ライフサイエンスコーパス: ethanol

1 the three solvents assayed (acetone, hexane, ethanol).

2 and activation/elution solvent (methanol and ethanol).

3 ed substrate (lactose, lactate, acetate, and ethanol).

4 of liquid fuels (formic acid, methanol, and ethanol).

5 following a short one-step extraction using ethanol.

6 or the complete electrochemical oxidation of ethanol.

7 o 21% for the Lh-Fr strain in the absence of ethanol.

8 olymerases abolishes the mutagenic effect of ethanol.

9 d Au(CN)(2)(-) is favored in the presence of ethanol.

10 s such as dimethyl sulfide and (2-methylthio)ethanol.

11 at would otherwise be lost from the plant as ethanol.

12 rted reaction of coadsorbed acetaldehyde and ethanol.

13 ught, especially with respect to the role of ethanol.

14 ministration of ataxic and sedative doses of ethanol.

15 d (super-DHB) solubilized at 10 mg/mL in 70% ethanol.

16 e ethological relationship between flies and ethanol.

17 atures of alcoholic myopathy when exposed to ethanol.

18 ared by cold solvent extraction method using ethanol.

19 s produced with increasing concentrations of ethanol.

20 olaterally and are functionally modulated by ethanol.

21 c alpha2beta receptor that is insensitive to ethanol.

22 stimulatory and sedative-hypnotic effects of ethanol.

23 ndecanol (500 uL) as the extraction solvent, ethanol (1.5 mL) as the disperser solvent within 20 s ex

24 cost of producing anhydrous ethanol from wet ethanol ($1.46/GJ).

25 Three compounds: ethanol, 2,3-butanediol and 2-ethyl-1-hexanol were selec

26 s solutions with different concentrations of ethanol (5, 10 and 15%) which were used for beta-caroten

27 iduals differing in stress coping style with ethanol, a GABA-acting drug, we assessed the role of the

28 Overall, because the method employs ethanol, a generally recognized as safe (GRAS) solvent,

29 received 4 weeks of two-bottle choice (2BC) ethanol access.

30 The carbon sources included methanol, ethanol, acetate, and their ternary mixture.

31 ial growth and metabolite production, namely ethanol, acetic acid and target volatile compounds (este

32 mmune cell, have been shown to contribute to ethanol-activated neuronal death of the stress regulator

33 Taken together, results showed that ethanol affects activation, recruitment, phagocytosis an

34 le monodentate phosphoramidite-Ni complex in ethanol, affording a variety of enantioenriched products

35 Whilst ethanol alone decreases the aroma release regardless of

36 Finally, we observed that the odor of ethanol also promotes attraction to a food-related citru

37 mouse astroglia are profoundly inhibited by ethanol, an effect that can be reversed by enhancing nor

38 this analysis in the presence and absence of ethanol, an environmental factor that also impacts the o

39 sing FLD for flavanols, stilbenes and phenyl ethanol analogues were improved between 65 and 1000% as

40 formation of this product by the reaction of ethanol and acetaldehyde.

41 Ethanol and fragrances are among the most abundant and r

42 with a decrease in sucrose and increases in ethanol and lactic acid, suggesting that resource compet

43 diate originates from the reactant CO, while ethanol and n-propanol contained mainly solvent oxygen.

44 rotein, and there was no interaction between ethanol and nicotine.

45 is a novel circuit promoting consumption of ethanol and palatable fluids.SIGNIFICANCE STATEMENT Alco

46 following: temperature 60 degrees C, 50% of ethanol and pH 2.

47 as evolved the ability to ferment glucose to ethanol and respire ethanol once glucose is consumed.

48 lic origins of acetate from the oxidation of ethanol and the nonoxidative decarboxylation of pyruvate

49 To that end, first ethanol and then water were used to extract two rice bra

50 The combined PLE with ethanol and water additionally recovered 61.8 g/100 g of

51 n, density, viscosity (resulting from mixing ethanol and water), and the presence of surfactants are

52 mug/kg with a precision of 1.9-23.0% in 10% ethanol and were 0.1-20.2 mug/kg with a precision of 2.5

53 , high glucose concentration and presence of ethanol and wood extracts.

