipid bodies.

161 e detected, including a high amounts of mono-esterified lauric acid with beta-cryptoxanthin and with

162 ically cooled protonated C-terminally methyl esterified leucine enkephalin [YGGFL-OMe+H](+).

163 Herein, we report the transformations of esterified linoleate proceed beyond the initial steps of

164 iven exogenously or released from endogenous esterified lipid stores by calcium ionophore (CI) calcim

165 eases significantly (P<0.001) the content of esterified lipophilic compounds.

166 In contrast esterified lutein increased and is present in ripe raspb

167 contain considerable amounts of free lutein, esterified lutein, and tocopherols (up to 20, 49 and 366

168 XAT has broad substrate specificity and can esterify lutein, beta-cryptoxanthin, and zeaxanthin usin

169 titative composition in terms of unbound and esterified medium fractions.

170 ality criteria for the identification of the esterified metabolites, enabling the monitoring of these

171 nt PfPARE hydrolyses pepstatin esters and de-esterifies MMV011438.

172 Topical application of an esterified monounsaturated fatty acid complex (1-TDC) wa

173 kyl or a 1Z alkenyl chain and that of a sn-2-esterified n-3 fatty acid are additive.

174 oxidation products; major products were: (i) esterified oligoferulates, released by treatment with mi

175 n breakdown products; and a reduced ratio of esterified omega-hydroxy fatty acid sphingosine ceramide

176 eds by the desaturation of oleic acid (18:1) esterified on the membrane lipid phosphatidylcholine (PC

177 This intermediate was esterified or amidated in solution phase.

178 to evaluate the impact of xanthophyll form (esterified or free) and pH (acid or neutral).

179 LC-MS(3) analysis of intact esterified oxy-lipids and LC-MS(2) analysis of the hydro

180 estigate the relationship between plasma non-esterified oxylipids and the presence of colon polyps.

181 Multivariate statistical analysis revealed esterified oxylipids as molecular features in a subset o

182 Plasma non-esterified oxylipids were analyzed using solid phase ext

183 In liver, esterified oxylipin levels decreased during acute inflam

184 Phospholipid-esterified oxylipins include newly described families of

185 that enables accurate measurement of several esterified oxylipins--in particular hydro(pero)xyeicosat

186 enrichment of exocytic machinery, de-methyl-esterified pectic homogalacturonan (HG), and an HG-degra

187 Heavily methyl-esterified pectic homogalacturonan and arabinan are abun

188 The fraction 1W consists of methyl-esterified pectic polysaccharide with rhamnogalacturonan

189 bioreactor that is continuously fed with de-esterified pectin (PGA).

190 nt guard cells have walls enriched in methyl-esterified pectin and show a decreased dynamic range in

191 e that FERONIA is crucial for maintaining de-esterified pectin at the filiform apparatus, a region of

192 proximately 9.4 kDa), basic protein plus low esterified pectin from this extracellular matrix are inv

193 ng and hydrophobic interactions among the de-esterified pectin molecules.

194 e that the balance between esterified and de-esterified pectin states is essential for proper root cl

195 primordia emergence, both esterified and de-esterified pectin variants are differentially distribute

196 t is dependent on FERONIA and mediated by de-esterified pectin.

197 ation and an increased ratio of unesterified/esterified pectin.

198 the effect of PME expression, and amount of esterified pectins and Ca(2)(+) bound to the cell wall o

199 es the spatial patterning of distribution of esterified pectins in fruit.

200 nd the co-localization of SolyPMEI with high esterified pectins suggest that SolyPMEI regulates the s

201 that the walls of guard cells are rich in un-esterified pectins.

202 -, di-, and tristearates as well as free and esterified PEO(n) as byproducts.

203 ance Esterase) is required for activation of esterified pepstatin.

204 r Tu (EF-Tu) stacks on the side chain of the esterified Phe of Phe-tRNA(Phe).

205 Overall, insoluble-bound and esterified phenolics were the dominant forms of phenolic

206 Analytes represent lipids from non-esterified plasma.

207 plasma NEFA pool as well as multiple plasma esterified pools.