54 While using mostly green solvents (water, ethanol, and a small amount of methanol that could be re

55 lve bisphenols in two food simulants (C: 20% ethanol, and B: 3% acetic acid) from beverage cans (n =

56 Previous studies used single measurements of ethanol, and few were conducted in diverse populations.

57 the amount of sodium dodecyl sulfate (SDS), ethanol, and ionic strength in the release medium as wel

58 ee microemulsion (SFME) consisting of water, ethanol, and triacetin.

59 e latex particles, GO nanosheets, olive oil, ethanol, and water were used to encapsulate Bt in colloi

60 Ethanol application after CA storage decreased ethylene

61 l production through low oxygen storage, and ethanol application on softening of Braeburn apples stor

62 In addition, the oils extracted using ethanol as a solvent were also analyzed.

63 e and reliable quantitative method employing ethanol as an internal standard (IS) for GC-MS quantific

64 parabrachial nucleus promotes consumption of ethanol as well as other palatable fluids.

65 orage (CCS) at ionic liquid-based cellulosic ethanol biorefineries using biomass sorghum.

66 that also blocks the teratogenic actions of ethanol, but not by I6A-NAP, which does not block ethano

67 rofoundly altered by recreational drugs like ethanol, but the consequences of these changes on distin

68 Production of ethanol by the widely used cell factory Saccharomyces ce

69 ted by merging droplets of water (H(2)O) and ethanol (C(2)H(5)OH), conducting an acid-base reaction b

70 Ethanol can be used as a platform molecule for synthesiz

71 Many anxiolytic compounds (e.g. ethanol) can increase stressor engagement through modula

72 In skeletal muscle, ethanol causes alcoholic myopathy, which is characterize

73 Ethanol causes developmental neurotoxicity partly by blo

74 However, the underlying mechanism by which ethanol causes toxicity in muscle is poorly understood.

75 scence analysis, showed that the increase of ethanol concentration had a destabilizing effect on the

76 8 degrees C, ultrasound power of 112.0 w and ethanol concentration of 78.2%.

77 ere also undertaken to determine the optimal ethanol concentration of wines, or the 'alcohol sweetspo

78 nal parameters: solid-to-liquid ratio, 5.9%; ethanol concentration, 47%; extraction time, 50 min.

79 erevisiae to show that exposure to sublethal ethanol concentrations causes DNA replication stress and

80 gement strategies to counter the higher wine ethanol concentrations observed over the past ~30 years.

81 aversive valence of its own, NS9283 enhanced ethanol-conditioned place aversion.

82 aradigm in innate immune response in chronic ethanol consumers.

83 genetic ablation of these neurons decreases ethanol consumption and preference in non-ethanol-depend

84 ygdala of male mice are activated by in vivo ethanol consumption and that genetic ablation of these n

85 Chronic excessive ethanol consumption has distinct toxic and adverse effec

86 Chronic ethanol consumption is a leading cause of mortality worl

87 ssing post-ischemic apoptosis, whereas heavy ethanol consumption may exacerbate cerebral I/R injury b

88 Our findings suggest that light ethanol consumption may protect against cerebral I/R inj

89 We determined the influence of chronic ethanol consumption on apoptosis and autophagy following

90 undergoing a voluntary chronic intermittent ethanol consumption paradigm followed by a compulsive et

91 necessary for the development of compulsive ethanol consumption, we selectively ablated these neuron

92 lpha1 subunits regulate nAc excitability and ethanol consumption.

93 population as a key component of compulsive ethanol consumption.

94 ease in leukocyte adhesion and rolling after ethanol consumption.

95 ght result in reduced sedation and increased ethanol consumption.

96 study, we find that when male flies inhabit ethanol-containing food substrates they become more aggr

97 Grappa variety, ethanol content and barrel type strongly affected the vo

98 Merlot blend and Prosecco pomace both at two ethanol contents (55% and 68%) were studied during one-y

99 by 300-fold, and reduced projected costs of ethanol conversion 12-fold.

100 Soot reduction was found in ethanol, cyclopentanone, and methyl acetate; conversely,

101 Turnover rates (per H(+) ) for methanol and ethanol dehydration increase with the fraction of H(+) s

102 Zn-DeAlBEA was found to be highly active for ethanol dehydrogenation to acetaldehyde and exhibited lo

103 iene formation but exhibited no activity for ethanol dehydrogenation.

104 speciation and enhanced efficacy compared to ethanol delivery.

105 mediate and inhibit its further reduction to ethanol, demonstrating that the improved selectivity to

106 es ethanol consumption and preference in non-ethanol-dependent animals.

107 withdrawal-induced anxiety-like behavior in ethanol-dependent rats, but did not affect this measure

108 ted at low temperature and precipitated with ethanol did not contain starch, which is considered an i

109 Current evidence indicates that ethanol directly impairs muscle organization and functio

110 AT flowable matrix with and without low-dose ethanol dispensers for manipulation of ambrosia beetle p

111 dispensers (SPLAT) co-deployed with low-dose ethanol dispensers than when treated with verbenone alon

112 achial nucleus is reinforcing, and increases ethanol drinking as well as consumption of sucrose and s

113 onsumption paradigm followed by a compulsive ethanol drinking assay.

114 each receptor in the VTA reduced binge-like ethanol drinking in female, but not male, mice.

115 aive mice, but not in mice with a history of ethanol drinking.

116 eby brief exposure of Cdon mutant embryos to ethanol during gastrulation transiently and partially in

117 yogenesis, we treated zebrafish embryos with ethanol during pre-gastrulation period and examined the

118 Additional studies of this ethanol dysregulated network may identify therapeutic ta

119 ors and compared their interactions with the ethanol-dysregulated genes.

120 edicted that Sox2 targeted a large number of ethanol-dysregulated genes.

121 nd pressurized-liquid extraction (PLE) using ethanol (E) or ethanol:water (E:W).

122 These findings demonstrate that exposure to ethanol early in gestation perturbs development of brain

123 ha(-1) yr(-1)) and slightly lower estimated ethanol energy yields (10.6 +/- 1.0 vs 11.8 +/- 2.9 MJ m

124 ile molecules related to the VOO off-flavor (ethanol, ethyl acetate and acetic acid) was also shown.

125 The PHWE system was modified using ethanol (EtOH) as a cosolvent, while a numerical modelli

126 during brain pathology despite chronic, high ethanol (EtOH) exposure protocols.

127 ny factors, including dietary components and ethanol (EtOH), which can impact intestinal health.

128 hich encode positive and negative valence of ethanol (EtOH)-related stimuli.

129 d to evaluate sensorimotor disruption due to ethanol (EtOH).

130 as metrics of sensorimotor disruption due to ethanol (EtOH); however, previous studies have focused o

131 neurons in female mice are more sensitive to ethanol excitation.

132 This approach revealed differences between ethanol-exposed and control fetuses at gestation day 135

133 genes, including 61 transcription factors in ethanol-exposed embryos.

134 At G135, ethanol-exposed fetuses had reduced brainstem and cerebe

135 Using a mouse model of gestational ethanol exposure (GEE), we show increased instrumental l

136 In addition, ethanol exposure also results in the recruitment of erro

137 In addition, ethanol exposure causes the fragmentation of mitochondri

138 Ethanol exposure during prenatal development causes feta

139 r maintaining homeostasis, we show here that ethanol exposure during the developmental period hijacks

140 ffectively reduces muscle weakness caused by ethanol exposure.

141 rrounding gastrulation are very sensitive to ethanol exposure.

142 e antioxidant activity of sugarcane molasses ethanol extract (ME) and its fraction (ME-RBF) was evalu

143 was to investigate the effect of cottonseed ethanol extracts on the cytotoxicity and regulation of a

144 Cottonseed ethanol extracts were determined by HPLC-MS analysis to

145 ation and increased levels of serum CXCL1 in ethanol-fed mice induced internalization of CXCR2 recept

146 Bone marrow-derived neutrophils from ethanol-fed mice showed lower fungal clearance and defec

147 ion metrics exceed even the highly developed ethanol fermentation process.

148 zen then formalin-fixed, and (4) frozen then ethanol-fixed and paraffin-embedded (n = 6/group/conditi

149 TING, AND PARTICIPANTS: The Vein of Marshall Ethanol for Untreated Persistent AF (VENUS) trial was an

150 ry of carbon that would otherwise be lost as ethanol, for example following hypoxia.

151 maldulensis was partitioned into aqueous and ethanol fractions by a precipitation and sedimentation-b

152 L, and 17.96 and 201.3 ug/mL for aqueous and ethanol fractions.

153 QE/mg fraction were recorded for aqueous and ethanol fractions.

154 Ethanol-free PPE decreased the incremental area under th

155 Including the cost of ethanol from either corn or future cellulosic biomass bu

156 the unit energy cost of producing anhydrous ethanol from wet ethanol ($1.46/GJ).