208 , suggesting the efficient conversion of the esterified prodrug back to the pharmacologically active

209 enerate a wide range of partially or totally esterified products or products bearing differing esteri

210 The esterified protein entered the cytosol by traversing the

211 ceramides also suggested roles for FATP4 in esterifying saturated non-hydroxy and beta-hydroxy FAs w

212 One of these, HIGHLY METHYL ESTERIFIED SEEDS (HMS), is abundant during mucilage secr

213 The acetoxymethyl esterified sensor variant was readily taken up by cells

214 concentrations of FA, the livers took up and esterified similar amounts.

215 iculum and on lipid droplets, preferentially esterifies sn-1,3 DAG.

216 When expressed in yeast, these MBOATs esterify specific lysophospholipids preferentially with

217 e, compared to the systems prepared from non-esterified starch.

218 The presence of potassium in both esterified starches increased their water binding capaci

219 or correlation found between ethylesters and esterified sterols allowed to hazard the guess, worthy o

220 erentiated by GC-FID analysis of sterols and esterified sterols followed by chemometric tools.

221 uess, worthy of further investigations, that esterified sterols may prove to be promising in studies

222 thod is proposed to quantify free, total and esterified sterols of edible oils.

223 llowed to highlight the high significance of esterified sterols to characterise extra virgin olive oi

224 Total free+esterified sterols were between 62.0% and 75.7% of total

225 Ms), lysophosphatidylcholines (LysoPCs), and esterified sterols.

226 free steryl glucoside and 0.20mg/kg for each esterified steryl glucoside, whereas the recoveries are

227 or confirming the identity of the individual esterified steryl glucosides in some cases.

228 lete analysis of the commercial standard for esterified steryl glucosides, since such information was

229 ol that allows the analysis of both free and esterified steryl gulcosides in olive oil.

230 e biosorption capacity of Cu(2+) ions by the esterified straw.

231 y of isolated pectins revealed predominantly esterified structure, irrespective of extraction conditi

232 Metabolite analyses revealed reduction of esterified suberin components and hyperaccumulation of p

233 ation and photoreceptor cells to produce the esterified substrate for retinoid isomerase (RPE65), whi

234 mt) is a highly conserved enzyme that methyl esterifies the alpha carboxyl group of prenylated protei

235 nyl)glycine were screened for the ability to esterify the green fluorescent protein (GFP) in an aqueo

236 ens showed that the cAT domain is capable of esterifying the polyketide product with polyalcohol nucl

237 These compounds contained DHA esterified to 9- and 13-hydroxyoctadecadienoic acid (HLA

238 nched short and long chain fatty acids (FAs) esterified to a glucose (acylglucose) or sucrose (acylsu

239 ar head group and characteristic acyl groups esterified to a glycerol backbone.

240 Plasma-derived fatty acids are esterified to acyl-CoA by acyl-CoA synthetases and trans

241 gh only small amounts of corynomycolate were esterified to arabinogalactan, a large amount of cardiol

242 Ferulic acid (FA) esterified to AXOS (8.0 mug/ mg) was 2-fold lower for th

243 its use in lipid-rich food products, PA was esterified to C1-C18 alcohols, and the impact of lipophi

244 Of the fatty acids (FA) esterified to cholesterol, linoleate (18:2n6) was the mo

245 rol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to ac

246 he LOX products 13-fatty acid hydroperoxides esterified to galactolipids and phospholipids were more

247 tant, dithionite, the carboxylate of 6-CP is esterified to generate 6-carboxypterin-5'-deoxyadenosyl

248 uted LCFA that are neither beta-oxidized nor esterified to generate lipids, prompting interest in the

249 ranched-chain and straight-chain fatty acids esterified to Glu or Suc.

250 in mice resulted in decreased import of LPC esterified to long chain fatty acids into activated CD8(

251 opanoid pathway, exchanging coenzyme A (CoA) esterified to p-coumaric acid with shikimic or quinic ac

252 ll subjects, a majority of alpha-retinol was esterified to palmitic acid (as compared with other fatt

253 for RcsPLA2alpha in the acyl editing of HFA esterified to PC.

254 d the increase in the level of linoleic acid esterified to phosphatidylcholine (PC-18:2) in LT-treate

255 although it is assumed that they may also be esterified to phospholipids (PL).

256 f aliphatic acids of different chain lengths esterified to sucrose, or less frequently to glucose.

257 apidly adsorbed by mLDs and concurrently get esterified to TG.