157 This study explores the effect of ethanol, glycerol, tartaric acid and glucose/fructose on

158 s significantly alleviated in the 0.7 g/kg/d ethanol group.

159 was significantly reduced in the 2.8 g/kg/d ethanol group.

160 ase was significantly less in the 0.7 g/kg/d ethanol group.

161 xpression of Beclin-1 was not altered in the ethanol groups, post-ischemic expression of Bcl-2 was si

162 ificantly greater in both 0.7 and 2.8 g/kg/d ethanol groups.

163 It was found that ethanol has a subtle inhibitory effect on the binding of

164 ates, indicated sunlight, ultraviolet light, ethanol, hydrogen peroxide, and hypochlorite attain 99.9

165 way Analysis (IPA) shows that high levels of ethanol in binge drinkers cause a shift in the microbiom

166 gdala decreases intake of and preference for ethanol in non-dependent animals, whereas the projection

167 e, KI alpha2 mice consumed higher amounts of ethanol in the first days of the drinking in the dark pr

168 nts with water and food simulants C (20% v/v ethanol in water) and D1 (50% v/v ethanol in water).

169 C (20% v/v ethanol in water) and D1 (50% v/v ethanol in water).

170 escribe roles for three metabolites-indole-3-ethanol, indole-3-pyruvate, and indole-3-aldehyde-which

171 complex and ROS regulates exosome-mediated, ethanol-induced beta-endorphin neuronal death.SIGNIFICAN

172 protein increased while C1q blockers reduced ethanol-induced C3a/b, C4, and membrane attack complex/C

173 in the conformation of alpha-amylase due to ethanol-induced denaturation.

174 that activation of the ERalpha increased the ethanol-induced excitation of VTA neurons.

175 17beta-Estradiol-mediated enhancement of ethanol-induced excitation required the metabotropic glu

176 Injection of sox2 mRNA partially rescued ethanol-induced gene expression, epiboly and gastrulatio

177 er disease or to Lieber DeCarli diet causing ethanol-induced liver injury.

178 This ethanol-induced mitochondrial fragmentation is dependent

179 eter ablation combined with vein of Marshall ethanol infusion (n = 185) in a 1:1.15 ratio to accommod

180 Adjunctive vein of Marshall (VOM) ethanol infusion (VOM-Et) can facilitate acute MI block.

181 commodate for 15% technical vein of Marshall ethanol infusion failures.

182 eter ablation combined with vein of Marshall ethanol infusion group compared with 38% (60/158) in the

183 persistent AF, addition of vein of Marshall ethanol infusion to catheter ablation, compared with cat

184 F triggers that can be ablated by retrograde ethanol infusion.

185 Finally, knockdown of EPHB2 prevented ethanol inhibition of L1 adhesion in NIH/3T3 cells.

186 kness was 19.0+/-3.9 mm, and total volume of ethanol injected was 1.7+/-0.6 mL.

187 ine clinical liver disease, viral hepatitis, ethanol intake >50 g/day, and current abstainers.

188 ed the association of 9-year trajectories of ethanol intake (1987-1998) with 15-year rate of decline

189 The relationship between ethanol intake and cognitive decline, although studied e

190 enicline (0.1 mg/kg) synergistically reduced ethanol intake in both sexes.

191 hilst producing a corresponding reduction in ethanol intake in KO mice.

192 cell wall and the formation of a large oil - ethanol interphase area during the ethanolysis.

193 ur understanding of their functional role in ethanol intoxication and consumption is very limited.

194 Ethanol is a commonly used and abused chemical substance

195 Ethanol is a ubiquitous environmental stressor that is t

196 This action of ethanol is antagonized by femtomolar concentrations of t

197 This is of great interest, as ethanol is eco-friendly solvent and potential applicatio

198 avour in beer (lager and stout) at different ethanol levels (0 and 5% ABV).

199 Wines with high ethanol levels exhibit increased 'hotness' on the palate

200 of the predicted deletions exhibit increased ethanol levels in comparison with the wild-type strain.

201 d to migrate more to 50% ethanol than to 95% ethanol, long chain PFASs showed the opposite trend.

202 The repellent treatments and ethanol lures significantly altered the species composit

203 was highest on traps deployed with low-dose ethanol lures.

204 etection is valuable especially in water and ethanol medium without complicated and time consuming pr

205 sponses to the four tested alcoholic vapors (ethanol, methanol, propanol, and isopropanol).

206 2)N nanobelt cathodes were prepared using an ethanol method with minimized catalyst and binder loadin

207 ling in PFC astrocytes increased drinking in ethanol-naive mice, but not in mice with a history of et

208 To understand the effects of ethanol on early transcripts during embryogenesis, we tr

209 These results suggest that impacts of ethanol on stress-related behaviors vary by stress copin

210 lysis were used to investigate the effect of ethanol on the release and perception of flavour in beer

211 ty to ferment glucose to ethanol and respire ethanol once glucose is consumed.

212 Downregulation of TSPAN5 expression by ethanol or acamprosate treatment was also associated wit

213 males and females) fed daily with 2.5 mg/kg ethanol or control milk formula for 5 d or from hypothal

214 vent precipitation, involving dissolution in ethanol or glacial acetic acid followed by precipitation

215 pha-carbonyl carbene reaction with alcohols (ethanol or tert-butanol) identified by an absorption ban

216 s for several days, and then challenged with ethanol or vehicle for 24 h.

217 ups and gavage fed with 0.7 and 2.8 g/kg/day ethanol or volume-matched water daily for 8 weeks.

218 alytic performance of these aerogels for the ethanol oxidation and oxygen evolution reaction, and dis

219 his variant loses the capacity for efficient ethanol oxidation with La(3+) These results provide evid

220 volving oral self-administration of 1.5 g/kg ethanol per day beginning prior to pregnancy and extendi

221 irst responders to distinguish methanol from ethanol poisoning and monitor in real time the subsequen

222 The odor of ethanol potentiates the activity of sensory neurons in r

223 EPS (BM-EPS) was recovered, fractionated by ethanol precipitation and analysed by NMR and methylatio

224 uential acid treatments followed by stepwise ethanol precipitation.

225 dvanced methods of extraction, being aqueous ethanol preferred for antioxidant activity and PLE for i

226 kernels, currently unutilized in the corn to ethanol process, represents an opportunity for introduct

227 Additionally, ethanol produced by the fruit, or applied externally, ha

228 /gal biofuel selling price, using cellulosic ethanol production as a test case.

229 trolled atmosphere (DCA - RQ), which induces ethanol production through low oxygen storage, and ethan

230 by analysis of sugars and organic acids, and ethanol production was maintained at low levels (0.5-1%

231 ification of cellulose for second-generation ethanol production, and due to this important role the s

232 edictors and biomarkers of comorbid alcohol (ethanol)/PTSD-like symptoms in these animals.

233 ) using 0.4% wt of chitosan and 1:10 biomass:ethanol ratio; 43.6 mg/g of linolenic acid were obtained

234 L1 sensitivity to ethanol requires L1 association with ankyrin-G; therefor

235 In terms of ethanol response, KI alpha2 male mice recovered faster f

236 Precipitation from ethanol resulted in a network with a highly organized, p

237 This synergistic ethanol * saliva effect is attributed to the changes in

238 This supports the hypothesis that ethanol * saliva interactions directly impact the sensor

239 Ethanol self-administration had no effect on AGM lung CY

240 The impact of ethanol self-administration was also investigated, with

241 responsible for the ability of E2 to enhance ethanol sensitivity of VTA neurons have not been investi

242 sistent with the ability of ERalpha to alter ethanol sensitivity of VTA neurons.

243 The LOD and precision in 95% ethanol simulant were 0.7-163.7 mug/kg and 1.4-26.8%, re

244 Specifically, we find that ethanol slows down replication and affects localization

245 Our data show that four ethanol-solubilised complexes with amine bisphenol, amin

246 However, the samples immersed in 50% ethanol solution and dried obtained minor losses of tota

247 osomes prepared by microfluidic mixing of an ethanol solution of lipids and water phase.

248 g time was using the US pretreatment in 100% ethanol solution.

249 izing from highly supersaturated aqueous and ethanol solutions is given here.

250 performed in which samples were immersed in ethanol solutions with different concentrations (50% and

251 n mass spectrometric (DART-HRMS) analysis of ethanol suspensions containing combinations of maggots r

252 How ethanol targets dorsolateral striatum to drive compulsiv

253 ol, but not by I6A-NAP, which does not block ethanol teratogenesis as potently.