258 ols (FAHFA-TGs), which contain a FAHFA group esterified to the glycerol backbone.

259 e preferred substrates with the ferulic acid esterified to the O-5 position of arabinose residues, ty

260 the essential fatty acid linoleate, which is esterified to the omega-hydroxyl of an epidermis-specifi

261 lly, CHO-containing OxPCs with palmitic acid esterified to the sn-1 position of the glycerol backbone

262 roup of palmitic acid, which is specifically esterified to the sn-2 glyceryl carbon of phosphatidylgl

263 ential constituent of cell membranes that is esterified to the sn-2 position of glycerophospholipids

264 ential constituent of cell membranes that is esterified to the sn-2-position of glycerophospholipids

265 cose or sucrose, and two to five acyl chains esterified to various positions on the sugar core.

266 tation with those of DHA supplementation (re-esterified triacylglycerol; 90% pure) on inflammation ma

267 is the first described macrolide bearing an esterified trichloromethyl carbinol, and may be produced

268 Various esterified trityl derivatives were synthesized and chara

269 nd around 1730 cm(-1) corresponded to methyl esterified uronic carboxyl groups and confirmed the high

270 These compounds were further esterified using regioselective enzymatic acylation with

271 d for their carotenoid composition (free and esterified) using a combination of HPLC-PAD, GC-MS and U

272 plete biosynthesis of (-)-voacangine, and de-esterified voacangine, which is converted to (-)-ibogain

273 e first time palmitate and oleate monoesters esterified with 1-octadecanol and 1-eicosanol are report

274 lhydroxymethyl-N,N,N-trimethyl-beta-alanine, esterified with 13-methyl-tetradecanoic (isopentadecanoi

275 ved in octentyl succinate starch (OS starch) esterified with 3% OSA complexed with magnesium or calci

276 3 was hydrolyzed to 4, which was esterified with [ (11)C]iodomethane to provide [ (11)C]

277 Gallotannins and other phenolic compounds esterified with a gallic acid moiety characterized the P

278 (1) positions like GSB, but these BChls were esterified with a variety of isoprenoid and straight-cha

279 e FFA (Omega-3>600mg Omega-3 per g oil) were esterified with dicaprylic glycerol employing Novozyme 4

280 l omega 3 fatty acids, the EGCG molecule was esterified with docosapentaenoic acid (DPA), upon which

281 Quinoa starch granules were esterified with dodecenyl succinic anhydride (DDSA) to v

282 They are often found esterified with fatty acids in fruits, vegetables, and c

283 In both emulsion systems, caffeic acid esterified with fatty alcohols of different chain length

284 A monomeric flavan-3-ol esterified with gallic acid (EGCG) had a five to ten tim

285 se in long chain acyl-CoAs that were rapidly esterified with glucose-derived glycerol-3-phosphate to

286 Xanthophylls in oranges were esterified with lauric, myristic, palmitic and stearic a

287 these cases, however, the hydroxyl group is esterified with malonic acid.

288 fatty acid esters, especially lutein esters esterified with myristic and palmitic acid as monoesters

289 lated from Hibiscus sabdariffa L. flower was esterified with octanoic acid using Candida antarctica l

290 ybrid palm oil was shown to be predominantly esterified with oleic acid (64.7-66.0 mol% vs 55.1-58.2

291 t strains of Salmonella and Pseudomonas, are esterified with one or two secondary S-2-hydroxyacyl cha

292 of a novel form of unsulfated acyltrehalose esterified with polymethyl-branched fatty acids normally

293 vealed that most of them (>90%) were totally esterified with saturated fatty acids (capric, lauric, m

294 increased and is present in ripe raspberries esterified with saturated fatty acids with C8-C16 chains

295 oxide) (PEO(n)) branches that were partially esterified with stearic acid to form ethoxylated glucam

296 ctivity, Epigallocatechin Gallate (EGCG) was esterified with stearic acid.

297 ncluding caffeic, coumaric and ferulic acids esterified with tartaric acid, to yield caftaric, coutar

298 glucuronoarabinoxylan of grass cell walls is esterified with the phenylpropanoid-derived hydroxycinna

299 3)] covalently bonded to the amino group are esterified with various para-substituted phenylboronic a

300 rs are composed of either sucrose or glucose esterified with varying numbers of acyl chains of differ