254 rbon chain PFASs tend to migrate more to 50% ethanol than to 95% ethanol, long chain PFASs showed the

255 everal other compounds are identified (e.g., ethanol) that correlate with population density and orig

256 y reported for both the direct conversion of ethanol to 1,3-butadiene or the formation of this produc

257 were then investigated for the conversion of ethanol to 1,3-butadiene.

258 e hybrid electrode system is able to oxidize ethanol to CO(2) after 10 h of electrolysis.

259 the reaction of coadsorbed acetaldehyde and ethanol to form crotyl alcohol and water.

260 nualized capital costs for conversion of wet ethanol to fungible blendstocks are estimated at $2.00/G

261 es are presented for catalytic conversion of ethanol to fungible hydrocarbon fuel blendstocks, inform

262 The molecular targets of ethanol toxicity during development are poorly understoo

263 We found that ethanol-treated proactive individuals showed lower stres

264 Ethanol treatment resulted in decreased 5-HT concentrati

265 Ethanol treatments also increased deposition of the comp

266 to evaluate the effectiveness of the use of ethanol, ultrasound and/or vacuum as a pretreatment to m

267 = 21.8 min, T = 47.1 degrees C and S = 9.1% ethanol, v/v).

268 bed here results in 1-step conversion of wet ethanol vapor (40 wt% in water) to hydrocarbons and wate

269 ty to the effects of adolescent intermittent ethanol vapor exposure (AIE) on negative affect during a

270 deplete microglia and a chronic intermittent ethanol vapor two-bottle choice drinking procedure.

271 i) Cooling 1-13 h (HT; n = 6); (ii) HT+ 2.5% ethanol vehicle (HT+V; n = 7); (iii) HT + Melatonin (HT+

272 h and were neuroprotective following HI, but ethanol vehicle was partially protective.

273 204% (stover) to 416% (restored prairie) for ethanol vehicles and from 329 to 558% for electric vehic

274 Greenhouse gas emission intensities for ethanol vehicles ranged from 20 to -179 g CO(2)e MJ(-1):

275 ctricity, and the advantage of electric over ethanol vehicles would decrease proportionately.

276 as a solvent (w(100)), or 50% (v/v) aqueous ethanol (w(50)).

277 s for lubricants and hydrocarbon fuels, from ethanol was achieved over a stable Pd-promoted ZnO-ZrO(2

278 involved in the C(5+) ketone formation from ethanol was determined.

279 hyl succinate, hydroxylinalool, and 2-phenyl ethanol was responsible for describing the BRS Rubea win

280 Vein of Marshall ethanol was successfully delivered in 155 of 185 patient

281 Ethanol was the most efficient, reaching an extraction y

282 The tests were performed using 45% (v/v) ethanol-water extraction solution at 80 degrees C at dif

283 re further examined and compared to a common ethanol/water (80/20) extraction mixture with respect to

284 ing diacetin and ~53% more than the ordinary ethanol/water mixture.

285 tance (at 182 and 321 W/L) in 70 and 96% v/v ethanol/water solutions during 30 min were evaluated and

286 s and stevia leaves suspensions in water and ethanol/water solvents but also during the processing of

287 ) showed the best extraction capacity, while ethanol:water (70:30) extracts displayed the highest the

288 liquid extraction (PLE) using ethanol (E) or ethanol:water (E:W).

289 Ethanol:water extracts were spray-dried with a yield of

290 s also involved in the behavioral effects of ethanol, we expressed astrocyte-specific excitatory DREA

291 The SFMEs containing ethanol were found to extract ~18% more curcuminoids tha

292 SDS and ethanol were found to significantly enhance both rate an

293 lvent mixes containing acetone, butanol, and ethanol were superior or equally efficient for extractin

294 nal KI GlyRs that were rather insensitive to ethanol when compared with WT GlyRs.

295 y chemical building blocks starting from bio-ethanol, which might have an important impact in the imp

296 ces anomalus M15 produced 48.24 +/- 0.01 g/L ethanol with an overall yield of 0.329 g/g available sug

297 Intra-BNST PACAP(6-38) also reversed ethanol withdrawal-induced anxiety-like behavior in etha

298 ed to 53% by the parent strain and increases ethanol yield from corn fiber by 24%.

299 Theoretical ethanol yield range from 279.5 to 3,101.2 L ha(-1) acros

300 phinidene, followed by formal elimination of ethanol yields 3,5-diphenyl-2-phosphafuran (DPF) in 43%